Rare Yogurt Keto Cheesecake

[@nairymbenitez279]

Huge fan of you. Second time doing it, is an amazing cheesecake. The only negative thing is that you can't stop eating it. 🙈

[@ketoserts]

Haha! I totally agree with you! Thanks so much Nairym.❤️😊🥰🙏

[@theglowingbrownie5124]

I hope you never change the format of your videos. They’re relaxing, inspiring, educational and delicious!! Great channel.

[@ketoserts]

Thank you so much! Greatly appreciated ❤️😊🥰🙏

[@stephaniejones9365]

Yes indeed!

[@77tinaja]

I tried it and my family loved it!! I was disappointed that they did (they usually dislike my keto recipes) I wanted it all for me given how yummy it was. 😋

[@ketoserts]

Maria Aldana aww.. thank you Maria! So happy you and your family loves the yogurt cake.🥰😊❤️

[@KetoCookbooksCorner]

*The combination of cream cheese and yogurt creates a luscious and creamy texture, and the flavor is absolutely divine. If you're a cheesecake lover on a keto diet, you must try this recipe!*

[@nataliaivanova3604]

This is now my favourite keto dessert channel

[@ketoserts]

Aww.. ☺️ Thank you so much Natalia!🥰

[@JK-rp3nk]

@@ketoserts thumbs up for the consize subs, neat visuals and signature soundtrack!

[@ariber17]

I said you're the best, you're fantastic, and your music is relaxing, I have made several desserts that you have taught us and they are all delicious, you are my number one thanks for your teachings

[@ketoserts]

It’s always been my pleasure. 😊❤️ Thank you so much! I’m so happy you enjoyed my desserts. God Bless! ❤️

[@min_chen0909]

Really nice presentation!!! Well done! Can’t wait to try this recipe:))

[@ketoserts]

Thank you Jocelyn, hope you’ll like it.❤️

[@sheilamoser9733]

I absolutely LOVE your recipes and videos 💞👍💗 So refined looking- elegant. Especially the music!! Thank you!! I am going to binge watch ☺

[@ketoserts]

Aww.. thank you so much Sheila! Thank you for all the kind words. Warms my heart. ❤️🥰😊

[@mibo4130]

I couldn't sleep after morning prayer, so I decided to bake :) now we have a delicious looking yoghurt cheesecake for the afternoon :) thanks

[@ketoserts]

Aww.. thank you so much! Enjoy your yogurt cake! ❤️😊🥰

[@JKPilot]

Now you just need to get the brain-washing religion out of your life and you’ll be tickety-boo….that should solve your sleeping problems.

[@JohnsonsRVLivin]

I just made this and OMG it tasted amazing! I used pecan flour as my crust base 😍

[@ketoserts]

Thank you! glad you enjoyed them.❤️😊

[@shireenjarrar3119]

Ketoserts, you strike again! WELL DONE! I made this cake with "Two Good Low fat Lower Sugar" strawberry yogurt (only 3 net carbs per cup) and strawberry cream cheese; it turned out delectable! (I had the aforementioned ingredients, but none of my family members wanted them so I used them in your delicious creation, and then, of course, everyone wanted to try the results!). Thank you! (PS: I have been baking and eating so many of your recipes that I stopped cooking and eating vegetables and proteins ( I have such a dreadfully sweet tooth) so I must take a fortnight hiatus and refocus on vegetables and proteins. I shall MISS your delectable desserts over the next two weeks). Thank you for all your artistry and all your efforts. "Keep 'em coming!!"

[@ketoserts]

Aww.. thank you so much Shireen! Glad you always enjoy your desserts. I’ll miss you.. See you again in 2 weeks dear. Stay safe and God bless.❤️🥰😊🙏

[@FM19MONTH]

Funny I should see your comment... I had key lime on the brain watch this. Making it the Ketoserts Goddess' way first of course!!

[@sumashe2483]

This is truly rare! I've never seen such a white and perfect cheesecake!. I did it successfully! It was delicious. Thank you ketoserts!

