Appam Recipe | How To Make Instant Appam Batter | Breakfast Recipe | Appam with Rice Flour |Palappam

[@66neena]

Varun you are the most authentic dedicated to culinary chefs i have seen in along time. Salute to your details and expertise. Eagerly waiting for more of your videos on recipes. You inspire to try new recipes 🎉❤❤❤

[@rajshrifood]

Your words mean a lot ❤️ Thank you

[@sarahranderee903]

​@@rajshrifoodexcellent thanks

[@Juniper-v4i]

All authentic cuisine is from the Tamil's

[@Awamsaja]

Im Indonesian. My grandma always wakes up 3 in the mornings to make appam cook it with char coals and sell it to village shops. She saves some for breakfast. By far the best appam I've ever tasted.

[@tiffinstingkatssimple9112]

He explains the exact science behind the appam , which is very eye opening and important to some o us , to understand why we do whatever we need to do. Our grandmas, mothers and fathers used to tell us "you need do it this way, not that way" but never the reason behind the action, so we understand further. But Varun Inamdar's explanation goes up and beyond, from the recipe to the tools we need to use. This is so important! and many chefs don't do this enuf.

[@sreerama1620]

I have seen so many Aapam recpies..no one has ever explained it se well .The so called Kerala recpies are also not so well explained.. technically. You are the best Varun .You are so sincere. God bless you!

[@moizahmed3709]

Varun you are the most authentic dedicated to culinary chefs i have seen in along time❤️❤️😋

[@sallychubby8085]

Me from Malaysia and I love to eat appam. This receipe look very easy and simple. I will try. Thank you for sharing the receipe. ❤

[@vikono]

Varun Inamdar,in my humble opinion,is the most under rated chef in India!

[@rajshrifood]

We all ❤️him.

[@divyapai2834]

I totally agree!!

[@mis.srashti_0852]

@@divyapai2834 dtqwda1²¹

[@AlpacaRenee]

Love him!

[@arunaadiraj9025]

I love your recipes , the way you explain, very clear and crisp! For me you are one of the best chefs!! ❤

[@anitabhasker5330]

Omg where have you been? 😂 I so needed to learn this 30 years ago! So glad I saw this video and have to say you have explained how to make our Kerala appam to this newbie who really wanted to make it but always feared making it the authentic old fashioned way! Thank you and I hope you continue to inspire me to be fearless and try making various Indian dishes!

[@rohmichael2894]

Your level of confidence in the culinary profession certainly exceeds everyone’s expectations. I thoroughly enjoyed this video tutorial, to learn an efficient method you seamlessly taught us all. Much appreciated and good luck with your future videos on YT. Cheers 🍻

[@Up0408]

Never knew this instant recipe of Aappam. Thanks for sharing this. It’s one of my most favorites. As you said it goes very well with veg stew or thengai paal (aka coconut milk). 😋😋

[@tiffinstingkatssimple9112]

I only watch Rahshri Food , only if its Varun Inamdar's recipe and instructions. He is one of the most under rated chefs and should be given more credit.

[@priyasreekumar4030]

One of our favourite recipe 🙂 Well explained 👏👏

[@lilyyapchemor]

So well n clearly explained,I gave my appam wok to my daughter Will forward this recipe n asked her to make

[@pearlpeter2350]

Very well explained, you are a good tutor....explanation without any bit of show off or being dramatic, , blessings to you

[@nycgrace7490]

Looks very delicious 🤤🤤👌

[@JulieRodricks]

Varun dear..so simple so vry well explained truthfully..u r an inspiration..I love appunum..always waited for my neighbour to give me...who is no more GBU.SON..This is a Heavenly Grace gifted to u from above...

[@davidcramb5793]

Sri Lankan's make these, too, but call them Hoppers. Delicious with a fried egg inside 😋

[@tthevadasan2444]

Sri Lankan Tamil do call it APPAM Hopper is in English Sinhalese call it appa

[@girijaganesh6335]

So crisp & clear the procedure is explained & displayed... Loved the clarity in explainig.

[@peggyjoo327]

I’m from Malaysia & I truly love your explanation for this recipe. I’m ordering the apom chatti @ shopee , once I receive I will try make it using your receipe.. thanks so much Chef

[@lyrical9582]

Dear chef How many cups would be 250 gms of rice flour ?

