How To Make Ragi Dosa - Crispy Ragi Millet Dosa Recipe - Weight Loss Millet Recipes | Skinny Recipes

[@vinisham4619]

Thank you for the recipe Chechi. Your recipes helps me a lot to stay healthy. Hope you are okay now. Get well soon

[@skinnyrecipes]

Yes, I am okay! Thank you ❤️

[@jeevasathya2575]

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[@vaiyapuripalanisamy2448]

VINISHA VIJAY

[@rameshhari9652]

VINISHA VIJAYAN

[@jagrutirathva3127]

Can you suggest some boiled egg recipes

[@skinnyrecipes]

Hey Guys! Sharing a healthy dosa recipe with ragi (finger millet). Finger millet is a good source of fibre, protein, calcium, amino acids, and vitamin D. It is completely gluten free and a great way to start your day! I bought this whole ragi grain from the local market. These days it is also seen in supermarkets. Do try to use whole grain when making dosa batter. ❤️Click To Subscribe/Skinny Recipes❤️ : goo.gl/9wwHdz ❤️INSTAGRAM ❤️instagram.com/nisahomey/ Malayalam Channel: goo.gl/6J7sCt English Channel: goo.gl/XFDvaQ

[@satyavathiVV]

Get well soon mam. Thank you for the tasty ragi dosa and millets information.

[@aditibhor649]

Millets and ghee can be consumed by women who suffer from PCOD/PCOS.... I have switched to millets bhakri ( I generally alternate between bajra, ragi and jowar) and I exercise 5 times a week for 45 mins... I have lost about 5 kgs in 2 months.. Also ghee is also super helpful if you have PCOD/PCOS related acne... It helps to restore the glow and texture of your skin...

[@SnehaNairSneps]

Do try foxtail and little millets as substitute for rice.

[@പാൽതുജാൻവർ]

Thankyou ❤️

[@brsinghartdirector]

​@@SnehaNairSnepsddxxxx5 bbb. B. H b n 😢 AC mm mm

[@raniakriti4449]

Recommend some good ghee brands please

[@nayanashreepatel4344]

I'm for karnataka we usually use ragi in our daily routine but this ragi Dosa thought was fantastic definitely I will try this

[@neelamsharma-ug5jg]

Thank you so much for this healthy recipe.I could keep my pp sugar within 126 to max145 with this dosa and one egg.I never felt hungry or had any cravings.I was never able to do this with roti bread or paratha without remaining hungry.Thanks again .

[@ritukaur2356]

I tried this today.. they cooked perfectly well.. I can't thank you enough because I see ur eating and cooking habits as exactly as mine... I Your is the only channel on entire KZbin which promotes good health along with flauours.. I can't have milk and I see most of ur recepies have coconut milk.. organic wood pressed coconut oil.. coconut organic sugar... what more can I ask more.. ur recepies are a perfect wholesome health package... that I have always always been looking for.. Thank you so so much. God bless.

[@prabhuakshata07]

Hi can we make dis using non stick pan ?

[@anitasahu6628]

True

[@ketveda]

Made this dosa yesterday, turned out so good, and taste was not so different then traditional rice urad dosa. This ragi dosa is healthy too

[@Demebeso714]

You are a wonderful roll model for my daughters aged 19 and 21!!! You are so amazing!! Thank You for bringing your light into our lives!!!! We love you!!!

[@skinnyrecipes]

Hey! so happy to know! My kids are 17 and 21 too...God Bless!

[@soumyasaxena5151]

This dosa has become my daily meal from the time I saw this video. I am sooo thankful to you for this.

[@babag00gle59]

Thank God, no Maida in this receipe, wherever i turn in youtube, Maida, cornflour, dalda, all non healthy junk foods, thanks for this video chechi.

[@deepakdash6209]

Corn flour is healthy

[@gowrib8391]

@@deepakdash6209 👍🏻

[@dhedhipya]

Refined corn flour is not healthy (white)

[@reemachodankar3389]

Ma'am.. Your recipe really helpd me.. My hus is diabetic patient.. And I prepare ragi dosa daily for him.. For lunch and dinner

[@namanojha586]

The thing that amazed me so much is you didn't avoid desi ghee as other chefs do ... I love that you broke the myth that desi ghee Se weight increase hota hai Thanku mam... I really appreciate 🤗🤗

[@luckyparsi]

Read that ghee should be consumed alone not along with carbs

[@manojamulabagal]

Hi madam...I made this ragi dosa just now..came out very crispy and tasty..loved it..I used raw rice instead of cooked rice..thank you for a wonderful and healthy recipe...

[@savitaist]

Giving your recipe a like after I tried this recipe. Dosa turned out just owesome, as a lactating mother this iron and calcium rich recipe is just perfect. Thanks for this lovely recipe.