[@ketoserts]

Thank you so much Sumathi! ❤️😊🥰🙏 Love your cheesecake, so pretty!

[@mrsrockymountain9964]

Why the thumbs down?? This is an awesome recipe!!

[@ketoserts]

Miss Rocky Mountains thank you! ☺️❤️

[@PigeoneerToy]

it's the haters that need to get a life lol

[@RoseLawrence765]

@@ketoserts Another KZbin or who is a really huge channel told us that the thumbs down help you in the algorithm also just like the thumbs up so don’t sweat it🎈 you create awesome food and I am so excited about your channel every time I see a new post💞🎈

[@ketoserts]

@@RoseLawrence765 Thank you Rose. You’re just the sweetest. No worries, I don’t mind them at all. ❤️😊

[@StevePerryisthebest]

Hey hey, this video was released on my birthday so that must be a good sign 😁😁😁☺☺☺👍👍👍🤗🤗🤗 - I will definitely give it a try!!!! Thanks as always and a BIG BIG HUG from Germany 🙋‍♀️🙋‍♀️🙋‍♀️

[@ketoserts]

Aww.. most welcome. ❤️🥰😊😊

[@cristinapradas]

Hola preciosa, estoy compartiendo tus recetas en mi face, sobre todo las que están traducida al español, el mundo merece conocer tus maravillosas creaciones.👏👏👏😘

[@ketoserts]

aww .. muchas gracias Cristina. gracias por apoyar mi canal calienta mi corazón❤️. La gente como tú me inspira más. gracias por el fondo de mi corazón.

[@cristinapradas]

@@ketoserts👍😘

[@maritzamaldonado4783]

Wow this is just beautiful, all your videos are amazing, you are so artistic. I just found you, and love all your videos! The music too, its a joy to watch your videos and learn your recipes. Thanks for sharing:)

[@ketoserts]

Maritza Maldonado aww..thank you so much Maritza! 🥰 Thank you for your kinds words, warms my heart. Thank you! 😊❤️

[@prayfastlove]

😍Wow,, your recipes give me so much hope and make me feel exitement to create yummy beautiful Keto desserts and the style of your videos are hypnotic. Thank you so much for sharing💖

[@ketoserts]

Elvira Morales thank you Elvira! So happy you liked my videos. Greatly appreciated.❤️😊

[@BrunoCrocco]

as always an amazing recipe and video ! thanks for sharing !

[@ketoserts]

Bruno Crocco you’re always welcome☺️💕

[@iamnofearnow333]

Really great channel! I just finished preparing this rare yogurt cheesecake and have put it in the refrigerator already. Hope it turns out good! Thanks for this!

[@ketoserts]

You’re so welcome! Hope you will enjoy it. Thank you❤️🥰😊🙏

[@donnat2793]

This look so delicious as do all of your recipes. Can we substitute the gelatin sheets with powdered gelatin instead, and if so, how much should we use? Thank you so much. 🙂

[@ДТрендафилова]

Fresh and healthy! Can I use coconut oil? I love it! 🥥🍰

[@sabrinapittsley2304]

Every time I see one of you videos pop up, I can’t wait to watch it.

[@ketoserts]

Thank you so much Sabrina! Greatly appreciated.❤️🤗🙏

[@angelaruiz3407]

Great recipe as usual! Thanks for sharing

[@ketoserts]

Angela Ruiz you’re always welcome Angela..🥰❤️

[@adanarceo4636]

Thank you much Keroserts, I got to do this, looks do delicious

[@ketoserts]

Most welcome.. let me know. Hope you’ll like it.❤️🥰😊

[@ssc6238]

I'm a big fan of your recipes 🤩

[@ketoserts]

SS C thank you so much! ☺️💕

[@rebeccayau]

Yesterday I made one, my husband said very delicious, thank you for your recipe❤️

[@ketoserts]

Most welcome Rebecca! Glad you guys enjoyed your cheesecake.❤️

[@tenerifecats6652]

How simple and easy? Definitely one for me to try out!

[@ketoserts]

Thank you so much! Hope you’ll like it.❤️

[@DivaLis515]

This looks more like the texture of a panna cotta, which is one of my favorite things. I will try this!

