#idlybatter#radharamarao Ingredients Idly rice - 5 cup Raw rice - 1 cup Urad daal - 1 cup Javvarisi ( sabuthana) - ¼ cup Aval - ½ cup Fenugreek - ½ tsp Hotel style idly sambar secrit method • ஹோட்டல் சாம்பார் செய்ய...
Пікірлер: 54
@indramanohar58811 күн бұрын
I saw your video always ❤
@subhaganesh2204 Жыл бұрын
Aunty, try this 3 days back. Super soft idly and paper roast madhiri dosai. Veetla idly dosai'ku ivlo demand idhu varaikum irundhadhu ilai.😃Perfect recipe👍👏
@padmarao2333 Жыл бұрын
Excellent mam
@vijayalaxmi4168 Жыл бұрын
Will try definitely ☺️
@jayashreerengarajan9413 Жыл бұрын
Very detailed explanation
@shanthiramapriyan9943 Жыл бұрын
Super receipe thanks madam
@rajagopalanchitra7060 Жыл бұрын
All your dishes r perfect
@logeswaribalakrishnan3586 Жыл бұрын
Super
@manimekalaikesavaramanujam25305 ай бұрын
Super 👌
@naliniganesh1806 Жыл бұрын
Thank u so much for sharing the super soft fluffy healthy Steamed Idly in the cloth.Ur tips & explanation are very useful & excellent.👌🙏
@kanchanajayakanthan97611 ай бұрын
Super mam
@ushasukumaran677 Жыл бұрын
Thanks for sharing 👍 👌👌
@radharamarao8334 Жыл бұрын
Thank you too
@geethamurugesan9929 Жыл бұрын
Super Mami nanum eppdythan alavu arachu pannuven night Ana kuda softa errukum 👍
@lathakumar1290 Жыл бұрын
Suuupppeeerrr
@ushar7365Ай бұрын
Super ma❤
@padmaraj8482 Жыл бұрын
Woww So yummy idly mami.. tempting..😋 ...Clear explanation mami. Will follow definitely.. kadappa recipe podungo pls..Sambar arumai..Thank u so much mami..
@baskara95598 ай бұрын
Simple Practical and honest recipes
@radharamarao83348 ай бұрын
Thanks a lot
@snithyakalyani524611 ай бұрын
Super ji.Wii try
@radharamarao833410 ай бұрын
All the best
@hemarajan8921Ай бұрын
I made idli following ur recipe. It was super soft. Even next day leftover idlis were soft. Thank you
@radharamarao8334Ай бұрын
Great 👍
@chandrachandra5498 Жыл бұрын
👌👌♥️🌹🌹
@revasundar24566 ай бұрын
Tried this method and the idlis came out very well.,Infact I did not use the grinder but only the mixie,idlis were very soft .Thank you for the recipe.
@radharamarao83346 ай бұрын
Most welcome 😊
@sundaragnanasekar1236 Жыл бұрын
Light weight thuni nu sonningala ma yenanu solli kekardhu kadaila sollunga ma super ma ungala maadhiri yaarum solla maatanga vaazhthukkal vaazhga valamudan God bless you
@radharamarao8334 Жыл бұрын
இட்லி துணி என கிடைக்கும்,அதில் கொஞ்சம் கஞ்சி தன்மை குறைவாக உள்ள soft ஆன துணி வாங்கிக்கொள்ளுங்கள்
@anuradhavarasyar4859 Жыл бұрын
എല്ലാം നല്ലതാണ് വളരെ യിഷ്ടം തോന്നിയത് - തമിഴ് പറയുന്നത്
@jayashreerengarajan9413 Жыл бұрын
Very nice demo❤
@radharamarao8334 Жыл бұрын
Thank you 🤗
@indianfood8032 Жыл бұрын
Very good video I liked it so much 😀 new subscriber stay connected 😊
@radharamarao8334 Жыл бұрын
Thanks and sure
@Housewife2024 Жыл бұрын
அருமையான விளக்கம் அம்மா.... Ultra grinder உபயோக படுத்துவதற்கும் மற்றும் அதனுடைய life பற்றியும் கொஞ்சம் சொல்ல முடியுமா அம்மா
@radharamarao833411 ай бұрын
Ok.
@lakshmip42267 ай бұрын
Mami, can this proportion be used if we are grinding in a mixie?
@radharamarao83347 ай бұрын
Mixie ல் அரைத்தால் இன்னொரு ½ பங்கு உளுந்து சேர்த்து கொள்ளவும்.
@padmajana626 Жыл бұрын
Can we make dosa in this same batter
@radharamarao8334 Жыл бұрын
Yes.very crispy dosa.
@user-ej7iu4hg1cАй бұрын
Mami idli nanna white colour varala?
@radharamarao8334Ай бұрын
அதற்கு நான் என்ன செய்வது.உங்கள் அரிசி வாகு அப்படி இருக்கலாம்
@shobadasa-rao234420 күн бұрын
What is measurement if I use regular Urud dhal
@radharamarao833420 күн бұрын
Same measurement
@rajeswarisornaraj2950 Жыл бұрын
வணக்கம் அம்மா இட்லி துணி எந்த வகை துணி வாங்க வேண்டும்யோசனை கூறுங்கள் அம்மா
@radharamarao8334 Жыл бұрын
மல்லு துணி,அந்த காலத்தில் பிறந்த குழந்தைக்கு தைத்து போடும் சட்டை துணி வகை .
குளிர் சாதன பெட்டியில் பிளாஸ்டிக்கில் வைக்க கூடாதுன்னு சொன்னாங்க அம்மா
@radharamarao8334 Жыл бұрын
பிளாஸ்டிக் கில் இருக்கும் மாவை முதலில் இட்லி செய்து மீதி மாவை பாத்திரத்தில் மாற்றி வைத்து விடுவேன்.
@sarojabhashyam9128 Жыл бұрын
Absorb means getting soaked,and observe is Kadai pidithal. Or witnessed or seen. 90% of the u tubers makes this mistake. Absorb is the right word to use here .. Saroja Bhashyam