Rara Chicken Recipe at Home - Quick & Easy Cloud Kitchen, Hotel or Dhaba Style!

Hello Friends, I am Ruby! Today, I’m excited to share with you the recipe for Hotel or Dhaba Style #ChickenRara -a dish we often enjoy at dabhas, hotels and restaurants, but did you know it's just as easy to make at home? In this video, I'll show you how to prepare this delicious dish with a few simple steps.
Ingredients (Rara Chicken Party Pack):
- Chicken 16 Pcs
- Chicken Boneless (minced) - 400gms
- Chop Masala - 250 to 300gms
- White Gravy & Makhani Gravy - Very small qty approx. 1/4 cup
- Salt (according to taste)
- Kashmiri Red Chilli Powder 1/2 teaspoon
- Red Chilli Powder 1/2 teaspoon
- Haldi 1/2 teaspoon
- Coriander Jeera Powder 1 tablespoon
- Sabut Jeera 1 teaspoon
- Garam Masala 1/4 teaspoon
- Kasoori Methi 1/4 teaspoon
- Chicken Base Gravy - 3 cups
- Chopped Garlic - 1 tablespoon
- Chopped Ginger - 1 teaspoon
- Green Chillies - 2
- Desi Ghee - 2 tablespoon
- Ginger Julienne
- Dhaniya
Using my special Master gravies - Chicken Curry Base and Chop Masala, along with a small amount of Makhani Gravy and White Gravy for added thickness, this is a #QuickandEasyRecipe to follow. Whether you're cooking at home or in a #CloudKitchen, my method makes the process effortless.
If you have not seen the videos of Master Gravies, here are the links :
Chicken Curry Base : • Chicken Curry Base (चि...
Master Masala / Chop Masala : • हर किचन का मास्टर मसाल...
Makhani Gravy : • Restaurant Style Makha...
White Gravy : • Rich Creamy Shahi Whit...
I’ll walk you through the role of each ingredient, the quantities used, especially if you're preparing a party pack, and how to perfectly use the base gravies. Plus, I’ve included some useful commercial kitchen tips to ensure your Rara Chicken turns out just right, along with some creative ideas for garnishing the dish.
Join me in the kitchen, and let’s make some amazing Rara Chicken that’s sure to impress everyone!
Happy cooking!
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[@PushpBakshi]

Swaad Aa gaya Jee.

[@rubyskitchenstories]

Thank u ji🙏💕

[@zeenatbegum4794]

Thank u mam

[@rubyskitchenstories]

🙏💕

[@richakirasoi9726]

Very nice recipe Ma'am Ma'am please kuch dry ya fried Chicken recipes bhi shikhaye please

[@rubyskitchenstories]

Hnji jald hi laungi

[@hkbhalla94]

GOD BLESS YOU ma'am Please tell about the flame while cooking mince Flame medium hai or high or low jab hum keema pka rhe hai

[@rubyskitchenstories]

Thank u so much🙏 waise to keema low gas mein hi bhunna hai, lekin daalte time high rakhen, agar ghar ki gas mein bana rahe hain to gas high mein bhi thik hoti hai, usse woh chipke ga nai, fir uske baad aap gas ko adjust kar ke bhun lijiye

[@cleanerspark1414]

Windalu our korma bhi bata dain maam

[@rubyskitchenstories]

Ji sure

[@jumananasrulla2663]

Ma'am bahut tasty lag raha hai but in case we don't have chicken kheema what is the subsitute we can use pl mam guide kariye

[@rubyskitchenstories]

Boneless chicken ko maine grind kar ke keema banaya hai...... Actually yeh recipie mein keema dalta hai..... Waise to yeh important hai agar nai hai to aap cooked chicken ko bone se alag karen aur chop kar ke daal den

[@foodcourtbyraisha1984]

Aap ye rara chicken ki price kya rakhti he plz bataiye half full or party or kitna chicken use karna he

[@rubyskitchenstories]

Jaise half ke liye 6 pieces, full ke liye 10, aur party pack ke liye 16

[@ManjitKaur-wc7qy]

Plz let me know if minced chicken is of chicken breast or some other patr

[@rubyskitchenstories]

You can take chicken breast or thigh boneless

[@simarpreetkaur7386]

Mam mere chicken peice tut jata ha kyu

[@rubyskitchenstories]

Kab bhunte samay yaa jab store karte ho tab