[@ketoserts]

Thanks so much Lis! Hope you will enjoy it.❤️🤗🙏

[@lilyschieber6557]

No bake, Wow, I'll definitely try!!

[@ketoserts]

Yay! Hope you will enjoy it Lily! Thank you❤️🤗

[@dmlr4522]

Looks Beautiful & delicious

[@ketoserts]

Thank you so much❤️🤗🙏

[@skilikeheaven]

Hi I made basque burnt cheese cake following your video twice already. Thanks so much for lovely recipes. Would love to try this one too.

[@ketoserts]

Thank you so much! Glad you enjoyed them.❤️

[@TheHabi1986]

yaaaay a bottom version I didn't try from your videos yet ♡ thank you!

[@ketoserts]

Habi you’re always welcome Habi 💕

[@TheHabi1986]

@@ketoserts hmm... :/ could you recheck the measurements in g? I have the feeling something is wrong with it :( maybe try to recreate it but using the measurements in g please? My cake was like super low in height for example Don't know what I did wrong *sob*

[@ketoserts]

Habi hi Habi. I doubled check the ingredients and everything is ok. I’ve tried this recipe a couple of times and had no problems.

[@ashleighjaimaosborne3966]

Will include this at Thanksgiving. Thank you. 🇨🇦

[@ketoserts]

Hope you will all enjoy it Ashleigh! Have a blessed Thanksgiving. 🇨🇦 🍁🙏

[@penneyburgess5431]

Thank you.

[@ketoserts]

You're so welcome Penney!❤️😊🙏

[@aunderthesun3929]

Great channel!❤️

[@ketoserts]

A Under the Sun thank you so much! ❤️😊

[@duskosreef4952]

Could erythritol be replaced with pure monk fruit sweetener because monk fruit is the only sweetener that doesn't cause stomach discomfort and cramps to me?

[@peilenglee6952]

Delicious😋😋 Thanks for sharing

[@ketoserts]

pei leng Lee It’s my pleasure. Thank you! 😊❤️

[@raisinblossom833]

Ohh that’s a yummy cheesecake! 😋

[@ketoserts]

PatrickSwayze Lover2020 thanks Morgan!

[@raisinblossom833]

ketoserts ur welcome

[@BackintheKitchen]

I love your cheesecakes!! Thanks to you, I'm trying to become keto. Let's hope it works :D

[@ketoserts]

Baking Smity you’re always welcome! Goodluck and I bet you can make it with your keto/low carb lifestyle.☺️💕

[@minipoopuu12340]

Ur channel is so underrated all recipe vids should be like this simple no eating no talking n to the point thank u

[@ketoserts]

Aww.. you’re so sweet. Thank you! Deeply appreciated.❤️🥰😊🙏

[@theanswerisprayer]

Cheesecake is my favorite, can’t wait to try this but, I don’t understand what the shet things are that you soaked and what to do after you soak them.

[@ketoserts]

I used gelatine sheet. You can also use powdered gelatine. Kindly check the description box for more information.

[@gordyn5292]

Now THIS is a cheesecake! The base is fantastic.

[@ketoserts]

Thank you so much Gordy.❤️🥰

[@TheMegaberg]

Looks to perfect!

[@ketoserts]

Thank you so much! ❤️

[@laninax2339]

Hoy descubrí este canal y estoy super sorprendida, además de fácil se ve delicioso,! Tengo una pregunta, a cuantos gramos de grenetina equivale una lámina? Quiero hacer tus postres pero sólo tengo grenetina en sobres, gracias y ya tienes una suscriptora nueva y un like!!

[@laninax2339]

@@ketoserts is about 7 grams?

