Radishes & Chives (Planting/Recipes): Grow It, Cook It, Eat It - A Garden & Cooking Series E-1

[@THERUSTEDGARDEN]

Seed Starting Supplies: amzn.to/2GrGaZ7 Please Support The Rusted Garden: Garden Fertilizers: amzn.to/2DIQDRY By using these Amazon links, any Amazon purchase Garden Disease & Pest Control: amzn.to/2Fqvl8e you make returns a % of sales back to TRG. Grow Lights:amzn.to/2GudeiO I turn most of that back into the garden and videos. Amazon General Search Page: amzn.to/2DZBzyZ THANKS! Greatly Appreciated - Gary (TRG) I have Neem Oil, Peppermint Oil, Sprayers, Seeds and so much more at my shop...Please check out my Seed & Garden Shop for your gardening needs at www.therustedgarden.com

[@stleclercq59]

Hello Gary and Coley. What a great idea to combine both the gardening and the cooking in one video. Keep up the good work !

[@THERUSTEDGARDEN]

Very Appreciated!

[@MIgardener]

a nice farm to table series! Great job Gary.

[@THERUSTEDGARDEN]

Thanks man. This is the collaboration I was talking about at G2G. You new raised bed garden looks impressive.

[@ColeyCooks]

thank you!

[@MrBucidart]

Gary, Your plan is a winner... Thumbs up.

[@THERUSTEDGARDEN]

Thanks for the thumbs up!

[@ColeyCooks]

thanks!

[@elliemae4525]

This is a great idea, Gary! You are a great teacher. Coley did a great job, also. Garley! Garley! Garley! It's got a nice ring to it! No, seriously, Great job! God bless!

[@THERUSTEDGARDEN]

That made me laugh. Thanks.

[@jennasnow6410]

I like how the video shows you how to grow food but also gives you ideas on how to cook them!

[@THERUSTEDGARDEN]

The end of the video should have had recipes showing as she showed the dishes. Are you asking for something more formal?

[@jennasnow6410]

+Gary Pilarchik (The Rusted Garden) no I'm only 18 and I'm really into gardening and watching your videos has taught me a lot. plus its interesting to see what different types of dishes you do.

[@ColeyCooks]

thanks!!

[@chrisfry7915]

really enjoyed the new pilot and learned a few things along the way. the pot pie with cooked radishes sounds good.

[@ColeyCooks]

Fantastic! I hope you try the pot pie. Here's the recipe incase you missed it: coleycooks.com/spring-chicken-pot-pies-a-few-words-on-failure/

[@chrisfry7915]

Thank you! ;)

[@organicsynner855]

Looking forward to more. Two knowledgeable people who are articulate and informative. Great team I'm thinking.

[@THERUSTEDGARDEN]

Appreciated! Working on making it informative but not too long.

[@ColeyCooks]

thank you!

[@JenniferLKersten]

Go Gary and Coley! Please make more of these great videos! Gary you are my garden guru! #1 fan!

[@THERUSTEDGARDEN]

Thanks so much. More are on the way. Kale is next.

[@hypocentric]

Love the collaboration! I like to see creative way to cook squash, zucchini & tomatoes! Happy gardening!🌱

[@THERUSTEDGARDEN]

Those will be on the list.

[@ColeyCooks]

definitely on the list!

[@jaygriffin7124]

I like the combo! It really completes the gardening process! Yum!

[@THERUSTEDGARDEN]

Working on more Please check out The Rusted Garden Seed & Garden Shop for all your gardening needs at www.therustedgarden.com & Please Ring the Bell (next to subscribe) to get immediate real-time video notifications of new videos. Thanks

[@michaelboyd8018]

a double whammy, learning how to grow and how to eat them, two thumbs up!

[@THERUSTEDGARDEN]

Cool!

[@scottbellnv]

Thanks, you guys are a great combination and this is a really good idea! Keeping the videos short makes them more attractive to me. Thanks for taking the time to do this.

[@ColeyCooks]

thank you!

[@zaxmom2006]

Wonderful! I really like this style. Keep them coming. I love that there were resources for the recipes and tips for successful growing in one video. Nicely done!

[@CaliKim29]

Love this series! It's nice to have the whole package in one video! Thanks Gary and Coley!

[@THERUSTEDGARDEN]

Thanks.

[@colleenwnek3404]

I'm late to the party, but am really enjoying this series. Please keep making these!

