Ragi Idli Recipe | Cooksmart | Sanjeev Kapoor Khazana

The plain idli turned into a nutritious one with ragi flour
RAGI IDLI
Ingredients
1 cup finger millet (ragi) flour
½ cup split skinless black gram (dhuli urad dal), soaked for 4 hours and drained
1 cup idli rawa, soaked
1 tbsp oil + for greasing
1 tsp mustard seeds
10-12 curry leaves
1 tsp finely chopped green chillies
Salt to taste
A pinch baking soda
Method
1. Grind black gram with a little water into a smooth paste.
2. Drain idli rawa and place in a bowl. Add black gram paste and mix well.
3. Add millet flour and mix well. Cover the bowl and keep it in a warm place to ferment for 8 hours.
4. Heat oil in a non-stick pan, add mustard seeds and curry leaves and sauté for 1 minute. Add green chillies and sauté for ½ minute. Add this tempering to the fermented batter along with salt and baking soda and mix well.
5. Heat sufficient water in a steamer. Grease idli moulds with some oil.
6. Pour a ladleful of batter in each mould, place them in a steamer, cover and steam for 12-13 minutes.
7. Remove idlis from the moulds and serve hot with your choice of chutney.
Click to Subscribe: bit.ly/SanjeevKapoor_Khazana
Best cooked in Wonderchef Kitchenware. Buy Now on : goo.gl/eB9kQq
Wonderchef Kitchenware: goo.gl/eB9kQq
Facebook : / chefsanjeevkapoor
Twitter : / sanjeevkapoor
#sanjeevkapoor

[@firdousshawkat]

Watching you is like revisiting childhood time for all of us @90's kid

[@chandrkantatanwar1691]

Yummy healthy simple recipe 👌👌thanks sir🙏🙏

[@shynakrishnan1306]

Loved your mention on South Indian breakfast

[@sanjaysahu3773]

Super and delicious 😋 receipe thank you sir

[@adhikariradhikarirp5712]

Super sir...mere gao me bahut hoti h Ragi ki kheti ..me bhi ese jrur bnaogi... Thanku sir for this ideas.. 👍😍

[@rajashreepitroda4865]

Sanjeev Kapoor ji mai bachpan se aap ki recipe dekhati hu n aapke zee khana khajana program se hi recipe sikhi hai aap koi bhi dish banate ho to har ingredient ko bahot pyar dete ho bahot badhiya style samaz ne ka tarika bhi badhiya koi bhi jo first time khana banana Sikh rahi ho wo bhi easily Sikh jay Thanks Sanjeev ji sabako badhiya swedish majedar recipe sikhane ke liye shukriya👌👌👏👏👍

[@jagatguruarya1242]

wow... what a lovely background music in starting

[@Megha_PP]

kzbin.info/www/bejne/iHupZmqJfLZ7o5I

[@gretaaarons4941]

My favourite chef... learnt a lot from him since 1992.

[@chaitranagaraj1118]

every healthy &nice recip

[@varshakatkar5009]

Thank sir diebitis ke liye Ye badhiya hai idali🙏🙏

[@nahedhasadhik5573]

Healthy breakfast super

[@mahendraadivarekar5642]

Maine Banai thi.healthy and easy recipe

[@narendrameena7192]

Yummy . I tried so tasty healthy.

[@leelab5357]

Nice ragi idli

[@joshnarayudu8200]

I like ur recipes sir

[@lakshmivenugopalan4079]

Will surely try

[@maheshwarimunoli4554]

Very nice video sir, thank you sir

[@user-lo8kt2xd1k]

Very nice healthy ragi idli bake fast

[@humanpeace3254]

sanjeev bhai you are too good a cook . mashaallah. subhan allah. khush rhiye.

[@umaghargi4765]

South Indian food is good for health as less oil is used in it. Idli is cooked in Steam which makes it healthy food.

[@goodmorningbharat4664]

Non spicy too

[@shree45]

👍✔true 💯

[@dwarakamai6239]

Usually Idlis are made on a damp cloth to steam ,so oil is not at all required.

