My south indian friend used to bring this neer dosa for tiffin in school. I've always craved for this dosa. I always wondered how this dosa is made so soft. Today I found it's recipe and I can't thank you enough for this. Neer dosa is love ♥️
@umairghazi74962 жыл бұрын
Same i use to borrow one full dosa 😂😋
@DeeDeee493 Жыл бұрын
Hahaha same story.. my friend Arundhati used to bring it and I loved that.. I had always craved for this recipe after she left school..finally after many years I got to know how to make it 😅🥹
@runarunkumar51734 жыл бұрын
I had been in Mangalore, tasted this easy yet healthy recipe. Made in my house and enjoyed. Thanks for reminding those sweet memories.
@akshathashetty26524 ай бұрын
It was my regular breakfast 😋from childhood till I got married. I Started running away from neer dosa. My school , college n office colleagues during potluck on public demand I used to take, my friends still remember this n praise 👏 my Mom ❤ Even my mother inlaw used to prepare. After moving out of India I am now actually missing neer dosa my mom n mother inlaw Thank you for the recipe.
@TheYellowshuttle4 жыл бұрын
Nice video. 👌Instead of using tissue paper, cut a small onion in half & use the inner side to smear oil. It's organic, no toxins from tissue paper and also gives flavor to the dosa. That's how oil is traditionally smeared onto tava in Mangalore homes.🙂 Later you can use that onion in other dishes as usual.
@Amelia-zb8iw3 жыл бұрын
Yes Sharath.... You are right. I prepare the same way. Half small onion is the best to smear the pan with oil. Later you can use the same onion to your vegs. 👍👍
@vinitakarkera60323 жыл бұрын
Yes u r right
@tejaswinijagtap30823 жыл бұрын
Which rice to use ??
@TheYellowshuttle3 жыл бұрын
@@tejaswinijagtap3082 Any rice will do. But most people use dosa rice (known that way in shops) which is cheaper than regular rice.
@AstroAnalytics3 жыл бұрын
We use pumpkin stem to apply oil to the pan and cast iron tawa . Lots of coconut in batter and served with jaggery/coconut/beaten rice chutney. There is a spicy version as well where batter is mixed with chilli/spices which comes out as red neer dosa
@harshadakurle54293 жыл бұрын
Aaj mi hi recipe try keli hoti gharchya sarvana khup avdli tumchya sangnya nusar banavle hote It was just perfect Thank u so much Sir🙏🥰🥰😊😊
@jjohan2811Ай бұрын
Had tried soo many Neer dosa recipe before...but this is the perfect one ... authentic mlore Neer dosa... thank you ❤
@reshu_114 жыл бұрын
Thanks for the detailed receipe. I tried it for the first time and it turned out awesome. Now this will be a regular meal in our family.
@Brunoisalovelydog2 жыл бұрын
Which rice to use?
@lewisida5 ай бұрын
You used which rice to make this awesome neer dosas
@wanderingsoul7538Ай бұрын
@@Brunoisalovelydograw rice
@sathvik94875 жыл бұрын
Best Dosa of all, once you get the taste of it you'll eat it everyday
@karthickgayakwad68834 жыл бұрын
I tried for the first time it came out very well and delicious.. Awesome Recipe 😊👍👍 I'm excited. Thank you! I would suggest all the viewers to follow as it is, no changes please!! U will definitely feel happy for ur effort😊😊
@meghavirakthmath90514 жыл бұрын
Hi, Have tried many recipes of neer dosa but I must say this is the perfect recipe. Neer dosa turned out awesome. Thanks for this amazing recipe!
@sailajabeeram65005 жыл бұрын
Your presentation is lovely and lively.👌🏽👌🏽👍👍👋👋
@shareluv72 жыл бұрын
Thank you. This is the simplest and best explained recipe. I am now your ardent fan. Thank you so very much.
@annapoornanayak23055 жыл бұрын
Chef, your method of preparation is perfect. My favorite dosa, soft, Lacy and yummy 😋
@rajshrifood5 жыл бұрын
Thank you!
@lewisida5 ай бұрын
Which rice is used can you be kind enough to reply
@vimalavimala15062 жыл бұрын
You are teaching like mother. Thank you so much.