[@lizardears4861]

A lot of the time I grow herbs or vegies and get stuck on how to utilise them. Love this concept!

[@THERUSTEDGARDEN]

Great. Number 2 is in the works.

[@ColeyCooks]

Any herbs in particular you'd like to see featured?

[@lizardears4861]

+Coley Cooks for herbs- Thyme and vegs- Collards and Beetroot

[@gardeningandgrowing6357]

Great video Gary and Coley. Look forward to more episodes. Keep em coming!

[@ColeyCooks]

thank you.

[@elizabethbozonie3630]

Grow it, Cook it, Eat it, LOVE IT! Thank You.

[@THERUSTEDGARDEN]

Thanks!

[@ColeyCooks]

thank YOU for the comment. :)

[@603chefmon]

Gary, you are really going to have to bring your A game to this project :).As a chef the last thing I normally want to see when I get home Is a cooking vid as apposed to one of your vids which I love.I must say I thought "oh great now a pretty talking head is going to tell me how to cook" well I was wrong not only was Coley engaging with good ideas,she brings great camera work to the table.Thank you for the new series good job to the two of you.keep em coming.

[@THERUSTEDGARDEN]

Well thanks. She is really good and loves gardening as much as cooking. We want to hold true for the gardeners and teach but wanted to help take what we grow into the kitchen.

[@ColeyCooks]

Thanks, Jerry! That was a really great compliment.

[@barrywinters1142]

Next evolution of the show, invite your fans over and feed them...I volunteer. I have a friend who buys eggs by the case. She gives me the cardboard separators and I cut off the bottoms of the cups. When finished, it looks like 30 funnels side-by-side. I use this as a template for planting small seeds. Place on ground, drop 1 seed in each hole, push into soil then cover. You can also use the standard 12 hole egg carton-makes planting-spacing easy. Thanks for all you do.

[@THERUSTEDGARDEN]

That would actually be fun but narrowing it down could be a challenge.

[@ColeyCooks]

haha! thanks, good idea. but who will clean??

[@everythingsunflowersandmor2631]

I really enjoyed this concept and the video! Your recipes were short and simple, just the way I like them!! I would love to see some videos on kale, turnips, okra, and chard!! Thanks, keep coming Gary and Coley!!🌾🎋🌱🌽

[@THERUSTEDGARDEN]

The 2nd one is out there on my channel... and is about Kale.

[@stormsmyst]

Thank you Coley and Gary for a great video. Herbs are my passion and it was so nice to see you guys talk about the chives. Oh and now I finally know why my radishes cracked this year! Keep these coming, I love 'em!

[@THERUSTEDGARDEN]

We will have more for the series. Thanks.

[@ColeyCooks]

glad you learned something useful! thanks for watching

[@adamjones6218]

Great ideas, will certainly try a few. Will keep watching you both as well.

[@THERUSTEDGARDEN]

Thanks!

[@danrhomberg1663]

Very cool....short is sweet!....love the perspective. looking forward to the series.

[@THERUSTEDGARDEN]

Appreciated

[@ColeyCooks]

Thank you!

[@nicoleboyce1671]

Awesome idea! love the new series....looking forward to many more.

[@ColeyCooks]

thanks!

[@michaeljones9692]

Thank you. Will try the radish and chive ideas. Enjoyed watching looking forward to up coming videos.😊

[@THERUSTEDGARDEN]

Thanks

[@melovescoffee]

Nice to meet you, Coley! Those are some good ideas. My radishes rarely make it to the kitchen. That french breakfast radish always goes pithy for me! I'm now trying to mulch and water them more. I'm trying that watermelon radish as well. It looked so funny on the package, i had to have it. Strangely, it said i needed to sow them start summer to get good growth. Hmm... We will see. I guess they are more like a daikon. Pickling sounds great to me. Never done that before. Never cooked them either. Let's say i'm not the most experienced cook or adventurous for that matter. often a clear recipe works best for me personally. Some of my favorite weekly recipes come from step by step videos. It's now even harder to make things tasty as i just recently turned vegan.... or trying. Yesterday i thought, bleeh... sat down at the chinese restaurant and stuffed my face. Anyway, i like this video a lot and i will try to be a bit more adventurous with my vegetables!

