How To Temper Cast Iron Tawa | Easiest And Most Efficient Way | Rajshri Food

In Today's video we are going to teach you 'How To Temper Cast Iron Tawa", So tune in till the end.
Cast Iron | Cast Iron Dosa Tawa | Cast Iron Seasoning | Cast Iron Cookware | Cast Iron Tawa | Cast Iron Skillet | How To Season Cast Iron Tawa | Seasoning Cast Iron | How To Clean Cast Iron | Cast Iron Dosa Tawa Seasoning | Cast Iron Cooking | Cast Iron Tawa Sasoning | Cast Iron Pan | Cast Iron Skillet Cleaning | Snacks Recipe | Quick & Easy | Rajshri Food
Learn how to Temper Cast Iron Tawa With Chef Varun
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[@1am_goodboy]

Why you made it more complicated..? Just wash it with soap and heat it after applying some oil cool it then do the same process 2 to 3 times..that’s it..come on man

[@laasikabose1821]

Which brand tawa is this? Please recommend.

[@amlannayak1975]

You are making it very complex not clear at all

[@sunitanambiaryourlegalpal8424]

I bought tava but my neer dosa sticks to my cast iron tawa everytime even after using oil and onion

[@shayestaparveen315]

Wouldn't soaking cast iron in rice water or potato starch cause rusting of the pan? and could you please explain what the other methods of "tempering" are doing to help make the pan nonstick. Isn't applying a coat of oil and baking the pan sufficient?

[@MarinaAlbert]

Some people are telling not to put water as it rusts...hmm what to do...???😢

[@MarinaAlbert]

Ok ok but tell how to make the next dosa..should we put oil around dosa or onion in oil smear???

[@Learningtocook_Indianway]

I purchased a new cast iron Tawa. Can I make roti on it for few days & then use it for dosa??

[@mangalabhat1726]

Thank you sir for your detailed explanation of how a new cast iron tawa can be tempered.

[@nehahasija5477]

This tempering is to be done every time or only first time before use.

[@hottroddinn]

Plenty of wrong information here. I'm surprised and disappointed that one of my favorite chef is giving out so much of misinformation. Probably too much of social media effect. Anyway, for people reading this, DO NOT soak any cast iron utensils in water. Many years ago someone suggested this method and our tawa went bad quickly. It's a sure shot way to start rusting and getting rid of it and re-seasoning is a very painful process. The starch method is used to season clay utensils and definitely not cast iron. Below are the right steps to do it correctly. It is a long process but ensures that your tawa will last for a very long time.

[@vanessaellewilde991]

Thank you so much! I had no idea there were so many ways to temper. I'll look out for your dosa recipe next.

[@parthachari1]

You explained very well with multiple options. Thank you.

[@mangalabhat1726]

Thank you sir for your detailed explanation of how a new tawa can be tempered.

[@sarojashetty5453]

Wonderful video

[@reshmaharjani1417]

Nicely explained...so many options....tyvm

[@rekhabelsare7980]

Very nicely explained. Thanks

[@devjyotibagchi]

Thank you very much. I followed the process of salt,oil,turmeric and frying onion with oil. The result is awesome. Never had such dosas at home like that. Thank you and amazon solimo tawa for having such beautiful dosa. 👍

[@sujathomas781]

Thanks really informative

[@rimjhim27]

Thank you for sharing. I really liked the way you explain the different ways in detail.