i tried VIRAL RECIPES off INSTAGRAM & TIKTOK... what's ACTUALLY good??

Almost setting the oven on fire, and creating something that WASN'T the original recipe but WOW it was good... this video is a ✨rollercoaster✨ lol
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I'm Rachel, and welcome to my little pocket of the internet. I like testing things... whether it's viral Tasty recipes, life hacks or Pinterest organizing tricks ... they get me every time. I'm a wife, mom of 3 littles (7, 5, and baby!) and have a weird obsession with chocolate chip cookies - join me every SATURDAY for new videos HERE: / rachhloveslife
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[@cassystreet3082]

Funny thing is they don't need to set at all the ice cream reacts right away with the fruit roll up. It becomes crunchy almost immediately. That's the fun of it.

[@siaaniboo]

!!!!!!!!!!!

[@TheNinnyfee]

The guy doing the Dutch Baby in the video also made Fruit Roll-Ups with mango sorbet and Tajine seasoning/chili powder. You may want to try that as well. And put an oven mat at the bottom of your oven, less cleaning. ❤❤❤

[@marceabrann2166]

I love them with mango sorbet!!!!

[@RockinTROUBLE4U720]

❤ cory

[@izholmes]

Yes! I was going to say this!! That one looked sooooo good!

[@naheleean4714]

Ok, so I really want more "behind the scenes" footage. It was so fun. Especially watching Christopher tease you just a bit. He is a nice boy.

[@IssaHudgins]

I always forget you're Canadian until random words 😂 it's like little Easter eggs. I love it.

[@Cardenas_Emma]

17:41 - when she said Chick-a-fil-a… lol that was adorable

[@auntlynnie]

10:03 “scalding”

[@missMediaChick]

Canadian here.....I gotta know which words...😄

[@courtneycyr7290]

​@@missMediaChick same lmao

[@73brook]

@@auntlynnie I’m Canadian and that “scalding” fucked me up

[@mindypweightloss]

FYI... you will get a better lift on the Dutch baby if you preheat the oven with the pan in it and then just pull out the hot pan to melt the butter. I make them all the time... they are an absolute FAVORITE. Also... with the high hydration of that batter you don't need to worry about gluten over-production... you can blend that sucker 'till the cows come home. :)

[@mindypweightloss]

Also... we eat our Dutchbabies with blackberry jam and powdered sugar. :)

[@lrizzard]

ah thats so helpful! i wanted to try it so i was hoping someone who makes these comments about it 😊😊

[@divinelyengineered]

You also want LOTS of air in your batter so over blending helps aerate it! I think if she hadn't spilled the batter and let the pan/butter cool while she cleaned it up and reheated the oven, she would have gotten more puffiness. You also want all of your ingredients at room temperature.

[@joannierice7435]

I love these videos, please don't ever stop doing these types of videos. I enjoy watching everyone of these. They really entertain me a whole lot.

[@amyjordan6342]

I’m from the UK we call those ‘pancake’ thingys Yorkshire puddings or a toad in the hole which is when there’s sausages inside😂😂

[@francescalace3254]

I was like that's a yorkshire pudding...

[@jenniebeann]

I'm glad I'm not the only one who thinks it's a Yorkshire pudding.

[@kirsty7280]

Absolutely a yorkshire pudding, although more typical to use oil rather than butter so you can get it hot enough without burning the fat! Gorgeous with a roast and gravy or just on its own.

[@christinebell8692]

Chris said exactly that.

[@emmasteers5220]

Came here to say that too, I haven't even finished watching that part of the video

[@GamerPhysics]

I've made many marshmallows, and I adore it. I'd recommend starting by making marshmallows with just sugar syrup instead of candies for the experience. Yours did remind me of my first attempt, lol. The temp of the sugar is really important, and I saw someone else mention pouring the sugar in slowly while the machine is on. Even with experience, it's sometimes hard to know exactly when to pour it into a mold so it doesn't do that sticky mess business. Good luck!!