[@ColeyCooks]

Nice to meet you, too! I'm glad you like the video. I have tons of easy and simple recipe videos on my KZbin page - I hope you check them out and subscribe! :)

[@melovescoffee]

Yay, Subscribed. Thank you!

[@Karl_B]

Great work! I like short videos that stay on point and are informative. You did it here! Well done.

[@ColeyCooks]

Thanks, Karl!

[@bassellfranks1757]

Just discovered GCE and I absolutely love it. Just started an herb indoor garden, but I look forward to learning more!

[@THERUSTEDGARDEN]

I hope to bring that back fully one day but now I am putting cooking vids in my VLOG. E-2 has making sauce. Use Discount Code 10FALLGARDEN to save 10% on anything at my seed shop. It expires midnight Sunday, Please visit my seed shop www.therustedgarden.com for Your Fall Garden Seeds and Supplies. Search keyword 'fallgarden' to bring up a a fall seed sale list. And I sell Neem Oil, Peppermint & Rosemary Oil for pest and disease management. Calcium Nitrate for Blossom End Rot and for Seeds and Seed Starting Supplies. Thanks so much

[@lisawalsh8750]

Superb video! I have had similar issues with growing radishes, so that section was very helpful. I also have a large bed of chives but had never thought of cutting the heads into individual blossoms, thanks Coley! All in all, this video was informative and well thought out. I appreciate the numerous cuts because it condenses the material. Coley's video was going in and out of focus, but I'm pretty sure you knew that (trying to be helpful). I think it's a good idea to stick to just a couple of plants. Please make more - I'm a HUGE FAN of this idea!!

[@THERUSTEDGARDEN]

We are going to make more. Coley and I are discussing kale at the moment. Yeah she was bummed her normally great camera had a mind of its own. She corrected it. If you have a chance please pass the video forward.

[@Matt_j593]

I love the idea of this channel. I like it Gary when you are I. The videos, as opposed to the voiceover. I like seeing how to cook what you are planting.

[@THERUSTEDGARDEN]

Thanks

[@ColeyCooks]

thanks Matt

[@mistiblue9865]

Love this idea. It takes it from seed to plate. Keep up the good work.

[@THERUSTEDGARDEN]

TY

[@ColeyCooks]

that's the idea! thank you

[@juniormendez8619]

Thank you so much for these informative and educational video series.

[@THERUSTEDGARDEN]

Very glad to make, hope to do more GCE this year. Check out my new Amazon Influencer Shop. Ill be putting what I use in videos there for 2019. It is all set up by categories. Thanks. www.amazon.com/shop/garypilarchiktherustedgarden

[@hgils]

Extra great idea! I loved it. Plus the extra cooking info. the more ideas the better experience from the garden we can have. BOY I think this is going to be a real winner! thank you both. I'm going to send link to my other garden peeps!

[@ColeyCooks]

Very glad you enjoyed it. Thanks!

[@David-fv7zg]

Gary and Coley, really good stuff here. I'm looking forward to seeing more. I have never made anything with radishes, but now I'm willing to try. Thanks again for sharing this.

[@rosejohnson452]

Thanks for the effort to link gardening and eating the crop. This type of show was on pbs years ago. Loved it. man picked crop after tips on successfully growing it, put it in basket and says...lets go into the kitchen and see how to prepare it for a meal. Next shot is cook emptying the basket and discussing how to wash, cut and prep the crop and cook it. This is called a "handoff" to link two people to a task. Tone down verbal energy a bit, but Coley has confident presence and ideas and enthusiasm that is great. Cutting chives with a sizzors is also a home option. storing in fridge in glass with plastic cover works too. Drying it is possible. Your "B roll" of close ups need more shots, graphics add a lot, production value takes time, however. Tell us what you are going to teach, teach it, tell us what you taught. Enunciation on "coley Cooks" needs work. Hope this helps you. look forward to more.

[@ColeyCooks]

awesome! thank you.

[@ColeyCooks]

thank you for the thorough feedback, Rose!

[@Dwhinery]

Wow. That was great. I love radishes raw and I grow lots of them each spring here in East Texas. I didn't know you can cook them. That sounds great! I learned a lot from both of you. Gary, I always love you videos and you have provided a wealth of gardening tips, which is my favorite pastime.

[@ColeyCooks]

thanks!

[@lorannharris9034]

Loved this pilot. Good choice in your cooking coach. Very easy to listen to and understand. Looking forward to more in the garden and the kitchen. I grow chives for their spikey look in the garden but they've never bloomed.

