How to make Gyukotsu Ramen (Beef Bone Soup Ramen) 牛骨ラーメン

[@krislong9338]

Once I saw scallops in the dashi, I was on board. Plus DIY noodles? Glorious.

[@5AMRamen]

Your ramen recipes are amazing! Love the modern touches too.

[@inesdeabelleyra2240]

This looks exquisite!! I would love to try!!! Sending positive vibes from Argentina

[@ieroshd7912]

I was literally thinking about gyukotsu ramen and how I never see or hear of it and then you released this video like 5 days ago hahaha

[@blueocean5929]

You the best 👍

[@gregbowen617]

Why do I watch this at 02:15 AM ? Hungry for ramen now!!!

[@AbdulrahmanAlKuwaity]

Thank you for sharing your recipe .

[@TheRyanzachary]

Thanks, I learn so much from your videos

[@kawaiwong408]

I love this channel

[@GiovanniMariaCastoldi]

先生の動画を目見れば見るほど作りたくなってしまっています。

[@RAMENKAONASHI]

これからも頑張ります😊

[@adamblodz]

It’s a pleasure to watch

[@jaluukaa947]

Great video, thanks

[@2006mumu]

finally, thank you so much chef, somehow, yeah somehow, i could buy all of your ingredients online, lol

[@lfoodfactory4455]

You're my new favourite channel ❤️❤️😭😭😭❤️

[@krislong9338]

This is my next ramen I think, after having made some pretty solid miso ramen.

[@LuzyAcid]

This beef soup looks so good!

[@hoonheejo2013]

쵝오!!!~ 맛에대한 엄청난 열정,정성,집착 이런 정보를 공개하는 선생님의 희생에 감사드립니다

[@RAMENKAONASHI]

고맙습니다　:)

[@Stasia.Chronos-stasis]

What do we do if I can’t eat pork loin in the soup? Is there a beef substitute?

[@sleepy4205]

Use chicken

[@krislong9338]

This sounds killer! I'm going to follow this prettt closely, but I have both shashu pork and chashu beef (rolled up ribeye). Should be great.

[@MyManDan]

Looks good! Do you have a recipe for the menma or do you buy it already prepared? It’s hard for me to find that! Thanks for doing these very educational recipes!

[@hafsa3889]

Hello is it possible to skip the dashi, I don't have any of those ingredients in my country for it

[@isharagangadin1918]

I cant get dried scallops in Holland. Is there any substitute for it?

[@thomasmeitei3328]

Can we use fresh vegetables instead?

[@recipesjourney]

Really interesting, as always! I'll have to find an alternative to scallops ....

[@yankiionigiri8809]

love your recipe. but, i prefer to tweak it a little. switching pork with beef to make halal version of this recipe ^^

[@sleepy4205]

I know im late but chicken taste closer to pork, so you can try to substitute it with chicken instead

[@LycheeSago]

be sure to use lots of bones with bone marrow to get the extra rich beefyness flavor

[@bered4894]

13:25 if it is clean then how can it be gyukotsu? Isn‘t that paitan? This looks like chitan

[@bergbergberg4976]

i have been watching all your videos since day 1 and they are all very nice. but i run into a question when i need to make for 4 other people, do i multiply the recipe by 4? it will be nice to know how to do it for serving more than 1 bowl?

[@RAMENKAONASHI]

yes exactly! thank you for watching my video :)

[@noodlelicious.]

Beef broth ramen is so delicious, i dont know why is the least popular ramen 🍜 dish.

[@crazyphase0921]

can i make the broth without the pork?

[@adrianpopa8203]

can you make toyama black ramen next

[@piwdaws8710]

Finally beef ramen

[@tsonic23]

This looks amazing! Is this recipe meant for 1 bowl or would I double the ingredients for the soup if I wanted to make this for 2 people?

[@RAMENKAONASHI]

thank you for watching! my recipe is about 5 bowls :)

[@tsonic23]

@@RAMENKAONASHI thank you!! Also what bones did you use for the soup?

