ralfy review 857 - Isle Of Arran 21yo @46%vol:

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[@Hvitserk67]

Staycation is excellent as long as you have a home that is reasonably comfortable. I think it is more important to live in a comfortable home/place than to spend the money on holidays or, for example, going out to bars (or whatever you prefer) every weekend. Here in Scandinavia, it is very common to also have a cabin and cabin life has probably never been more popular than now during the pandemic. With a fireplace "hygge" and the easy chair or sofa, you are well prepared for a good whisky :)

[@kirbyculp3449]

Alt for Norge!

[@bren394]

I just love how Ralfy through his words and demeanor is always reminding us to slow down and be patient with the Whisky. To enjoy the every bit of the experience. A well needed reminder for myself.

[@AmericanScotchDoctor]

Ralfy is so comforting to listen to and set me off on a journey that I never expected to be on. He has taught me to be more responsible with alcohol (not always followed...). Cheers WhiskyWhizard!

[@ijcnbdif]

I really like the minimalistic design of the Arran bottles. It caught my eye even before I saw any of your very positive reviews.!

[@RebMordechaiReviews]

Yes agreed. It's one of the few rebrandings in my opinion, which actually improve the brand.

[@ijcnbdif]

@@RebMordechaiReviewsTrue. Compared to the new Highland Park design for example this one is way more attractive to me.

[@groberti]

Absolutely! Very cool! Plus it has the easiest neck to pour out from because of the design of the bottle's top, it is like a good decanter

[@FirstPhilWhisky]

Surely Arran will win whisky of the year. They have been absolutely smashing it recently.

[@mcw2553]

Adding water has definitely made whisky a lot more interesting for me. And that's down to you Ralfy, so thank you for that. I tell everyone to play with water in their whisky now, and it's amazing how many people seem to agree but never do. Even "professionals" - e.g. shop owners.

[@JohnsDrams]

I'm fond of the new Arran look - a minority apparently.

[@Ivo--]

I like the new design too!

[@AndyCigars]

I'm with you...I like it, too. Distinctive and different than most.

[@TheAtherion]

Imho its a great design : )

[@AmericanScotchDoctor]

Cheers John! I’m on your page too! I think the design is a nice change... not needed, but I like it.

[@dalepatrick2825]

Love the new design. Old one was great too.

[@capt.lovestarii2752]

I would venture to say that authtentic, integrous whiskies like Arran are the future of Scottish whisky.

[@AmericanScotchDoctor]

I think your right Capt.Lovestar II. I feel that Arran is among the top distilleries in Scotland. I absolutely love the richness of their whiskies.

[@russell3733]

A wonderful malt, Ralfy. And after such a year as this one, you've got every right to splurge at Christmas time. I still have the Arran 21 yo that was released a couple of years back - bearing the old livery (which I actually prefer). It's a superb dram, showing just how well the Arran distillate combines with, and complements a subtle maturation in ex-bourbon with a few 2nd-fill Sherry casks thrown into the mix. The distillery character is still there; it's not intimidated and not overwhelmed. I really am surprised at just how well Arran spirit ages (with the right cask maturation). It's definitely got the backbone to go the long haul. And from your glowing review, the new bottling sounds just as good, if not better! Many thanks for all your great advice and the many insights you've offered throughout the year. You're definitely right - it's a lot more fun getting a decent whisky for Christmas than a pair of mangy socks. Here's wishing you a grand Christmas - despite everything that's happening. Cheers!

[@mikeaddison-saipe5820]

Nice.. I really like Arran - and you put me onto the distillery when I got bored with sherried drams. Many thanks Ralfy - seasons greetings from the South Pacific (south island of New Zealand).

[@johnw1597]

Great review, Ralfy. I've just ordered a bottle of the 21 and a bottle of Bladnoch 10 as an end of year treat. I want to thank you for all your excellent informative videos you have done this year. The videos have honestly taught me so much this year, in my relatively new whisky journey. Many thanks, stay safe and a happy new year to you and your family.

[@dogwalker666]

Beautiful island, especially Lochranza and my favourite single malt.

