Ka, I make onde onde follow ur recipe today.... really yummy 😋and easy to follow. my kids love it.thank you for sharing ❤️
@RajieSCookingPassion5 ай бұрын
You're welcome sister 🫶🏼thank you so much for sharing back ❤️💖
@700904416 ай бұрын
Wowed you’re really awesome sister 🥰l loved all your recipes and I sure will try to make this delicious dessert 😉 Keep up your passion sister 🙏🏼❤️🙏🏼
@RajieSCookingPassion6 ай бұрын
Vanakam sister 🙏thank you so much sister ❤️🫂how are you, sis? So long, I didn't get the blessed mgs from sister
@agradama35716 ай бұрын
Seeedaaaapnya...onde-onde gula melaka atau klepon kalau di sini, gulanya meletus dalam mulut 😋😋👍
@RajieSCookingPassion6 ай бұрын
Terima kasih 🫰❤️
@user-jy5vx9qd6h6 ай бұрын
Everyone favourite onde-onde . Super mouth watering dish sister. 💞💞💞❤️❤️❤️
@RajieSCookingPassion6 ай бұрын
Thank you so much sister 💗
@selvy13566 ай бұрын
My favourite dear 😍 Thanks to you for sharing ❤
@RajieSCookingPassion6 ай бұрын
You're welcome sister and thanks for watching 🫶🏼❤️
@yasminscooking98786 ай бұрын
Wow very fantastic beautifully presented 👌 looks sooooo yummy 😋Thanks for sharing 🎋❤️🎋❤️🎋
@RajieSCookingPassion6 ай бұрын
Thank you so much sister 🫶🏼❤️
@SeoJun-Sara976 ай бұрын
Another fav kuih of mine. Thanks Sis. I think I will make this tomorrow.
@RajieSCookingPassion6 ай бұрын
You're welcome sister and happy trying 🫶🏼❤️
@arumugammarimuthu5906 ай бұрын
👍👍🇸🇬.
@nkbrothers57916 ай бұрын
Hi sis..Why the filling (gula melaka) never melt when I done? It still stay hard inside when bite. Kindly do advise on this. Tq
@RajieSCookingPassion6 ай бұрын
Vanakam brother, after the kuih floating up, cook more 2-3 mins for melt the sugar. In the video, I already shared tips and made sure the fire was no higher, too. thanks for watching, brother 🙏
@kalyanichampaklal24526 ай бұрын
Hi , can I skip the green food colour ? Only add the Pandan flavouring?