[@ketoserts]

Muchas gracias! Apreciado enormemente. Como regla general, dos hojas de gelatina equivalen a una cucharadita de gelatina en polvo. ❤️

[@ketoserts]

lo siento, olvidé traducirlo en español. 1 cucharadita de gelatina en polvo es de 4 gramos.❤️

[@laninax2339]

@@ketoserts jaja jaja no te preocupes, lo importante es la receta, te deseo mucho éxito con este canal, de verdad vale la pena verlo😁💯

[@ketoserts]

La Nina x aww .. muchas gracias por todas tus amables palabras. Gracias por todo su apoyo, muy apreciado. 😊❤️

[@riazhosseini563]

Thanks 👍👍

[@ketoserts]

Most welcome❤️

[@cherriella2720]

Hello there👋🏻 Thanks for your marvelous recipe May I know that is there any substitution for lemon juice or is it ok for me to not add it into the cheesecake? Thank you so much🙏🏻

[@ketoserts]

H! Yes, you can skip it if you don’t have lemon.❤️

[@cherriella2720]

@@ketoserts thanks so much🙏🏻

[@ketoserts]

@@cherriella2720 you’re always welcome!❤️

[@SomewhereInIndiana1816]

Looks delicious

[@ketoserts]

Thank you ❤️

[@esmeyriky]

Holaa tengo una pregunta: no tengo grenetina en láminas sólo en polvo, qué cantidad debo de usar??? Me encantan tus recetas, saludos desde Monterrey, México 🇲🇽

[@ketoserts]

¡Muchas gracias Clau. ❤️ Puede usar 3 cucharaditas (9 g) de gelatina en polvo y convertirla en 3-4 cucharadas de agua fría durante 5 minutos y luego en el microondas durante 8-10 segundos para que se derrita.❤️🤗

[@esmeyriky]

@@ketoserts mil gracias por responder 🙏 espero que me salga igual que a ti ❤️ saludos ☺️☺️

[@Flyboy_]

Thank you for the recipe! I have a question: If i have powdered gelatin, how many grams should I use? Thank you in advance!

[@ketoserts]

Hello Ben, kindly check the description box for more information regarding powdered gelatine. Thank you❤️

[@darcydiamond8645]

Otra linda receta, mi vida! ❤️Entonces, ?lo del crust (almond flour, etc ) no se mete al horno?

[@ketoserts]

Darcy Diamond gracias Darcy! sí, simplemente enfríalo mientras rellenas el pastel de queso. tienes la opción de hornearlo si eso es lo que prefieres durante unos 10-15 minutos a 350 ° F o también puedes tostar la harina de almendras como en algunos de mis videos. 😊❤️

[@darcydiamond8645]

@@ketoserts !Vale! 🏄🏼‍♂️

[@marthelenada6197]

Haciendo esas maravillas, compartiéndolas y hablando español... ¿Què más se puede pedir? :) Gracias por compartir este valiosísimo conocimiento.

[@darcydiamond8645]

@@ketoserts🌈💙

[@PigeoneerToy]

I've never seen gelatin sheets where I live. If I use the 2 tsp of powder gelatin should I just add the powder straight into the mix, without hydrating it first?

[@ketoserts]

Hi! You have to let the powdered gelatine bloom first before using it. Mix the 2 tsp powdered gelatine in 3 tablespoons of very cold water for 5 mins then microwave it for about 10 secs. You’re good to go. 😊

[@PigeoneerToy]

@@ketoserts thank you so much for the instructions. I HAVE TO MAKE THIS PIE ASAP. It's hypnotic, I can almost hearing it calling my name hahaha 🤩🥳

[@ketoserts]

Pigeoneer Toy haha! 😆 You’re always welcome! Hope you’ll like it.❤️😊

[@saffrontheshowydachshund2233]

Hi there! Can I also bake this and skip the gelatin? Please let me know. Thank you!

[@ketoserts]

Adding gelatin to cheesecake will help it firm up and make it easy to slice. Without it, the cheesecake is fairly soft and will gradually deflate.

[@saffrontheshowydachshund2233]

@@ketoserts Well noted. Thank you for the quick feedback!

[@aj9156]

I have Gelatine in granular form, how much should I substitute for the two sheets?