[@katiekarltv]

This!! Commenting so hopefully she sees this!!!

[@MAashChick]

Don't you usually need meringue for the fluff?

[@GamerPhysics]

@@MAashChick You can make it with just sugar and gelatin, I find they turn out great. I do also adore Swiss and Italian meringues for a variety of applications, just not marshmallows

[@donkeyphone2457]

Ooh, like a strawberry fruit roll-up with a lemon sorbet. That would be so refreshing on a July afternoon!

[@Filigirl1]

Hi, definitely team sitting! I have made marshmallows in the past, and one trick is to drizzle the hot liquid into the KitchenAid as it’s whipping just poured down the side of the bowl and see if it makes a difference

[@jazzyg1162]

My immediate thought was the clean up! The pot and the blender! Did you have a hard time? I would love to try it though!

[@bethsoule]

​@@jazzyg1162 I would think since it's just sugar and gelatin the clean up would be easy, just let it sit with warm water for a few minutes and it would completely dissolve.

[@Acminy]

​@Jazzy G when I worked as a chef, any time we made toffee or caramel like this, to clean up the tools and pots was easy because we filled them with water and boiled to dissolve the sugar. Works even with set toffee

[@marceabrann2166]

I've made marshmallows mine always turn out too moist and semi solid whip cream. Do you have any tips they would be great!!

[@staceynoffke]

I also recommend this. Gelatin does not like to set after hot temperatures. Letting the "sugar" drizzle down the side of the bowl while it's whipping helps cool down the sugar before it hits the gelatin. Be careful to make sure the hot sugar hits the bowl before it hits the whip though. You don't want hot sugar being flung around. Ouch! You may also need to weigh off the gelatin as the packets are not always accurate. After it's done whipping, you need to work fast to get the marshmallow in the pan.

[@sunnygirl5467]

I think „trying weird Tiktok/Instagram protein recipes“ could be a fun video as well😌💪🏼 happy easter to everyone celebrating🥰

[@ChurchladyHmm]

What would I do without you? I have sworn off TikTok and get to see the important stuff thru you. Thank you!

[@catfluff13]

Yes!! Same!

[@Frinxmodi]

Chris sharing the chair with you is such a nostalgia trip!!❤❤ Also love the 'oh stop it ' from the editor 😂😂😂

[@likeyoursilence]

I always make marshmallows for Christmas gifts and people go crazy for them. I did chai marshmallows last year and people went absolutely feral.

[@lenaevess]

Oh! As a fellow protein deficient person, I LOVE adding flavoured protein powders in my waffles! It takes me around 10 mins to make from start to finish and the end result is delicious

[@kaylafischer9304]

I made pink champagne marshmallows for my wedding! The main difference was that i put the fluff into greased pan that was covered in a mixture of powdered sugar and cornstarch. Would love to see the marshmallow saga continue!!!❤

[@planetbea]

as a brit its so weird hearing a canadian talking about yorkshire puddings! i love them and will be having some tomorrow, like every sunday! i want to see chris' version

[@Anthonyeatspoo]

My mom used to make me a German pancake for breakfast on my birthday every year. My favorite way to have it is with butter, powdered sugar, and fresh lemon juice - and of course a birthday candle 😂. Yours turned out beautiful!

[@AliP1970]

The Jolly Rancher marshmallows look and sound really good!! Also worth mentioning IMO - they used to make Jolly Rancher sticks, I don't know if they still do. I remember going to the corner store when I was a tween and buying the sticks. They were like 10-15¢ each, so you definitely got your money's worth. But, alas, I am old(ish) and these things may not even exist anymore 🤷🏼‍♀️.

[@jazzyg1162]

Yesss!! I would also buy a jolly rancher stick and a blow pop, put the jolly rancher in the microwave for a couple seconds and wrap it around the blow pop!! 😋 The good days!

