Venkatesh Bhat makes Sepankilangu Roast | Arbi fry

[@subramaniansridhar8985]

I tried it in North, and it was completely a different taste, neither dry nor wet. It was a good combination for chapati.

[@maadhu1979]

try using gram flour (besan/ kadala maavu) instead of rice flour (arisi maavu). also, try adding a bit sambhar powder for a rich smell & flavour....

[@swethabharat]

Everything is okay... But, Pressure cook for 1 and half whistles only... Before the second whistle is about to come, off the stove! Add extra oil for the crispy texture... Roast the kizhangu in low flame.. Then add the spices finally or else they will burn... This is how I made it and it turned out Tasty.

[@kasiraman.j]

Best method is what you narrated madam.even better to use idli chilli powder than plain chilli powder❤❤❤

[@durgadevid]

As per the video I kept 4 whistles... Thats it... Sepankizhangu became koozh..😮

[@vigneswarivikki2023]

​@@durgadevid😂😂😂, make it vada by adding rice flour, gram flour, onion, chilly powder 😂😂

[@thalapathyselvam2683]

சேப்பங்கிழங்கு மேல் இப்பதான் ஒரு பிரியமே வருது நன்றி அய்யா வாழ்க வளமுடன் நலமுடன்

[@athikabanu3073]

😂😂😂😂 நேக்குந்தேன்....! (எனக்கும் தான்) 😅

[@saraswathiab5995]

Sir i think you must have boiled it without adding water for 4/5 whistles.Please teach us how you boiled it. This is the most important step otherwise it becomes a halwa.

[@favouritevideos1517]

WOW MY FAVOURITE DISH SHARING THIS VIDEO THANK YOU SO MUCH CHEF BHAT SIR

[@Tamilguyinisrael]

You are saving our life.. w are making everything with kosher in Israel with your receipies.. hope you should promote kosher in accord hotels…❤❤❤

[@lavanyaramani1909]

4 whistles also it'll be mashed. 1 whistle in high would be enough for this.

[@dazzlingdd3089]

For 2 whistles itself it got smashed

[@appu1sundaram]

Don't use a cooker. Boil in an open pot for 15 to 20 minutes

[@vigneswarivikki2023]

​@@appu1sundaramyes

[@sunitas4585]

​@@appu1sundaram Yes, I don't know how four reasons will be ok for this vegetable because when I keep one whistle itself it becomes mashy nowadays I just boiled for 15 minutes

[@chintookutti6051]

Exactly. Just 1 whistle

[@leelavathim5243]

I always try ur dishes sir

[@shanmugasundari-zm3rq]

Wow super fantastic recipe

[@durgadevin4441]

Super sir sambar podi alavu sollunga please for one kg chilli

[@LakshmiNarayananVLN-r3n]

Sir missed it. My favourite poriyal. Today we did. Excellent fry. Will try next time yours. Thank you sir

[@jayanthi4828]

Tomorrow already planned @ today noon for sembhu roast with one pot rasam saadham meal !@ so it's a surprise recipe for me . thanks 😊

[@shanthymani336]

Adutha jenmathula enakku brother ah neenga varanumnu saamikitta vendikkiren pa😊

[@shanmugasundari-zm3rq]

My favorite dish fantastic bro thank you so much bro ❤🙏🙏

[@dinkernrao9140]

Mr. Bhat i am your follower of your videos. Can you teach us how to make "mandi sambour bath" asap.

[@MegaBintin]

Chavadumpala pulusu wow sir , best dish 😋 with the roast combo crazy

[@SAnuradha-f5k]

This veg is indegenous to india. Ayurveda says that it is good for piles and asthma.

