RANKING Taiwan's Top 50 Foods! Which Taiwanese Food is the Best?

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[@lifeintaiwan]

The first 1,000 people to use this link will get a 1 month free trial of Skillshare: skl.sh/lifeintaiwan03221

[@user-zn5tr5bi2r]

艾倫已經漸漸被台灣同化了，看的出來50道食物幾乎都很喜歡，👋

[@lostnoahr]

Prozzie不喜歡粽子的原因，如果是甜的關係，那應該不要沾醬，大部分粽子餡料都是鹹口味的，只有少部分是甜口味的。 要鹹口味的話，可以吃北部粽，要清淡一點的鹹口味，就選南部粽。 在台灣不喜歡粽子，搞不好真的會被踢出台灣啊😆，just joking.

[@Mr-qp7li]

你們其實可以試試無骨雞腳，排名肯定會飆升

[@elanorlin889]

兩個人的反應跟評論都超好笑，對於不同的飲食習慣當然可以有批評，不用這麼小心翼翼的😂😂😂 覺得Prozzie的言論很中肯，台灣小吃的美味程度真的落差很大，用心的店家跟比較隨意的店味道根本天差地遠

[@lifeintaiwan]

We were honest as possible! Just our opinion!

[@kerri168]

店家用心程度真的會有差 雖不是絕對 但 人多雷少 人少雷多 為了少炸雷只能乖乖排隊 不得不的決定😅

[@elanorlin889]

@@kerri168 欸我反而覺得很多人排隊的店也有一半機率是雷的😂生意太好無法顧及品質或是單純覺得人夠多所以無所謂的店比比皆是，對我來說排隊超過15分鐘的店就是沒有緣分😆

[@kerri168]

@@elanorlin889 也有一種就是網路紅店 一群觀光客排隊拍照 實際上可能還好而已 人多沒顧品質其一 其二年輕人接手 味道變不道地 其三機器化取代人工 沒有Q勁… 諸如此類 都有可能產生影響

[@rdfxcmnkjiuty8995]

@@kerri168 未必，常吃到人多雷的，反到是人少的反而好吃

[@ranintter]

很喜歡Prozzie的誠實 每個人的口味本來就不一樣 喜歡就喜歡 不喜歡就不喜歡 不需要為了討好別人而說出違心之論

[@user-tc8wx6mj7l]

兩位来台灣多年了，一天3飧十宵夜十下酒菜，這樣的評比蠻公正的，己經有同化了，在台灣不會餓死，古早期外國人来台住在飯店只吃抄飯，不會也不敢嚐其他食物，你們算厲害，吃遍大街小巷，裡面沒有海鮮類？奇怪！

[@user-ob1le1zh2i]

台灣人的喜愛與外國人的習慣沒有可能很接近，因為我們成長的環境及過程完全不一樣～ 尊重每個人的選擇及愛好！👍

[@peterwayneleopardgecko1288]

A very interesting thing is that Aiyu is a endemic plants in Taiwan, because there is a special bee insect that only pollinates Aiyu, and this insect can only be found in Taiwan.

[@Prozzie]

Just sittin' here, waiting to get yelled at

[@lifeintaiwan]

Brace for impact!

[@1qsxdrgbh]

每個人喜歡的食物跟味道都不一樣 說真話不需擔心或是道歉 或許你喜歡的是別人不喜歡的 你不喜歡的是別人喜歡的 這是很正常的每一個人都是這樣 哈哈兄弟放輕鬆一點別太在意

[@williamlee6099]

Relax, it's absolutely normal to have your own opinions on what's tasty or not, especially foreign food. In fact, I'd be surprised if you like them all. Besides, even Taiwanese people can't agree unanimously on what's delicious. Heck I'm Taiwanese and I can't stand Zongzi lol.

