Venkatesh Bhat makes Sepankilangu Roast | Arbi fry

[@subramaniansridhar8985]

I tried it in North, and it was completely a different taste, neither dry nor wet. It was a good combination for chapati.

[@maadhu1979]

try using gram flour (besan/ kadala maavu) instead of rice flour (arisi maavu). also, try adding a bit sambhar powder for a rich smell & flavour....

[@saraswathiab5995]

Sir i think you must have boiled it without adding water for 4/5 whistles.Please teach us how you boiled it. This is the most important step otherwise it becomes a halwa.

[@thalapathyselvam2683]

சேப்பங்கிழங்கு மேல் இப்பதான் ஒரு பிரியமே வருது நன்றி அய்யா வாழ்க வளமுடன் நலமுடன்

[@athikabanu3073]

😂😂😂😂 நேக்குந்தேன்....! (எனக்கும் தான்) 😅

[@swethabharat]

Everything is okay... But, Pressure cook for 1 and half whistles only... Before the second whistle is about to come, off the stove! Add extra oil for the crispy texture... Roast the kizhangu in low flame.. Then add the spices finally or else they will burn... This is how I made it and it turned out Tasty.

[@kasiraman.j]

Best method is what you narrated madam.even better to use idli chilli powder than plain chilli powder❤❤❤

[@durgadevid]

As per the video I kept 4 whistles... Thats it... Sepankizhangu became koozh..😮

[@vigneswarivikki2023]

​@@durgadevid😂😂😂, make it vada by adding rice flour, gram flour, onion, chilly powder 😂😂

[@lavanyaramani1909]

4 whistles also it'll be mashed. 1 whistle in high would be enough for this.

[@dazzlingdd3089]

For 2 whistles itself it got smashed

[@appu1sundaram]

Don't use a cooker. Boil in an open pot for 15 to 20 minutes

[@vigneswarivikki2023]

​@@appu1sundaramyes

[@sunitas4585]

​@@appu1sundaram Yes, I don't know how four reasons will be ok for this vegetable because when I keep one whistle itself it becomes mashy nowadays I just boiled for 15 minutes

[@chintookutti6051]

Exactly. Just 1 whistle

[@favouritevideos1517]

WOW MY FAVOURITE DISH SHARING THIS VIDEO THANK YOU SO MUCH CHEF BHAT SIR

[@MegaBintin]

Chavadumpala pulusu wow sir , best dish 😋 with the roast combo crazy

[@Tamilguyinisrael]

You are saving our life.. w are making everything with kosher in Israel with your receipies.. hope you should promote kosher in accord hotels…❤❤❤

[@shanthymani336]

Adutha jenmathula enakku brother ah neenga varanumnu saamikitta vendikkiren pa😊

[@durgadevin4441]

Super sir sambar podi alavu sollunga please for one kg chilli

[@shanmugasundari-zm3rq]

My favorite dish fantastic bro thank you so much bro ❤🙏🙏

[@indranis7183]

Super thank you. Vazha valamudan

[@sankalraj88]

Sir, 5 whistle vaccha kuzhu ayudum sir.... only 1or 2 whistle..

[@rohinir7769]

Correct..

[@pandimadevivenkatesh6797]

Yes,, more than two whistles it will be over cooked and mashy

[@shanmugasundari-zm3rq]

Wow super fantastic recipe

[@leelavathim5243]

I always try ur dishes sir

[@dinkernrao9140]

Mr. Bhat i am your follower of your videos. Can you teach us how to make "mandi sambour bath" asap.

[@Saraswathy-by3fj]

Hi bro how r u. Super side dish. 👍👌👌👌 Tomorrow I'm ready to prepare this dish CWC yeppo varum bro I'm eagerly waiting. I really miss this show. This is one and only my favourite show and my stress buster now repeated to see all CWC seasons. Please reunion of CWC avathu pannunga .

[@angelmaria3424]

Sir how to make that stickyness go... For me after cooking in cooker only it is sticky.. tell me a tip

[@LakshmiNarayananVLN-r3n]

Sir missed it. My favourite poriyal. Today we did. Excellent fry. Will try next time yours. Thank you sir

[@krishnaram8961]

Sir, is this roast and the one you did along with Saamai Curd rice are different?

