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Ingredients
Seppankizhangu - 300 grm
Besan flour - 1 tbsp
Corn flour - ½ tbsp
Salt - 1 tsp
Asafoetida - ¼ tsp
Turmeric powder - ¼ tsp
Chilli powder - 1 tsp
Curry leaves
Oil - 1½ tbsp
Potato fry (less oil)
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