Rangayyan || Traditional Veg recipe in Non Veg Taste || Side dish for Variety Rice ||Recipe in Tamil

For full Uploads - / @keralasamayalintamil
hello friends
here is one oldest and traditional recipe for you.! Rangayyan..! A vegetarian Side dish in Non Vegetarian taste..! Just try and enjoy the taste..!!
Ingredients
Green Gram - 200gm
shallots - 10 to 15 nos
red chilly - 5 no
curry leaves
coriander - 1 tsp
cumin - 1/2 tsp
pepper - 1 tsp
cardamom - 1 no
cloves - 2 no
cinnamon - 1/4 '' pc
star anise - 1/4 pc of 1 no
mace - 1 small pc
fennel seeds - 3/4 tsp
salt
ghee - 3 tbsp + 2 tsp
refined oil - 2 tsp
mustard seeds - 1/2 tsp
curry leaves
red chilly - 3 nos
shallots - 1/2 cup (chopped)
pepper powder - 1/4 tsp

[@saiprakashbalasubramanian9057]

Sairam. Made this recipe. I came out very well. Thank you madam

[@seethakanthraj4553]

Traditional and old palakkadan receipe. So Nostalgic.

[@KeralaSamayalinTamil]

yes.. true 😀💖

[@k.dineshpillay.6455]

U r a great chef.U remind us of so many dishes

[@KeralaSamayalinTamil]

😊🙏

[@ramadassm768]

New & healthy receipe 👍super.. Pondicherry 💐

[@KeralaSamayalinTamil]

💖👍

[@arunprasad_PMvisitMANIPUR]

It is a traditional dish made in Tamil homes,we call it Seeralangari ,kongunad style

[@KeralaSamayalinTamil]

😊👍

[@sharonlily1976]

Nice receipe😍but it looks like a snack and not sidedish😃

[@nirainthavanx6564]

Its like fried dhokla. A variation of vada only. Shallow fried boiled lentils. Its the notion of ur affodability.

[@nuraishah1184]

A healthy, tasty moong dhal cubes. Would make a compatible side dish for other gravies and steaming hot rice. Could be enjoyed as a snack with chutney for tea time. Thanks dear. All the best. With lots of love to you and the three beauties.😍😘😘😘

[@KeralaSamayalinTamil]

🤗💖

[@vitchuedits7355]

இந்த பச்சை பயறு வகை மிகவும் அருமையான இருந்து வாழ்த்துக்கள் 💐💐 வாழ்க வளமுடன் ❤

[@maggiepeter6506]

Super different dish 😊

[@KeralaSamayalinTamil]

💖👍

[@sudhamaryangelin7434]

I like your recipe. Daily iam waiting your recipe.

[@KeralaSamayalinTamil]

🤗💖thank you

[@maggiepeter6506]

Chechi unga tamil super

[@KeralaSamayalinTamil]

🤗💖

[@chalesbas7049]

Romba nalla recipe...i like it

[@KeralaSamayalinTamil]

😊👍

[@jandhayalagayatry8901]

Looks like dhokla easy preparation thk.

[@KeralaSamayalinTamil]

thanks

[@daisylogan7705]

Looks delicious

[@KeralaSamayalinTamil]

💖👍

[@nagarasan]

simple TESTY RESIPE

[@KeralaSamayalinTamil]

😊🙏

[@virginiebidal4090]

அருமை நன்றிங்க

[@KeralaSamayalinTamil]

😊🙏 thank you

[@gowrisrinivasan7193]

Super......

[@KeralaSamayalinTamil]

Thank you

[@suganthiravi2671]

Thank you Jija. Definitely I shall try

[@KeralaSamayalinTamil]

Sure 😊 thank you

[@lovepeaceandhappiness]

Very nice ❤

[@KeralaSamayalinTamil]

💖👍

[@susmasusma8380]

hi sis how are you? vary nice recipe super ❤

[@KeralaSamayalinTamil]

all good here.. thanks dear 🤗

[@sarojap5859]

Super sister

[@KeralaSamayalinTamil]

😊🙏

[@swaminathan1814]

Superb dear 💖💖💖

[@KeralaSamayalinTamil]

thanks dear 💖💖💖

[@swaminathan1814]

@@KeralaSamayalinTamil most welcome dear 💖💖💖

[@leelavetti9683]

👌👌

[@KeralaSamayalinTamil]

🤗💖

[@leelavetti9683]

Love each and every recipe ❤️

[@prasanna3930]

You can cook it with masala like non veg

[@KeralaSamayalinTamil]

😊👍

[@sudhakarshukla7834]

Hi if possible can u please say important points in English

[@KeralaSamayalinTamil]

this is a veg side dish made in nonveg taste. perfect match with curd rice or any variety rice. soak green gram overnight and coarse-grind without adding water. heat masala ingredients one by one.do not over roast. then coarse grind and mix with green gram. steam cook for 15 to 20 minutes and let this to cool completely. cut into small square pcs. then shallow fry in ghee and keep aside. then again sauté some onions chilly and curry leaves in ghee or oil then mix fried gram pcs..once mixed well and hot, switch off the heat. Rangayyan Ready.. ! It is a Palakkad Special Traditional Side dish for rice. Should be spicy like nonveg.. Ingredients listed in description box pls check. you can store steam cooked square pcs in zip lock cover and refrigerate. when ever needed fry in ghee and serve hot..😊💖

[@mallikanainar6614]

In Maharashtra this is called Moongdal vadi.

[@KeralaSamayalinTamil]

😊👍

[@prathiba4285]

Seeralam in Tamil, we fried it and grind

[@KeralaSamayalinTamil]

😊👍

[@Mrs.RamaniSuyambu]

Yes👍

[@lakshmit7637]

Hi sis

[@KeralaSamayalinTamil]

hi 😍