[@ketoserts]

Hi AJ! You can check the description box below for more information. Thank you!❤️

[@ryan7773]

Hey there. This is my first try of one of your recipes. Everything went great except it did not fully set. I used 2 gelatine sheets as instructed. It’s not as loose as before I put it in the fridge but it was drooping. Could it be that I did not mix the gelatine enough before pouring?

[@ketoserts]

Hi Ryan, can I know what is the strength of gelatine sheets? If It did not fully set, it’s either it doesn’t have enough gelatine or maybe the batter and gelatine needs more mixing.

[@ryan7773]

@@ketoserts the sheets are 2.5 g. Would that be the same as yours? If so, it was likely the mixing.

[@ketoserts]

@@ryan7773 I use bronze gelatine sheets. So I guess you can use 3 silver gelatine sheets and make sure to mix it just to make sure. ❤️

[@ryan7773]

@@ketoserts new to the product. Other than weight, I wasn’t aware about the strength by colour. Thank you.

[@ketoserts]

@@ryan7773 no worries Ryan! Hope it would be perfect next time. ❤️

[@jhingsarmiento3797]

What is the plastic u use around d cake is it also parchment ? If i dont have dat can i use parchment.paper?

[@ketoserts]

It’s called cake collar/ cake acetate. Yes, you can use parchment paper.

[@irmabagacina9477]

I used Knox gelatin 0 carbs it is ok to replace gelatin sheets

[@ketoserts]

Irma Bagacina hi Irma! Yes, you can definitely use powdered or sheet gelatine. 😊

[@msglov622]

How many packets equal one gelatin sheet?

[@leafieutah]

When I add the gelatin mix into the batter, the batter clumps a little bit and is no longer smooth. Why is it? Does it have something with the temperature or over-stirring? Thank you. Love your channel!!!

[@ketoserts]

Hi! If your batter is starting to clump it means that your gelatine is starting to solidify. After mixing you can pop the whole bowl into the microwave for about 5-10 secs justo to help loosen the batter and continue mixing it again before pouring into the pan. Hope it helps. ❤️

[@leafieutah]

@@ketoserts Thank you so much for your response! I've made so many of your desserts and have loved them all!

[@ketoserts]

@@leafieutah most welcome and thank you! Greatly appreciated.❤️😊🥰🙏

[@adrymrtnz]

How to use in this recipe the powdered gelatine?

[@ketoserts]

You can simply bloom the gelatine powder in 2 tablespoons of cold water for 5 mins then microwave it for 5-10 secs. ❤️

[@adrymrtnz]

@@ketoserts great !!! Thanks ❤️

[@ketoserts]

@@adrymrtnz you’re welcome!❤️😊

[@piapadmore430]

How do I make this chocolate? Any suggestions? Looks so amazing! 💕

[@ketoserts]

You can add cocoa powder or melted chocolate to the batter.

[@katinabertrandferguson9242]

Not sure if anyone has asked already, but do you know if this recipe will work with Allulose as the sweetener?

[@ketoserts]

Hi Katina. Yes, allulose would also work in this recipe. ❤️

[@katinabertrandferguson9242]

@@ketoserts Thanks for the speedy response! I'm looking forward to making this :)

[@ketoserts]

@@katinabertrandferguson9242 most welcome Katina! Hope you will enjoy it.❤️

[@bernadetteyoung1415]

That was so satisfying to watch that I watched it twice whilst drinking my coffee. ? I have never seen gelatine sheets before, is this preferable over grass fed gelatine granules I usually use as a thickener? Love your videos, I’m hooked 🥰

[@ketoserts]

Hello Bernadette, you can definitely use powdered gelatine or agar agar if you don’t have gelatine sheets.❤️

[@valerief1231]

@@ketoserts could you kindly share the weight, or amount? I don’t mind looking, I’m in Texas USA, and have never seen the gelatin sheets, so I have no point of reference. Thank you so much. Your cake is beautiful and special!

