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▼ Let me tell you more about 'the Rare Cheesecake' made today :)
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Hello this is siZning.
Today I made a soft rare cheesecake with a rich flavor.
It's a deep & rich rare cheesecake with a fresh cream without whipped. 😊
**Instead of Oreo Cookies, I baked a bittersweet choco cookie sheet today.
If you are using Oreo Cookies,
you can crush 80-90g of Oreo Cookies,
which has been removed from the sanded cream,
add 30-35g of melted butter, mix it well, and pour on pan (then pressed it).
**In today's video, I cut a rare cheesecake that has been hardened for about 4 hours in the refrigerator and showed it to you.
If you put it in the refrigerator for about half a day,
you can enjoy it with a little harder texture.
A delicious rare cheesecake that is so easy to make that just mixes without whipping up.
Follow the video and make it once :) ❤️
[Three things to watch out for when making rare cheesecake]
1. you need to stick the whisk to the bottom of the bowl as much as possible
and hold the handle vertically when you mix (work) it,
so that there is no air bubbles make in the batter.
→If there are too many air bubbles in the batter,
it is difficult to meet the rare cheesecake with a pretty cross section
because the bubbles are settled in the batter. 😭
2. Prepare the melted gelatin by melting it in a warm bath,
take out a portion of the cheesecake batter then put it in the melted gelatin and mix it,
after then put it back into the main batter.
When putting it back in the batter,
there is a temperature difference between the batter mixed with melted gelatin and the main batter,
so if you add it while stirring, the gelatin will mix well regardless of the temperature difference. 😍
+) when adding gelatin, gelatin should be soaked in cold water.
(If you put the gelatin in warm water or hot water, then they are disappears later.)
3. The finished rare cheesecake batter is poured into a mold before it hardens slowly due to gelatin, so it is finished with a flat, smooth topped rare cheesecake.
🧡 ingredients
🔸 Choco cookie dough
Butter 35g
sugar powder 25g
Salt a little
Cake flour 40g
Cocoa powder 12g
Almond powder 12g
Melted butter 20g
Sugar 14g
🔸 Cheese cake batter
Cream cheese 200g
Yogurt 80g
Fresh cream 150g
Lemon juice 10g
Sugar 70g
Leaf gelatin 2ea
**Prohibit downloading and secondary editing of this video.
‘siZning' We will come to you with good videos and recipes from now on.
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