[@SAnuradha-f5k]

This veg is indegenous to india. Ayurveda says that it is good for piles and asthma.

[@jayanthi4828]

Tomorrow already planned @ today noon for sembhu roast with one pot rasam saadham meal !@ so it's a surprise recipe for me . thanks 😊

[@shubhapradakr1561]

Fantastic sir tnq🎉 Sir hv you released any book nd where it's available

[@divineencounters8020]

Wow again....Sepamkizhangu roast is an all time delightful favorite 👍👍👍👌👌👌🌹🙏🌹🙏🌹🙏🌹

[@Karthik_24]

Cooker la 4 to 5 whistles vecha kezhangu kezhanga irukadhu Halwa va irukum., 1whistle enough

[@mohanakrishnam340]

Bhat ayya dal bhati churma panna sollitaringala plss....❤

[@vinovino5370]

Vegetables athgama children guduganum but sapidamattanguragal so Verity ya rice vegetables sethu panuramathire recipe soluga sir pls school gu gudugumathire resipe soluga sir

[@mohamedahsan7516]

Hi sir. I am a big fan of you ❤️❤️ from srilanka

[@geetaragunathan5712]

Superb 👌 All time favourite 😍

[@r.m.sharma7403]

Please give caption in your recent video as you gave in your earliest video so we can overcome the language barrier sir

[@ganeshkumarrv2839]

4 whistle vachi kozhaji mokka vangnavanga lam like potu ponga 😢

[@deCROOK]

Please make falafal and hummus

[@monicar7772]

Cheppakilangu boil pannakaprum skin peel panna green color la iruku apudi iruntha sapidalama???

[@abcd-cl6qu]

Thanks chef simple preparation...

[@anithakumar5423]

Evlo neram vega veikanum sis

[@131988sai]

Sir please teach chembu leaf dish

[@venkyy6]

One of my Fav. ❤❤❤❤

[@sujith.k1697]

Abroad recipes Sollunga chef

[@sreejaks6735]

Oh I just love it❤

[@shankarvk922]

Dhaniya and jeera powder could also be added

[@Pam25Coasby]

Do yoiu have a recipe book in English as I do not read and write tamil.

[@venkatsubbuparthasarathy3213]

Seema sir.very dedicated person.

[@shankarvk922]

எங்க வீட்டுல இப்படித்தான் செய்வதுண்டு.

[@RamaniUdayasankar]

Can we cook raw arbi without boiling.

[@cinematimes9593]

Fantastic delicious sir 👌👌

[@joshua21080]

Cwc eppo sir varum pls reply pannunga

[@manojm8116]

Next month

[@gopigemini9904]

March 10 1st promo Show starting on March end ❤

[@beaulieuaugustine5765]

Athu vanthaalum avaru varamaataaru... Romba Busy 😊

[@mohinderkrishnanmahendran8414]

❤

[@JesusPraise-nr1kd]

Sema ❤❤❤❤

[@rathnakumari7034]

Waiting to watch from uae

[@GharSansarVimalBhavsar]

Nice 👍 3 like Kiya

[@shantharogini5262]

அருமை அருமை அருமை

[@mahendiranchiena7019]

Sir cwc s5 eppo varum waiting

[@pallavi3]

Thank you Sir for sharing this beautiful dish a family favourite just a minor change I follow instead of adding rice flour I add rchiroti rava or normal rava it gives the same crunchy effect ❤

[@SanthoshRoja-z8l]

Sirbennakum chife akanum pls sir

[@srirams9522]

Nice sir ❤❤❤❤❤❤❤❤❤

[@malini3791]

baby corn recipes pannunga sir

[@rangarajans963]

சமையல் கிளாஸ்க்கு பணம் கொடுத்து போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது வாழ்க வளமுடன் வாழ்க நலமுடன்

[@aditya.s723]

Super sir😊

[@MariammalMohan-cp5rl]

Super sar thank you

[@anfaszarook6735]

2:00 - colocasia // in CWC bhat cheff once said colacasia and manimegalai said " kola kesulathaan ulla poga poring 😂😂

[@sajidababus1822]

Awesome sir ❤❤❤❤ very tasty 😋 sepangkilangu roast thank u for this recipe sir ❤❤❤❤ .. take care and stay healthy 🥰❤❤ ..

