Kerala Breakfast Puttu - Kadala Curry - Tea | Tasty & Healthy Breakfast

Ingredients
Chickpea - 3 cup
Shallots - 8 to 9 nos
Onion - 2 nos
Green chilli - 2 to 3 nos
Curry leaves - 3 to 4 nos
Coconut pieces - 1/2 cup
Red chilli powder - 2 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1/2 tbsp
Cardamom - 1 or 2 nos
Cinnamon - 1 or 2 nos
Fennel seed - 1 tbsp
Mustard seed - 1 tsp
Method
Take a pan add cleaned chickpeas
Then pour a sufficient amount of water for cooking.
Sprinkle some salt on the chickpea cooking pan.
Cover them and cook them well.
Remove the lid and check whether the chickpea is well cooked or not.
Then drain some chickpeas from the hot water and keep them aside.
Then remove the chickpeas from the heat and set them aside.
Then grind the fennel seed, cardamom and cinnamon into a fine paste and keep aside.
Again, grind the cooked chickpea into a fine paste and keep it aside.
Heat oil in a pan, add coconut slices, and sauté them well.
Add chopped onion, shallots and green chilli.
Saute them well for a few minutes.
Add some curry leaves and sauté them well.
Add some curry powder, like coriander powder and red chilli powder.
Then add turmeric powder and ground fennel seed paste.
Saute them well for a few minutes till the raw smell is completely gone.
Now add the grinded chickpea paste and sauté them well.
Pour some water on them and mix them well.
Then add the cooked chickpeas and mix them well.
Cook them well until the chickpea curry is well cooked.
Remove from the fire and set aside.
Heat oil in a pan add mustard seeds and let them splutter.
Add dry red chilli and chopped onion.
saute and fry them well.
Add some curry leaves and saute and fry them well.
Then remove from the fire and pour the fried ingredients into the chickpea curry pan.
Combine them well.
Steamed Banana
Ingredients
Banana - 5 to 6 nos
Water - 1 ltr
Method
Then just cut the two edges of the banana.
Heat water in a steamer and place the idli plate on it.
Then we have to steam the banana for 10 to 12 minutes.
Remove the lid and check whether the skin of the banana is starting to split in places.
Remove the steamed banana and allow it to cool.
Steamed rice cake
Ingredients
Rice powder - 2 cup
Grated coconut - 1 cup
Salt - 1 or 2 tsp
Heat the water in a steamer.
Take a bowl, add rice flour and salt and mix them well.
Now we add the little by little amount of water, mix them well and set them aside.
Take the puttu maker and layer it with grated coconut first.
Then layer with a rice flour mix.
Then layer with grated coconut.
Now we have to layer with a rice flour mix.
Finally, we add grated coconut and level it up.
Place this mould on top of the steamer.
Then cover them with the lid and cook them well.
Steam passing through the lid hole shows that the puttu is cooked and ready.
Then we detach the mould from the boiling water bath and push the rice cake with a long stick onto a serving plate.
Pappadam Fry
Ingredients
Pappadam - 5 to 6 nos
Oil - 1/2 ltr
Heat oil in a pan, preferably a deep one.
Take the pappadams and wait till the oil is hot on a medium flame.
Turn and fry both sides.
Poke with a skewer, drain, and keep aside.
Repeat the same step for other pappadams.
Tea
Ingredients
Milk - 2 glass
Water - 1 glass
Tea powder - 2 to 3 tsp
Sugar - 3 to 4 tbsp
Cardamom powder - 1 tsp
Method
Heat milk in a pan and add crushed cardamom.
Then add a sufficient amount of sugar.
Add tea powder and bring to a boil.
Stir and boil them well.
Remove from the fire and keep a side.
Drain the tea with a strainer and keep it aside.
Serve the tasty healthy breakfast recipe with tea or coffee

[@Thankamani.P]

മലയാളികളുടെ ഒരു ഇഷ്ടഭക്ഷമാണ് ഈ പുട്ടും കടലക്കറിയും ഏത്തപ്പഴവും ഒക്കെ. വളരെ ആരോഗ്യകരമായ ഈ കോമ്പിനേഷൻ നമ്മുടെ അഭിമാനമാണ്. ഈ അക്കൻ ഉണ്ടാക്കുന്നതെല്ലാം തനി കേരളീയ ഭക്ഷണമാണെന്ന് മനസ്സിലായി. പക്ഷേ ഇത് കണ്ടതിൽ ഭൂരിപക്ഷവും ഇംഗ്ലീഷ്കാരാണെന്നതും മനസ്സിലായി. അക്കാ സന്തോഷം.പപ്പടം കാച്ചുന്ന മണം കേട്ടിട്ട് ഇരിക്കാൻ വയ്യ. കൊതിയാവുന്നു.