[@casey2888]

Here I came to yell: “ 豆花！粽子！come on! “ Just kidding. You probably just had bad ones before. 豆花supposed taste more like soy milk jell-O, not sweet tofu, unless you don’t like jello. If you like 滷肉飯， you should like 粽子 unless you don’t like sweet rice’s chewy texture. You should try 豆花 粽子in Tainan city （安平豆花，民權路的粽子) Next time you come to Tainan, I highly recommend you try 鱔魚意麵、担仔麵 、紅燒土魠魚羹、鍋燒意麵、 虱目魚粥、蝦捲……

[@user-je6dl6mi5g]

苦瓜鑲肉和菜頭鑲肉，那一個比較好吃？

[@jackyveryfast]

Prozzie + Allan = hilarious 😆

[@lifeintaiwan]

Which food rankings would you disagree with??? Don’t hold back!

[@1qsxdrgbh]

我沒有同意或不同意的問題 因為每個人喜歡的味道不一樣 喜歡的食物種類也不一樣 所以我不會批評或是感覺不開心 兩位可以說出自己的想法 這是很好的一件事情 持續說真話才是艾倫的風格 我很喜歡艾倫的影片我會持續觀看

[@a-linnho3150]

天啊！豆花怎麼可能是D啦！它絕對是SSSSSS……才對！

[@leonchen8784]

@@a-linnho3150 i agree! At least A or S!

[@tacofor302]

蛋餅種類其實也很多 希望艾倫能試試不是連鎖店的那種蛋餅皮的蛋餅 豆花 南北差異也很大 台南很多很傳統好吃的豆花 不是用粉泡的 口感跟味道差很多的 也期待看能不能出一支影片做做比較(台南蛋餅也很多樣化XD)

[@wufl3572]

你們吃的還不夠多～～～真想帶你們去吃更道地的，我也建議蛋餅不要去吃連鎖店的，很多自製蛋餅的早餐店，艾倫你們一定要去吃啊～～～注意找，會找到古早味的蛋餅，以前阿嬤在煎的蛋餅是有厚度的哦，加上蛋也特別香❤️ Ps.艾倫有任何美食想吃脆一點的，在台灣其實都可以跟店家說哦😊😊 （更正：艾倫吃很多種美食了，可以再往深度的跟古早味的店找哦🙃🙃）

[@eddybear1003]

Must have taken you a lot of effort with the editing of this video. Great job Alan. Keep it up. You are the reason i'm still in Taiwan.

[@lifeintaiwan]

Glad you enjoyed it!

[@mingjyun]

吃的東西本來就很主觀的啦~有不喜歡吃的東西很正常丫，像台灣喜歡QQ的口感，有的國家好像就不太能接受，因為他們國家沒有相似口感的東西。

[@user-jw6hm9mx3o]

對我而言，沒有糟糕的食物，只有糟糕的廚藝 所有食物都曾經榮登S級，也曾跌出榜外，吃貨勇於嘗試的心是生活有趣的動力🤤

[@WesDaviestravel]

Awesome vid boyz! Agree with quite a lot of your opinions actually. I do have a problem with Taiwanese sausages. Considering how much amazing quality pork there is in Taiwan... WHY DON'T THEY HAVE A WIDER VARIETY OF SAUSAGE STYLES!? You can do sausages a million different ways, yet every single sausage stand in the entire country sells the exact same sweet greasy variety. It dumbfounds me lol

[@Curly3373]

Usually, these kinds of video are quite boring. Yet watching this one time flew by, well done! The new editing skills’ effect for sure 😉

[@lifeintaiwan]

Thanks for the compliment

[@yphuang596]

甜味香腸只是大眾口味, 不是傳統台灣口味. 台灣香腸有很多口味, 原味, 辣味, 黑胡椒... Prozzie應該要去試試高粱酒香腸, 算是香腸極品, 搭配蒜頭吃, 可以達到S級.