[@SANibbler]

Thank you Ralfy, superb tasting and presentation. A Merry Christmas to you too.🥃

[@firstfill5072]

Bang on regarding treating yourself.... it’s a crappy time. So my wee treat was ordering a 2009 port Charlotte valinch. Slainte mhath maltmates 🥃. Just to add, well done Arran for raising the bar regarding Chill filtration....great to see a quality distillery having the “ bottle “, to mention how chill filtration affects flavour 🙏

[@mikeherren5604]

Merry Christmas to you and yours ralfy and sincerely Thanks for the great education of whiskey and scotch over the years

[@WhiskyNotesCS]

Hi Ralfy! Just to say this is another great Review. I also like Arrans new Bottle Design. Simple and clear with all the informations we really need. I'm a litte fan of Arran from the begining of my "Whisky-Journey". I wish you a merry Christmas and of course a happy new Year. I'm really looking forward to your videos in 2021! 🙂 Slàinthe!

[@ethanthaut9227]

I always just assumed that the distilleries did their own bottling on site. I was completely unaware of the centralized bottling process. Very interesting. Makes me want to buy more from Springbank and Bruichladdich!

[@AmericanScotchDoctor]

I absolutely loved the distillery visit in to Springbank in 2018. They are so straight forward and open. The tools they use are so old and many hand made on site. Just the kind of atmosphere I want my whisky to grow up in. Lol Cheers Ethan!

[@atavachron27]

Will need to treat myself to a bottle! Have been enjoying the 18 year old version very much. One of the best distillery's around IMHO.

[@meeusmeeus]

A real nice review of this Arran 21, which I haven't tried yet (due to the price) but is certainly is on my wishlist. As for giving ourselves a treat you are absolutely right - I opened up a long anticipated bottle of Tamdhu 15 and it does not disappoint (90/100)!

[@MyScottyboy1]

Freshly opened and from a cold bottle this Arran 21 seemed disappointing at first to me on Christmas day, but warmed up to body temperature over several hours it really opened up a Pandora's box of sweet spice and new flavours. Given plenty of time and warmth, it turns into something special. The balance shifts from an Arran 10ish sweet fruit up front and a savoury/spice in the background, to the oak-spice taking over with the Arran's typical fruity profile relegated a bit to the background. Just the right balance for sweet/savoury/spice lovers. Cheers ralfy, perfectly accurate review. A 'complicated' whisky. Lovely stuff.

[@kylepolanski9386]

Thanks for the malt mention ralfy! I have to find a bottle of Arran 21 now

[@jtf2dan]

Well said Ralfy....and glad you bought a nice prezzie for yourself! I have a 21 year old Arran I bought a year ago...still havent opened it yet.....this review is pushing me in that direction! LOL

[@steveno7058]

Arran is great! I have the 10, 14, and 18 year expressions in the previous style. You can really taste and smell how the years change the spirit.

[@TheAtherion]

Ever since I tasted this, bout half a year ago, I feared this day might come ... now I wont be able to get one for sure x). Amazing stuff, freshly opened bottle needs a loooot of time (and some water) ,but once it has had some time to breathe its just divine ^^

[@johandelpire7290]

Always a joy watching your vids :)

[@badasspuppy]

I'm such a fan of Arran. The 10 blew me away and became my absolute favourite whisky. Just yesterday I ordered two bottles, the 10 and the Robert Burns. It's a pity I can't get the quarter cask here in Portugal.

[@AmericanScotchDoctor]

Your comment about Arran using wet casks (using casks quickly and not reconstructed) is spot on. This is the way it should be. I feel so dirty when I see huge cooperages and Diagios plants (and many other locations) where they are reconstructing millions of barrels per year (from reused wood... from who knows where). I love this style of hands on work. Unless our governments get their hands on too much (favoring big business and all), this is the style of craftsmanship that will pay off in the long run. Cheers Malt Mates! I’m proud to be among such an easy going and open minded group of friends. I’m so glad to be a part!

[@ind347]

This was a seriously informative video thank you Ralfie. I learnt a lot re centralised bottling and lowering of the cask strength into the bottle with the local water supply at the contact bottle facility. I need to source a bottle of Arran 21. Not easy here.🥺 Edit Just bought a bottle from the UK via ‘Masters of Malt’ Excellent and I’ll use them for further difficult to source locally recommended bottles! Thank you from Tasmania mate!