[@THERUSTEDGARDEN]

Never bloomed? What zone are you in out of curiosity. And thanks!

[@ColeyCooks]

glad you liked it!

[@dorianbeggs1144]

great combo , look foreward to the next episode , I am archiving this one .

[@THERUSTEDGARDEN]

Thanks for the archive. We will be starting work on 2 soon.

[@ColeyCooks]

thank you!

[@anamargarita7734]

Nailed it, I'm officially putting your channel on notifications

[@THERUSTEDGARDEN]

Thanks so much! Please check out my seed and garden shop at www.therustedgarden.com

[@rgobbler]

This was awesome...hope it becomes a regular segment on your channel!

[@ColeyCooks]

very glad you enjoyed it!

[@mrsmincey9731]

I really enjoyed this, never had radish but I will add radishes to my garden now just to try these recipes.

[@ColeyCooks]

I hope you do! Thanks.

[@samuelluke1659]

Very cool, I'm trying to grow beets for the first time this year so that would be a good one to show

[@scottj719]

Very nice to show people the end resulting food possibilities. For seasonal and quick things that people can grow and eat how about Beans and Zucchini, maybe Okra.

[@ColeyCooks]

thanks for the feedback!

[@mtnman156]

love it. keep making them.

[@THERUSTEDGARDEN]

Thanks.

[@ColeyCooks]

thank you!

[@raccoon_pawz]

So very well done.....loved it! Please, please, please continue!

[@THERUSTEDGARDEN]

We plan to. We just want to get it balanced so it is teaches and isn't boring or too long.

[@raccoon_pawz]

I thought the balance was perfect!

[@ColeyCooks]

thank you!!

[@dianed3491]

Kudos to the both of you !! Very professional , I enjoyed and looking forward to more.

[@THERUSTEDGARDEN]

Thank you.

[@ColeyCooks]

thanks a bunch

[@WavesAndSunsets]

I love it! Great idea! Perfect length. One more reason to watch your videos!

[@ColeyCooks]

awesome.

[@WavesAndSunsets]

+Coley Cooks 😊

[@mcleod55]

Great idea on both parts. Keep them coming.

[@THERUSTEDGARDEN]

More is on the way

[@wenfei911]

She brought a ton of info! I like the concept.

[@THERUSTEDGARDEN]

Coley is great.

[@brinney21able]

I LOVE THIS!! Keep doing these please. Artichoke, Zucchini, Green beans, Spinach, Peas, Snap Peas- just to name a few i'd like to see. Thank you Gary and Coley

[@THERUSTEDGARDEN]

Youre welcome. Several of those will made the list.

[@ColeyCooks]

thank you for the suggestions!

[@HollisNancysHomestead]

Great job y'all !! Your new series will be a blessing to so many. Peace to both of you from both of us😍👍👍👍

[@THERUSTEDGARDEN]

Peace! Thanks.

[@ColeyCooks]

thank you, and peace to you both as well!

[@RalphLedesmaOneMansOpinion]

Awesome video and a great idea. Need more ideas to do with my home grown food. Thanks for sharing.

[@THERUSTEDGARDEN]

Appreciated.

[@ColeyCooks]

thank you!

[@cimwandaful]

Great launch! I like that the videos are not too long and still full of useful info! I also appreciate the cooking ideas - I often grow to much for my limited cooking repertoire. I still have sweet potatoes from last year and looks like I'll have a bumper crop this year too! Maybe they can be a topic for the future.

[@THERUSTEDGARDEN]

That's is the goal for the series. Thanks. Ill put sweet potatoes on the list.

[@KallieSimchaArt]

Yup, I'm all about this new channel idea.

[@THERUSTEDGARDEN]

Great!

[@anastaciazara1787]

Thank you, thank you, thank you! Just last night I was looking up things to do with the radishes I want to grow in the fall. Please make more videos like this!

[@THERUSTEDGARDEN]

We are working on a kale video.

[@anastaciazara1787]

Great! Looking forward to it.

[@scottritchie9543]

very well done! your both naturals. I love the idea you have come up with and look forward to more videos from both of you. I not only enjoy gardening but I'm a chef as well. I mostly grow tomatoes and herbs but now I will give radishes a try. thanks!

[@THERUSTEDGARDEN]

Appreciated. It was a lot of fun blending something with both enjoy.