[@yunoh7348]

那些小變化對他們而言是一樣的~~主要是不喜歡甜甜的

[@user-marskino0811]

對外國人來說 台灣香腸的味道有點像肉乾 而普遍白人都不喜歡那味道 這可能是從小養成的味覺 就像西方的紅豆是煮鹹的 所以台日的甜紅豆讓他們很不習慣

[@XimJinPingNoHumanity8964]

香腸配🧄超屌但是懶得剝

[@howardchen8030]

其實這50種美食還可以依據烹飪方式細分成更多種, 比如說粽子還可以分成南粽,北粽,甜粽~同一種食物在不同廚師的手中成現出來的口感也都不同.

[@alixm.k2793]

謝謝你們對台灣食物很誠實，很多的點評都很到位，尤其口感和食物本身的品質上。口味的話，就很實在表達個人愛好，其實我MIT的人，裡面一半以上的食物我自已都沒吃過XD，小時候短暫在國外上學，抽到介紹自已國家飲食，不知道怎麼介紹。

[@user-hu3mf8dt6h]

想太多~有分享很開心!每個人有自己的嘴巴!

[@user-tb9tm6df4m]

哈哈哈…跟我們看法真的差很多，不過飲食習慣真的強求不來，很好玩的一集!

[@user-bj5lu8vu2k]

哈哈 有這個排名可以以你們角度去了解食物~~很有趣

[@user-pv4pw4nd6r]

很顯然，就算是台灣人對食物的喜好也有很大的落差， 艾倫跟Prozzie的喜好差異已經算小了🤣🤣

[@sylvainleseur1072]

Great. thanks to share.

[@lifeintaiwan]

Thanks for watching!

[@van7171van]

prozzie的口味真的很真實耶~~ 很意外的是 他居然喜歡米血耶~

[@funnymormal]

每個人喜好都不同都尊重，兩個人的對話跟互動很有趣

[@macbookpro15inchuser14]

這部影片拍得不錯！ 很喜歡

[@user-uf8ut1zh3e]

Allan可以拍一部你和prozzie去台灣熱炒店喜歡的食物～

[@honyiwang323]

Thanks, Allan! Not in Taiwan! This is a very interesting and different one in yours and I love it. Glad to see the last change by Prozzie, definitely not something I will ever eat when I was in Taiwan. As a Taiwanese in NYC, I’ll likely rank pastrami as S, bagel w/ cream cheese as A, fish and chip as B, cheese burger as C.

[@ColeFogle]

I’m with you brother Phan Tuan is my favorite. How can you not love rice with egg and other delicious ingredients. I like having white rice and black rice combined that’s even more delicious.

[@gg33551]

有些食物的排名無法認同😱但是基於對艾倫、Prozzie以及未出場的酷的喜愛，我願意把這集影片，排在我心目中的S👍（ps：我也覺得把芋頭放進火鍋是邪教的行為😆酷根本邪教教主😆他居然教英國朋友把芋頭放進火鍋）

[@sam060819942]

My favorite food in Taiwan is Peanut Roll with Ice Cream!!

[@willieschen3564]

Prozzie誠實的發表意見，但吃過的東西太少，Allen請多帶他出去嘗試吧

[@liainnz]

我也做過幾集影片，讓我的外國朋友們試吃台灣食物 我覺得如果是外表看起來不知道是什麼的，比如說豬血糕、鴨血，就會讓人覺得很可怕（但豬血糕是我的最愛） 或者是食物味道聞起來太強烈的，比如說我最近讓他們吃湯的臭豆腐，可能我自己也太久沒吃了，連我自己都覺得好臭😂 我朋友就說聞起來臭 但是吃起來完全不臭 很神奇的食物哈哈哈🤣 台灣香腸很受歡迎 因為它⋯⋯就是香腸，很安全的選擇 而且每個國家都有自己版本的香腸 挑戰度相對較低😂

[@user-vi4pt4pq7v]

台灣粉絲很喜歡看外國朋友吃台灣食物的反應，蠻有趣的。你影片裏面的廚師朋友，對台灣食物的反應也很有趣😁

[@liainnz]

@@user-vi4pt4pq7v 對啊 他蠻厲害的 都吃的出來

[@Lindalinda-bl2hx]