[@brianshubert1333]

Well, this may turn out to be an expensive 20 minutes of my time. Arran is one of my favorites, and I always try to have one on hand (usually the 10, but I also currently have the 14). I may have to splurge and buy this one if I can find it. As an aside, I've found that the Arran 10 blends really well with Kilchoman Machir Bay. That's a fun one to try if you feel like experimenting a bit.

[@tooslow1614]

Thanks Ralfy

[@jonhillman]

While this whisky does taste (to me) like summer, it is forever going to be a Christmas whisky in my mind. Seems I bought the bottle same time as yourself. Drank a fair bit last Christmas and only now have I allowed myself to have some more again now the nights are getting darker. Still learning; I hadn't tried it with any water until watching this review until today. Thanks for a great vid!

[@CB-zx3jn]

Another great review, Ralfy! Love the way you get right to the bottom line "Why did you use so many casks... did the first ones not work"? (LOL, but TRUE). As a side note, don't be too downhearted at having to pay 120 pounds for your bottle... I just did some currency conversions, and based on that amount, we should only have to pay around $140 US for our bottles... So, why is it that I can't seem to find a bottle anywhere in the US for under $230??? Sounds like you have it pretty good across the pond (economy and weather notwithstanding). I hope you continue to delight us for years to come with your entertaining, informative reviews. Raising a glass to your health!

[@adriano8729]

Fantastic video! I got a bottle of Arran 10yo based on your review and I would say it’s the best dram I’ve ever had! Lovely bottles and packaging. Would love to try this version some time it sounds amazing. Happy Xmas Ralfy

[@neets1437]

Save up and treat yourself. Life is short ;)

[@sevrin1965]

Excellent, I bought the 10 year old because of your review, and was not disappointed, I must buy this one next ;-)

[@paulcraven4562]

I bought the 18 because of the 10 review and what a dram, looks like the next one will be the 21.

[@edr777]

I'll save up for this one. Sounds wonderful.

[@rentonsteve]

A particularly fantastic review, Ralfy! I wish I could add 2x thumbs up for this video. :-)

[@WannabeMonkey]

Interesting new made Arran presentation ,it has 3 combo Malt integrity signature ...

[@benmarnoch4111]

Arrans are bottled in Broxburn and are reduced to bottling strength with demineralised water, so should not affect the flavour too much I would hope.

[@belowzeros]

high praise, thank-you sir

[@zevc3591]

I have Arran whisky of three different years of quality. I can't say which is better - all of them are absolutely perfect!👍👌

[@Dionisis_malt]

Hello Ralfy i just opened this whiskey and this is my first time that i dropped a tiny drop of water in that amazing whiskey…. I dont think that this 21 year old whiskey has the same spirit with 18 year arran sure has the same perfect classic base of arran!! Is a amazing malt whiskey and I was afraid to try it thinking that maybe I'm not ready to understand it as I've been drinking malt for 4 years, but I'm glad that i found the tastes that you found too and I actually think it has 2 chocolates, mocha and milk

[@AlReyn]

Thanks Ralfy merry Christmas to you. I will be hoping to get a bottle of this in a few months, I'm currently enjoying the Arran bodega sherry cask.

[@AmericanScotchDoctor]

I recently bought the NAS Port Cask Arran... and I am really enjoying it... and I’m usually hesitant to buy a NAS. it was worth every cent. Cheers!

[@AlReyn]

@@AmericanScotchDoctorArran are doing some great things! Merry Christmas and stay safe

[@macallanfinerare2552]

Nide idea, Ralfy but based on the fact that Isle of Arran Distillers started 25 years ago, they should not have had significant access to their own wet casks for refills 21 years ago... 😁

[@PhatTrumpet2]

Kilchoman also bottles on-site! (On the other end of the spectrum, I suppose, Glenfiddich/Balvenie do as well.)

[@58deluxe8]

Arran has been one of the few rebranding successes IMHO. Some of their new NAS offerings are not so great though, for my taste. New bottle is nice. Great spirit as noted in the video. New 18 is delicious but the old one was great too. Emphasis on sherry now. Shame the 14 has gone. Ralfy's contribution to the collective knowledge base of whisky is priceless. Really appreciate it. Thanks!