[@r.m.sharma7403]

Please give caption in your recent video as you gave in your earliest video so we can overcome the language barrier sir

[@deCROOK]

Please make falafal and hummus

[@Saraswathy-by3fj]

Hi bro how r u. Super side dish. 👍👌👌👌 Tomorrow I'm ready to prepare this dish CWC yeppo varum bro I'm eagerly waiting. I really miss this show. This is one and only my favourite show and my stress buster now repeated to see all CWC seasons. Please reunion of CWC avathu pannunga .

[@sankalraj88]

Sir, 5 whistle vaccha kuzhu ayudum sir.... only 1or 2 whistle..

[@rohinir7769]

Correct..

[@pandimadevivenkatesh6797]

Yes,, more than two whistles it will be over cooked and mashy

[@venkatsubbuparthasarathy3213]

Seema sir.very dedicated person.

[@krishnaram8961]

Sir, is this roast and the one you did along with Saamai Curd rice are different?

[@abcd-cl6qu]

Thanks chef simple preparation...

[@pallavi3]

Thank you Sir for sharing this beautiful dish a family favourite just a minor change I follow instead of adding rice flour I add rchiroti rava or normal rava it gives the same crunchy effect ❤

[@shubhapradakr1561]

Fantastic sir tnq🎉 Sir hv you released any book nd where it's available

[@mohamedahsan7516]

Hi sir. I am a big fan of you ❤️❤️ from srilanka

[@angelmaria3424]

Sir how to make that stickyness go... For me after cooking in cooker only it is sticky.. tell me a tip

[@mohanakrishnam340]

Bhat ayya dal bhati churma panna sollitaringala plss....❤

[@divineencounters8020]

Wow again....Sepamkizhangu roast is an all time delightful favorite 👍👍👍👌👌👌🌹🙏🌹🙏🌹🙏🌹

[@geetaragunathan5712]

Superb 👌 All time favourite 😍

[@shantharogini5262]

அருமை அருமை அருமை

[@shankarvk922]

எங்க வீட்டுல இப்படித்தான் செய்வதுண்டு.

[@shankarvk922]

Dhaniya and jeera powder could also be added

[@monicar7772]

Cheppakilangu boil pannakaprum skin peel panna green color la iruku apudi iruntha sapidalama???

[@praja20071992]

You are a chef.. do non veg dishes too

[@sujith.k1697]

Abroad recipes Sollunga chef

[@anithakumar5423]

Evlo neram vega veikanum sis

[@sreejaks6735]

Oh I just love it❤

[@venkyy6]

One of my Fav. ❤❤❤❤

[@131988sai]

Sir please teach chembu leaf dish

[@malini3791]

baby corn recipes pannunga sir

[@Karthik_24]

Cooker la 4 to 5 whistles vecha kezhangu kezhanga irukadhu Halwa va irukum., 1whistle enough

[@sajidababus1822]

Awesome sir ❤❤❤❤ very tasty 😋 sepangkilangu roast thank u for this recipe sir ❤❤❤❤ .. take care and stay healthy 🥰❤❤ ..

[@rathnakumari7034]

Waiting to watch from uae

[@vinovino5370]

Vegetables athgama children guduganum but sapidamattanguragal so Verity ya rice vegetables sethu panuramathire recipe soluga sir pls school gu gudugumathire resipe soluga sir

[@RamaniUdayasankar]

Can we cook raw arbi without boiling.

[@cinematimes9593]

Fantastic delicious sir 👌👌

[@abbasaliabbasali9573]

Superb sir

[@GharSansarVimalBhavsar]

Nice 👍 3 like Kiya

[@prasanthr2054]

Nice

[@MariammalMohan-cp5rl]

Super sar thank you

[@aditya.s723]

Super sir😊

[@junaithasalim5847]

Hlo sir,super dish

[@rshiva08]

Oh thank you for the rice flour tip sir, will try that next time!

[@mahendiranchiena7019]

Sir cwc s5 eppo varum waiting

[@manjuarul4012]

Super sir

[@JesusPraise-nr1kd]

Sema ❤❤❤❤

[@SanthoshSS-rf7pw]

Hlo sir I am. a big fan of you

[@rockprem1]

Enga thalaiva cwc adutha season?