一般市場那種小店香腸應該太甜了！不過有一次在親戚家吃到記得是宜蘭香腸，那個還真好吃啊。可見裡面放什麼才是重點，一分錢 一分貨啊，市場小吃攤都是便宜成本的壓力，賣價不能太高自然商品就普通。

[@GeorgeLinC]

好真實的評價。不誇張~ 你們評的很好~ 👍 因為真正的台灣饕客都知道， 任何一項好吃跟不好吃的差異可以從 S~D都有可能！！🤣 會認真挑剔的態度，就是合格的台灣饕客了~~~~

[@eddieyu9987]

很有趣的題材😆 雖然台灣不可能只有這樣50名美食該評價啦啊～呵呵呵 但帥倫你們已經很厲害了！ 看得出來你們真的很用心 🥰👍 所以越來越愛看你的影片了 讚喔😁😁😁

[@super2068]

如果有机会去台湾，我想尝遍所有的台湾美食，其中绝对不会错过卤肉饭和皮蛋瘦肉粥，还有萝卜糕。

[@gg33551]

還沒來就已經那麼內行👍

[@super2068]

@@gg33551 有幸吃过台湾朋友做的卤肉饭和皮蛋瘦肉粥，萝卜糕目前对我来说还是个美味的传说，还未有幸尝过。那个皮蛋瘦肉粥配猪肉酥和酱脆瓜，我足足吃了两大碗才过瘾，都吃撑了。和大陆的皮蛋瘦肉粥完全不是一个维度的存在。

[@super2068]

@@gg33551 对了，还有粉蒸排骨也不错啊。还有苦瓜排骨汤。还有还有，台湾的莲雾，虽然没有很浓烈的味道，但是夏天午睡后吃两颗太爽神了，一扫昏昏沉沉的状态，好像眼睛会射出两道光。

[@super2068]

@@gg33551 我知道台湾人很热情。有一次看到桌子上有零食，我很想吃，就问能不能让我吃一点，台湾朋友告诉我，在台湾只要放在桌子上的东西就代表大家随便吃。真是个豪爽的地域文化，我深深地佩服和欣赏。

[@gg33551]

@@super2068 前幾天看到一部影片，我覺得很有道理，台灣人的強項是「改變」以及「不放棄」，我很小的時候，做生意的人不多，當時環境不好，做小本生意需要的本錢，對很多人來說是筆大錢，那時如果生意不好，壓力可是山大的，所以一旦口味不合於大眾，當時很多老闆的選擇是改變而不是放棄，一樣的東西之所以不同維度，就是因為變，是因為試過很多不同的組合及作法，吃過很多失敗品，成功之後，又願意分享經驗，收學徒，很多台灣老一輩開創的事業，公司，農產品也是一樣的道理。賺一口飯吃，有能力就即予人一口飯吃。

[@TracyHuang211]

That's an interesting ranking. A跟S區真的很美味耶😋

[@henrypm5548]

糖葫蘆哭哭，雖然現在不常吃了但小時候真的很喜歡。

[@user-gp5nx4fe8k]

蛋餅的口感也有很多種，我超級喜歡古早味粉漿蛋餅以及那蒜泥醬油的醬汁。我不喜歡吃甜芋頭，喜歡吃鹹芋頭粥，吃火鍋也喜歡放進去煮～超級好吃的🥰哈哈～。美食真的是很主觀的啊～

[@Gg-wq8uu]

I mean food is subjective right? It’s fun watching you two and seeing what you like and not like as much. Great job. 👍🏻

[@mathumby]

My Taiwanese wife can’t believe how harsh you guys are on some of her favourite food

[@khcatsj]

What are you talking about? Red bean favor is definitely the king of wheel cake, it was the first and only favor available like 50 years ago 😝, just like the Taiyaki in Japan. Love this video, good job, man.

[@Lindalinda-bl2hx]

真的車輪餅只有紅豆好吃，那種奶黃的很假，也不知道是什麼做的。

[@Quintin.C]

Around same ranking like I will do, but some food you have to eat several times to start love it. It will be fun to see that you guys ranking American food.

