i tried VIRAL RECIPES off INSTAGRAM & TIKTOK... what's ACTUALLY good??

[@RachhLoves]

Happy Canada Day and July 4th Weekend to my American friends!! ENTIRELY FORGOT to add in the footage i filmed testing the frozen s'mores so wanted to share my experience here. 1. Straight out of the freezer they were way too hard to eat (chocolate layer was like biting into a popsicle) 2. I think i forgot to mention the top layer of Graham cracker?? 3. They were DELICIOUS - I cut mine into squares and stuck back into the freezer. I leave it out for a bit on the counter to soften when i want one Which recipe was your favorite? ⬇️⬇️

[@Cindy6111]

I was just coming to ask if I missed the smores finished. Loved the cake tacos combined with the mango cardamom ice cream from last week. Love to all!

[@randomfelines]

I just watched and was "did I miss it?" 😂😂

[@AmandaandlolaNL]

Happy Canada Day

[@cay.lavish]

I love your fit! The Buratta recipe looks amazing and you guys described it so well. I’m definitely making this one. Thanks for sharing.😉 I really enjoy your videos and especially enjoy the dynamic when Chris joins. You two are so kind to each other.😊

[@ursulawischott6335]

Spray cooking oil under paper it will stay flat , works for baking too

[@nicolirolipoli]

I must say I love how much Chris was hyping you up and telling you you did a great job with the ice cream taco situation. Love the support you have for each other ❤

[@cathyburke6003]

I watched it twice thinking somehow missed the s'more tasting. Glad to know I wasn't losing it 😂. I love ice cream and cake, so the taco recipe was my favorite.

[@Jenny-pe7ys]

I was wondering the same thing , that’s the one I really wanted to see 🤔

[@LollipopsNFists]

Same! I jumped around like where’s the s’mores??? 😂

[@trlp31]

I just spent way too much time looking for it. Thought I was going crazy.

[@cathyburke6003]

@@trlp31 I did, too. I kept rewinding and forwarding 😂.

[@notkatieparry]

Totally just reminded it thinking I missed something

[@msmiseree1981]

if you flip a muffin pan upside down, you can use it as a temporary "taco" stand for this kind of thing. My mom makes cheesecake "tacos" with strawberry filling on top as a garnish. its the easiest way to get the shells to keep their shape while they harden. for smaller shells you can use the mini muffin pans, for larger shells you can use the jumbo muffin pans.

[@leximounic3764]

For the strawberries: I do these all the time and love them! I cut the strawberries up super small, dip them in mixed berry yogurt, and freeze that. Then I coat them in chocolate and refrigerate (not freeze) them. They aren’t as cold in the fridge and they are so tasty with the flavored yogurt.

[@AllGreyEverything]

Couldn't you just put pieces of chocolate in a berry yogurt cup? Seems easier to me.

[@cheermom8492]

I was waiting on the s’more testing! Lol! That looked really good. We need an update 😂

[@OceanLily]

Chris has his own segment “Cocktails With Chris”😂

[@shavit49]

They should have an intro for it with like a song haha

[@tamarapetersen3779]

Tip on using baking or parchment paper. After tearing it off the roll scrunch or screw the paper up like you would if you were throwing away bad poetry. Then smooth the paper out and it will stay put with no rolling up.❤

[@susanjeffries5108]

I buy my parchment at a restaurant supply store. It comes in big, full sheets, which I can cut down to fit my toaster oven tray or cookie sheets. I love parchment paper but I can't stand buying it in a roll. The curling up of the paper makes me unreasonably upset LOL. So just a tip to check out a local restaurant supply store... They will most likely have it. It will be enough to last you probably a lifetime but if you go in on it with someone you will have a bunch of sheets to use forever.

[@seanlarson7450]

We lightly spray the cookie sheet with cooking spray(pam). And put the parchment paper on and then rub the parchment paper onto the cookie sheet, and it won't rool all the way up

[@strawberrysoymilkshake]

I always do the scrunch! So easy

[@vytautemcbride6797]

But if you scrunch it up, for this particular recipe the chocolate shell will take on the shape of all the scruchies...

[@jerry-maybayer6588]

Oh I just commented the same. Thanks to Jamie Oliver for that trick haha

[@lexiwhooks]

I mean this in the best way possible - I feel like Rach is entering her chaos era and I'm here for it.

[@erikalynn7071]

I absolutely drink black coffee and eat plain yogurt. That’s hilarious. Also. I was VERY excited to see how those s’mores turned out. I’m not a baker, so that seemed perfect for me! Please advise how it tasted!