@tejascm61544 жыл бұрын
Mangalorean 🥰🥰 Mangalore ❤️ Udupi ❤️
@rakshithashetty96374 жыл бұрын
My mom makes it.Ratio is 1 cup raw rice means,1/4 cup coconut scrapings.salt as per your taste.liked your way of teaching 👍🏻👏👏👌🏻
@vjsimha49455 жыл бұрын
I appreciate the way u explained to prepare the need dosa. Thanks a lot
@sumitradevi65973 жыл бұрын
Among all the manglorean neer dosa recipe available in KZbin, yours look perfect 👍👍
@harshasharma1485 жыл бұрын
I just love the way you take us through the process of making a dish chef Varun. Your instructions are so clear. You are full of positivity. I love watching your videos.
@minku20085 жыл бұрын
Superb ..I’m always a fan of neer dosa and mangalore fish dishes 👍
@Engleasy4 жыл бұрын
Great recipe! Bonus: We get to learn about fractions 🙂
@vbchawda4 жыл бұрын
Hahahaha
@Hdygrk3 жыл бұрын
@@vbchawda in
@veenaparida26313 жыл бұрын
Ya
@musicianarchie3 жыл бұрын
Hahahaha
@text.me.11343 жыл бұрын
I really appreciate*baneknack* on Instagram for he helped me decrypt my file. His a genius.
@shwetabhandakkar3 жыл бұрын
I just love your choice of words
@vloggingonyoutube66085 жыл бұрын
Kinda attracted after watching this video with the background music. Had to subscribe 😇
@Yashvant55692 жыл бұрын
Thank you bro... I was missing my Home & Mothers Neer Dosa.... Today i will try my best to do.... And eat like a king...
@deepu.naganna4 жыл бұрын
Using coconut oil makes it even more tastier 😊 Great recipe👍🏻
@sd50824 жыл бұрын
Very nice 👌 Neer Dosa is my favourite I will surely try this method thanks 🙏🙂
@vije19875 жыл бұрын
Neer dosa with coconut milk 😍😍😍 childhood favourite
@auroracolaco81055 ай бұрын
Ur neer dosa is superb n mouthwatering.Thanks for sharing
@gitu_p5 жыл бұрын
Yummmmmm. I just loved the way u treated d dish. Will try today evening.
@irfinity3 жыл бұрын
So did you try or not
@shivdevkler41864 жыл бұрын
Marvellous,lived in south India for ten years,but missed this ,never too late,I can make it now and have it, your recipe seems simple,thanks for sharing,loved your way of explaining,stay blessed and happy
@alkaanchan90223 жыл бұрын
I tried and it really turned out well👍 thanx chef🙏
@renudivakaran97724 жыл бұрын
First time my neer dosa turned out to be perfect. Rice and water proportion very correct. Thank you Chef. God bless you.
@Brunoisalovelydog2 жыл бұрын
Which rice did u use?
@renudivakaran97722 жыл бұрын
Kolam rice. Any rice will do. Only follow the instructions regarding water measurements as said by the chef in the video.
@Brunoisalovelydog2 жыл бұрын
@@renudivakaran9772 thank you
@priyadsouza7353 жыл бұрын
Manglorean Neer Dosa one of my fav. I just miss eating this dosa from a long time😌❤👌
@drsaraabdulkareem54862 жыл бұрын
Very nice Chef, Masha'Allah. Thanks. I'm gng to try to make it.looks very easy.
@danellamoses92394 жыл бұрын
I love coconut dosa it's one of my favorite Indian foods in the world. I love how you making it.good job continue to making it so delicious & satisfying.well done.,😇👼👍👌👏💝😍😆😅🙌🙋💑🌹🍓🎂
@Shakhan983 жыл бұрын
This recipe is common in my home.. And fav of evryone.. And an amazing tadte if u hav with chicken curry or.. Podina chutni
@sensible_driver4 жыл бұрын
That background music made my day...
@ash666353 жыл бұрын
Sm1 plz name it
@kashmirasinha55873 жыл бұрын
Yes..i feel like listening d whole day
@roopagowda8833 жыл бұрын
Happy to see u this recipe tdy I’m trying this Recipe it’s amazing nd yamme tq so much shared this vedio
@learnanatomywithdr.shwetha71424 жыл бұрын
Beautifully explained with sweet smile... I loved the video ..will be trying it today..thank you so much.