[@mthsu]

🥚I wonder if you ever tried a style of scallion pancake that is deep fried and served with (soy)sauce and an egg with the yolk raw? It's one of the most amazing variant of cong you bing. It's greasy, nasty with the raw yolk and great with the crunchiness from the deep fried. I think you may be able to find a few of them around Taichung. It is one of the must have when you step out of class in the afternoon going home before dinner. One of the most famous one of them is in Hualian. Known as the 炸蛋蔥油餅 (Fried egg scallion pancake, or a Bomb scallion pancake) I think there used to be one in 櫻花黃昏市場 which is not far from where you live. I don't consider that one as a best one, and I am not sure if it's still there. As they come and go in these markets. But there are quite a few choices around I think. You only need to google 炸蛋蔥油餅 for it and they should pop up on the map alright.

[@user-de1nl5zc5t]

雪花冰 排在A可以理解 可是...雪花冰 這種冰體的口感類型 其實是台灣發明研發出來的 所以如果 考量 對於台灣的代表性意義 其實可以考慮S的

[@user-nu5pb4og6h]

Prozzie 跟 Alan 的口味本身就不一樣了！如果兩個人分開做這個表單再來比較差異應該更有趣！

[@user-kx1xo5ez7x]

酷回來會拍支影片，然後找你們想辦法把芋頭變A或S，哈

[@g8manxdla]

看前面的時候會覺得 what are u talking about? 看到後面你們覺得一邊講話一邊吞口水還滿有趣的 🤣🤣🤣

[@TRwalks]

LOL, great video. I would put anything spicy lower do to digestive issues. However, I could eat Lu Rou Fan and steamed Bao almost everyday. Last, shaved ice, pineapple cake and any pastry with red bean in it would be a "S" for me 😂. This was fun to watch as taste is so subjective.

[@creepyson]

Omg you guys are hilarious😂😂😂 I'm more on Alan's side and I could probably understand why. It seems to me that Prozz is still keeping a bit more western palate than Alan, that's why we are seeing this ranking 😆 Alan reminds me of a couple from Hungary I met in London, who had been studying in Taiwan for 5+ years and when we talked about how we were missing Taiwanese food, their eyes were like kids in a sweets store😂 amazing!

[@ivyyang6813]

You guys were funny, I liked it! As a Taiwanese growing up in Taiwan, I rate all of them S and A, ha. but can understand if you don’t grow up with those food, it’d be a bit harder to appreciate them. Also, when you are living in that environment ie Taiwan, you don’t miss them, but I miss them as they have my childhood memories and I don’t get to eat them here in Aus. You guys are ~ super lucky 😄

[@sinyusshih]

At the end of the video🤣🤣🤣🤣🤣I’m dying

[@pommiegooner8227]

That was quite funny boys. Im back in TW in April and my 1st dinner will be TW fried chicken, it’s the bollocks, red bean and taro = mank. You can get the TW fried chicken here in Melbourne if you want to pay 300nt . Toffee boys need to start winning my man :-)

[@lezard228]

0:13仰望星空派. 非常中肯,除了覺得滷味有爭議外,特別好吃的滷味確實真的很少.

[@DeRong_Hong]

看起來Prozzie喜歡的是以麵食為主，除了大麵羹😂

[@user-tf2uq2gz8y]

之前看過Prozzie說比較喜歡中國的食物，我去過感覺是兩邊都不差，相似度蠻高的。應該做一集Prozzie心目中的所有S級，每個國家食物都包含進去，以及推薦自己的愛店。是說他不是喜歡台南，怎麼會不喜歡甜的~~ 對了，鐵板麵的蛋要翻啊。

[@carolhuang8229]

他可能喜歡台南食物以外的東西吧！建築、氛圍、古蹟之類的。😆

[@12355537]

不是不喜歡甜的 而是台灣香腸真的很甜跟外國人認知的香腸不是一個東西 你問任何一個知道台灣香腸的外國人甚至是中國人、香港人 他們第一個聯想到的基本都是甜的香腸

[@通りすがりの卡喵]

@@12355537 台南香腸叫蜜汁香腸 甜到你進醫院

[@TheJagger0428]

台北市的鼎旺麻辣鍋的雞腳。入口即化。拜託你們去吃吃看。一定會顛覆你們的想像

[@lifeintaiwan]

I’ll take Prozzie to try!!