[@ketoserts]

@@valerief1231 hello dear kindly check the description box for more information. Thank you❤️

[@amatolahnawal137]

تحياتي ،ماشاء الله. هل يمكن تعويض دقيق الوز بدقيق الكوكو

[@ketoserts]

amatolah nawal مرحبا! نعم يمكنك ذلك ، فقط أضف المزيد من الزبدة أو أضف القليل من الكريمة الثقيلة حتى تصل إلى القوام الذي تريده. دعني أعلم إذا كنت تريد كتابة المكونات باللغة العربية ، يسعدني ترجمتها.

[@amatolahnawal137]

@@ketoserts شكرا على تواصلك معي. ادا ترجمتي لي المقادير سيسعدني ذللك كثيرا. اشكرك على مجهوداتك وعلى تواصلك الدائم معي . دائما لايك لهذه القناة الرائعة 👍👍👍👍👍👍

[@Barbarella70]

Can I make this Yoghurt Keto cheesecake the day before and refrigerate overnight?

[@ketoserts]

Yes, absolutely. That would be perfect.❤️😊

[@FM19MONTH]

Here I am with my mouth open figuring you are getting a bite for me w your fork! But Noooo! It is going in your mouth! Gotta make this! Love me some cheesecake and the Ketoserts lady!! 💕💕💚🇺🇸

[@ketoserts]

Hehe! 😋 Thank you so much dear! Hope you’ll enjoy it. ❤️😊🙏

[@gordyn5292]

Doing exactly as shown but I’m having problems with the gelatine solidifying before it’s mixed, causing those horrible lumps. How do I stop this happening?

[@ketoserts]

Hi Gordy! You can pop the whole mixture into the microwave for about 10-15 secs just to loosen it up a but to make it pourable.

[@gordyn5292]

@@ketoserts That’s great news, I’ll try that again tomorrow! The first one was perfect but the second one had the dreaded lumps. Thanks for your help.

[@ketoserts]

@@gordyn5292 Let me know. Hope it will be perfect next w.❤️🥰😊

[@gordyn5292]

@@ketoserts I now make this in a double boiler set-up, hot water but no heat on. I guess the climate’s too cold but I’ve no bother with my gelatine now. I’ve just made my eighth one of these, it’s just my favorite tasting cheesecake of all time, it’s the yogurt that makes it so good! ♥️

[@ketoserts]

@@gordyn5292 thank you so much Gordy! Glad it all worked out and yoy enjoyed it.❤️

[@mariaarmstrong4221]

I’d love to make this but don’t have a microwave for the gelatin. Are you able to suggest an option, please?

[@ketoserts]

Hi Maria, you can melt/dissolve your gelatine in a hot water. Just place your bowl of gelatine to a bigger bowl of hot water, stir it until it melts. ❤️

[@mariaarmstrong4221]

@@ketoserts Ah, thank you! I’ve never used gelatin before, it’s a mystery to me. I appreciate your advice and look forward to serving up this amazing dessert.

[@ketoserts]

@@mariaarmstrong4221 most welcome Maria! Feel free to ask if you have any more concerns.❤️😊🥰🙏

[@sangeethasangeetha1224]

Can we add brown sugar or palm sugar

[@ketoserts]

Hello! Feel free to use any sweetener you prefer in this recipe.❤️🥰

[@chalisakorworrakul5234]

Hi, I'm new to your channel and I'm a big fan! I was wondering why some of your cheesecake recipes you toast the almond powder prior and some recipes you don't, what's the difference?😊

[@ketoserts]

Hello Chalisa! It’s completely optional, some people wants their crust toasted if you will not bake them. I personally like both, you can definitely consume the crust without baking or toasting it.❤️

[@maryofventura4767]

I too love your channel! The downside - I can't have dairy,, the upside - vegan cream cheese works and still sets up. But, I must confess, yogurt after yogurt recipe has me a trifle discouraged

[@ketoserts]

Thank you Mary! For recipes that includes yogurt, you can definitely use dairy free yogurt or coconut yogurt.❤️😊

[@zumbafanification51]

What kind of plastic wrap around you use that you peel of once you remove it from the cake pan?