@sandhyanambiar91103 жыл бұрын
Thanks for sharing this video. I was really longing for this Dosa
@k-85115 жыл бұрын
Neer dose/neer tellavu ,tastes best with Kori gassi or meen gassi.Tulunadu cuisine 👍
@rashmisinghvarma68584 жыл бұрын
N for vegetarian??~~~
@celinadsouza28664 жыл бұрын
@@rashmisinghvarma6858 you can also have it with coriander chutney.
@darshanashetty34674 жыл бұрын
@@rashmisinghvarma6858 sambhar, coconut and pudina chutney, sweet coconut milk(which we together prepare for Krishna janmashtami) chhole or any curry. I personally loved neer dosas with ghee and sugar mixed trust me it tastes divine
@rashmisinghvarma68584 жыл бұрын
@@celinadsouza2866 thanks
@rashmisinghvarma68584 жыл бұрын
@@darshanashetty3467 thanks, I will try thee n sugar
@rosygomes42393 жыл бұрын
I always loved your receipes. Tkks a lot n God bless u.
@keerthysreenivasan76982 жыл бұрын
The dosas came out so soft :) Perfect instructions , pls follow the steps exactly as mentioned :)
@himangibhat26262 жыл бұрын
i liked the way u narrate .thanku.surely will try today.
@Mahan1505 жыл бұрын
Varun. You presentation too good, matured, which are powerful than tasty, of course taste also awesome. Kudos. Keep doing good thing in your life. Bless you.
@provirahujakidschannel47724 жыл бұрын
Guys hinnujiusxxsse
@anujagodse35306 ай бұрын
Wav mouth watering like all recipies
@anjalirao08045 жыл бұрын
My mother use to make it.. neer dosa with chicken sukka .. 🤤 heaven.. i miss these ..
@umamaheswari6043 жыл бұрын
Always your recepies simple and easy to follow. I am a big fan of your channel
@RizzusRak5 жыл бұрын
Kindly update with more South Indian recipe s nice to see.. Thank and keep it up.. Ur brilliant work..
@sranipatnaik39463 жыл бұрын
Sir,ur’s presentation is too nice with clear explanation 😊
@lindaspereira40575 жыл бұрын
I hit like as soon as i heard Mangalore ❤ 😁
@priyadsouza7353 жыл бұрын
Me too 😝❤
@amithanaik99023 жыл бұрын
Ya me too😁❤️
@vijaykiccha55515 жыл бұрын
So easy and healthy recipe...... Thank u bro....
@manelgamaeathige51025 жыл бұрын
Thank you chef. I have tasted this dosa. Today I learned from you how to make it.
@subramanianjayanthi36604 жыл бұрын
Thank you chef varun neer dosa came out well
@667Rao5 жыл бұрын
beautiful music and nice recipe... thanks
@kashmirasinha55873 жыл бұрын
Exactly I wanted to know d name of d music album played in d background.if someone can help
@kashmirasinha55873 жыл бұрын
Apart from ur recipe ..i loved d music played in d background....can someone tell plz...?
@debaratisinha39153 жыл бұрын
Nicely explained.will definitely try... Thanks for giving the fraction details...
@drsanchitapugazhendi80853 жыл бұрын
Impressive presentation with short, easy, well explained recipe and yes, good command over language. Loved Neer Dosa recipe with coconut.
@padmajarai25512 жыл бұрын
It's my native recipie I always prepare at home limitless. Varun sir all your recipes are too good 👍 😋 👌
@xaverinadsouza69364 жыл бұрын
Thank you Varun explained so nicely like we are attending online cooking classes. Very neatly shown how to fold the dosas on the pan itself. Just subscribed to your channel. May have watched earlier some recipes but today's was excellent as I learnt a new dish today.
@anandbarve52103 жыл бұрын
I liked the way you explained the process and the dosas made wonderfully. Today I am making neer Dosa
@snehmalhotra87415 жыл бұрын
I like this recipe. Very well explained. Specially less talking more doing and fast camera is more appreciable. Thanks
@akshita89824 жыл бұрын
Tried this yesterday it was fab fab!