[@TheJagger0428]

@@lifeintaiwan 再拍成一集！吃不敢吃。但網友說好吃的。然後看看有沒騙人😏😏我真心不騙。鼎旺雞腳真的無敵。不是Q的。Q的雞腳我也不行😅

[@user-qv2hy2xm2v]

great to introduce Taiwanese food in English.😀thanks Allan.

[@yunoh7348]

很多不在列~~比如胡椒餅、豆花、涼麵......下次再來一集，知道你們的排名跟我們大不同也蠻有趣的~~

[@Crochet-Fish]

請問你們有吃過菜燕跟涼圓嗎？還有雞腿捲。

[@mlouge0502]

食物本來就是很主觀的 各有喜好 擁護者 😂😂 不用太在意排名

[@sinkirhong4466]

台灣人評選台灣食物絕對不會像你們這樣評選, 我們絕對是: 魯味, 哪家的最好吃, 尤其是他們的哪一道魯味簡直是讓人流口水, 哪一家超級難吃, 千萬不要去; 小籠包要吃哪幾家, 臭豆腐只有哪幾家可以吃, 其它家連試都不要試; 牛肉麵排名是哪些店家一定要去吃, 其他算了; 魯肉飯好吃的是哪幾家, 各自的特色是什麼; 蚵仔麵線哪一家超級好吃, 一定要去吃, 非吃不可, 哪一家千萬不要去試, 老闆根本是拿"噴"(台語, 難吃到像餿食)給客人吃, 有夠爛~~~~

[@2003feywen]

請不要幫別的台灣人發言。

[@virgilvandijk9986]

I love Taiwanese Sausage! It's probably the best Taiwanese food!

[@lifeintaiwan]

It’s just so different to western style

[@virgilvandijk9986]

@@lifeintaiwan yea, agree

[@cooliipie]

The little pink ones in the hot pot? Even my time when he's friends don't eat that crap

[@whtdadick]

@@cooliipie lol who eat the little pink thing in the hot pot? It shouldn't even be there. Taiwanese sausage is best by BBQ or panfry and eat with garlic,

[@barrelrolldog]

its class.

[@user-ok4nb4bz1c]

很有趣！

[@user-zy3rk8ju9l]

開場的謎之尖叫蠻賞心悅耳的 咦?

[@MM-fe2wk]

怎麼沒有ㄧ起試吃啦 想看

[@yaochungchen2796]

推薦台南鱔魚麵很好吃。

[@Ivy-yi8oj]

個人認為排名裡面應該還要有甕窯雞、東山鴨頭、鵝肉飯、煙燻滷味、燻茶鴨、雞翅包飯、麻油雞飯、豬腳飯、蒸肉圓、沙茶炒牛肉、麻油薑絲炒羊肉、台南牛肉湯、溫體牛肉火鍋、鳳梨蝦球、胡椒蝦、胡椒餅、炒粄條、蚵仔酥、炸魷魚、炸花枝丸、九層塔炒海瓜子、炸雞蛋豆腐、甘梅地瓜條、烤玉米、牛軋餅、花生酥、奶蓋茶、珍珠奶茶、木瓜牛奶、小蕃茄夾蜜餞

[@kbkb4284]

绿豆碰！

[@phengov943]

wow didn't know taiwan has so many different foods. Not too sure what most of them taste like. I am more familiar with Cantonese chinese food. But would be interesting to try.