[@MoonbeamAtKnight]

Jolly rancher sticks in the flavor “fire”, the BEST.

[@tanarmy13]

For team standing or sitting: i would say do whatever you're comfy with!! 😅🤗

[@RinoirVirance]

This is the most wonderful thing to watch after a day of fasting and abstinence. Thank you for helping me break the fast and crave delicious food~!

[@XIslaX01]

The fluffy pancake things are basically a Yorkshire pudding which you serve with roast potatoes stuffing meat veg like carrots broccoli cauliflower cheese sometimes Mac and cheese it a uk meal which in my family a roast dinner but you do Yorkshire pudding in like muffin tins

[@salinamarie9706]

For the fruit roll up one- tip 1: use sorbet. anything else is a knock off you gotta use sorbet. tip 2: you definitely don't need to put it in the freezer at all. tip 3: long and skinny is the best. nice little crunchy bites. I'm eating one right now lol

[@MoonbeamAtKnight]

Vanilla protein powder and tang - freeze into popsicle - protein rich orange dreamcicle. You’re welcome.

[@missyemlin4488]

OMG Rachel....you crack me up in every way!!! You're funny and absolutely adorable! I subscribe to both your channels! I love your sis too! ❤

[@sarawilliams9025]

I’m team I’ll watch whatever you upload, whether you’re sitting or standing! 😂

[@mackenziez6106]

I think marshmallows need like a lot of powdered sugar in the pan while it sets

[@asc23channel]

a.) Standing b.) That pancake can be called whatever one wants, but it’s definitely not a German pancake (= Pfannkuchen)! A real German pancake is similar to crepes, just thicker. Entertaining and fun as always! Best wishes

[@uribove]

German Pancakes is just the name of the dish... It was invented in Washington, so it has nothing to do with Germany

[@amenazanzibarwalla]

​@@uribove so like French toast?

[@uribove]

@@amenazanzibarwalla i mean in Europe it's not called french toast at all... In French it's called pain perdu aka lost bread, in Dutch it is called either lost OR won bread, so yeah 🤷🏼‍♂️🤷🏼‍♂️

[@asc23channel]

@@uribove Sure. I know and get it. It just doesn’t make sense using an existing name of a well known dish for your new creation. It’s like calling a hot dog a hamburger somewhere else. In Europe when ordering American pancakes, you get exactly that, not a chocolate cake or so. Cheers

[@brittanykimberland9075]

Film however makes you comfortable, I work at a coffee shop and I make the lemonade protein daily. I love it so much, however I only use one scoop of protein. I’m going to have to bring in some orange juice so I can try that version.

[@Siobhan258]

Try making the Yorkshire pudding (pancake thing) and having it with sugar, it’s so good, I’ll have them on my Sunday dinner with gravy and then with sugar for pudding 🥰

[@angelaahays4644]

I think you’re supposed to just start eating the fruit roll up and ice cream straight away!

[@tinaersson5835]

In Sweden we call that an oven pancake, and we also have a type of oven pancake with crispy, salted pork 😊 love it!

[@TiffyAnnThomas]

Ah man, I eat fruit roll ups and gushers all the time 😅 my guilty pleasure lol and I can never just have one. Whole box or nothing. Definitely need to get some ice cream or popsicle’s now

[@Brooke-33]

I'm a double leg amputee, so I am team sitting 😂 But you do what makes you happy!

[@caseyhoolahan8209]

Hearing that Chris used to help Rach edit in the early days 🥹 so sweet and supportive!