@sushanshetty30695 жыл бұрын
Amazing recipe chef, just one suggestion never fold the dosa immediately on the pan instead place it over a wire rack, allow it to cool for a few seconds and then fold, this prevents the dosa from becoming sticky
@sirajS4 жыл бұрын
Thank you so much...this is the trick I was expecting...😊
@prajupatil24 жыл бұрын
sushan shetty Thank u so much for this suggestion. I was not knowing about this. N was wondering even though making dosas right why they r sticking. This trick will help me a lot. Thanks once again.👍
@sushanshetty30694 жыл бұрын
Thanks. I'm glad to hear this Happy Cooking
@menakagurung23764 жыл бұрын
Came here to ask abt this exactly. Thanks a lot
@ratnakrishnan25984 жыл бұрын
Lovely one...after grinding do you rest the batter to ferment
@richardmascarenhas23914 жыл бұрын
Very simplified and easy to follow has to come out good
@Poonamsmartkitchen5 жыл бұрын
Very nice and yummy
@rajshrifood5 жыл бұрын
Thank you!
@vennypacheco1723 жыл бұрын
@@rajshrifood ggg
@truptiraut8014 Жыл бұрын
I like the way you explain each recipe
@srinidhiandthemultiverse4 жыл бұрын
Gosh I've just had dinner and I am still hungry, these look so yummy.
@rajshrifood4 жыл бұрын
It is very delicious dosa recipe. You should give it a try whenever possible :)
@rajyalakshmimokkarala51402 жыл бұрын
Love the way you're narrating and the background music 👌
@jaieem67494 жыл бұрын
Chef, I love your cooking! Perfect recipes, neat, clean n crisp style of making it n great taste! Kudos!! Moreover, I love Neer Dosa. Soft, supple, tasty n all things nice.♥️
@rajshrifood4 жыл бұрын
Thank you so much for your kind words and appreciation! Its great to hear that you loved the recipe. Stay tuned for more :)
@anupamaruchi68044 жыл бұрын
@@rajshrifood hi can we use dried coconut instead of fres
@religion10000old4 жыл бұрын
Buddy, your presentation was awesome specially the background music. So original. Had to subscribe it. Love u from us the cow belt northies .
@Rr771843 жыл бұрын
Loved yr cow belt northie comment.. I donno but cow is a Prateek of Hindus.. Just like a national flag is of a nation.. Therefore cow has to be respected by every Hindu..
@leenanadkarni.thank33454 жыл бұрын
Very very easy and nice method of neer dosa! Thank you very much Bhai, for teaching neer dosa .
@GAURISHANKARCREATION5 жыл бұрын
I'm from odisha And that's name is chitau pitha like dosa 😍😍😘😘
@k-85115 жыл бұрын
Googled chitau pitha,it's not like neer dosa,but it looks very similar to Kappa roti made in Udupi/Mangalore.Tastes very good with sugar and coonut,or Kori gassi,meen gassi
@GAURISHANKARCREATION5 жыл бұрын
@@k-8511 Have you ever eaten chitau pitha ?
@k-85115 жыл бұрын
@@GAURISHANKARCREATION no,I was talking about Kappa rotti from Mangalore which looks similar to chitau pitha pictures on internet
@Rajkumari664925 жыл бұрын
@@k-8511 chitau pitha is made of same ingredients that is coconut and rice..bt this dosa is little bit thinner as compare to chitau pitha
@sandhyafanse4582 Жыл бұрын
Yr recipes r so good as u explain it in a simple manner 😊
@ShikhaVivek5 жыл бұрын
Thanks for sharing this recipe. Will definitely try this. But could you please suggest which rice you have used dosa rice or normal rice?
@preethimonteiro48805 жыл бұрын
You can use any rice... Home rice... Basmati rice... Anything wil do...😁
@ShikhaVivek5 жыл бұрын
@@preethimonteiro4880 thanks 😀
@jessicathomas7733 Жыл бұрын
Very well explained, thanks was wanting to make this since a long time. Will surely try it finally.
@poojasatam82865 жыл бұрын
It's specialty of Kokan region too...
@AbdulNarayanDsoza5 жыл бұрын
Ghavan vegla ani neer dosa thodasa vegla ahe
@rajeshwarimanjrekar5 жыл бұрын
Yes
@radhakrishnamokuroju3245 жыл бұрын
Your explanation is just simple ,, neat and good
@khatheejanishana92155 жыл бұрын
Please show us more Mangalorean recipes!!
