Ragi (Finger Millet) Vermicelli - Quick Healthy Breakfast - No Steaming/Easy Recipe

[@diamond1333]

Very nice n healthy recipe

[@simplevideshikitchen5598]

Thank you!

[@poornimagupta1494]

Loved this recipe .. simple and easy and I love raagi coming from south india.. wish I had seen this before ..

[@nagendrajattayan6449]

Hi G (Didn't want to reveal your name). This is Nagendra, SVEC 2000 batch. Though you are a Doctor, your hands are amazing in cooking. Pucca professional you are. Will try this for sure. Looking forward for more. Subscribed.

[@simplevideshikitchen5598]

Thank you Nagendra! Glad you liked it! Stay Tuned for more recipes :)

[@thomasinaw9814]

Loved it. Thank you!

[@akanshamandhyan9597]

I liked your recipe a lot. Thanks for sharing. Can you please share link to your wok as well? I really liked it.

[@catherinechristopher3286]

And a doctor here too! Was looking for a quick cooking without steaming and got it! Thanks

[@H2Lpro]

Best wishes from Bharat chettri. May ur channel flourish.

[@rsv1v2]

Thank you for sharing this method to cook ragi shavige, I was looking for a way to cook ragi without actually having to soak and steam separately.

[@shivangisinghal6965]

👍🏻👍🏻 great going G. Just one question, you don’t need to soak the daal.. right?

[@simplevideshikitchen5598]

Thanks Shivangi..daal need not to be soaked or washed! Just add directly in oil like mustard seeds or peanuts!