मूली के पत्तों कि यह रेसिपी खाने के बाद आप इन्हे फेंकना तो दूर उल्टा मंगाकर रखना शुरु कर देंगे

[@rahultosawat7750]

वीडियो अच्छा लगा और आपके बताने का तरीका भी

[@AnilSharma-cf9ql]

बिना उबाले ही अच्छी बनती है। मूली के पतो की सब्ज़ी । जीरे का छोंक लगाए मूली,पते, आलू डाले। बहुत अच्छी बनती है। my favourit।

[@cookingwithyasminpk]

Very nice mashallah keep it up

[@taitinumgaming2945]

Thank you for cutting levae of muli

[@rekhasahu6562]

Hamare yaha ka bnane ka tarika alg hai or. Hum tomato bhi ad krte hai bhot testy bnta hai

[@IndianvloggerChameli]

Bohot hi testy lagti hai di muli k sak...mai bilkul aise hi pakati hun.😍😍😍

[@gulorasworld6987]

Pura nutrition to paani ke sath bahar chala gaya mam

[@bubbaslifestyle8325]

Use water in making dal

[@RinkuSharma-k1f]

Nice 👍 👇

[@omprakashmarkam8968]

Mere ko to bhaji pasand hi nahi tha Pekin Meri mammy apka ye recipe dekhaker banai to ham ugliya chatte chatte kat Dale itna testy tha thanks dii👌👌👌😋😋😋😋

[@PramilaChoudhary]

👌👌👌👌👌👌

[@hajurkobhansha60]

hari sabji mai turmeric dalna chahiye kyuki.. ye antibacterial kaam krti hae agar saag mai kide hoto marjynge

[@rashupatel6928]

Very nice and thank you

[@DineshKumar-pb8mb]

🔥🔥🔥🔥🔥🔥🔥

[@ShivaniSharma-wj3fc]

Ye to bhut purana trika h pr accchi lgti h

[@gaurharidasgaurharidas3316]

Very nice recipe thanks

[@nishadraj3234]

👌 👌👌👌👌mast Didi

[@priyakumari-zr1rx]

Kya patton ko boil krna zaruri hai? Direct uski sabji bna le to?

[@AvinashkPatil]

Nice ,👌👍

[@amritathapa9286]

👌👌

[@sharadadudhiyal9068]

Ni

[@Swatiofficial355]

ऐसा लग रहा हैं जैसे जानवरो के लिए चारा काटा हो पहली बात इसको महीन काटो और दूसरी बात इसका पानी निकलने से इसका सब टेस्ट पानी मे ही चला जाता है और हम ऐसे बनाते भी नहीं हैं

[@dr.monikabhuriya10]

Nice

[@amitagrawal9611]

Di me bhi bundeli se hi hu ise murwayta hi bolte h but me isme besan daal k banati hu same tareeke se bas onion bhi add karti hu .y jo sabzi apne batai ise bina boil kiye hue baniye or jara sa kala namak or kali mirch add kar dijiye jiska pet kharaab rahta h uske liye raambaad ilaj h y try kijiyega or haa hing jarur daliyega.

[@RakshakiRasoi1]

Yes dear kabhi kabhi hamare yaha bhi iski recipe banai jaatii hai mine pahle shre ki thi

[@sandeepsaini-nl2jf]

Amit Agrawa

[@bhavisyaramraniramrani7605]

ha mam gobhi ke pato ka bhi bataiye best jate h

[@gayatrigautam4125]

Jeera ko ignore karo.

[@omprakashmarkam8968]

Mai apka dusra Wala recipe bhi Delhi hoo

[@jasnoorkaur4102]

👍🏻👍🏻

[@AneetaAneeta-bp4er]

मूली के पत्तों को धोना धोना भी पड़ेगा

[@DineshKumar-hn6pj]

Boil karne ke bad uska pani nikalne se kya vitamin bachti hai

[@pinklove745]

Pani ma vetamin hota ha

[@rajanbhatt-pu3in]

Aap ne uske saare fayde to nikal liy

[@samshersingh9133]

Kya last mein agar main dhaniya naaa dalun to kya acchi sabji ban sakti hai

[@narendradutt5031]

जब हरी सब्ज़ी उबाल ही ली तो उसमें कौन विटामिन बचेगा.?