[@rajyalaxmichapgaon3058]

I am a newly diagnosed diabetic and your recipe has really helped me cut rice out of my dosa. Thanks a lot.

[@veenakumar8679]

A 'dosha'less (flawless) dosaa. Nice recipe though..Thanks for this healthy dosa recipe.☺👍

[@niharika6967]

Thnaks mam you have no idea how much you have helped some people who r suffering and living outside india. Thanks a lot. you are a family member who i never met.

[@roshnivaz6416]

I made this today and I'm very much grateful to you for sharing this recipe.. The dosa was delicious... I couldn't believe we can make dosa out of ragi until I made it and tasted it.. Thank you Nisha your recipes are gold.

[@priyadarshini4652]

Hai mam, mee recipes anukokunda u tube lo chusanu, chala healthy recipes chepthnnarani anni video's okasare chusthu vachanu, mee la intha healthy ND teasty ga recipes evaru chepparemo anipinchindi, ragi cake nd ragi dosa chesanu chala bagunnai, ma 16th month Papa ki kuda baga nachindi, Maru ilanti healthy recipes chesthnnanduku thank you very much mam...

[@jyo1021]

I am so glad I found this channel. I am trying out your recipes one after another and they are coming out great. Thank you, Mrs. Homey!

[@sherinpm604]

I have tried many other recipes of this. But nothing came out good. Its simple n healthy. The measurements are accurately given here. I don't know how many times I have tried this. Each time it came good. I prefer this with garlic chutney. Even my 4yrs daughter like this recipe. Thanks for sharing such a nice recipe

[@venusm474]

Prepared today... everyone likes it...thank you soo much Madam..🙏🔥❤️👍

[@chaitanyavinjamuri]

Thank you, watching again and again whenever i wanted to do ragi dosa, similar to classical songs, amazing

[@chefsaranshomecooking1500]

Hi, This is the First video I have watched from ur channel, it’s really amazing, You have shared lots of information along with ur cooking, very impressed. Thank you for sharing Best wishes

[@susanrajan793]

Thank you for the ragi recipe 🙏 prayers for yr quick recovery 🙏

[@joannasamuel5729]

I had this dosa for breakfast and it turned out super yummy.They are so crispy,exotic taste packed with nutrients.Thank you so much mam🙏🏼

[@kotrikevijayalakshmi5267]

Nenu try chesanu chalaa bagunnayandi.

[@shubashinithamilarasan117]

Mam I tried this recipe. It's just so great. Thank you for this easy and awesome recipe 😁🥰❤️

[@shanebaird543]

I just found your channel and I love it. I have been making Ragi Roti every day! I can’t wait to try this!

[@MsAnnvy]

Loved it. Everyone in my family loved it. Thanks for the wonderful recipie. God bless Ma'm🙌

[@anuashokkumar5906]

Thanks for the video.. Can i use ragi powder insteat.. In that case could u pls suggest the ratio..

[@shaileshkumarmusley4419]

Excellent! Thanks for such a clear presentation with health facts. 10 out of 10. Dr Shailesh from Minneapolis

[@barkhaumre2226]

Nice healthy recipe ..can u tell me wht replacement instead of urad daal..becoz my brother not allowed urad dal ..pls reply

[@vichitradureja]

Thank you for sharing ma'am. Ours is a family where millets are never eaten ..only roti and rice. Yes besan and makki atta is occasionally included in the menu but never millets. This seems a good recipe to try. Just one thing..can this be made with Ragi flour instead? I recently bought a packet thinking to give it a try. Thanks

[@Ashkins-ji1pe]

Yes, grind the urad dal first. Then add the ragi flour to it. Let the whole thing ferment overnight.

[@vichitradureja]

@@Ashkins-ji1pe thank you

[@himajapuppala9132]

Hi, Thanks for all the healthier and tasty recipies you share with us. I have question can we mix with green moong dal and ragi flour and ferment that batter for making dosas? Is that fine if we ferment as we usually don't ferment when we make pesarattu so can you please help me with this.

[@vrindharamkumar7855]

Hi Nisa. How are you doing. Thank you for sharing this yummy recipe. I tried it and was a big hit with my hubby and my son who is very particular and a bit fussy. I have added this in my list of breakfast and dinner too.. 🙏🙏🙏

[@mariapinto9886]

Nice healthy dosa can ragi aata be put

[@parvathynair4965]

Hi ma'am. Can we use ragi powder which is available in store for this receipe.

[@happy_me12]

I too had the same query..🤞

[@vijayavishwanathan2574]

Thank u madam for good info n also a very easy method of prep ragi dosa

[@swati6552]

I tried this recipe and it turned out well. Thank you so much. Like I always say there is something about the way you introduce each and every ingredient in the recipe. You inspire us to look for healthy food options. Kudos !!!