[@rku034]

I followed the ratio and the appams turned out to be brilliant ..

[@myopotamus]

Only just discovered you Varun. Love your authenticity and style. Esp the bit about the role of 'kappi' in the overnight method.... where I have memories of raw rice being soaked for hours and then ground before the toddy was added.

[@nawamalikakulasinghe4889]

I made these 'appam' today. They turned out well and were tasty. 😊 It is great to be able to do this with homemade instant batter instead of using shop-bought packeted ones. Thank you very much for the recipe! 👍

[@sushmitabehl3391]

Thanks Chef Varun for showing different methods of cooking Appams. 😊 It's very easy and looks tasty 😋

[@SuntharaLakshmi-d7q]

Wow! My dream come true for making instant appam. Tq chef Varun. U wd make a great teacher! ❤❤❤.

[@rajshrifood]

Thanks a lot! I am glad you found the recipe helpful and useful.😊

[@saeedrathore9434]

All efforts by this channel are most admirable. Love all there recipe's.

[@luckysharma9578]

Information about toddy is amazing appreciated by me , i want to salute you for this valuable information sir. Thanks rajshiri channel. Giving value. Pranaam to you. Best wishes ji.

[@jessminemoses2369]

Thank you so much for your appam recipe which you have explained so well.

[@minervatabuzo6138]

You"re very good teacher you explained very clear

[@dedhiaarts68]

Had eaten this in dombivli , after my marriage, n was quite surprised...bcuz mumbai me i hvnt even heard or tasted it 20 yrs back then....they are delicious and every where in dombivli u vl find it...thana me nhi milega or western line wer i lived had never heard.... thanks for sharing

[@tube361956]

Just found your recipe on KZbin. Easy to follow. Now a firm subscriber. Thank you

[@kaypillay3975]

Thanks for the recipe it looks delicious simple and delicious

[@narasiyaeriah7127]

Wonderful appam making techniques and tips.

[@PK-fw1xl]

Beautiful! Your paneer tikka biryani is a favourite for us. I make appams exactly like this but different recipes. But your tips here are very eye opening, did not know about the salt. Thanks!

[@sarojnundkumar9870]

Hi it brings back a lot of me growing up my mom used to make for us and we loved it thanks so much lovely may god bless u From south afica

[@cauverynatarajan3911]

Nice way explained,....Best ,easy preparation of making the appam❤,...thanks Varun.

[@umeshvs]

Thank you very much ji scientific explanation . eagerly waiting to try .

[@anyhowsay8659]

You explain the process so clear and precisely

[@mohana1277]

Thanks for sharing the simple way to prepare the soft apam.

[@sarojabond5606]

Thank u for sharing this recipe 🙏🏼

[@milkammachoudhary5932]

Thanks for showing perfect appam recipe😊😊

[@peacefultowers]

excellent explanations ! thanks so much!

[@peacefultowers]

Two quick questions - can we just double the quantities to make more apoms for a big group? Does it affect taste or texture ? 2) it is important after pouring into chatti for batter to cook a bit first otherwise it will all slip while swirling round the pan?

[@joanapatankar8774]

Very nicely perfectly explained 👏👌 thnku chef👍

[@muhammadabuzar-gj2im]

Never knew this instant recipe of Aappam. Thanks for sharing this.

[@rebeccawickremaratne8524]

Thank you for your step by step explanation.

[@RobinKurian1986]

This is our only Kerala’s recepie ❤

[@charminemanuel391]

Varun thank you so much for this simple well explained recipe with the science behind it. I'm definitely going to try making appoms again. I've gone through so many appom recipes of friends , mother in law, u tube but it's all complicated and always a flop. Thank you again from Malaysia

[@rajshrifood]

Glad you liked it..Try it out and share your experience in the comments! Check out our channel for more delicious recipes, and subscribe for amazing upcoming ones! ❤️❤️

[@rajyogini123]

What an amazing explanation...was looking for this recipe, you nail it chef jii👌👌tq so much 🙏

[@annoommen7278]

Authentic Kerala recipe!!❤Chef Varun explained it well😍

[@Juniper-v4i]

No. Not Kerala but from the Tamils

[@BilalJanbaz-gt1ev]

You always give us delicious recipes

[@meenapahlajani7359]

Thanks for a great informative demo.