[@paulm2467]

Aye, it’s a bit of a bugger, the 14 has been my daily drinker for the last couple of years, I’m going to try the Arran 18, Glen Scotia 15 and a glencadam 15 as replacements

[@robertzemko6590]

Speaking of prices, here in parts of Canada where this bottle is available it sells for about $200. Ancnoc 24 same abv can be had for about $215. A Springbank 21 same abv sells for $500 IF YOU CAN GET IT and it sells out, ridiculous eh!

[@ChrisPBacon-mo9ln]

I found Arran 10 at an inexpensive price here in Germany (27€ per bottle). Special temporary offer from a big retailer. No need to say I stocked up...

[@therealnucleus274]

Wo/was/wie?? Danke dir!

[@ChrisPBacon-mo9ln]

@@therealnucleus274 Metro in Munich ;-)

[@therealnucleus274]

@@ChrisPBacon-mo9ln herzlichen Dank!

[@ChrisPBacon-mo9ln]

@@therealnucleus274 did you find some bottles? :-) Sehr gerne!

[@therealnucleus274]

@@ChrisPBacon-mo9ln ich war noch nicht unterwegs, hab aber gesehen, dass es den bei Drankdozijn auch um 25€ gibt, da steht demnächst sowieso eine größere Bestellung an ;)

[@jameskaaden6437]

From memory Bruichladdich bottle all of their non-cask strength core range at 50%, not 46%.

[@Houman7]

Dear Ralfy, Please review Glengoyne 25, hope it happens. Thanks for this fantastic review

[@jeroldwolford1621]

Sadly, not hyperbole as they want you to believe that statement. Lol. Happy holidays Ralfy, and thanks for the review.

[@otherside5562]

Hy! Plans for Master of distilling II? Thank you. Fantastic learn!!

[@MisterSifter81]

Hey Ralfy, love your german approach in this Extras. "mit Farbstoff"! :D Don't love to read these 2 words on whisky lables here in germany though. (Doesn't the word "Farbstoff" itself already sounds nasty and artificial?) Anyways, looking forward to your Whisk(e)y of the year review. Stay healthy and take care! (Bleib gesund und pass auf dich auf!)

[@sav7568]

This whisky must be really hard to get. Neither Master of Malt nor Whisky Exchange have it. It is on sale in Australia at $240 ( old label version ) which is a mere 135 pounds. In the US, Totalwine don't have any under either label.

[@domanz1]

late to the party but absolutely agree, rarely have I encountered a whisky so concentrated as this one, it takes lots of water. Just as they say on the box.

[@thenavajoknow]

Well, having been floored by the 18, I did buy this recently at too a high price (it was a lucky find at a local German retailer) and will open it on some very special day. I've got to say, I do enjoy the colored, chill-filtered Knockando 21 (Diageo) which was a mere €55 in France and is - despite the meddling - still an eloquent dram.

[@ralfydotcom]

. . . very good price.

[@ralphwatten2426]

I much like the ease off at the end of the video than the harsh blast of the clicker. I've gone from Macallan to Glenfiddich to Macallan to Ardbeg to Laphroaig. Should I Lagavulin or should I Bunnhabhain. Both are available locally to me. Any advice as to where I should go. I'm leaning to Lagavulin- Merry Christmas

[@jono8884]

How about some photos of the Isle of Man during this staycation?

[@ronprichard6145]

My usual source doesn't seem to stock this, two of the Arran malts they do stock carry the dreaded, "Notify me when back in stock." Currently they have stocks of Arran Bothy Quarter Cask at cask strength. No age statement, although the blurb would indicate it's nine years, Seven in first fill Bourbon casks, two in quarter casks,

[@manuelnaranjo3255]

In a xtra Ralfy showed some of his NAS collection and guess what, it includes The Bothy.

[@JazznRealHipHop]

Sounds like a solid dram to me 🥃 Malt Mention: peated sippers of p-funk

[@AmericanScotchDoctor]

It’s odd that depending on the country of origin / spirit type, that chill filtration is sometimes praised and with Scotch Whisky it is often a negative idea. Dickel (a Diagio brand) boasts that they chill filter their whisky (yes without the E) through charcoal to “mellow” the whisky and pull out harsh flavors. Some of these bottles have it printed in huge lettering CHILL-FILTERED. I don’t want anything stripped from my whisky... I don’t think... lol Does anyone have any input or more info on this??