[@shilpa2412]

Thank you for sharing this wonderful recipe. I have made this dosa so many times and it's always perfect and crispy.

[@skinnyrecipes]

So glad you enjoyed the recipe 😊

[@prameelasagar6852]

As we are adding cooked rice, for how many days the batter will be good?

[@lijajohn0071]

Followed your receipe & it turned 💯 yummy

[@anuragpandey3476]

Madam Namashkar Can same dosa be made from Bajra and Jwar also? Do let me know. Regards Anurag

[@garimabatra2658]

Hi Nisa, Thank you so much for the yummy and nutritious recipe. Just want to know, can I consume it daily as my lunch?

[@bhavyasn6153]

Ma'am , yummy recipe. I would def like to try this recipe. May I also know from where did u get your iron tava ???

[@radhikakapdi2705]

Hi mam Wen posted Ur recipe are great Mam y is pink salt used ? Is it better den the normal salt

[@sunitarawat3745]

Our Saviour when it comes *what to cook* and *how to cook* to stay healthy 🥰

[@shilpadashwant9749]

Hi plz watch my video and SHARE to family and friends and subscribe to my chanel

[@sejal1008]

Turned out awesome Nisa! Just made it today. Instead of cooked rice, put soaked poha (10 mins). Thank you so much for this recipe. ❤️

[@milanrane617]

Hi Nisa I’m a big fan of your channel and recipes . Recently tried ragi Dosa and it turned out so good. Was so happy with the batter which fermented so well. Keep making such yummy n healthy recipes Thank you and God Bless.

[@sadiyaqureshi104]

Hello ma'am thanks for this receipe wanted to know can we keep this batter for a day or two or to be used on same day only thanxs

[@soumyasinha4623]

Hello ma'am, Can ragi flour be used instead of soaked ragi?

[@sulaman4706]

Hello mam don't feel sad, may God bless you, best wishes recover well soon 💐💐💐💐 Nice recipe ❤️ Tq

[@jabeenqamar1492]

Can we use Ragi flour to make dosa, if yes please let me know the proportions and method. Thanks

[@salgsalgglas]

Yes you can. The way I did it is this - 1 cup ragi flour, 1/2 cup rawa, 1/2 cup dahi. Add water to adjust for dosa pouring consistency. Mix well. Keep this mixture aside for 1/2 hour. Use this batter for pouring dosas. The dosas I made came out really well and tasted good also.

[@zeenhennaarts6493]

@@salgsalgglas thanks dear

[@salgsalgglas]

@@zeenhennaarts6493 you are welcome !

[@soniajuneja9256]

This is one channel that I love so much!!!! because you describe all nutrition tips very well while showing the recipe.

[@venkatesh6340]

Thnxxx madam... Am frm Bengaluru.. we usually make mude and ragi flour roti .. But this one looks yummy will definitely try thnxxx mam

[@archanaamar149]

Hi ma'am,Your recipes are very healthy.may I know which dosa pan are u using?actually u shared link but it's not opening.

[@kunukandayashodha2166]

thank you madam you are doing great work by spreading awareness related to healthy foods.

[@dianadsilva1291]

Hi mam, I have tried Ragi Dosa. All in my family loved it. It turned out very tasty. I am making it again for the 2nd time. Thank u.

[@lalithasai1]

Hi Mam i prepared dosa came out so well thanks for the receipe

[@jyotsnadaptardar4702]

Hi Thanks very much for the simplest, easiest and full of food value recipes. Awesome Gr8 noble deed

[@Mindlifesouls]

Wish u 1million soon 👏👏 proud Of u mam💕

[@MrKeetaya]

Thanks dear. So helpful. Im from Sri Lanka. 🇱🇰

[@naliniarya7146]

Hi ... I tried this ragi dosa recipe and it turned out really awsm. Thanks & keep sharing healthy recipes. 😘

[@bharteepatil4843]

Tys mam, yr recipe is always good, I made it but what will we made raggi atta recipe plz tell🙏

[@sushmac2016]

I have made it a few times after watching it on Skinny Recipes. Thank you. However there is a reddish layer after the batter ferments. I remove them. Please tell me why it happens. I wash many times before soaking.

[@skinnyrecipes]

That’s the fibre, don’t discard it.

[@sushmac2016]

@@skinnyrecipes thanks for your reply, I will follow your advice

[@bhagyarajdeshoju]

Tnq ma'am not only ur receipy but also information about Millet's...thank you.

[@happiness1603]

Thanks for this. I tried it and it turned out reasonably well the first day. However, when I re-used the batter on the following day, all 04 dosas stuck to the pan (and stuck badly). Initially, I thought it was because the leftover batter had been refrigerated. But then I realized that I had refrigerated the batter on the first day also (to avoid over fermentation). In other words, I did everything on the second day that I did on the first day, but with a huge difference in the outcome. I really love dosas , especially the one with ragi and I really want to make it as perfectly as you do. Please help.

