Ragi Moong Dosa Recipe - Makes Healthy and Instant Dosa Recipe Without Fermentation

Ragi Flour and Green Moong Dosa is a healthy and instant dosa recipe that does not require rice or soda or fermentation, making it a convenient option for busy mornings or quick meals.. Both ragi (finger millet) flour and green moong (mung) beans are highly nutritious and provide a good balance of carbohydrates, proteins, fiber, Calcium and other essential nutrients. Ragi and moong dal dosa is not only delicious but also diabetic-friendly and suitable for those looking to maintain a healthy diet. Here's a simple recipe to make this nutritious dosa:
Ingredients:
(Makes: 10-12 dosas)
Ragi Flour /Finger millet flour - 1 cup
Green gram/moong - 1 cup
Ginger - 1 inch
Curry leaves - 1 sprig
Jeera/cumin seeds - 1/2tsp
Green chilli - 1
Pinch of Hing
Salt to taste
Water - 2 + 1/4 cup or as needed
Ghee or oil for roasting
Toppings:(Choose your choice of vegetables)
Onion
Carrot
Coriander leaves
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#ragidosa #instantragidosa #ragimoongdosa
#nachnidosa #ragipasipayardosa #fiberrichdosa #proteinrichdosa #calciumrichdosa
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[@shruthyshripathy2196]

Lovely presentation

[@bhusanur.cooking]

Thanks a lot😊

[@indiradevibukini3472]

Super dosa and healthy.also thanks for.sharing a..nice recipe ❤

[@bhusanur.cooking]

Most welcome 😊

[@anitajuglan6501]

Super healthy dosa Morning breakfast 👍👍 Thanks 💐💐

[@ashachowta2422]

Super & Healthy breakfast mam👍

[@meenaswaminathan1659]

Super and healthy 👍

[@cookingwithanjana5391]

Superb healthy n tasty dosa

[@diptivak8916]

Wow! Very Healthy dosa.

[@bhusanur.cooking]

Thank you so much😊

[@karthikan4257]

I have to try this recipe Thankyou Very much great useful healthy information I haven't known till I visited your channel God bless you Thankyou once again

[@bhusanur.cooking]

Thank you so much. Please try

[@savitami1155]

Super dosa. Please provide dosa tawa link

[@annapooranianu9542]

I am a big fan of your recipe stay bless

[@bhusanur.cooking]

Thanks a lot😊

[@Tawakkul-m4x]

Yummy crispy ,this is my Tuesday breakfast.

[@bhusanur.cooking]

Hope you enjoy😊

[@Tawakkul-m4x]

@@bhusanur.cooking I tried this recipe . Came out very tasty . Mine was not crisp because I added whole soaked ragi instead of powder with soked Channa and red rice spiced with whole red chilli . Zeera , sombu,ghinger, salt and ground to a paste and made Adai dosa out of it with coconut chutney and idli podi. It was the best recipe full of wholesome protein and calories control healthy breakfast . I suggest ppl to try out this channel healthy recipe and subscribe and like for this channel to grow more . This healthy cooking channel created more healthy recipes for us to enjoy. Do try and benefit especially those who are in weight loss journey .If this cooking channel want she could have easily created more oily look yummy tempting recipe and she could have get more viewers and like easily . But this channel is full of healthy recipe for u ppl to benefit . Do subscribe and help this channel grow more 😉🥰. Thank you 😊

[@karthikan4257]

No fermentation so I really like this recipe

[@bhusanur.cooking]

Thanks for liking😊

[@shamiratalwar9779]

Great recipe & also healthy 👌😋 👏 & well explained in the description box with recipe ingredients 👍🏻

[@bhusanur.cooking]

Thank you so much😊

[@shamanthahe5509]

Wow super🎉

[@bhusanur.cooking]

Thank you so much😍

[@diptivak8916]

Yummicious 😋.

[@bhusanur.cooking]

Thank you 😊

[@timepasskitchen2715]

Healthy recipe ❤

[@bhusanur.cooking]

Thank you so much😊

[@neelam1513]

Will idli also come out good of this batter?

[@bhusanur.cooking]

yes it will be. Add some soda and make idli

[@AliHuss579]

Sistet horse gram dosai new receipes

[@raindrops9845]

Another variety recipe 🎉 Can we add little udad dal so that the dosa doesn't become too crisp ? If so , pls reply how much udad dal to be added ? In that case , will we need fermentation?

[@KP-lw3fh]

Thank you ❤❤❤❤❤for this recipe....as amazing as always😊😊

[@bhusanur.cooking]

Thanks a lot 😊

[@Kanishka1203]

Can we keep this batter in fridge

[@bhusanur.cooking]

yes you can keep

[@seematirthani6427]

Can u please share online link for ragi flour? I mean purchasing link

[@anupamakoliyal2500]

Can we make idli with this?

[@bhusanur.cooking]

Yes you can make. Make batter little thick consistency and add baking soda.

[@anupamakoliyal2500]

Thanks for your response ma'am. Can we use any other dal too? Any substitute?

[@bhusanur.cooking]

Thank you so much😍

[@mohannair3789]

Wow

[@mkumar6228]

Where did you buy dosa tawa

[@kirthanaskumar8835]

👌👌💐🤝

[@kalvacherlasrilatha5914]

sprouted moong se karo aur healthy hotha...

[@bhusanur.cooking]

Yes😊

[@navathaprasad4746]

Breakfast wow

[@ambikasenthilnathan8763]

Ragi with moong dosa receipe method new one. Ur preparation style very neat and attractive presentation in plate. Superb mam. 🆕🆕‼️❇️❇️❇️❇️❇️

[@bhusanur.cooking]

Thanks a lot😍