[@garenas1884]

Every part of Amma ‘s cooking is authentic , from the utensils , the usage of spices and the background ambience is simply pure , no pollution absolutley 👌🏻👌🏻

[@superman-b4f]

was introduced to kerala food in DXB. worlds best food ever. puttu, meen chor and appam was my fav.

[@amritagita9540]

Delicious breakfast ❤. I like the way she prepared the chickpea curry. Also adding the coconut enhances the flavor ❤

[@VillageCookingKeralaYT]

Thank You

[@anony2255]

@@VillageCookingKeralaYT how long it takes kadala to get cooked in the mud pot?

[@stonecreek9621]

Ask Atkare​@@anony2255

[@sassycat9939]

Wow this lady is something else , She has to be the most authentic creator of recipes for her country her skills are unreal , it would put western world skills to shame , god bless and keep them coming , we all can learn from what you are showing us .

[@RoshilaNair]

She is not creating recipes but cooking from centuries old traditional cuisine.

[@meenar5745]

Ammai is a woman of action....no talk....her home will be peaceful and happy

[@chnadranpk]

Nalla ruchi ulla aaharam. Ammayude veed evide aanu. Veettil vannal break-fast um lunch um undakki tharumo.

[@sarikadutt4670]

Namaskara..I bow down to your patience and ease while cooking Amma..🙏🙏

[@RoshilaNair]

Thank you amah. Just like my pahti used to make. Here in South Africa when the Indians came as indentured labourers on the sugar fields of Natal, we did not have alot of coconuts, rice flour, coconut oil and some of the spices like kokum. But we adapted. For rice flour we use maize or corn meal for puttu. We use sunflower oil and not as much anymore, except at traditional occasions when we indulge. We do not cook with fresh coconut except for baking. We use more tomatoes instead. Now with internet, we are learning again. My next-door aunty grew kokum in her garden for fish curry. Im getting a baby grinding stone from Johannesburg next week. It was imported from India and i bought it at a prayer goods store. Will definitely be trying this recipe and adding fresh coconut. Roshila (Cape Town) Your chicken curry is exactly how we cook. Never had rice and coconut dumplings ever. We make with wheat flour. Will try it out.

[@humungous09]

These dishes and the making are largely the same across the entire sub-continent. The tempering is done by North Indians too. Just the staples being rice and wheat respectively.. Incredible India indeed..!!

[@chitraniperez6967]

How absolutely delightful! This made my heart glad, and when Amma made the tea ... I wanted to melt!

[@PadmaSrikanth-wk7dj]

Puttu,kadalacurry,papadam,Nenthiram palam, chaya mouth watering & tempting

[@VillageCookingKeralaYT]

🥰

[@venkatnarayanan4475]

I just hope that the amazing chef lady in these videos is benefiting from the youtube revenue, and not someone else. 🙏

[@real-4]

Ma'am pls do a video of how to season new iron cookware.. I love your cookware

[@UshaChoudhury-zg5cy]

This lady is very hardworking God bless her I like this delicious food. In my Assam we also preparing food like this food items

[@ranjanikodagoda812]

Mom. You have a rhythm of cooking your own way. Love your recipes. ❤❤

[@VillageCookingKeralaYT]

Thank you

[@Ding471]

pls don't use plastic strainer for hot liquid, just be very careful about this simple procedure, love the recipes

[@SheShines91]

But where's plastic ??

[@Im_jo-el]

Where the hell is plastic?.

[@rmariabasil4080]

ശരിയാണല്ലോ ചൂടൻ ചായ അരിച്ചത് പ്ലാസ്റ്റിക് അരിപ്പയിലാണ്.

[@sjain8111]

plastic rim looks like metal mesh for straining

[@thankamani6906]

​@@rmariabasil4080nunn ñ😢 bm ñf 😂 P

[@dezirepoint1909]

I love puttu with kadala curry. My favourite South Indian food ❤❤❤❤❤

[@VillageCookingKeralaYT]

🤩

[@vijayakumarinavaneethan8776]

The way amma using grinding stone I like it . I love her every dish the preparation🎉from bangalore

[@2cr8gdtimes]

Featured Chef Omana Amma, pranaamam 🙏. Super job ! Well done. Enjoy your meal 🎉

[@venkataraman3295]

Super breakfast. Mouth watering.