[@ColeyCooks]

thanks! Means a lot coming from a fellow chef :)

[@johnagen3688]

Wow ! Awesome vid!!!!! Definitely more of these vids please!

[@THERUSTEDGARDEN]

Working on it. Please Visit The Rusted Garden Seed & Garden Shop: www.therustedgarden.com/ - Seeds, Starting Supplies, Neem Oil, Peppermint & Other Oils, Calcium Nitrate & More.

[@NebraskaDav]

Gary & Chloe, well from the feedback, I guess there will be another "Grow it, cook it, eat it" episode. It was indeed a good blend to go from growing to cooking the harvest. I thought it interesting that the name Chloe was a Greek name that meant "Green Shoot" and the title Chloe was borne by Demeter, Greek goddess of agriculture. It kind of fits what you do, don't you think? Have a great day Growing, Cooking, and Eating. I'll be looking forward for the episode 2 real soon.

[@THERUSTEDGARDEN]

Thanks. We are going to start working on 2 soon. It will be appearing on ColeyCooks YT Channel. We will be rotating between channels as it is a 50-50 series.

[@ColeyCooks]

Thanks David! I loved learning about the meaning of Chloe - how cool! Only my name is Coley, not Chloe (but people get it wrong all the time). ;) It's short for Nicole, pronounced Coal-E

[@NebraskaDav]

Coley, oops, sorry about the name. It's an interesting nick name for Nicole. Looking forward to more tips on how to use the garden harvest.

[@ColeyCooks]

no worries! it is unique. :)

[@donaldgilbert7957]

I really enjoyed this new series.

[@THERUSTEDGARDEN]

Glad you enjoyed it!

[@ColeyCooks]

very glad! thanks!

[@michaeljessicawooten1283]

absolutely love it. started a big garden(for me) for the first time and you're my go to guy for anything I need. I'll need lots of cooking ideas and this will be a brilliant series. For my garden, I used almost entirely Walmart recycleable grocery bags, most with containers like the kiddie pool grow system but I used under bed tubs I had. everything is doing well, except my pepper transplants I bought had crazy deformed leaves. seems like edema possibly. I think I've corrected it though. side note, I'd love to see vids on how to handle strawberry fungus/problems from you, I haven't found any on your channel.

[@THERUSTEDGARDEN]

Peppers should correct with heat and a little less water. Strawberry fungus always whips me. Sorry.

[@LottiesRescuePets]

This is so useful! Such a good idea! I am a new gardener and am looking forward to seeing more of this series!

[@THERUSTEDGARDEN]

Thanks for taking the time to watch.

[@ColeyCooks]

fantastic! thank you :)

[@rosemaryhernandez4304]

I love your videos. I love the videos how to grow vegetable. thank you

[@THERUSTEDGARDEN]

Thanks for watching. Very glad to help.

[@DentistPai]

absolutely loved it ! Great Job please post more videos on the cooking part

[@THERUSTEDGARDEN]

We are working on it! Please visit The Rusted Garden Seed & Garden Shop: www.therustedgarden.com

[@LibertyGarden]

This format is great. Congratulations.

[@THERUSTEDGARDEN]

Very appreciated.

[@ColeyCooks]

thank you!

[@thegardeningaddictchannel4112]

Love this concept. I will have to try cooked radishes now. I've only eaten them raw... TFS, T.

[@THERUSTEDGARDEN]

Thanks. We are hoping to find some creative recipes.

[@kennethmoravec148]

Great combination video. Keep them coming.

[@THERUSTEDGARDEN]

More are on their way.

[@ColeyCooks]

thanks! will do.

[@teriruiz8292]

Really nice video! I get bored easily, and I stuck with it readily :) It held my attention throughout. Just the right amount of time. Gary, you made me want to try growing radishes again. I'd given up after two seasons of tons of greens and very dismal bulbs. Wonderful Effort you two!

[@ColeyCooks]

thanks for the feedback!

[@hughjanus3798]

Agreed, great show!

[@THERUSTEDGARDEN]

Thanks

[@ColeyCooks]

thank you

[@jennifercolon6141]

I've been looking for something like this and now you've done it! Thank you so very much! I'm new to gardening and I made the (pleasant) mistake of growing things that I'm not used to cooking and eating. This series should really help me out! I was considering trying to video myself with starting out my garden. Then people could help me with all my mistakes. I decided against that because I don't know the first thing about videoing or gardening so I figured it would be too much to learn at once lol If anyone knows of another channel that does something like that, could you point me in that direction so I can try to learn more about gardening? Thanks in advance! Again, GREAT idea with this series! Thank you so much!