[@ketoserts]

Hello Lolita, it is called cake collar. You can find the link in the description box below. Thank you!❤️😊

[@m.zahran638]

WOW, fantastic

[@ketoserts]

Thank you so much! ❤️😊

[@m.zahran638]

@@ketoserts You're most welcome 🙏 ♥❤💖💝💟💗💓

[@firewater365]

Any alternative to gelatin?

[@ketoserts]

You can use agar agar or powdered gelatine.❤️

[@poychange]

For the crust, can I use coconut oil and salt instead of salted butter?

[@ketoserts]

Yes, you can use coconut oil.❤️

[@PastleLif3]

Can I leave the gelatine out?

[@ketoserts]

Hello dear! ❤️ For no-bake cheesecakes, the gelatin is used to help the mixture set up when the cake is refrigerated. The gelatin is added to the batter to help give the cake a little more body and hold together when sliced.

[@benjaminchacko3582]

Awesome

[@ketoserts]

Thank you!

[@MargaCardalliaguetThermomixAv]

Qué bien se ve, muy apetecible. Saludos desde España

[@ketoserts]

Muchas gracias! ❤️

[@mariaaxel140]

Can i use Splenda instead of erythritol? Ando how much?

[@ketoserts]

María Axel hi Maria, yes you can use any sweetener you prefer. I’m sorry but I haven’t tried splenda so I can’t give you any idea of how much you will add. But you can adjust any sweetener you want to use, you can always adjust the sweetener acdg to your taste.

[@mariaaxel140]

I used 4 gr of splenda & ir wasn't so sweet because i don't eat a loooot of sugar but it was good. Thank U 🤗.

[@ketoserts]

María Axel yay! So happy you liked it! 💕😊

[@rubytakamatsu7457]

How would you dissolve powder gelatine?

[@ketoserts]

Bloom it in a 2-3tbsp cold water and leave for 5 mins. Microwave for 5-10 seconds and you’re good to go.❤️

[@rubytakamatsu7457]

@@ketoserts thanks for the reply.

[@ketoserts]

@@rubytakamatsu7457 you’re always welcome!❤️

[@lucnop1]

Can I use xhantan gum instead og the gelatin? Or grenetin?

[@ketoserts]

For no-bake cheesecakes, the gelatin is used to help the mixture set up when the cake is refrigerated. The gelatin is added to the batter to help give the cake a little more body and hold together when sliced. I don’t think xanthan gum can substitute for this role.

[@Yburnshigeo78]

What do you mean by blanched almond, is different with almond flour?, or how to blanched it?

[@ketoserts]

Ruby Francisco hi Ruby! Blanched means that the almond skin has been removed from the nut that’s why it’s light in color compared to almon meal. Almond flour usually means blanched. You can use almond meal or any nut flour in the crust. 💕

[@joshuabenadero]

Question: Does the yogurt make it so smooth?

[@ketoserts]

Hi! Yes, it gives the smooth consistency and makes cheesecake a little on the lighter side, it is not as dense as a normal cheesecakes.

[@joshuabenadero]

Thank you for answering so quick! Last question, could I replace plain yogurt for Greek yogurt and it’d still be smooth?

[@ketoserts]

@@joshuabenadero yes for sure! ❤️

[@juliethampy2384]

Can I make without the gelatin paper?

[@ketoserts]

Hi Julie! You can definitely use powdered gelatine like knox. You can check the description box below for more information. Thank you!❤️

[@juliethampy2384]

@@ketoserts Thanks a lot for responding. I love all your recipes and try to make them. Your work is very clean and excellent. 5 stars😁

[@ketoserts]

@@juliethampy2384 thank you ans you’re so welcome! ❤️🥰

[@아리조아-d5h]

Is it okay to use sour cream instead of yogart?

[@ketoserts]

Yes, definitely. You can use sour cream.

[@SoulStitch1111]

What can be used in place of the sheets? How much gelatine?

[@ketoserts]

SoulStitch 11:11 Hi! 😊 you can use 2 tsp gelatine powder or agar agar.

[@SoulStitch1111]

@@ketoserts Thank you very much. I'm trying to figure out keto tortillas & the idea of dessert was a great segway. Thank you again.