[@bhoomikachandna4377]

Very nice recipe mam 👌👌👌👌👌🙏 Thank you 🙏

[@yaminibhagavathi5804]

Can u pls show how to make ragi idlis using the same batter..! Thank you!

[@gajendrakhanna5729]

Another video shows it

[@niyatidas6354]

20p³jejsu22

[@niyatidas6354]

@@gajendrakhanna5729 6sihrf7ď

[@archanagadekar4845]

I simply loved this Recipe. Thanks

[@mousumi6362]

I was missing ur vlogs aunty.. Thank you for dis awesome video..

[@dertier124]

Tried this. It works well. Thank you for the description

[@asittewari4791]

Absolutely delicious and super easy.. loved it..

[@RaviSharma-xu7wg]

Mam, thanks for the recipies.I have raagi at home.can I make dosa with raagi flour.plz guide.

[@rosiejaan4195]

GOD BLESS. ..NICE RECIPE. ..

[@madhumithakg6349]

The dosa recipe I tried today. It came out very well. And crispy. Superb recipe.

[@fayyanshah5835]

First like and first comment lots of love pakistan

[@geethag8623]

Fayyan Shah

[@sushmashetty5542]

Thank you ma'am for ur healthy receipes

[@praveenadevanga583]

Hi GM i njoy watching ur vlogs my humble request can u give the names of all the millets u re using in kannada as i stay in mysore even my mother tongue is malayalam but kasaragod malayali not pure so pls try to give the names which is difficult bt still pls bye thnx

[@gajendrakhanna5729]

These are the kannada names:- Foxtail - navane Little - same Kodo - arka / harka Barnyard - oodalu Bajra - sajje Jowar - Jola Proso - Baragu Brown top - korule Ragi is Ragi of course You can get them at the local wholesale rice shop at a reasonable rate compared to supermarkets

[@trivikramkota3986]

Thank you mam for clear instructions

[@jeevalakshmi2909]

Get well soon mom and come in action with healthy recipes mom love you waiting for more healthy lifestyles dishes rock mom

[@skinnyrecipes]

Thanks, Jeeva

[@khooshboo03]

Thank u for the recipe Can we use ragi flour in place of raw ragi pls suggest the ragi flour dosa version

[@sachincna]

Nice information Madem... It's dosa not Dosha... Kindly correct it

[@thegeniusplayschool]

very good mam

[@soniamatthew944]

We say dosha in Malayalam. She is a malayali (from Kerala)

[@beautybless]

What a beautiful recipe and such good information

[@pallavimehra6979]

It would be fine if u skip some unnecessary talk in th beginning.... Thanx

[@shubhashetty823]

Hello madam.. how many dosas can we make from this much batter ? Please reply Thank you ❤️ we love your recipes

[@shardakay3587]

Hello Nisa. Hope you are feeling better. Thank you for this delicious recipe. Can I use Ragi powder instead of ragi seeds? Where i live its not possible to get whole ragi. Is the ragi powder good for consumption for diabetics. Because i heard the whole grain is better than the powder. Thank you very much.

[@perumalthenmozhi2728]

Made this dosa today yummy Tnq u mam Awesome recipe

[@jenyurikouth4984]

Good evening. Wow! Super. Thanks for sharing.

[@FaizanVlogsHI]

Thanks for the recipe mam..much needed.can we store batter in refrigerator and how long it will last

[@dharac72]

Can anyone please suggest a good iron dosa tawa online? I checked the reviews of some branded ones but they weren’t upto the mark. Would really appreciate if someone can suggest it. Thankyou! That being said, extremely grateful for the healthy recipes and giving us knowledge about the long forgotten millets!

[@dayandikmadugoda4578]

As I am sri Lankan but I tried your raspy its wel explain and and healthy. Thank you and Get well soon!!!

[@priyas6846]

Glad to see you back!

[@sheelasancy9735]

Thanks for sharing this recipe.. Is cheddar cheese good for weightloss?

[@nachiketa7716]

Nice Is gingily oil same as sesame oil ?

[@rimakanekar5330]

Hello Ma'am Thank you for this healthy recipe. I wanted to know if there was any substitute for leftover rice that we can use?

[@mahatisriram]

Awesome recipe. wonderful initiative too. However, I don't want to use cooked rice. Can I soak raw rice instead along with raagi like how we do for normal dosa batter?

[@ashasuresh2601]

I am so happy to see this channel.... should have seen before.... definitely will try

[@vaishalidevare437]

Good day Mam I found all recipies nutricious and tasty.Thank you for all the recipies. Can we add ragi flour instead of whole ragi ?