[@ganeshkumarrv2839]

4 whistle vachi kozhaji mokka vangnavanga lam like potu ponga 😢

[@Pam25Coasby]

Do yoiu have a recipe book in English as I do not read and write tamil.

[@rangarajans963]

சமையல் கிளாஸ்க்கு பணம் கொடுத்து போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது வாழ்க வளமுடன் வாழ்க நலமுடன்

[@srikalyanimanjusha1833]

Sir teaching s are good please scroll english also while teaching

[@hariharanh9669]

Super 🎉🎉

[@logeed2658]

cwc yeppa sir varum pls sollugga sir

[@adonirampauldhanaraj792]

SIR SUPER ❤

[@SanthoshRoja-z8l]

Sirbennakum chife akanum pls sir

[@srirams9522]

Nice sir ❤❤❤❤❤❤❤❤❤

[@vimalaamarnath6060]

Yummy recipe

[@joshua21080]

Cwc eppo sir varum pls reply pannunga

[@manojm8116]

Next month

[@gopigemini9904]

March 10 1st promo Show starting on March end ❤

[@beaulieuaugustine5765]

Athu vanthaalum avaru varamaataaru... Romba Busy 😊

[@mohinderkrishnanmahendran8414]

❤

[@SLVFashionRound]

Super

[@ChefRupesh368]

Wow

[@anfaszarook6735]

2:00 - colocasia // in CWC bhat cheff once said colacasia and manimegalai said " kola kesulathaan ulla poga poring 😂😂

[@thirunavukkarasan-w7j]

Nice 🙂

[@DurgaChowdary-ve4xf]

Please put subtitles in English

[@KishoreVV-wo9tu]

Sir CWC epo sir varu sollunga sir please

[@b.premaboopalan3790]

Hi sir how are you

[@umashan1894]

இவர் சொலறது தான் சமையல்னு நம்ம ஒத்துக்கணும்.

[@selvanshanmugam9416]

உனக்கு பிடிக்காட்டி பொத்திட்டுபோ

[@muruganandham9415]

Seppankizhangu qty???

[@kasiraman.j]

May be 1/2 kg

[@sivarajrajeswari5985]

👌👌👌👌👌👌👌

[@ushanandhini5350]

😋🤤👍👍

[@abinayajayalakshmi]

Kaldan samudhra owner yaaru?

[@pushpalathas2866]

Hi super🎉

[@nanthakumar5095]

நண்பர்கள் வணக்கம் நல்லதை மட்டும் எடுத்துக் கொள்ளுங்கள் அது அவர்கள் தொழில் வணக்கம்

[@n.sathyanarayanansathya1914]

sir first you have to Remove the thorn like taste

[@mayasweety8954]

Ennatha pannalum entha uppu alavu matttum theriyavea mattudu

[@sje7981]

2 visil podhum

[@gomsram6026]

5 to 6 whistle in cooker ?????????????????????????????????????????????????????????????????????????

[@sridharannarasimhan8262]

Sir எங்கம்மா கொஞ்சம் புளி தண்ணி சேர்ப்பாள்

[@LakshmiNarayananVLN-r3n]

Ultimate

[@gneela6780]

1 wichil pothum

[@kanmaniarts113]

🙏👌👌👌

[@bamabama339]

Three whistle is enough

[@NilaNila-g4k3i]

It looks great but the cardboard around the flaming stove made me nervous throughout the video. Dangerous stunt!

[@SajithAysha]

Ungaluku matum epdi chef marinate panna madhiri takkunu masala ottirudhu....paakave naaku oorudhu

[@subramaniansubashini3099]

20 minutes boil panna solranga neenga 6whistle vekka solreenga sir😮

[@vivekc2471]

It’s not chopped properly

[@sudhakarraji6164]

Cwc update sir