Easy and Delicious Pakistani Chicken Biryani with Raihana's Cuisines

This is my mother in law's recipe and lots of you out there was asking for this recipe!
Here is the link for the raita or condiment eaten with the biryani
• How to make Raita or a...
Hope you all enjoy this video!
Raihana's Cuisines Page:
/ raihanascuisine
Pinterest:
/ pins
Instagram:
/ raihanascuisines
Ing:
2 tbsp oil
1 large onion chopped finely
6 large potatoes peeled and halved
2 to three dried red chili peppers
1 cinnamon stick
2 chickens cut and cleaned in 8 pieces
1 tbsp fresh ginger and garlic
1 tbsp chili garlic sauce
salt to taste
1 tsp black pepper
For the roasted cumin you will need
2 tsp red crushed peppers
2 tbsp of cumin seeds
let this roast in a pan once roasted let it cool and blend
keep aside you will only need 1 tsp of this mixture later on
For the Rice
4 cups rice washed and soaked for 20 min
1 tbsp olive oil
salt to taste
For the gravy mixture
4 large tomatoes diced
1 anaheim pepper diced
1 cup yogurt
1 tsp green chutney
salt to taste
2 tbsp tomato paste
1/2 tsp garam masala
1 tsp mango powder
1 tsp roasted cumin and pepper mixture
pinch of saffron
1 cup store bought fried onions
some fresh chopped coriander
Method:
In a big pot add the olive oil and add the onions, potatoes, dry red chili peppers and cinnamon make sure and fry this until golden brown and the potatoes are about 90 percent cooked. In the mean time marinate the chicken with ginger and garlic, garlic chili sauce, salt and pepper, keep aside. Roast the cumin and red crushed chili peppers and blend, keep this aside. Now make the rice by following the video instructions. Remove the onion and potato mixture out of the big pot and keep it aside. In the same pan add the marinated chicken and add 4 diced tomatoes, 1 pepper of your choice diced, yogurt, green chutney, stir all this really well until the gravy reduces, the chicken should not be done completely next add the tomato paste, and all the spices. Stir everything really well and add the potato and onion mixture back in the big pot, lastly add the cooked rice on top of the mixture lastly add some saffron mixed with a 1 tsp of water and drizzle it on the rice as well as the store bough fried onions, and fresh cilantro. Cover and let cook on very low temperature for about 30 min or until the chicken has completely cooked through.
Enjoy!

[@mukhumor]

Thank you so much for allowing us into your home and showing us your delicious cooking. Thanks for sharing.

[@Raihanascuisines]

You are most welcome, thank you for supporting my channel, really appreciate you taking the time to comment.

[@nicolabowden2756]

Im so so pleased i have found you here on youtube. I have now watched a few of your videos and i must say lady you can really cook. Ive just said to my family your in for a real treat cos im going to learn as much as i can from you and also show my daughter's. I love the way you explain things in such a straightforward way. No messing about you just get on with it and cook. Im so looking forward to trying your dishes. Many thanks. Oh and this looks so tasty x

[@shad6519]

Have you made kheema Biryani and fish Biryani. Thanks 🙏

[@1mummymum]

Easy method of making Biryani. I'll definitely try this method out.

[@netflix2009]

What grinder did you use to prepare the masala

[@saravohora3803]

Love watching your videos my husband's from Arusha and loves East African food. Pls provide receipe on your garam masala and corn curry. Thanks and keep on providing great receipes. Sara Vohora.

[@mahezabinsuba1310]

Mashallah 👍👌

[@raizelm1578]

Looks delicious! Will definitely try making this! New subscriber.

[@mcartashoes]

Salaams, What’s the weight of Raw chicken and the rice as well plz? Thanks

[@marynakato7210]

How do you make your garlic and ginger paste? Lovely food! 😊

[@safiyyahibrahim]

Asww Raihaana, I really enjoy looking at your videos nd learning gujerati at the same time too. Your a fab cook M.A. Any chance you can give us a kitchen tour and share your experience on your gas stove? Is ur stove brush steel? Is it easy to clean, sharing ur knowledge is much appreciated. Ws

[@mariyamhalimavohra3944]

Rehana Ben tamari badhi videos mane bavvoj pasand .very nice

[@sabashabbir6767]

very nice..

[@vp4744]

I finally tried this at home. I really liked it but no one in my family could stomach the intense spices and chillies though I halved them compared to your recipe. Between the peppers, chillies, and sauces, there were like 6 or 7 ingredients that in combination overwhelmed the senses. Perhaps I have to forgo some of them completely. Or find antidotes to add to neutralize them.

[@miamorcaharop2414]

Hi...I am your new subie...I am a Filipina still watching over your videos...its a good thing for me ti know more ways of cooking biryani...I really like the way you gave time to explain all the way ( step by step) but I learn it all thank you...more power to you!!! Can you please do also a chicken machbous...

[@Raihanascuisines]

Welcome to my channel thanks so much subscribing and coming back to let us know how the biryani turned out for you. I will for sure put the machbous on my list of requests! Happy cooking!

[@miamorcaharop2414]

Yes all Arabic rice food that I need to learnd...thank you so much for quick response of my message...I can't wait to see your new videos...more power po😘😘😘

[@iluvfood12]

At 6:03 how long do you let it roast?

[@InLoveWithMuse]

I love your stove 😍 I'll work hard so I can afford something like that

[@jatinsuchak]

I like your vegetable pulau recipe, but is it possible for you to create vegetable biryani recipe as you have chicken Biryani some of us are guju hindu so do not eat meat, it would be delicious recipe if you have one on Vegetable Biryani as you always have classic touch and taste in your recipes. I do cook everything but always learn some new tricks from you. As i learned not to make chasani for sweets if you can substitute with Sweet canned Milk....your recipes are Super se Upper moti ben you are the best and thank you for sharing God Bless You and Your Family, Inshallah.

[@Raihanascuisines]

Thanks so much for taking the time to comment, yes definitely have put it on my list of things to make! Stay blessed!

[@6862211]

Yum!!!

[@iluvfood12]

Yes another recipe thank you, thank you, and thanks for put ingredients and instructions in english. Rhaiana do you live in the states?

[@easywayofcooking3018]

Hi mam your which country

[@patriciabarrera1049]

How do you make the green shutney ? Thanks

[@patriciabarrera1049]

Delicious mmm

[@crystalsterns1753]

Sounds like she's from India

[@Raihanascuisines]

I was born in East African in a little town called Arusha

[@Raihanascuisines]

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