[@gaill7908]

Did she say Chick A Fil A???? 😂😂😂😂😂😂😂

[@lemony7946]

We in Germany don't have pancakes like that xD

[@withamandagrace]

Absolutely loved this video (and let's be real, all of your videos!). Glad everything turned out. Love this colour on you! Would love to know where your sweater is from

[@la.ninchen408]

Definitely not a German pancake.. I'm from Germany and never saw such a pancake 🤷🏼‍♀️ our pancakes usually are really thin.. kinda like crepes made in a pan

[@alexandra109]

I hear a lot of people talk about eating more protein. In the last year, I’ve talked to so many people who have had issues with their kidneys. My Dr recently told me that I need to watch how much protein I’ve been consuming. If I had to do the last 10 years over, I would be watching my kidney values and the amount of protein I’m eating. Not a dr, but wanted to share my experience. I would recommend people talk to their dr about this.

[@traceyhammonds7217]

Sitting or standing I don't care I love ur energy. I did the fruit roll up thing like everyone else. The vanilla ice cream I liked. I also liked sorbet. I did not like the sticky fingers. So what did I do? I put those suckers in the package in the freezer for about 5 min then crushed it over a small bowl of ice cream. I like it better that way.

[@simones5124]

try putting marshmallows in the frezzer and eat them straight from thre freezer. They crack in such a satisfying way before going soft. We do it every xmas with all the different types of holiday marshmallows

[@SlightlyAskew]

That pancake thing is almost exactly like a Finnish pannukakku, other than sometimes cardamom is added to the batter, but not always. It's traditionally served with jam, but my family always went the maple syrup route. I think every country must have a version of this dish because I've seen it from Sweden, too.

[@munchkin6160]

In Sweden we call those pancakes... "oven pancakes". Very exotic name, of course.

[@Kate_P]

Try a Clear Whey protein powder. They taste more like a juice than a traditional whey. MyProtein ones are good. But there are others out there.

[@MoonbeamAtKnight]

I assume jolly ranchers are made using some sort of extruder and chopped while warm. A mold would be silly.

[@ItsAdamBe]

The 2nd one here in the UK is a giant yorkshire pudding. Great with gravy on a roast dinner. But we would put oil in the pan or tray instead of butter. I love yorkshire puddings. Good as a pudding too.

[@ShellyS2060]

Team sitting because it feels like a visit. But I ❤ watching you bounce around the kitchen, too. EDIT: "Organic, bespoke Jolly Ranchers" mmmm

[@maryvanhale3279]

Take a look at Hercules candies for videos of hand making hard candy, like jolly ranchers. ❤

[@BethanyLynn]

You aren’t supposed to actually freeze the fruit roll up and the ice cream! After putting it together that’s when you eat it and that’s how you get the crunch from the ice cream freezing the fruit roll up! So try it that way next 😊

[@sunnygirl5467]

I love the sitting videos, I feel like you’re actually closer😌✨ and can someone explain to me why she calls her grandparents oma and opa? It‘s the German term, so I‘m just wondering why😂🤔

[@RachhLovesLife]

My Oma and Opa were from Germany 🥰

[@sunnygirl5467]

@@RachhLovesLife Oh, so interesting😌🫶🏼 I‘m from Germany🙌

[@deannaratz9702]

I make my own creamsicle smoothie with vanilla protein powder, almond milk and frozen oranges - it's so yummy!

[@minniet824]

I would try chocolate ice cream with the strawberry fruit roll up it may taste like chocolate covered strawberries 🤔

[@savturner]

i call the pancake thingies GERMAN PANCAKES

[@elliejordan3233]

I’m so excited to watch you make the jolly rancher marshmallows!!! I saw the video on tiktok and have been planning to make them with my friends, but we haven’t gotten to it yet, looking forward to see how it goes!

[@amandamuhree]

ChickAfila 🤭

[@robindavies1529]

They make limeade and lemonade flavored protein powders.

[@hiitskaitlyn]

The box of icecream always makes makes me do a double take! We don't have literal boxes of icecream. Its a cardboard container with a lid or a plastic tub.

[@vickyb9918]

We used to have boxes of ice cream. You’re probably to young to remember.

[@missMediaChick]

I think Chapman's is the only brand in Canada that still uses the fully cardboard container. Poster above me is right. All ice cream used to be packaged that way.