[@ganesanjayaraman7850]

Fantastic video and very neat cooking. Superb

[@sunilasajeevan2420]

എന്തൊക്കെ എടുക്കുന്നു എന്ന് പറഞ്ഞു ചെയ്യൂ.... സാധനങ്ങളുടെ പേര് പറഞ്ഞുകൊണ്ട് ചെയ്യണേ... 🙏🙏

[@GaiaLoki16]

It is ten at night here, I better go and make a sandwich for myself, this video is making me hungry. 🇨🇦☮️

[@kesavpurushothpurushotham6481]

Healthy nutrition food puttu, kadalai, banana finally ☕tea super

[@theorganiclife_by_Antara]

Love for Kerala from Bengal❤ from- The organic Life By Antara🌿

[@real-4]

Subscribed to u dear..😊

[@rajnichadha5282]

Delicious recepie mouth watering, I like South Indian dishes😋😋

[@jyothiannamalai2057]

Very much pleasing to see the way amme prepares puttu n kadalai curry .congrats amme

[@Rightforrightright]

It's pronounced pu-it , means gather to the top in Kerala language called Malayalam, but kerala language , when translating to English always uses u at the end.examples: chithal putu means termite tower, sand putu , means sand tower or sand island, hair putu means dandruf in Malayalam also pavizha putu means corals has many pointed parts.

[@shikhab2250]

Now thats what i call a tasty healthy and most importantly filling breakfast. I doubt i would be able to eat lunch after this morning meal😊 i loved how earthen cookware was used and found that tower steamer so unique along with the rice and coconut "bread(?)" I wonder if this bread can be made without the tower steamer in just a regular steamer. Also wondering about its taste 😊

[@2cr8gdtimes]

It's not bread. The layered rice and coconut steamed dish is called 'puttu' ( emphasis on 'tt') a regular breakfast dish in Kerala.

[@shikhab2250]

@@2cr8gdtimes I know it isn't the regular bread that's why I had it in quotes I wanted to know if it could be made without that tower thingy

[@HighwayContracting]

Taste should be better than what it looks delicious 😋

[@anjanchouhan9875]

Very nice Kerala food ❤from chhattisgarh district -durg

[@NavaNava-n3e]

WOOW SUPERBB AMMA VILLAGE COOKING KERALA CHECHI THANKS YOUR VIDEO VERALEVEL VERY USEFUL WELLDIN WELCOME NANINE VANAKKAM VAZHA VAZLLAMUDAN OAKY CHECHI NANINE ADIPOLI CHECHI KEEPITUP OAKY ❤❤❤🙏🙏🙏🙏🙏

[@jacobvadayadi1100]

Only wood for cooking, utensils of clay and the least of metal used. 👏👏👏👏👏

[@DailyroutineWithARM]

நிங்கள் சேனல் அருமையாட்டு இருக்கு வாழ்த்துக்கள்

[@lemariechris8374]

Tea kettle is Superb Ammae... Delicious breakfast... 🎉🎉🎉

[@yuvy16]

5:00 what kadai is this ? Please share the details and where to buy the same one ?

[@soulcurry_in]

Hello korre naalayi kandittu. One million ayallo. Congratulations.

[@gaishannurhaidar-9386]

This is also called puttu in ourn country indonesia. But we colour it green filled in coconut sugar and eat with coconut shreded.

[@cheeru6457]

Really? How did Puttu reach Indonesia?

[@Rightforrightright]

It's pronounced pu-it , means gather to the top in Kerala language called Malayalam, but kerala language , when translating to English always uses u at the end.examples: chithal putu means termite tower, sand putu , means sand tower or sand island, hair putu means dandruf in Malayalam also pavizha putu means corals has many pointed parts.

[@geetharani953]

Nice recipe pattima ❤

[@shobanav4418]

very good and clean cooking ma beautiful

[@shaniacoelho13]

Mama super duper cute and yammy Mama thanks for you ❤🎉

[@VillageCookingKeralaYT]

Thank you too

[@rintachakraborty66]

Super amaaaa

[@themintleaf1778]

very healthy but a lot of work. must be tasty.

[@johnyvarghese745]

Good cooking, healthy breakfast.

[@snigdhapradhan118]

Delicious breakfast,I like it so much

[@bhudha292]

Thank you 🙏💕 super tasty recipe

[@Елена-о2э2и]

Я ищ России. Мне очень нравится ваш камень для измельчения. Жаль, что я не могу купить такой. У еас в продпже нету. Надоели электрические гаджеты. Хочется иметь простые приспособления. Может кто подскажет где можно его купить? Будк вам признательна. Хощяйка замечательная, все аккуратно и чисто.