[@rohinikulkarni3539]

I like it .healthy

[@ctrlshifteat9684]

Superb

[@sonamrajput7244]

Well explained

[@wrjusum289]

yumm

[@swapnadas8235]

Best & perfect ragi idli recipe ever👍👍👍

[@pushpakrishnan2636]

Healthy recipe

[@a.m204]

Yummmyyyy

[@ArathiQP]

Nice recipe! Sanjev kapoor always simple and best!

[@gayatrisrinivasan7086]

Nice healthy simple recipe Thanks

[@girijarao362]

Gayatri Srinivasan omshanti

[@anjanamandal6805]

Very tasty idli

[@siulibanerjee6433]

Very nice Thank you so much 🙏🏾🙏🏾🌺🌺

[@kusummakharia7459]

Yummy 😋

[@FoodTreat]

loved it

[@jameelshaikh3624]

m

[@mamtabarla8387]

Very nice and very yammi

[@sriartistry5350]

Raagi is stable food of Karnataka it's too healthy.for diabetes and weight loss best food.and good diet food .ragi malt too health for children

[@pinakinpatel5796]

Staple not stable

[@saritakdeepak919]

Can we uppitu rawa instead of idli rawa are they same ?

[@jyothidasari2422]

very nice

[@kulwinderkaur6548]

Wowwww 👌👌

[@nagasreechandra565]

instant raagi dosa...

[@chathrasandhya4529]

Sanjeev kapoor sir good breakfast

[@nisuptabhattacharya5838]

Tnx

[@jaitrichy4964]

Wow

[@jagannathsingh2206]

Mast hai

[@sudhaahuja1789]

Dear Sanjeev Kapoor Ji Please make videos on Quinoa recipes

[@syamalakashyap2670]

Iam south Indian, idly is south india breakfast tq

[@sudhapandey1301]

Yummy

[@pushpapatil9128]

Mast 👌👌👌

[@shivanshtiwari7648]

U r best 👍sir

[@lakshmir4579]

Super sir

[@sarojnaik3524]

Besttttt

[@bhausahebzinage308]

Idli rava ke bina bhi bana sakte hai?

[@hashidutta5674]

Healthy

[@Kishangupta808]

Bhai Sanjiv Kapoor ji aap ki recipe aur aapka andaza Byan donon hi bahut laziz aur sabse juda hai aap Agar veteran actor marhum Rajkumar ke andaaz mein recipe ki laziz bayani Karenge to maza Dobara ho jaega Kyunki Baqie Adaayen aur aapki qad o qamat Rajkumar se bahut Kuchh milati Hain yah mazaaq Nahin haqeeqat hai jaani 9:18 ❤

[@satinderkler1921]

Healthy twist and well explained 😍🙏

[@mamatamohapatra8559]

Thank you bhaiya

[@sudhadasari1832]

Super super sir

[@lavanyabharathi1198]

V. Nic👌👌

[@awesomeaugust4716]

Can we also use idli rice in place of rawa.

[@beenaabraham2243]

👍

[@yellappasuryawanshi9094]

👍👌

[@user-fe5nd1ql3e]

सर बहुत अच्छा

[@sanjeevkapoorkhazana]

Dhanyavaad

[@sudhadoshi5709]

How many time idli rava soaked 1hour or 3 to 4 hours ??answer please.

[@shehernazpanthaky9919]

Hello Sir, i m not able to find your ragi drink made with condensed milk. Plz do share

[@ushaprakash6070]

Super 🤝🙏

[@nisharaj1518]

Y to make it complicated with idly rava, you can make it with normal rice. Soak rice with urad dal like any other dosa batter, and add ragi in it.