[@rangerlove7]

Team sitting! Very nostalgic. Dutch baby is soooo good.

[@tinaadair7632]

Unwrapped they'll just melt together.

[@reneeskinner2202]

I saw Cory put mango sorbet in the fruit roll up w tajin

[@janataylor5520]

Mix the liquid & protein powder first, then add ice

[@ifeellikeanartist]

Highly recommend if you make the breakfast cookies again adding in blueberries i made them with that change and it was soooo good

[@gracfulgrace]

i'm team sit. you have been standing too much :P

[@hannahhussain8160]

I think for the marshmallow thing, from what I understand of regular mashmallow making; you need to mix the gelatine into the water and then leave it. then when you have the hot jolly rancher sugar syrup I believe you need to start the stand mixer and then stream it, kind of slowly into the mixer whilst it's on and then keep whisking for the 10 mins. I'm not going to guarantee that it will work the way I said but, hope it works out if you try it again!! Love your videos!

[@iamkuppykake]

Chocolate ice cream with a strawberry roll up!

[@Woodyprincess411]

I love your recipe videos!! I was hoping for some Easter theme video today.

[@j4danne]

Your kitchen is so beautiful and classy and I think we see it better when you're sitting???? So from that extremely random reason maybe sitting is better? Petty much your kitchen is my dream.

[@anaynay226]

Retry for use in Jolly Rancher Rice Krispie Treats!

[@tashanielsen217]

For the protein creamsicle drink, I would suggest “clear whey” protein powder. It’s more like a juice. Tons of flavours. I do 1/2 scoop orange clear whey and 1/2 scoop vanilla protein powder, I cup almond milk( or your preferred milk), 1/2 cup orange juice, 1/2 cup water, 1 banana and ice. Sooooo good!!!!

[@shaystibelman]

OMG that bottle of maple syrup! Then I remembered: oh, they're Canadian...

[@missMediaChick]

HEY!!! You stereotyping us? 🤣

[@annaszabo7295]

Who wants to see Rachel opening some Ranchers? Me! 🙋🏻

[@becboobear]

Ok so for the boxed ice cream, you totally opened it the right way. And my family calls the Dutch babies and we add a splash of vanilla to ours.

[@sherryr1222]

If you start by mixing protein powder with a little hot water first then add your juice and ice….way less chalky/powdery and blends better.

[@demibailey7019]

I’d love to see you guys do a blindfold name brand vs generic challenge I know it’s an old challenge but you guys would do it great

[@stephstevens2]

"it's a sweet Yorkshire pudding" I was thinking the same thing

[@TinyTaco14]

I used to LOVE the show “how it’s made” I could sit and watch it for hourssss lol

[@Joy_of_life88]

Hun I think you should update your description box😅 mister Connor isn't a baby anymore ❤

[@clove4240]

You should try the assent protein powder, they have a lemon flavor, bet it would be good in that drink?! I like the strawberry it taste like pink milk lol.

[@Yoga_With_Amy]

Don’t you need egg whites for marshmallows?

[@HulloItsBrit]

i think that would technically make it meringue

[@robylove9190]

Happy Easter 🐰🐣❤

[@meleahg3382]

For my protein drink, I do orange juice, a banana and my vanilla protein powder and it is amazing (and I don't like bananas) but it just helps it to be creamy. I also don't use ice in it.

[@jethro4453]

I'm not a fan of traditional protein powders because I think they taste terrible, but I've found the MyProtein clear protein powder and it's so good! It's more like juice as opposed to chalky, milky protein. They even have a lemonade flavor! The only drawback is they get really frothy when you mix them up and you have to wait a few minutes before you can drink it.

