Raspberry puff pastry twist with coconuts and walnuts

[@Mnrusty1]

Nadia - Thank you for this creative and delicious recipe! You are such a good teacher and your videos are always excellently done. As another reviewer said - keep 'em coming! Great job! - Robyn S. Stillwater, MN

[@BakingWithNadia]

Thanks for your compliment. I do have some new videos coming up...

[@mawpatti]

I was so excited to see you have a new video up..I come look everyday to see if you posted something new..LOVE your videos!! Keep them coming!! Thanks for sharing! :-)

[@BakingWithNadia]

Hi, thanks for your lovely compliment. Nice to hear from you. It has been a very busy couple months so I haven't been able to post new videos as I would like, but I have started again. Got some new recipes and videos in mind...make sure you are subscribed so you get automatically notified when I post them.

[@mawpatti]

OH wonderful...and I am already subscribed for a while now..Love your videos so inspiring to cook and bake!! thanks again! :-)

[@deebars7413]

Hi nadia , I have just subscribed ur channel, love the way u cook and I absolutely love ur kitchen , so beautiful and clean , waiting for more recipes

[@annalara9427]

How long do u bake then for? Can’t wait to make these for my coffee friends!thanks!!!!!!

[@cccookie9611]

Nice recipe.

[@somayyeh.j6736]

Hi, one cup of heavy whipping cream will make how much whipped cream? 2 or 3 cup? Thank you

[@DianeHasHopeInChrist]

I make my own dough & Fresh raspberries, thank you. This is a bad fake recipe. I don't use premise things. Yuck.