[@aditisharma1508]

Waooo👌👌👌👌👌👌

[@RamRaj-bi5ig]

Raggi ko punjabi me kya kehte hai plz bataye

[@anuradhasomani910]

नमस्ते संजीव भाई, नवरात्र के लिए भी बताएं, उपवास रहता है ना इसलिए।

[@manmohandalmiya9295]

नवरात्र के फलाहार

[@harshadapathare3151]

Hi Sir.. Aap ki bane her items muzi bouth pasand hi... Thanku so much Sir..,,,

[@1955rauf]

Hi Sanjeev K very long time at least catch you I was living in Saudia 1990 I was watching you Your program Khazana So suddenly I saw now a days in KZbin So I do recognise you, lots of change your face But I do recognise your voice Really you change now So nice to meet you again I will watch your channel again Best of lock Raja London Uk 🇬🇧

[@rubyaggarwalaggarwal7012]

Isme kasuri methi powder aur hing Powder aur barik hara dhania dalo

[@gaytrithakur3464]

Ragi ko Gujarati mi kya bolte hai Ragi ko vrat mi kha skte hai

[@jagatguruarya1242]

wow... what kind of cameraman... nice angle of shooting.... lovely.... keep it up. love u

[@tanviarora6475]

do tell some recipes for foxtail millet and amaranth

[@riswanaimam26]

6uujji

[@navin8834]

Ragi Mudda is one delicious recipe of millet and Amarnath

[@ajantamishra4273]

Sriji...can l use ragi powder instantly for soup??

[@vandnamehta1283]

App is me idli rava k opption mai oats ko crush karke le sakte hai

[@puspanjalimishra7788]

Thanks Orisha

[@basantipanigrahi2419]

In odisha mn ragi ko mandia aur chhatisgarh mn ise madiya bolte h

[@hemabhatt6321]

👌🌹

[@ammaskitchen3372]

can i use rad dal powder instead of whole soaked daal???

[@shahigowsia9561]

Quantity rice aur ragi aur udut dal kitini lenichayihe? Batana zaruri hai please

[@varshabhonsle312]

What about the proportion?

[@akshadaapte5151]

Ye proportion liya to kitani idali banegi?

[@harcharankhanuja8755]

Avial ki recepie share kare plz

[@mumtazlakhani9041]

Ragi ke podhey klr khet daane sb kaise kidhr btaa ske to mehr. Baaani Tks

[@reenakhawle5573]

Nice and healthy. But if you want to serve this to diabetic or to person suffering from cholesterol, skip adding tempering. I want to you to share my view with all. Each and every states food is delicious and healthy, but our today life style is changing. So make change in meal. Eg:-apply little oil on paratha, thalipeeth. If you disagree with my views, I am sorry. But I think such food can be serve to unhealthy person

[@harmitjutla103]

Punjabi mukkey rotty saagh.nothing can beet.

[@najamfarooqi8982]

Sanjeeve Sahab From where i can get ragi or other millets grain.....thankyou.

[@nidhishukla1215]

Dmart

[@prabhabhargava5951]

Are we using grinder rice rawa

[@vandanakalro9539]

Please mention the quantity as to how much to be taken

[@sanjeevkapoorkhazana]

The quantities of the ingredients are mentioned in the description box below. Thank You.

[@mamtajain5271]

Sanjeev bhaiya kya Bina chanwal rava ke bhi ragi idli bana sakate hain

[@vandanakale4269]

Wow 👍

[@JitalSanghvi]

Can we use roasted rava

[@seemasood3840]

Ravi dosa recipe plz

[@sonia0105]

What is idli rawa

[@sashirekhatripathy96]

😊

[@lifesstylesfashion3618]

What is idli rawa ..pls clear it

[@rajnisharma5804]

ragi rai ko kahatay h Kya

[@chandrikabenayar2676]

🙏🙏🙏👌👌👍

[@nasimtaqi8928]

Whst is ragi millet in urdu

[@All.2881]

Sir hum sirf ragi and urad daal hi le sakate hai kya??

[@namrathasurya2498]

Yes you can. In south we prepare like that only.

[@monaamasan8235]

was raagi soked before grinding?

[@simoneshah8969]

No

[@ritugoel5472]

Thanks

[@sanjeevkapoorkhazana]

Welcome

[@deepanshurautelapahadi1058]

Finger millet is know as Madhua in Uttarakhand. Healthy food...

[@mamatha.k.s795]

Half the cooking is done by ur smile

[@sanjeevkapoorkhazana]

Thank you very much!😊👍