I tried it in North, and it was completely a different taste, neither dry nor wet. It was a good combination for chapati.
@maadhu19798 ай бұрын
try using gram flour (besan/ kadala maavu) instead of rice flour (arisi maavu). also, try adding a bit sambhar powder for a rich smell & flavour....
@swethabharat6 ай бұрын
Everything is okay... But, Pressure cook for 1 and half whistles only... Before the second whistle is about to come, off the stove! Add extra oil for the crispy texture... Roast the kizhangu in low flame.. Then add the spices finally or else they will burn... This is how I made it and it turned out Tasty.
@kasiraman.j5 ай бұрын
Best method is what you narrated madam.even better to use idli chilli powder than plain chilli powder❤❤❤
@durgadevid2 ай бұрын
As per the video I kept 4 whistles... Thats it... Sepankizhangu became koozh..😮
@vigneswarivikki20232 ай бұрын
@@durgadevid😂😂😂, make it vada by adding rice flour, gram flour, onion, chilly powder 😂😂
@thalapathyselvam26838 ай бұрын
சேப்பங்கிழங்கு மேல் இப்பதான் ஒரு பிரியமே வருது நன்றி அய்யா வாழ்க வளமுடன் நலமுடன்
@athikabanu30738 ай бұрын
😂😂😂😂 நேக்குந்தேன்....! (எனக்கும் தான்) 😅
@saraswathiab59958 ай бұрын
Sir i think you must have boiled it without adding water for 4/5 whistles.Please teach us how you boiled it. This is the most important step otherwise it becomes a halwa.
@favouritevideos15178 ай бұрын
WOW MY FAVOURITE DISH SHARING THIS VIDEO THANK YOU SO MUCH CHEF BHAT SIR
@Tamilguyinisrael8 ай бұрын
You are saving our life.. w are making everything with kosher in Israel with your receipies.. hope you should promote kosher in accord hotels…❤❤❤
@lavanyaramani19098 ай бұрын
4 whistles also it'll be mashed. 1 whistle in high would be enough for this.
@dazzlingdd30895 ай бұрын
For 2 whistles itself it got smashed
@appu1sundaram3 ай бұрын
Don't use a cooker. Boil in an open pot for 15 to 20 minutes
@vigneswarivikki20232 ай бұрын
@@appu1sundaramyes
@sunitas45852 ай бұрын
@@appu1sundaram Yes, I don't know how four reasons will be ok for this vegetable because when I keep one whistle itself it becomes mashy nowadays I just boiled for 15 minutes
@chintookutti6051Ай бұрын
Exactly. Just 1 whistle
@leelavathim52438 ай бұрын
I always try ur dishes sir
@shanmugasundari-zm3rq8 ай бұрын
Wow super fantastic recipe
@durgadevin44418 ай бұрын
Super sir sambar podi alavu sollunga please for one kg chilli
@LakshmiNarayananVLN-r3n8 ай бұрын
Sir missed it. My favourite poriyal. Today we did. Excellent fry. Will try next time yours. Thank you sir
@jayanthi48288 ай бұрын
Tomorrow already planned @ today noon for sembhu roast with one pot rasam saadham meal !@ so it's a surprise recipe for me . thanks 😊
My favorite dish fantastic bro thank you so much bro ❤🙏🙏
@dinkernrao91408 ай бұрын
Mr. Bhat i am your follower of your videos. Can you teach us how to make "mandi sambour bath" asap.
@MegaBintin8 ай бұрын
Chavadumpala pulusu wow sir , best dish 😋 with the roast combo crazy
@SAnuradha-f5k8 ай бұрын
This veg is indegenous to india. Ayurveda says that it is good for piles and asthma.