[@BarkaviU-hi3eo]

I am from tamilnadu ❤❤

[@aparnacreations9296]

Looking very tempting

[@hanaumar6447]

Superb Amma My favourite recipe ❤❤❤

[@namithahardey7878]

Love your cooking ma.❤

[@letsfish876]

Such a wonderful meal ❤

[@saisiva1530]

Super and healthy breakfast

[@vijayakumarinavaneethan8776]

Nice if she put bangles for her hard working hands. Filling breakfast

[@latanair1083]

Yummy....my favourite dish

[@sangeetharanjith4679]

Delicious 😋 recipe wow❤

[@crpandaadvocate37]

I subscribed. Love from Odisha.

[@zoyailpatel3608]

❤❤❤great food lovr your recipe

[@sruthyviswanath9616]

Breakfast super 👌🏼👌🏼👍👍❤❤

[@shilpashashidhar]

This is audio visual therapy

[@neelimaparab760]

Tiny letters can't read

[@GaiaLoki16]

Pl. hold the subtitle minute more, hard to read your English. Tx 🇨🇦

[@hycep4549]

The recipenis mentioned in the description

[@subhalangmylliemngap9068]

So lovely cooking grandma from shillong

[@JacCorreira]

I missed not seeing you cook so glad got phone again

[@Ayeshahasankitchenvlog]

so delicious recipes

[@VillageCookingKeralaYT]

😍

[@momiskitchen]

Very good video

[@dasshaineenair9516]

Wow Adipoli ❤❤❤

[@MegaFenix1111]

Delicious!!! i love India!!!!!

[@selvakumarrajakumar2921]

Mam excellent recipe super 🙏🙏🙏🙏👍👍👍🌹🌹❤️❤️🇩🇪🇩🇪

[@indeandahar6872]

Love from thamil naadu amma ❤❤❤❤❤❤

[@MuthuMuthu-j2r]

Super super amma

[@kishorimadhavidevidasi4572]

Yummy 😋

[@sarmilavishnukanth6181]

WOW SUPERB AMMA VILLAGE COOKING KERALA THANKS CHECHI ADIPOLI CHECHI THANKS CHECHI NANNI CHECHI ADIPOLI CHECHI YOUR COOKING TIPS AND COOKING ALL SO VERY USEFUL VERY BEAUTY WELL DONE KEEP IT UP VANAKKAM VALTHUKKAL VAZHGA VAZHGLAMUDAN NANDRI VANAKKAM WELCOME OKAY SISTER OK THANKS CHECHI ADIPOLI CHECHI THANKS CHECHI ADIPOLI CHECHI THANKS AMMA VILLAGE COOKING KERALA THANKS CHECHI ADIPOLI CHECHI THANKS CHECHI KEEPITUP NANINE CHECHI 🙏🙏🙏🙏🙏🙏

[@shaza7060]

Checked carry poriyppthu appdi

[@gjkween]

Ammachy... enikku kothiavunde 🤔

[@RoseAL087]

Super 💐💐💐

[@Mr.Tabla_Boy]

Very nice 👌 👍

[@rupalikirtonia643]

Amazing utensils

[@rkrishnakumar7141]

1 cup = how many grams? Pl..

[@lerenawithrobina4491]

Happy to know ...tomatoes not used .

[@Lee08077]

Nah universal baby features😊❤

[@ashwinip9896]

Ur amezing amma love you and ur recipe 🥰

[@VillageCookingKeralaYT]

Thank you so much

[@geethakanishkar293]

Yummy from tamilnadu in coimbatore

[@VillageCookingKeralaYT]

😋

[@kumuthinikrishnasamy650]

Super super

[@parbatimondal4399]

Super

[@santhiyasandi6018]

😍😍

[@neelimaparab760]

Hindi or English or Marathi please Very interesting.

[@deepadeepa2609]

Vera level Amma❤❤❤

[@sangeetharadhe9711]

I feel tempted to eat

[@anushavp4648]

രാവിലതെ ഒരു ചായയ്ക്ക് വേണ്ടി എന്തോരം കഷ്ടപ്പെടുന്നു കേരളത്തിലെ സ്ത്രീകൾ.. തലേന്ന് ഉച്ചക്ക് തുടങ്ങുന്ന പണി ആണ്.. അരി വെള്ളത്തിൽ ഇടുന്നത് മുതൽ... 🙂

[@ritujithshibu6967]

my favourite food

[@SagunthalaSellaiah]

Nalla irukku ma

[@fshs1949]

❤❤❤👍👍👍

[@minipauly159]

Orannonnara food ente ponnooo

[@JacCorreira]

Mmm cannot wait lovely

[@kiranroychef]

❤❤❤

[@spirittravels.]

Thank you.

[@cheralpozhilan1107]

Wowww 😋😋😋😋😋😋

[@lomadakarunakarreddy2838]

One of my favourite dishes

[@shilpakatti7755]

🥰😍😘