@dhatgirldhatgirl47442 жыл бұрын
So I decided to try it before coming back to comment, it's yummy it was so delicious 😋 thank u so much sir🇳🇪
@chiragmehta98095 жыл бұрын
Best neer dosa eva!
@rajshrifood5 жыл бұрын
Thank you!
@sunder-12344 жыл бұрын
Great video! All along I knew it is easy to eat Neer dose without counting. Today I know it is also very easy to make.
@arundhatimalviya35334 жыл бұрын
Love your exact measurements 😊
@crazyindians74933 жыл бұрын
I am trying this today..seems good
@mahaachandru5 жыл бұрын
What brand mixer are you using
@kritikabajpai15725 жыл бұрын
mahaa chandru morphy Richards.. coz I have the same
@mahaachandru5 жыл бұрын
@@kritikabajpai1572 thanks
@dabsmomos5 жыл бұрын
@@kritikabajpai1572 Is it good? How is the quality of the blades? Have u tried any chutney/s in them?
@mangalagowri56642 жыл бұрын
your cooking style and smiling is super
@nainapant33215 жыл бұрын
In Neer dosa coconut milk should be used to make it very tasty...
@deepamastiholimath8084 жыл бұрын
Forgot to add Coconut, can I add coconut milk while preparing??
@simrankumar67522 жыл бұрын
Nice recipe and all information 😊👌
@deepaparab71335 жыл бұрын
what type rice used. .. rice name plz.... perfect neer dosa. ....
@coffee_ndme2 жыл бұрын
HE NOT FLIPPING THE DOSA IS GIVING ME MAJOR ANXIETY.
@vasanthinagaraj3163 ай бұрын
Neera dosa is cooked one side only
@bhatkrishnakishor5 жыл бұрын
At home we use dried ends of Coconut tree leaf, to smear ghee/oil onto tava. 🙂
@rajasrijayalakshmi22424 жыл бұрын
Ty for the detailed recipe For the first time in my life neerdosa came out so well God bless you
@Cofvvddxvh4 жыл бұрын
How long did you keep the rice soaked???? Cause a friend of mine said that it needs to be kept for at least 5 6 hrs
@rajasrijayalakshmi22424 жыл бұрын
I kept it for two hours then I put it in the strainer and just immediately before making breakfast I did the grinding
@Cofvvddxvh4 жыл бұрын
Mine is getting break from middle... can you suggest what should i do
@rajasrijayalakshmi22424 жыл бұрын
I didn't have a thava with edges So I made it in Kerala appam chatti non-stick pan After taking aatta in a small dish as he showed tilt the pan a bit and rotate immediately Then drizzle oil on the outer edges as shown by the chef and close the lid of appam chatti Keep the flame in medium and then open the lid after few seconds U can see that the edges slowly leaving the pan That time with a spatula carefully take it and fold it and keep it on plate I used kolam rice
@Cofvvddxvh4 жыл бұрын
Rajasri Jayalakshmi thank you so much...
@abhijithshetty245 жыл бұрын
Instead of tissue to spread oil, use onion..that's how it's done in our homes
@harrietmary38593 жыл бұрын
Wow great and simple recepie love it will try this method soon and back to you to comment thank you for upload this video god bless you and your hands.
@jenniferdcunha30704 жыл бұрын
Hi Chef can I use rice flour? Instead of soaking and grinding the rice. Thank you. Looks yummy.
@preethijayakumar26965 жыл бұрын
Wow... your kitchen is so neat and tidy, I love the way u cook..I couldn't stop looking at you..after my dad if I have seen someone cooking so neatly is you...I would surely try this recipe jus for your sake 🙂👍thank you
@gargisaha75915 жыл бұрын
Did u use green eyeshadow on ur eyes?
@4evrbatman5 жыл бұрын
Its the anti glare coating of his glasses.
@artivedi38875 жыл бұрын
See how.mch time they have to answer silly things
@karunalakshman70014 жыл бұрын
Super sir thanks for ur wonderful recipe
@jayashreepathak50255 жыл бұрын
Which rice u r using?
@strexinfopedia81146 ай бұрын
Just ask for idli rice at store u will get it.
@DhanashreeMalatpure3 жыл бұрын
Thanks a lot for sharing this recipe... I'm now able to make amazing neer dosas for my family!!!