[@yoko224]

Yeah! The Taiwanese who doesn't like Taro at all just passing by here😆 btw like the dramatic ending way of Prozzie in this video 🤣🤣🤣 lol

[@hing-kaioks2833]

臺灣食物無法做比較，因此在臺灣住久的人，普遍有選擇困難症😂😂酸甜苦辣各有所好，每個人心中都有一攤巷仔口的美食。

[@RichardTheVoyager]

I know the topic for next video is to be. Next video is to let Prozzie try whatever he had not have.

[@lifeintaiwan]

Bingo!

[@RichardTheVoyager]

@@lifeintaiwan How can he not having some of those epic Taiwanese food!

[@RichardTheVoyager]

I don’t want to put Prozzie on the spot but just love to see him under spotlight.

[@Prozzie]

I'd say that's a good idea!

[@sn13314]

Good suggestion. Can't wait for it

[@user-or4wf8es1w]

台中瑞穗臭豆腐真的很讚 或許可以提昇一些名次maybe

[@user-zr1zk5mr4s]

找對了 老闆 師父 都好吃 生活在台灣 入境隨俗 好好享受 台灣美食吧！

[@lifeintaiwan]

👍🏼

[@yehphoebe7679]

我要為肉包 豆花 滷味 蚵仔麵線平反, 它們值得再進一級 艾倫和Proizzi沒達成共識的項目應該再做一集, 一起去尋找它們之中做得好的店家. 這些食物 通常我們只吃最好的 所以我們喜歡. 只是在日常生活中不是每家都好. 拿滷味來說 太多滷味口味很一般, 我個人偏好狀元熱滷味 它的滷汁和醬汁都非常好吃. 我心目中最好的冷滷味已經絕傳: 石牌夜市的阿義滷味!!!! 阿義啊....你快回來啦 QQ~~~~~~

[@Crochet-Fish]

阿義滷味沒了！？看來我太久沒去石牌了…

[@yehphoebe7679]

@@Crochet-Fish 妳也太久沒來石牌 阿義收攤快20年了⋯⋯

[@Crochet-Fish]

@@yehphoebe7679 應該是我弄錯了，歹勢，我只是大概3年沒去了

[@yehphoebe7679]

@@Crochet-Fish 阿義滷味 白白的 沒有醬油色，他會加特製醬汁，然後他的辣椒醬就是一絕了，美味無比 😭

[@fenixc1521]

不喜歡太甜味的香腸可以吃黑豬肉香腸，或其他口味的香腸，香腸要做到難吃的也很難，大多都很好吃比較不會被雷到😆

[@naotojin]

這集真的太有趣、太好笑了😆！我喜歡😄

[@susuma9834]

每個人的基因不同，所以對食物的喜好也會不同。

[@yalunhsieh4868]

豆花跟魯味很好吃捏

[@user-bl4zj6wt9v]

每個人的喜好都不同, 即使是同一個國家, 我是台灣人, 特地評分讓你了解 哈哈, 雞腳不敢吃X, 愛玉A 如果放檸檬B(因為很怕酸), 包子難吃和好吃差很大 所以B~C, 飯糰B~C, 肉圓D, 牛肉麵差異很大S~B, 糖葫蘆B, 車輪餅C, 蔥油餅A~C, 大麵羹 沒吃過, 蛋包飯B, 蛋餅C, 豆花S~B, 炒麵A~C, 炒飯S~B, 鍋貼A, 雞排無骨S 有骨C, 雞絲麵B, 便當S~B, 滷肉飯A~C, 滷味A~B, 豬血糕X, 烏魚子X, 蚵仔麵線A, 蚵仔煎A~B, 皮蛋豆腐B, 鳳梨酥S, 地瓜球C, 蘿蔔糕D, 三杯雞通常有骨頭 所以C, 燒餅S~C, 燒烤A~B, 雪花冰B 但如果是綿綿冰S, 水煎包C, 水餃S~B, 麻辣火鍋X, 臭豆腐(炸的S, 滷的B), 茶葉蛋C, 甜不辣(炸的S, 滷的B), 鐵板麵A~B, 火雞肉飯沒吃過 普通雞肉飯S~B, 刈包X, 大腸包小腸X, 普通香腸S, 小籠包S, 油條B, 芋頭丸子A~C 芋頭C, 粥C~D, 粽子S~A, 抓餅B...呼~終於評完了

[@l0953131433]

Prozzie is honest😂

[@huangyich1]

大墩路的小籠包?我猜是短腿ㄚ鹿旁邊那一家?