[@THERUSTEDGARDEN]

Very glad to help. Coley and I are working on the the 3rd GCE.

[@christinagray3735]

Good video, I didn't realize we could do so much with radishes!

[@THERUSTEDGARDEN]

True either did I.

[@ColeyCooks]

thanks! glad we taught you something :)

[@DJMovit]

Nice concept! Nice presentation! I might actually learn how to prepare something. I'm not much of a cook. Thanks. Coley and Gary

[@THERUSTEDGARDEN]

Youre very welcome. I bet you can cook up some nice things from your garden. We are working on episode two.

[@50shadesofgreen]

great job. I like the concept and the food looked amazing !!

[@ColeyCooks]

thanks!!

[@easilydistracted9736]

I thoroughly enjoyed the showed. What a really informative idea! I loved the fresh ideas you could do with the chives and radishes. I would like to see what you can do with leeks, besides leek & potato soup.

[@THERUSTEDGARDEN]

Well I am growing leeks!

[@ColeyCooks]

thank you! I don't grow leeks, but I love to cook with them! Try them fried - yum

[@coreysgarden6169]

Great Idea for a series Gary! I really enjoyed it and found it very informative. I will have to check out this Coley person for some other recipes and such. Perfection, big league.

[@THERUSTEDGARDEN]

Thanks. She has a great YT Channel under ColeyCooks. Her vids are quick and to the point too.

[@ColeyCooks]

thanks! You can find my recipes all on ColeyCooks.com

[@waitingforspring317]

I think this is a great idea for a series!The information was interesting and useful. Since both segments contain a lot of information that gardeners/cooks would want to retain and use it might be helpful to limit each episode to only one food item. That way if someone is interested in growing radishes but not chives they could watch only the food they were interested in or if they go back to the episode for reference it would be easier if it were only one food. I loved her pictures especially the watermelon radish but would like to see her make one of the recipes during the episode . I can't wait for a zucchini episode!!!😀

[@THERUSTEDGARDEN]

We plan on doing single items typically for reasons you stated. We wanted the pilot to have a bit more. Zukes are on the list. I have round zucchini growing for baking.

[@ColeyCooks]

awesome feedback, thanks! I think we are going to work with single vegetables moving forward. Zucchini episode definitely in the works. :)

[@diannegleaton4182]

Love this series, keep them coming. TIA

[@THERUSTEDGARDEN]

Trying to ressurrect this series.You can support The Rusted Garden by using this link for anything you purchase on Amazon. It doesn't have to be garden related. Anything you purchase gives a % return back to The Rusted Garden amzn.to/2ttyray Thanks for using my link. It helps fund my garden videos!

[@junebugsa]

Just found your Channel. Love this idea. Can't wait to see more!

[@THERUSTEDGARDEN]

3rd one will be out soon.

[@Jawbreaker2237]

I could really use a series like this. I'm just getting into gardening, and I'm growing all this wonderful stuff that I have no idea what to do with.

[@THERUSTEDGARDEN]

That's our goal... to teach.

[@susannecollins8765]

Great show and recipe ideas!

[@ColeyCooks]

thanks!

[@dreag8891]

Loved this, can't wait to see more!

[@ColeyCooks]

thank you!

[@ZyPhReX]

Outstanding!

[@THERUSTEDGARDEN]

TY

[@armicia4919]

Totally awesome idea!! Please do more!

[@THERUSTEDGARDEN]

We hope to make more.

[@ladyg1931]

loved it! can't wait to see more!

[@THERUSTEDGARDEN]

More is on the way.

[@dannymcmichael40]

loved this! Great idea!

[@THERUSTEDGARDEN]

Thanks

[@ColeyCooks]

thanks, Danny

[@LindaCasey]

Yes, really good

[@THERUSTEDGARDEN]

Thanks

[@charlesburkhart800]

Snap, snap, I like the speed! I listen fast and hate slow drawn out videos. Love yours!

[@Lorel509]

Looking forward to better success with growing radishes and trying your radish recipes. I've been chopping up excess chives (i have 5 yr old bunches about 8 inches around) and sprinkling them on flowers that the deer like and to keep bug off plants, especially brocolli type plants and beans, as it confuses the bugs. I do this every few days so their is always fresh chives in the garden.