[@robertpetrenko4670]

@@tsonic23 I guess it's femur bones or any other kind of big bones which have marrow in it.

[@stuart5350]

Your ramen is so complex!! Do you think you could do dan dan noodles next? Would love to see your take on it

[@duyvu9609]

Yeaaa, i hope he share dan dan noodles's recipe 😋

[@RAMENKAONASHI]

Is it a Chinese style dan dan noodle without soup? :)

[@stuart5350]

Yes, I only ask because I have heard that the sichuan food in Japan is very good

[@RAMENKAONASHI]

ok i will try my original style :)

[@joeclaridy]

Is there a beef alternative to the pork chasu?

[@noproblematallmate]

Sear a ribeye steak

[@joeclaridy]

@@noproblematallmate thank you I will try this

[@aravindkokkranikal3825]

how do u preboil beef bones?

[@noproblematallmate]

you pre boil them

[@chody5237]

Can I use dried squid instead of scallops for the dashi?

[@RAMENKAONASHI]

You can use it, but scallops have a more stronger umami :)

[@lfoodfactory4455]

U have everything dried 😂😂 and I'm the one that is proud to have dried shiitake 😂😂😂

[@donnieboy123]

How do you make beef chasu ?

[@RAMENKAONASHI]

You can make this with the same recipe as pork :)

[@kinzaj]

What I did was braised some beef chuck in the broth. After about an hour I removed it and braised it in the same sauce as was used for the chashu. I can't do pork either

[@foodboxpolska4839]

long ago I was doing Ramen. I guess I have to do again

[@nabillanovembria8443]

Inilah kenapa harus menghargai kalo ramen mahal, proses masaknya lumayan ribet 🙃

[@allusernamestakenlol]

Maybe I'm wrong, but it seems like beef ramen is really unpopular compared to other bowls that use a pork or chicken based broth. I haven't seen anyone else make a video about beef ramen before this. Perhaps it's different in Japan, I just happen to only see recipes that use other types of bones.

[@RAMENKAONASHI]

That's right.Except for a few areas, beef bone ramen is not that popular in Japan. But I think the beef bones ramen is very good :)

[@konghere]

I agree with the observation. A lot of ramen heads content creators mention beef ramen is not as favored because it is naturally on the sweeter side? Idk if that's entirely true, but I want to try it. I heard it's a ramen staple in Tottori.

[@dragunland]

would these recipes work with non dried ingredients? or is there a special taste component that only works with dried

[@RAMENKAONASHI]

hi!The reason I use dry foods is because of the different flavor content. Dried foods are very high in umami, and they taste completely different from raw foods :)

[@dragunland]

ohh makes sense. thank you! 😊

[@Lucia11.77]

Pls fish soup!!!

[@Atomkukac1]

Interesting stock with the sried tomatoes and squid. I will definitely try. But you are a cheater! You said, pork loin is coocked for chashu but when you slice it up, it is pork neck. (which is better and juicier). :D

[@RAMENKAONASHI]

hi! thank you for your comment dude! I'm not cheating 😂 This is a pork shoulder loin.same one😂😂😂

[@Atomkukac1]

@@RAMENKAONASHI Yes, shoulder is also very good meat!

[@Dysusfusion]

I'd like to try this one so bad but I can't find half of these ingredients in my area 😭😭😭😭😭

[@carliiuxiiz]

Same here 😂😂😂 it looks so good!

[@melanieluna03]

Personally I would've not added the pork loin and just kept it all beef so it stays pork free

[@tetsshima]

tabetai!!! ^^)b

[@lowbvll8969]

Dried scallop $$$$$$$

[@user-dp9ud3vs2n]

that’s a not beef soup, thats a Pork soup

[@jovertjundit]

Its noy beef ramen bcoz u still put pork... Muslims still cant eat this

[@RAMENKAONASHI]

yes i wrrite beef bone ramen.nv say halal ramen :)

[@HossainDoulaRonnie]

Was expecting Beef Ramen, you added chashu, giving dislike for that