[@joannelin1963]

的確很多美食一樣有地雷 吃到好吃的上天堂 吃到不好吃的真的想撞牆 所以一定要多方嘗試找出好品質的那一家 但是別誤會皮蛋和臭豆腐 介紹你們去快炒店時點上青龍臭豆腐和宮保皮蛋 超級好吃 還有那個誰 怎麼可以說粽子不好吃 但是也是要慎選就對了 雞排就算好吃我也遇過不會炸的 含油又太柴 鹹酥雞怎麼被遺漏

[@andychen6473]

I really enjoy this video XD I couldn’t remember how many times I yelled in front of the monitor. MVP to Prozzie as he single-handily burnt the comments section XDDD ...It's okay. Everyone has his/her own taste. Prozzie definitely stayed too long in a country so his appetize is ruined. (Mr. beans face)

[@myownsundate]

可以理解蛋餅那段兩人的猶豫，好蛋餅絕對能上到S級

[@Moodoldol]

14:27 Allan is 1000% accurate on that statement.😆😆😆

[@RealLifeELearningHub]

很好玩的一集😂

[@user-hr6dw1oe1p]

個人喜好~~不用在乎批評

[@Rextsaiyo]

火雞肉飯出了嘉義真的好吃得很少~~嘉義很多間都多汁又嫩，有可能只有嘉義是溫體火雞肉飯?

[@kbkb4284]

LOVE Taiwanese food but I've got to say some of them are just Chinese food in general! Things like油条小笼包aren't exclusive to Taiwan though they are common foods there. That's going very detailed ground so I totally understand if you guys just ranked them together. Like a few gentleman above suggested, I think it would be cool if we had the tier list that pitched different styles of cuisine together!

[@barrelrolldog]

bao zi too

[@Vivi-dt6yc]

有誰快帶Prozzie去吃好吃的滷味和飯糰

[@ianyo]

Beef noodles and deep-fried chicken might be the most popular Taiwanese foods for foreigners. Same dish and different restaurants might give you totally different feelings. So maybe make a film about D-level food and find a highly recommended restaurant to see if it is possible to be upgraded to B or A. :-)

[@RafaelKyu]

That’s interesting!

[@tacofor302]

good point

[@BA-cd4il]

I like honest opinions!

[@mhsu.7296]

也許所有的B/C/D group，可以分別擺三桌吃吃看XD 沒問題啦~吃本來就是很主觀的事情 能enjoy就好~

[@tenshon729]

糖葫蘆有S真是驚到我XD 大麵羹還真的沒聽過

[@kerri168]

每個人喜好不一樣 踩進去的店家也不一樣 隨緣隨喜囉！ 就像不吃牛的人無法體會牛排和牛肉麵 吃素的人也無法體會葷食 青菜蘿蔔各有所好啦！ok喔 P是講究色香味美感的博主 會做菜的人標準比較高 能理解的 有沒有機會看到PAPA組 去黑白切吃宵夜暢喝生啤酒影片呢？（不是pub喔)

[@shan33612]

我不愛偏甜的食物 (水果除外) 但是在台灣 有些食物在中南部是甜的 到了北部是鹹的 粽子就是其中之一 那種落差我自己也很難接受

[@CharlieHusky]

I think the dan bing made scientifically by Allan and Prozzie would definitely be in the S class, oh yeah!

[@user-cl6mw8cq6x]

飲食很難評比 不同口味因人而異 各有所好 每個人都會有不同偏好 謝謝.

[@jlpcpr]

11:49 LOL!

[@Moodoldol]

12:19 a D all day long🤣🤣🤣sounds like my day today