[@Sherininja]

I do not drink my coffee black and I love plain yogurt with a drizzle of honey but I do drink my tea black

[@CrazyDaisy20006]

I also can drink black espresso, no sweetener, also enjoy plain yogurt and plain Greek yogurt, adding some blueberries or strawberries on top and mix it in super yum 😊.

[@buttsahoy]

I actually said “YES” out loud so emphatically that my dog started barking.

[@tam9966]

The leaf in 15:11 looks like a pandan leaf! It's very aromatic and would fit very well with the flavors of the drink. Love your content as always!

[@DawnMGP58]

I was thinking it may be the top leaves from a whole Pineapple. Since it has pineapple juice in it. 🤷😊

[@Sunshinekmn]

​@@DawnMGP58I thought it was pineapple as well! But 🤷🏼‍♀️

[@jessicalogsdon4992]

gonna have to try that burrata and peach sandwich. its peach season here and fredericksburg peaches are legit amazing

[@kimleeming6668]

Love when Chris leaves and grabs the “blue” beverage as he goes. Very smooth 😂. Happy Canada you guys 🇨🇦🇨🇦

[@kalyco6211]

We dice the strawberries little before adding them to the yogurt. We also make them more flatten disk shaped for easy holding. Just drizzling the chocolate over the top is enough IMO.

[@Lelizor]

Do you use Greek yogurt or another kind? I have regular strawberry yogurt I wanted to try to make them with as my mom doesn’t like Greek yogurt and I was wondering if it would work or if I would need something to thicken it up.

[@hederahelix4600]

I think the smores tasting got lost in the editing. Also, I love eating plain yogurt and yes, I drink my coffee black. Never would have connected the two, but you are on to something there. 😀

[@hockeyfreek33]

I was waiting for the s'mores thing. That was where my attention was. Then nothing.

[@MimiNatt89]

I commented the same thing, I waited the whole video for that tasting 😂

[@nmcovill]

Where is the s'mores taste test?? (Also I really want that burrata toast now!!)

[@karamcintee8691]

frozen cool whip is the absolute best. I grew up just eating that as straight ice cream at my grammy's 😂

[@lh5670]

A great alternative to the s’mores thing: layer of Graham crackers, straight instant vanilla pudding, another layer of Graham crackers, glaze with icing sugar and a little milk/water (you can go fancy taking a bit of the glaze, adding cocoa, and then feathering it). Let soften in the fridge for a bit. SOOOOOO good (and easy)

[@teachertarsia9499]

24:45 its so cute how Chris was hyping Rachel up

[@wearelegion1163]

Those frozen yogurt covered in chocolate are soooo good 😋 I use either vanilla or strawberry Greek yogurt

[@madami1425]

I love how encouraging Christopher is, he's your cheerleader 🎉😊

[@lisamessikommer7284]

Your energy was a beautiful mix between excited and chaotic and I’m her for it 😂❤

[@jessgreen4623]

I love how every single time a recipe calls for chocolate. Without fail, she always gets chocolate all over her hands.

[@kw118015]

It took me some time to understand Chris and I felt like he was always so harsh. BUT, the more I watch y’all, the more I can see the relationship you have created and the love that is there. I look forward to your videos and look more forward to the ones with Chris in there with you. You guys are super sweet and I love the admiration you have for each other. Such a well balanced couple ❤️

[@mariatalavera-lopez5310]

The pudding mix needs half cup less milk because of the cool whip. I've tried it, and it works

[@just_megan_elle]

I wonder if the ice cream/cake dessert would cut back on the sweetness if you did more of a spice cake. I'll definitely have to give this one a try. Maybe with a chai cake and french vanilla ice cream? Mmmm

[@Fucheeme]

I think we need a separate segment for chris and his cocktails recipes.

[@alexisshort5455]

I was wondering if you could do a video of your favorite side dishes or any viral ones you find? I'm always looking for new ones, especially in the summer or upcoming holiday season!

[@amyderrix5478]

loving your summery outfit esp that top it's so cute

[@Oonagh72]

A cake and ice cream taco bar would be so much fun. Like a next level sundae bar.

[@nickywinkworth2577]

I personally think the new taco holders is genius! They should be patented lol! Also a genius in not getting anything on the white trousers , I know I’d definitely have everything on those trousers

[@gemini1005]

Petition to change your channel name to "RachhLovesBurrata" 😂😂

[@RachhLoves]

📢📢📢

[@Jess_Smith0903]

RachhLovesCookies 😂

[@leezajolie1758]

I'd sign it

[@gemini1005]

@@Jess_Smith0903 oooo that's a good one too 😂😂

[@madalinadelia]

😂😂😂😂😂😂😂😂😂😂😂

[@robylove9190]

I love roasted garlic ❣️ I keep it in the fridge all the time. I buy big bags of garlic so I can make a lot of it at once.