[@ketoserts]

It’s always been my pleasure 🥰😊❤️

[@svgbyc5858]

@@ketoserts how i use agar agar?

[@ketoserts]

Yes for sure! ❤️

[@sharingthewisdom8593]

Yum 😋

[@ketoserts]

❤️🥰😊

[@ivettesantana4319]

ordene molde y el wrap para hacer este cheesecake y todos los que a puesto aqui jejejeje

[@ketoserts]

¡Hurra! ¡Muchas gracias!❤️😊🤗🙏

[@al.2012]

Hey, Can I use non-fat yogurt?

[@ketoserts]

Yes absolutely! 😊❤️

[@al.2012]

I made it today, it's in the fridge:))

[@ketoserts]

アナル thank you so much! Hope you’ll enjoy it.❤️

[@c.thompson9771]

No vanilla?

[@ketoserts]

Feel free to add vanilla if you please.❤️😊

[@DMariaLR]

Looks velvety smooth creamy 😋

[@ketoserts]

DML-R thank you! ❤️😊

[@DjPamanar]

Pan 6x3.. Pulgadas?

[@ketoserts]

Si, pulgadas ❤️🥰

[@imane6507]

Wawawaw

[@carmenburgos9003]

🍃🕊🍃 Good Afternoon! I just Discovered Your Channel. Immediately Fall in Love With It. Pure Finesse and Clear Recipe Steps. I Started This New Journey in My Life Since January. I Can Not Say Enough Good Things About it! A Channel Like Yours it’s a Great Inspiration and a Fantastic Learning Classroom. ✨🤲✨ Sharing My Blessings With You All! Stay Healthy! 🍰

[@ketoserts]

Carmen Burgos thank you so much Carmen. So happy to be able to help you out with your keto/low carb lifestyle. Thank you for all the kind words. 😊❤️ Greatly appreciated. 💕🙏

[@carmenburgos9003]

🍃🕊 It Was A Pleasure. I’m Here To Stay and Keep Learning. Thanks For Your Reply!

[@ketoserts]

You’re always welcome Carmen. Thank you so much! ❤️

[@nasilemak1969]

Hi, I have followed recipe and weighted everything but my batter consistency is much more thicker than yours and it didn’t set even refrigerated overnight ☹️any idea what could be wrong ? Thank you and I love your channel 😊

[@ketoserts]

hi Nasi! You can pop the batter into the microwave for about 10 secs just to loosen it up a bit before pouring it into the pan. And can I know how much gelatine did you use and how you bloomed it?

[@nasilemak1969]

@@ketoserts I’ve soaked 2 gelatine leaf in cold water and microwave it before pouring into the batter, I’m not familiar with gelatine leaf, is all all the gelatine leaf is standard size ?

[@ketoserts]

@@nasilemak1969 Hi Nasi! Is it silver gelatine? You can try to add one more leaf of gelatine and pop the batter into the microwave before pouring it into the mold.

[@nasilemak1969]

@@ketoserts it is gold gelatine, I’ll try it again next time with extra leaf! Thank you 😊

[@ketoserts]

@@nasilemak1969 hope it works next time.🙏🥰

[@fannycasellas3139]

❤️❤️❤️

[@ketoserts]

❤️🥰🥰

[@m.zahran638]

😍😍😍

[@ketoserts]

❤️😊🥰

[@m.zahran638]

💖💝💟💗

[@ketoserts]

❤️🥰😊🙏

[@nix1ish]

I wish you were my neighbor 😅

[@ketoserts]

Haha! 😂 Thank you Nishtha! ❤️

[@Granaidh]

I enjoy your recipes, but what I find very off putting is the intermittent music.

[@patricklefebvre3990]

Your sound guy is probably the worst on youtube but your recipies are wonderful.

[@mailor2125]

Made this last week. I don’t know what happened, once i added the gelatin, my cheesecake consistency went from smooth to slightly lumpy. What could have prevented this? Simple but It was still delicious.

[@ketoserts]

Hello Mai, you can simply pop the whole mixture to your microwave for 20-30 seconds just to loosen the consistency.❤️