@r.m.sharma74038 ай бұрын
Please give caption in your recent video as you gave in your earliest video so we can overcome the language barrier sir
@deCROOK8 ай бұрын
Please make falafal and hummus
@Saraswathy-by3fj8 ай бұрын
Hi bro how r u. Super side dish. 👍👌👌👌 Tomorrow I'm ready to prepare this dish CWC yeppo varum bro I'm eagerly waiting. I really miss this show. This is one and only my favourite show and my stress buster now repeated to see all CWC seasons. Please reunion of CWC avathu pannunga .
Yes,, more than two whistles it will be over cooked and mashy
@venkatsubbuparthasarathy32138 ай бұрын
Seema sir.very dedicated person.
@krishnaram89617 ай бұрын
Sir, is this roast and the one you did along with Saamai Curd rice are different?
@abcd-cl6qu8 ай бұрын
Thanks chef simple preparation...
@pallavi38 ай бұрын
Thank you Sir for sharing this beautiful dish a family favourite just a minor change I follow instead of adding rice flour I add rchiroti rava or normal rava it gives the same crunchy effect ❤
@shubhapradakr15615 ай бұрын
Fantastic sir tnq🎉 Sir hv you released any book nd where it's available
@mohamedahsan75168 ай бұрын
Hi sir. I am a big fan of you ❤️❤️ from srilanka
@angelmaria34248 ай бұрын
Sir how to make that stickyness go... For me after cooking in cooker only it is sticky.. tell me a tip
@mohanakrishnam3408 ай бұрын
Bhat ayya dal bhati churma panna sollitaringala plss....❤
@divineencounters80208 ай бұрын
Wow again....Sepamkizhangu roast is an all time delightful favorite 👍👍👍👌👌👌🌹🙏🌹🙏🌹🙏🌹
@geetaragunathan57128 ай бұрын
Superb 👌 All time favourite 😍
@shantharogini52628 ай бұрын
அருமை அருமை அருமை
@shankarvk9228 ай бұрын
எங்க வீட்டுல இப்படித்தான் செய்வதுண்டு.
@shankarvk9228 ай бұрын
Dhaniya and jeera powder could also be added
@monicar77722 ай бұрын
Cheppakilangu boil pannakaprum skin peel panna green color la iruku apudi iruntha sapidalama???
@praja200719928 ай бұрын
You are a chef.. do non veg dishes too
@sujith.k16978 ай бұрын
Abroad recipes Sollunga chef
@anithakumar54238 ай бұрын
Evlo neram vega veikanum sis
@sreejaks67358 ай бұрын
Oh I just love it❤
@venkyy68 ай бұрын
One of my Fav. ❤❤❤❤
@131988sai8 ай бұрын
Sir please teach chembu leaf dish
@malini37918 ай бұрын
baby corn recipes pannunga sir
@Karthik_246 ай бұрын
Cooker la 4 to 5 whistles vecha kezhangu kezhanga irukadhu Halwa va irukum., 1whistle enough
@sajidababus18228 ай бұрын
Awesome sir ❤❤❤❤ very tasty 😋 sepangkilangu roast thank u for this recipe sir ❤❤❤❤ .. take care and stay healthy 🥰❤❤ ..
@rathnakumari70348 ай бұрын
Waiting to watch from uae
@vinovino53703 ай бұрын
Vegetables athgama children guduganum but sapidamattanguragal so Verity ya rice vegetables sethu panuramathire recipe soluga sir pls school gu gudugumathire resipe soluga sir
@RamaniUdayasankar7 ай бұрын
Can we cook raw arbi without boiling.
@cinematimes95938 ай бұрын
Fantastic delicious sir 👌👌
@abbasaliabbasali95738 ай бұрын
Superb sir
@GharSansarVimalBhavsar8 ай бұрын
Nice 👍 3 like Kiya
@prasanthr20548 ай бұрын
Nice
@MariammalMohan-cp5rl8 ай бұрын
Super sar thank you
@aditya.s7238 ай бұрын
Super sir😊
@junaithasalim58478 ай бұрын
Hlo sir,super dish
@rshiva088 ай бұрын
Oh thank you for the rice flour tip sir, will try that next time!