[@praja20071992]

You are a chef.. do non veg dishes too

[@hariharanh9669]

Super 🎉🎉

[@rockprem1]

Enga thalaiva cwc adutha season?

[@abbasaliabbasali9573]

Superb sir

[@logeed2658]

cwc yeppa sir varum pls sollugga sir

[@KishoreVV-wo9tu]

Sir CWC epo sir varu sollunga sir please

[@adonirampauldhanaraj792]

SIR SUPER ❤

[@muruganandham9415]

Seppankizhangu qty???

[@kasiraman.j]

May be 1/2 kg

[@rshiva08]

Oh thank you for the rice flour tip sir, will try that next time!

[@junaithasalim5847]

Hlo sir,super dish

[@prasanthr2054]

Nice

[@ushanandhini5350]

😋🤤👍👍

[@SanthoshSS-rf7pw]

Hlo sir I am. a big fan of you

[@vimalaamarnath6060]

Yummy recipe

[@sivarajrajeswari5985]

👌👌👌👌👌👌👌

[@srikalyanimanjusha1833]

Sir teaching s are good please scroll english also while teaching

[@abinayajayalakshmi]

Kaldan samudhra owner yaaru?

[@user-kn9kb4ll8r]

Super sir

[@thirunavukkarasan-w7j]

Nice 🙂

[@pushpalathas2866]

Hi super🎉

[@SLVFashionRound]

Super

[@mayasweety8954]

Ennatha pannalum entha uppu alavu matttum theriyavea mattudu

[@DurgaChowdary-ve4xf]

Please put subtitles in English

[@b.premaboopalan3790]

Hi sir how are you

[@sridharannarasimhan8262]

Sir எங்கம்மா கொஞ்சம் புளி தண்ணி சேர்ப்பாள்

[@kanmaniarts113]

🙏👌👌👌

[@gomsram6026]

5 to 6 whistle in cooker ?????????????????????????????????????????????????????????????????????????

[@n.sathyanarayanansathya1914]

sir first you have to Remove the thorn like taste

[@nanthakumar5095]

நண்பர்கள் வணக்கம் நல்லதை மட்டும் எடுத்துக் கொள்ளுங்கள் அது அவர்கள் தொழில் வணக்கம்

[@umashan1894]

இவர் சொலறது தான் சமையல்னு நம்ம ஒத்துக்கணும்.

[@selvanshanmugam9416]

உனக்கு பிடிக்காட்டி பொத்திட்டுபோ

[@sje7981]

2 visil podhum

[@NilaNila-g4k3i]

It looks great but the cardboard around the flaming stove made me nervous throughout the video. Dangerous stunt!

[@LakshmiNarayananVLN-r3n]

Ultimate

[@vivekc2471]

It’s not chopped properly

[@CoimbatoreFoodGuide]

8 நிமிஷ வீடியோக்கு மொதல் 2 நிமிஷம் கால்டன் விளம்பரம், அப்பறம் சொந்த கதை விளம்பரம்... வீடியோ போடறதே VB Dace விளம்பரத்துக்காகவா

[@anfaszarook6735]

so what !! thats his business and also he is giving some valuable information 🙃🙃😉😊

[@rajukrishnamoorthy4615]

Poramaila pulambaradhe indha kumbaluku velaya pochu.....

[@ParthiParmi]

அவரின் தொழில் அவரின் பொருள் அவரின் வலையொளி இதில் மற்றவர்கள் ஏன் பொங்க வேண்டும்? பிடித்திருந்தால் பாருங்கள் இல்லையேல் கடந்த போய்விடுங்கள்!

[@Easyeats2]

Correct

[@tamilselvig9127]

Why jealous?

[@subramaniansubashini3099]

20 minutes boil panna solranga neenga 6whistle vekka solreenga sir😮

[@SajithAysha]

Ungaluku matum epdi chef marinate panna madhiri takkunu masala ottirudhu....paakave naaku oorudhu

[@gneela6780]

1 wichil pothum

[@sudhakarraji6164]

Cwc update sir