[@TheLettybird]

I’ve been sat here refreshing my feed waiting for you. 🙂

[@priyachugh5783]

I love the way she said I know like Monika and when she says to taste the layers like Rachel

[@uutdiegodzilla3821]

The Swimmingpool is my alltime favorite cocktail! 😋 And the burrata recipe was my favorite of this video. Although I'd take the version without the prosciutto, like you did.

[@jojocurtin6668]

I would love to see you try the Cheat Lemon Pie recipe. It’s 4 ingredients and very good. Also, as someone with weird foods things, I wonder if you would like prosciutto if you made it crispy? Whenever I serve crostini to a crowd I always crisp the prosciutto so it doesn’t slide off when you bite into it. Thanks for another lovely video

[@alarmedplacebo1579]

Tell her Chris! Learning a new recipe is a skill! You did good 😊 be proud 😁

[@lcarrera3142]

A tip I have for parchment paper is to pull the size you need and then crumple it in to a ball. When you open it back up it lays flat, easy peasy!

[@MamaMamba]

Wait the s’mores 😭😭😭 i was 100% looking forward to that one 🤣🤣

[@RachhLovesLife]

Pinned the comment on the smores!!

[@potterndresden]

I've never thought about eating g the Cool Whip frozen. I've always just left it in the freezer until it was time to use it, and then put it in the fridge 😮

[@michellelukas7410]

That extra creamy yogurt you used. Omg ❤❤❤ it’s my favourite.

[@robylove9190]

I use plain Greek yogurt in cooking. I eat it with fruit and Agave syrup if I want it sweet. I like a little bit of coffee in my creamer.😂

[@BriliantlyBrunette]

Lol yes plain Greek yogurt and black coffee are my favorites 😂😂

[@michellesmith1298]

Chris swooping in with that Hardcore history shirt!!! Yes!!

[@falldnangel101]

For the parchment paper issue use water to "glue" the paper down just a spritz or pam

[@KK-87]

Love the lost/newly found shirt! So cute!

[@monak1009]

"If you eat plane Greek yoghurt, do you also drink black coffee?" I feel attacked. ..😅

[@jwtwfv]

If your parchment paper is driving you crazy, crumple it up and then uncrumple it. It won’t roll back up on you 😌

[@KayBX]

20:44 I would’ve heated up a big dinner plate and then do the chocolate on that because the heat from the ceramic would’ve helped, I would imagine

[@kristinafreeman911]

Rachel you should test the sushi making devices! There are some crazy ones

[@vseney4142]

Happy Canada Day! Your tank top almost looks like a Hudson Bay blanket!

[@CheriJ11]

That’s exactly what I thought!!!!

[@BeckyA59]

Mmmmm burrata! I got some at the farmers market, and just had it with some very hot spiced jam on top, also from the farmers market, so good!

[@vanessafrigon]

You should 1000% try cookies as the taco shell for the ice cream tacos!!!! You are the cookie queen after all! 👸

[@kata108]

7:00 OMG my husband eats plain yogurt AND drinks his coffee black 🤣 you're spot on Rachel 😆

[@karenotwell3168]

Thank you for your honesty in the reviews!

[@andreaharper2611]

Sorry to ask but your cool whip is it like our double cream love your videos as well x

[@aliciakelly5236]

Honestly watching you and Christopher together is so cute. ❤

[@krengk08]

LOVE Christopher's shirt! Such an amazing podcast.

[@clove4240]

I too don’t like prosciutto, however, I had a sandwich where they bake it sort of like bacon. Makes it amazing, goes crispy, and you can still use it, and all the same applications. Yum! totally top trying your Barada toast. FYI, my sandwich was croissant fig jam Fontana baked prosciutto and micro greens.

[@susanjeffries5108]

I'm not a prosciutto girl, either. Always more cheese for me and hold the prosciutto 😂.

[@kristahoffarth6289]

Yes! Frying or baking the prosciutto is the only way to have it! Crispy & thin with a bacon type flavor. I like doing a toast with honey goat cheese, fig jam or pepper jelly, with the fried/baked prosciutto!

[@stephanielopes7004]

Where is your top from? I need it in my life!

[@delsm8231]

Would the taco work with brownie instead of cake?

[@karencrutchfield6907]

Did you use instant pudding mix or the cooked version? That could explain the lack of thickening results.