[@emilyperry6858]

Team sitting ❤

[@justinekingmaker493]

Dutch Babies aka German Pancakes - (actually "Dutch" being a derivitive from Duetch, which is German for the spoken language) - Best practices: Always PREHEAT your cast iron skillet BEFORE putting the butter in. I usually preheat my skillet, put the butter in, put it back in the oven until the butter is melted, THEN pour in the batter. When blending the batter, I don't tend to use "high" right away, I break up the eggs with the milk first...and then add the flour. Allowing the batter to settle while the skillet is preheating. Also, pour batter directly into the skillet WITHOUT removing the skillet from the oven rack. SLOWLY push rack back into the oven. (so not to spill) The "Rise" of a German pancake is all about the EGGS! (YAY SCIENCE!)

[@jenniferroberts5296]

I don't know where the "Dutch Baby Pancake" recipe came from that has no sugar and no vanilla. That recipe is not a dutch baby pancake. These are the ingredients for a Dutch Baby: 3 tablespoons Unsalted Butter 3 Large Eggs ⅔ cup Whole Milk ⅔ cup All-Purpose Flour 2 tablespoons Granulated Sugar 1 teaspoon Pure Vanilla Extract

[@jenniferwellman5311]

There’s a show that we had here in America on the Food Network called “unwrapped,” they might’ve had an episode where they made a trip to where jolly ranchers are made. PS I’m team sitting….❤❤❤

[@JessicaPaulsen]

Oh they must! Loved that show

[@EClare137]

my dad used to make those pancakes as a special saturday breakfast when I was a kid (we called them "puff babies") and we always topped them with lemon juice and powdered/icing sugar (maybe a little syrup if you have a sweet tooth like me). Highly recommend that way!!

[@karennoneyabeeswax7929]

This! Syrup is for pancakes, but powdered sugar and squeezing a lemon slice on top is only for a Dutch Baby!

[@galeem713]

I found a cherry roll up and used chocolate frozen yogurt. So good.

[@vickyb9918]

Now that sounds good.

[@Johnsmithhjoe]

Gym bro here 👋 Mix the protein powder with a liquid to fully dissolve the powder BEFORE adding Ice. Powder sticks to ice and will create little clumps that don’t dissolve.

[@EmilyinParisEPCOT]

You’ve gotta try the Isopur Protein Infusions- lemonade or fruit punch or tropical punch! I make it with iced tea for an Arnold palmer

[@mollywarren5626]

Dutch baby , add butter squeeze of lemon and top with powdered sugar , delish😋😋😋😋😋😋

[@catfluff13]

I grew eating those and they’re so good😭😩 I’ve always called them German pancakes (I’m from the U.S.) it’s so so fun watching you guys experience this yumminess for the first time!!

[@brittanideters7824]

Strawberry fruit rollup with chocolate ice cream! Like a reverse chocolates covered strawberry! Also, from a technical perspective I prefer standing while cooking. But you do you boo-boo! We will still watch!

[@dani-mitebakes2064]

For the Dutch baby, if you put sliced apples in the butter first with cinnamon (sprinkled) while the butter melts, and THEN pour the pancake batter over is Supreme.

[@terryannebastow6837]

Anyone else watching from the UK, and wondered how Rachel’s family haven’t had a Yorkshire pudding before (pancake)

[@scythergirlnc6066]

Your problem with the marshmallows was actually the temperature of the Jolly Ranchers. The sugar needs to be around 240 degrees F or 115 C for it to form marshmallows, Taffy forms around 270 F so your Jolly Ranchers were just a bit too hot.

[@aprillaurin24]

Protein ratios to try! 1 scoop protein 1 1/2 - 2 cups liquid (juice/milk/water) 3-5 ice cubes ❤️❤️❤️

[@dieevy]

I relly don't get why they call the pancake thing a "German pancake". I've never seen it and NOONE does ay pancakes in the oven over here. I don't know about Danmark but there definitely nothing specifically German about it..

[@acaciakennedy6755]

My mom made Dutch pancakes growing up we called them puffy pancakes and we'd put fruit on them with powdered sugar my favorite is with lemon juice and powdered sugar! ☺️💓