[@THERUSTEDGARDEN]

Exactly bugs follow scent and the chives are a good mask. I do the same with my old clumps. Especially in my zuke patch.

[@ColeyCooks]

that's a great tip. I'm dealing with multiple bug issues in my garden right now. caterpillars, aphids, slugs, you name it. Need to do some serious damage control.

[@ForgingFreedomTV]

This is a winning concept great job. Looking forward to this project

[@THERUSTEDGARDEN]

Appreciated.

[@ColeyCooks]

thank you

[@ForgingFreedomTV]

Coley Cooks Picked and dried a bunch of chive florets. Put some on my baked potato and in the scrambled eggs :) These are my new favorite thing. Thanks again

[@ColeyCooks]

yes!! that's so great to hear :)

[@ICSpotz]

Love this idea, always looking for new ways to use my garden produce. As you create new videos would like to see some categorization to quickly find a recipe for a particular vegetable...playlists for salads or a focus on a particular vegetable for example or a recipe listing with time marks in the description...not sure how to go about it but if you create many videos indexing becomes important vs having to scroll through pages of videos to find a particular one. thanks Gary

[@THERUSTEDGARDEN]

We will work on the categorizing. It is hard as the playlists are limited and I have mine used. We will work on links in the description and work on that.

[@delsurf71]

I like the format. As much as I enjoy youtube sometimes I want simple and quick info or references. I think that if any growing or cooking tips are mentioned it would be nice if a link was included in the description. That way if someone wants more detailed info from either of you it is easily accessible. Thanks.

[@THERUSTEDGARDEN]

That is what we are trying to balance. Some want more cooking and details, some want less but with links to details. And probably to keep the series fresh, ideas you are all giving us will be rotated in and out.

[@ColeyCooks]

Thanks! We are trying to figure out the best place to put links, as we have much more detail in other places on the web that can be referenced.

[@purpguy69]

Good job you two!

[@THERUSTEDGARDEN]

Thanks.

[@ColeyCooks]

thanks!

[@loriwebster8574]

Great video! Was trying to figure out what to do with my radishes! 😃😄

[@THERUSTEDGARDEN]

I love them lightly sautéed Get your Fall Garden Seeds & Spring Seed Starting Supplies at... Please Visit The Rusted Garden Seed & Garden Shop: www.therustedgarden.com

[@askirojadu]

I would really like to see an ingredient list in the description box for each recipe, other than that great job I really like this idea of combining eating and growing into one video.

[@ColeyCooks]

good to know, thank you!

[@DMZ67Y2Y2]

13 days of rain. Big deal! We have had 13 days of rain here in El Paso. Starting in 2009 we had two days each year until 2015. So, there is 13 days. Back To Eden was my solution. TYVM

[@kimberlyperillo9990]

Love this series!

[@THERUSTEDGARDEN]

Wish we didn't have to shelve it but hope to make more.

[@HighDesertGarden]

I did like the video, especially the part with the good looking person.

[@ColeyCooks]

Thanks! Gary, I assume.

[@tralasong]

I love this format! [and wouldn't mind longer videos.] I would love to see tomatillos when the time comes. Otherwise, it will be fun to watch future episodes as the season progresses. Thanks for the awesome content. [going over to sub to Coley now...]

[@THERUSTEDGARDEN]

Excellent. We will have Kale video out this week.

[@toa1951]

Good show and informative. Would love to see rutabagas done. Can't find much info on growing them, but cooking and eating, I have that down pat.....

[@THERUSTEDGARDEN]

We are making a list. Our last one for this year is going to be tomatoes.

[@NativeTearz]

I like this!! Can't wait for next episode!

[@THERUSTEDGARDEN]

Thanks. Any ideas of a crop to show?

[@igotthejuicesucka7939]

swiss chard

[@NativeTearz]

+Gary Pilarchik (The Rusted Garden) different ways of using kale & different varieties. (& swiss chard. .. I've never tried that before!!!) 👍

[@SageMamoo]

+Gary Pilarchik (The Rusted Garden) Yes! how about an herb and a vegetable each time! and try ones that aren't always so common. Brussel sprouts, rutabaga, chard, parsnips etc.

[@ColeyCooks]

thank you!