[@netanelro]

How Smokey is Arran whiskey compared to balvenie/McAllen

[@andrewsiegel5527]

Your right about the cola. When I take shots with a chaser its all about the flavor and none of the burn. Most spirit are not prepared for this. But when I get one for example I must try it multiple ways to get to know. Flavor chasing is awesome. I love your videos ralfy. I always look forward to what heart warming content comes next.

[@6speed636]

Maybe I missed it, but I havn't noticed you crap on Aberlour for their offerings, most of which are %40 abv and chill filtering, even the 16 year. Even the 18 year is only %43 abv. Maybe you'e got a soft spot for them. Nice review anyways, I have the old label Arran 10 waiting to try (my first from them), hopefuly this 21 makes it to the shelves in the upcoming months. Cheers.

[@daniell2232]

Cheers!!

[@dahorn07]

This bottle was in fact a gift to myself this year! Ralfy, I’m curious how you treat high end bottles like this? This is my only real top shelf whisky and I try to save it only for special occasions. If I have it by myself I almost feel guilty for partaking as it’s such fine stuff. Do you see anything wrong with abstaining from drinking it even if that means the bottle sits on a shelf for years, or should I just let go of that inhibition and enjoy whenever guilt free?

[@riancreamer6904]

Not ralfy here, sorry! My advice would be to for it whenever. life's too short and, if you're anything like me, you will end up with too many open bottles that never get finished!

[@whocares5074]

Merry Christmas my friend blessings to you and yours

[@hip2bsquareguitar]

I've had two bottles of the 21 year old, both lasted 10 months each but mine were 50%. Both were gifted to me did I simply get lucky and then some? I've looked and tried to buy another bottle but can't find it. 1997 bottled in August 2018. It's like it never existed. Help me!

[@iancrombie8862]

I guessed 91!I'm getting better!😃

[@victorgriffiths]

Ralfy, I have a question which I cannot get a straight answer for it. Why is it that all whiskies non-chilled filtered are 46% alc./vol or up? Victor from Patagonia.

[@therealnucleus274]

Google would have told you easily, but as I'm already here: chill filtration is only needed for Whiskies on the lower ABV-end, as the purpose of the filtration is to prevent whisky from flocking when getting too cold. As alcohol serves as kind of a natural "anti-freeze", the filtration is not necessary. The threshold is somewhere around your 46%.

[@Bill_Woods]

@ralfydotcom Could you rate Redbreast 21yr Irish?

[@tonydeltablues]

Water, time, patience: all good :-)

[@Brad-ic4bp]

I've never seen the 21 year in stores (only the 10 and 18). I love the 18 year-old, so I was hoping you'd rate this one less than 90 (the grade you gave the 18 year), because then I wouldn't feel obligated to see out the 21 year old:)

[@ryanchow7601]

Did you try 18 vs 21?

[@Aircraftsystemst]

One thing I noticed straight away was the beautiful smell of the oak cask. Also the 6% extra alcoholic content I noticed I wasn't able to have more then 2 wee drames. The taste is difficult for me to differentiate maybe that comes with experience! Saying that there is no disputing the quality of this single malt whiskey!! It's shocking people having a wee dram and putting cola in it they should be ridiculed for it.

[@trapperkcmo3460]

one word - AMEN

[@TelextheWhiskyTech]

Spot on Ralfy. This was my whisky of the year for 2020.

[@AmericanScotchDoctor]

This bottle cost $278 in Michigan as a state minimum... I might have to settle for Johnnie Walker.... hahahah. Just kidding... but it’s starting to feel that way...

[@RobertHoogland]

FYI: In The Netherlands you can buy this one for 110eur via online shopping. I will not promote any webshop, just google will do the trick.

[@ssd1874]

Thanks malt mate appreciateactions from London

[@Crackalacking_Z]

Wanted woolly socks tho! :)

[@bradl2636]

$250 in Australia... but awesome

[@andrewsiegel5527]

Bourbon from Watershed Distillery(made in ohio) I think you might like it if you can find a bottle. Cheers

[@martinbeen]

I believe i can buy it for 120 Euro. That is alright for a good 21 year old, but to expansive for me. I just paid 118 Euro for whisky, but that was a Glenlivet 12 years first fill, Deanston 12 and

[@martinbeen]

Glen Garioch 15 years sherry cask. in my case, i rather buy more bottles for that money, than just one. I am just not that rich haha.