[@harshapadia4695]

Aapne pani me milike vitamin to sab nikal dala vaise hi telme baghar de to jyada postik sabji bane gi

[@ushapaul6629]

ismei khaas kya hai

[@nikkunehra7567]

Biharan ho ka

[@AshishKumar-en8ug]

Gobhi k patte ka bhi btay mam plese

[@bhavisyaramraniramrani7605]

om ki mamma ha mam

[@poojamahoviya2774]

Hum khabhi nhi fekte h hum bhi bnate h eski sbji

[@vampiregamingyt7681]

Mast

[@vampiregamingyt7681]

Nahi

[@sunilaryan1106]

Kuch b alag nhi h sabke ghar banti h ye to 🤣🤣🤣🤣

[@ashudagar2583]

Hmm bilkul banti haan kuch nya ni haan

[@ashudagar2583]

Y t muli ki bujii ban gye esa hi smj lo

[@diggiirajput937]

😂

[@anjaligudiyaan3795]

Dhaniya to kachha hi rh gya Or muli ka pani bhi nhi nikala

[@vasantichowdhury5551]

All d nutrients pored out ...means it becomes without any vitamin etc...use less bhaji waste of time oil etc.

[@sadhnagupta5633]

Ubalne se kaise postik

[@sasodekar]

Sara important cheez to pani ke sath aapne nichod ke fek di madam. Fayda kya aisi muli , palak khane ka? Karela bhi aise hi log nichod ke paani nikalte hai.. ye to cooking ki education ki tauhin bhi hai.. aur kafi misleading hai...koi bhi hari sabji katne ke baad dhona, uski achhi quality ko kam kar deta hai.. ye kafi simple logic hai.. pata nahi fir bhi you tube me aise video aate hai aur log like bhi karte hai...

[@puspakarn3931]

U r right 👍

[@leelabhakuni9660]

बेकार सबजी पहली बात हरी सबजी मे धनिया पाउडर कोन डालता औरदूसरा सबजी का बिटामिन सारा उबाल कर आपने निचोड कर फेक दिया अब ईसमे बचा ही कया

[@sunilaryan1106]

Ye to.mooli ki bhurji he ho gai ya sabji to nya kya h

[@babitasood5952]

Mam accha h but ise to ham bachapan se aise hi bana kar kha rahe h

[@reemabhadauria9498]

,

[@kajalcg9983]

Jis tarha se bana rahi ho mujhe nahi lgata hai ki ye jyada testi hoga

[@mrs.kaloliya]

Muli ki bhujji

[@enapassi4000]

Itna jyaada slow video ......uff.

[@bjiaykumar6717]

Mam ise hum bachpan se kha rhe hai. New nhi hai

[@smitamishra9970]

Aap kya bataenge hum log to muli ki. patte ko bana kar khate hai or is muli ke patte ko hum sag kehte hai aap ko sayad nahi malum hoga

[@vinodjatiya8677]

Sab se bakar

[@SeemaSharma-od4xn]

बेकार बन रही है आपकी सब्जी इसमें कोई फायदा नहीं है दूसरी बात मूली की सब्जी में धनिया हरा धनिया कौन डालता है

[@ashokgoyal4256]

Sahi bat ha

[@vandanabhawsar5257]

आपका जीरा सब जल गया

[@parmiladevi601]

É888

[@renukujur4532]

Bakwas

[@mohanjat8090]

्

[@renukujur4532]

Isse jyada testi hmare ghar pr banta h

[@amreenkhan1892]

To phir yha video kyu dekhne ayi

[@swetadubey262]

Too bad

[@Indian-rv7gx]

Aap pagal hain shahed bakwas pura main chiz phekdiye

[@dashrathsinhjadeja3124]

Nice