[@fathimahaleema829]

Wow what a explanation, thank you so much ❤

[@MUHAMMADRABBO]

AMAZING TASTY AND VERY SUPER DUPAR 🎉🎉🎉

[@SitiZaitonAbdHamid]

Hmmmm....Looks delicious. I love to eat appam.

[@nxu5107]

Thanks for this . The technical stuff was really useful. Best wishes.

[@infomology436]

This recipe looks amazing 😍

[@2012sparow]

So easily and clearly explained thank you

[@Rose-gc4fv]

Hi Sir, My ear drum was just enjoying your Contruction of put in words which is pursed into a good recipe of English There are combination of nature Science ........wrapped up with a socializing atmosphere. Yes of course true to the awareness of following the Appam recope

[@lynetteroberts8207]

Beautifully explained❤❤

[@lasithaprasad3340]

Will surely try this.. very well explained!👌

[@navedhasansiddiqui8898]

WOW amazing must try recipe 🤤

[@jayanthylaxmi7478]

Ur the best sir big fan of u ur receipes r nice

[@carvalhorajakumari2969]

Your explanation is wonderful 👍

[@roselinebenjamin2891]

Wow Chef you explained very nicely 👌

[@MuhammadMisri-ot2gm]

Appam recepie looking vvv testy

[@starchef4451]

I like it 😌 your recipes 😋

[@adeelhashim2381]

So easy making 👍 Yami 😋 recipe

[@peggyjoo327]

Thank You Very Much Chef For Sharing .. Love It

[@nasirsiddiqui7886]

This Recipe looks amazing.

[@nanzieanthony5672]

Too good an explanation. Super.

[@niroheyy]

Nice காணோலி, Nice கதை விளக்கம், good உணவு

[@sadiamalik-yn1lv]

WOW you're doing really amazing

[@fshs1949]

I am going to try it.❤❤❤

[@meeravayapooree4448]

Nice explanations 😮❤🎉

[@VasanthaMala-i8n]

hello sir can put coconut milk

[@shanthinijayanthan6874]

Hi Varun Definitely will try your method. Never knew can make hoppers without overnight fermentation. I have this palappam podi and mentions your way. It has raw rice flour and yeast already. Will follow your way and let you know. Thank you.

[@armanmaya1728]

Looks is very tasty😋😋😋 and yummy💓💓💓😋😋😋😋😋

[@TayabShah-nz4ui]

Wow what a nice recipe 😋😊💋

[@rexxpubgmobile092]

Wow flower Kitna sunder hn na

[@neranjaneekanagalingam7868]

How technically ways this appam make by this man ,,what a knowledge

[@najaha2771]

Your explanation is 🤩

[@nalinigomden4795]

So nicely explained ❤

[@AhmerIslam-bm7iv]

Lovely piece of work

[@AbbasAbbas-no7uk]

This respie looks delicious and amazing 😍

[@kanishkalanka1401]

Itz Sri Lankan food...Thanx for recipes

[@glissgirlgirl8135]

Unique and interesting process

[@mohammadkhan8662]

Healthy and full of energy . ❤❤😅😅

[@muhammadsadiq670]

Nice 😍 want to try this. 😍😍

[@ShabirAhmed-od2kc]

Very best recipes 😋

[@namnama]

thank you sir for sharing im going to try soon, God bless you🙏

[@ezradja]

Indonesian makes this too, adding pandan leaves juice for the fragnance and green color.

[@vivianpham7291]

I like this pan so cute , where you bought it ? Thank you

[@lodhiproduction1121]

This recpies is so delicious😋😋

[@maqsoodali-y9d]

Very fine presentation

[@gentech991]

You inspire to try new recipes ❤

[@WaseemWaseemali-d5b]

Looks really yummy and delicious 👍👍👍😋

[@sofiakhan9405]

Amazing technique

[@Priya-Sanda]

Didnt knew about the salt and yeast, ❤

[@waqasameer3]

Nice recipe...looks better

[@SalmaNaeem-lk7ut]

This recipe is looks delicious