Raclette Suisse Chesse.

Raclette is a dish native to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. In at least one traditional Geneva restaurant the solid cheese is impaled on a spike next to the fire so that it drips. Warm plates with two or three slices of boiled new potato are held underneath to catch the drips and served immediately to patrons, whose bill is calculated by the number of servings they eat.

[@didinouliberte532]

Coucou Bartes, Quelle superbe recette, simple et délicieuse. Tres belle présentation. J'espère que tu vas bien, très revu de te revoir. Bel après midi. Bise amicale 😘. ~ dL ~

[@musicnature007]

Hello สนุกกับการทำอาหาร Thank you for sharing ❤

[@giuseppecorrao833]

Ricetta semplice e gustosa bravissima 👍

[@piotronion]

È delizioso 🤪Brava

[@mariachis9345]

Foarte interesanta branza și cred ca ește delicioasă !

[@MissTrgn]

really nce....need to have one like this 😊

[@BogdanSoferu]

*Dellicios* 👑

[@francoclivio]

So delicious