[@tonitsi78]

The best 21 year old you can mess around with.

[@SuperAWaC]

I wish Arran was easier to get here in the states.

[@johnnyb9022]

You can find it here and there. I found the 10 yr in a local liquor store that happens to have a great selection of craft spirits. Also found it at Binnys which is a chain in our area.

[@salamisaver]

Ralfy, seeing as you do cover other alcoholic beverages than whiskey, could you perhaps review mead? I quite like it and not a lot of people know about it.

[@AmericanScotchDoctor]

I really enjoy mead myself but generally only have it once in a while. I have considered reviewing some but know very little about it. Other than it’s good and high in ABV!!! Lol Cheers Glenn!

[@salamisaver]

@@AmericanScotchDoctor high in abv, really? I've not had much but the couple of bottles i've had were around 10 % abv which is less than most wines. Tastes great though. Cheers!

[@AmericanScotchDoctor]

@@salamisaver, with Abv... I guess I’m thinking in terms of beer... but it’s not beer huh??? It’s made with fruit... right? See... I’m not the American Mead Doctor!!! Lol Regardless, I like mead. I’ve seen a few meads around 12 - 14%... but ya... that’s a mid to low strength wine huh. Now I’m interested in mead 😝

[@salamisaver]

@@AmericanScotchDoctor Mead is made from honey actually, but it is often infused with fruit. It's an interesting drink. It's probably the oldest alcoholic beverage in history but somehow it became unpopular. Worth looking out for imo

[@jirizajic2479]

@@salamisaver And it is quite healthy, if you don't drink whole bottle every day, of course...

[@musikredakteur74]

when was the bottle bottled? THANKS!

[@ralfydotcom]

. . . 2020 bottling. Recent purchase.

[@Shane4Bass]

The NAS Lochranza Reserve is a pretty good malt. Much better than other NAS whisky's out there. I did not like the Robert Burns stuff though!

[@hongopsiquico]

This man brings powerful misticism, this is not about whisky and that's it, there's something else here.

[@TextieruL]

Strange how your 21 look like dark sherry and mine is way lighter... I don't think it's the same whisky in the bottle.

[@binray6457]

is this the first release of the new 21?

[@ralfydotcom]

. . . yes !

[@delicatpizza3981]

145€ in Spain. Merry Christmas!!!!

[@markciso1028]

Still that's a steal...wait a few months after this review it will be going for 200 😄

[@sorinsrn5442]

In my town in Romania its on sale for 108 euros.

[@markciso1028]

@@sorinsrn5442 wow 👍

[@sorinsrn5442]

@@markciso1028 i think that the booze taxes are much lower here then other countries.

[@brian6x]

Not even available in Ontario, Can :(

[@Dafoodmaster]

Adding wodka to a cola makes it taste unpleasant. Adding even a cheap blend to a cola makes it far more flavorful and complex - for a sweet cold fizzy spice drink. A tiny measure of any whisky makes me truly enjoy that cola

[@davidliston4204]

Not really sure on the marks. Only one point better than the 10 year old?

[@prestonw3878]

I love the taste of banana in my whisky

[@wevegraysquaw7855]

you can literally see that whiskey open up...if you look ...

[@rasklaat2]

Whisky isn't getting more expensive as of right now, Ralfy. People have no money to spend and there are Christmas sales going on.

[@wevegraysquaw7855]

the urge to filter and refine is instinctive to corporation. even though it degrades the quality...go natural=prosper..

[@darkoanton5]

You mean that if 'batches' are not consistent colour it won't matter. Just what I thought. I never heard a mire lame excuse for added caramel colour. It not about batch consistency. It's slways been about trying to fool people about the influence of the cask. Honestly, if a whisky is not natural colour, why bother even considering it when rating/evaluating a whisky?

[@ralfydotcom]

. . . Good point !

[@swedishburrito5073]

❤️👍🥃

[@weijingburr2392]

Just because it's bullshit you want to hear, doesn't make it not bullshit.

[@andyb9664]

Why you seem "angry" this whole video, it's weird. Sounded like a 26 mins rant. Probably this time you had just enough of the lockdowns and stuff 😀 Good review as always, but I felt shouted at through the screen. 😀

[@Maltmeister1]

You don't buy Scotch out of ur pocket,KZbin buys ur bottles for review

[@TheChefproductions]

First