[@tonimaliszewski2782]

What about the smores? Love your videos

[@kcb1995]

I like to use plain yogurt but I add my own toppings that make it flavorful and sweet! I might add a little of my favorite jam, fresh berries, candied wallnuts and cranberries, maybe some mini chocolate chips. I get to control the flavor. It can also kind of work as a healthier/milder sour cream substitute in a pinch

[@lisaplunkett5115]

I think you could use pancakes or crepes to make the taco cake dessert!

[@Angib1977]

You can take your parchment paper and crumble it up in your hands and then straighten it out. It's much easier and doesn't effect your parchment paper at all.

[@zoelin603]

Did you ever do the s’mores tasting???

[@j9g8rchic]

Where did you get your glasses? I’ve been looking for insulated glasses that I really like for a long time.

[@Zahh1998]

I saw one similar to the strawberry one But with mango, yoghurt & then white chocolate.

[@moswald141]

RachhLovesLife, we need to know about the frozen s’more recipe please.

[@swiftie13]

Love Chris' shirt here - Hardcore History is my husband's most favourite podcast.

[@tracicolvis7382]

You can use the back of a muffin pan to do your taco shells between the muffin shapes.

[@katarinaobradovic2696]

for the strawberry dessert at the end of the video...I made them with strawberry jam and just before eating them I transport them in the fridge so they arent as cold as they are in the freezer, i found it works much better that way!

[@elizabethchitester9494]

Oh Rachel - I love me some plain Greek yogurt. Don’t like coffee but will drink a coke with my yogurt. It’s all about balance 😂

[@strawberrysoymilkshake]

Oh no 😂

[@Pinkorchid251985]

Chris cheering you on was awesome.

[@kathymathiesen7436]

I always crumple up my parchment paper and then smooth it on the baking sheet. Works really well.

[@ccap3211]

What kind of pudding was supposed to be used it it wasn’t instant? Cook and serve?

[@jenniferjohnson5821]

Love Chris’ shirt. Great podcast ❤️

[@MsRandes]

Use muffin tins turned upside down for taco holders.

[@melissacoviello2886]

Looks so good, I want the cake chocotaco

[@mindypweightloss]

Tip for your parchment... wad it up into a ball (like you're gonna throw it away) and then carefully un-wad it... it will conform to any pan shape and not ball up on you. ❤❤

[@ShellyS2060]

Yep, I'm a plan yogurt black coffee kinda chick. Also dark chocolate is best, especially when blended with orange essential oil. And yet, I have loved the channel for years

[@maddiegascarrr]

did you use non-dairy milk for the pudding? instant pudding won’t set if you use like soy, almond, oat milk etc

[@thenoelle2823]

Did you use the INSTANT pudding mix or the mix you have to COOK first for it to get puddingy

[@taylorinman800]

The taco one reminds me of the Klondike choco taco

[@twistedkitty1958]

Happy Canada Day Love your Hudson's Bay tank!

[@jaybug564]

I eat plain yogurt but only on my Olga’s. It’s a restaurant in Michigan where it is like a gyro.. it is a more savoury application there.

[@coffeeshopfit]

I like plain yogurt but I always add fruit to it. I am definitely not a black coffee person 😂 vanilla oat milk latte all the way

[@hollieschmidt8119]

Where did you get your shirt?!?! ❤

[@kathleenlizarraga3647]

Learned a trick with parchment: crumple it up and then smooth it out. It takes the shape of whatever you need it to

[@Nini-hd7pd]

Wait are Swimming Pool and balsamic vinegar (bc that was Crema di Balsamico) not a thing in Canada?

[@jackiek5797]

Where can I find the recipes or even a link?

[@Hinata8778]

There's this "modern" brunch place in my city that serves dishes you never really thought would work but they do. When i was there last, i ordered a sourdough toast with whipped ricotta with orange (both juice and zest), arugula, prosciutto, and candied blackberries. When i tell you that it was one of the absolute best toasts I've ever had, i mean it. I would've never thought about it, but it was so good

[@annasensee8132]

I've never had burrata. Now I must try it❤

[@elizajensen9421]

What happened to the s’mores?? I was waiting for those! Haha!

[@SarahFrickArt]

I think they make parchment paper sheets, would that help? I love parchment paper

[@JHo615]

Rachel, can you write out the recipe for the Swimming Pool drink?

[@KiJaeKi]

Honestly I use plain greek yogurt as a replacement for cream or sour cream in recipes, because my lactose intolerant stomach will be fine with greek yogurt and so far it's worked out well for me. I hate black coffee so much so... might just be what you use it for that makes a difference!

[@crystalc1152]

I think the burrata and peaches would be fabulous as little crustinis for a party