Raspberry Roll Cake - Swiss Roll

[@harmoniefaerielove]

Just beautiful Rik..I think the number of raspberries determines the amount of slices ,so I would only put 1 on it ...😂😂😂

[@BackyardChef]

Ha ha ha - I like that! Thank You. Best, Rik

[@lauraellen189]

😂😂

[@Evyenne]

Oh hey hey! Rik, hope your day is fantastic! 😊😊😊

[@BackyardChef]

Thanks - yours too! Best, Rik

[@michaelamann3060]

Well that's a bobby dazzler for you 🤩

[@BackyardChef]

Thank You. Best, Rik

[@NancyGaynor-p6q]

Cherry juice😊

[@BackyardChef]

Might work. Thank You. Best, Rik

[@georgekostaras]

Rik you knocked this one out of the park

[@BackyardChef]

Thank You. Best, Rik

[@lisamessiana1032]

✅Super-Duper for sure!🌟😋

[@BackyardChef]

Glad you liked it! Thank You. Best, Rik

[@inarafiredragon01]

That looks delicious! Next project for my baking day, I'll make it with Dulce de Leche, Pecans and Whipped Cream. Thank You Rick for a lovely recipe

[@BackyardChef]

Thank You. I'm sure it will be fantastic. Best, Rik

[@gerryxanthopoulou1279]

Nice treat for the weekend!thanks Rik😊

[@BackyardChef]

Agreed! Thank You. Best, Rik

[@Master_Petes_Theater]

That's a beautiful result, Rik! Wow! 😋😍

[@BackyardChef]

Thank You. Best, Rik

[@susan_elizabeth]

That's a beautiful dessert, Rik! Looks delicious! Thank you for showing us how to whip up a spectacular dessert! 😍

[@BackyardChef]

You are so welcome. Thank You. Best, Rik

[@Evyenne]

It’s beautiful! Amazing job. 💯❤️❤️❤️❤️

[@BackyardChef]

Appreciated. Thank you. Best, Rik

[@GenialHarryGrout]

Sweetened cream cheese is an alternative fresh cream filling. A homemade Swiss roll is always a wonderful treat

[@BackyardChef]

Sounds great! Thank You. Best, Rik

[@lilliankeane5731]

Looks good to me! Soft and pretty too. A tip for your viewers when spreading jam, is to stir the jam with the spoon in the jar… until it is spreadable before removing the amount you need from the jar. It’s then ready spreadable and quick to apply. ♥️🙌🏼.

[@BackyardChef]

Thanks for the tip - great idea! Thank You. Best, Rik

[@kathrynbraun2073]

Oh yum! I’ll be making this after fasting!

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@davidmurphy816]

Lovely posh looking raspberry jam rolly Polly, you made that rolling up a hot cake look so easy Rik, perfectly executed with not a crack in sight 👌👍. If I put my hands anywhere near that cake rolling procedure, it would be only useful for making trifle I think!😬🫣 A fantastically soft, moist, beautiful cake to grace anyone’s afternoon tea 🫖 - well done & hope the family enjoyed their treat 😋. 👨‍🍳👌😍💖

[@BackyardChef]

Thanks so much. I can say the little girl across the road and her father did. Its for sharing. Thank you as always. Best, Rik

[@davidmurphy816]

@ Aaw … how lovely, bet you made their day!👍😊🥰

[@BackyardChef]

@@davidmurphy816 It's nice to share. Thank You. Best, Rik

[@davidmurphy816]

@ Wholeheartedly agree Rik 👍, & what little girl doesn’t love pink cake!😍🥰😋

[@bonniemiller4041]

Yum, I love raspberries! This looks so good! Can't wait to share it with my friend.

[@BackyardChef]

Thanks so much. Hope you enjoy it! Thank You. Best, Rik

[@ed9352]

That looks absolutely delicious 😋 👍

[@BackyardChef]

Thank You. Best, Rik

[@winnerscreed6767]

Yum, good one Rik.

[@BackyardChef]

Thank You. Best, Rik

[@ramblinroam]

Yummmmm

[@BackyardChef]

Thank you. Best, Rik

[@LisaG442]

Love the thumbnails! 👍🏻🤣👍🏻

[@BackyardChef]

Thank You. Best, Rik

[@johnbaldwin143]

Excellent treat Rik!

[@BackyardChef]

Thanks, mate. Thank You. Best, Rik

[@sambowz9077]

Good stuff. As always

[@BackyardChef]

Thank You. Best, Rik

[@hrishikeshakolkar5703]

Love your recipes Rik

[@BackyardChef]

Glad you like them! Thank You. Best, Rik

[@kirsiselei8703]

Uuu love roll cakes🤤😍❤️going straight to my todo list 🥰and will do this monday when my friend comes to visit👍 Thank you for the recipe 🌹💖

[@BackyardChef]

You are very welcome - hope you enjoy. Thank you. Best, Rik

[@heidid5275]

Very pretty! Love raspberry. Looks fairly easy, too. Thanks. I’m gonna try it… 👍👍✌️🥂

[@BackyardChef]

Thank You. Best, Rik

[@mercedespons-n4f]

Eres un gozador RIK .Desde el fin del mundo pude oler ese bizcocho .

[@BackyardChef]

Gracias, lo aprecio. Me encantaría compartir. Muchas gracias. Saludos, Rik

[@kathrinekerns8398]

This brings back memories. When I was young, I would make these with my Mother. Delicious 😋😋

[@BackyardChef]

Good memories. Thank You. Best, Rik

[@stefanie-ny8jc]

That looks soooo delicious 😋

[@BackyardChef]

Thank You. Best, Rik

[@mirandamom1346]

I like the hint about not overbeating the egg whites. I haven’t heard that before, but it makes sense!

[@BackyardChef]

Thank You. Best, Rik

[@bethfrazier414]

Just gorgeous! In time for Valentines❣️

[@BackyardChef]

You are so welcome! Best, Rik

[@janwong9437]

Fabulous Rik, raspberry has to be my favourite berry

[@BackyardChef]

I'm in agreement. Thank You. Best, Rik

[@bonnieobrien1478]

It reminds me of summer time ❤

[@BackyardChef]

Fantastic! Thank You. Best, Rik

[@n.d.7931]

You really make me feel like I can cook anything 😊

[@BackyardChef]

You can - everything on here. There will be no fuss here all easy. Thank You. Best, Rik

[@carolyoung9661]

Rik I’ll end up looking like a Swiss roll if I carry on with your recipes 😅

[@BackyardChef]

I know that one! Thank You. Best, Rik

[@jennyt966]

Wow. That looks so delicious and pretty. So soft and springy. My little grandson would love it. He likes anything, pink. Thanks, Rik.

[@BackyardChef]

You are so welcome! Thank You. Best, Rik

[@joannebrown1531]

What a fabulous looking dessert!!! Not difficult but spectacular Rik!! Love it🎉🎉🎉

[@BackyardChef]

Easy as always! You got this. Thank You. Best, Rik

[@brendarigdonsbrensden.8350]

As a kid my mum would but vanilla jam roly poly cake or chocolate version. Brings back Sunday tea times memories of jam roly poly trifle as well. ❤️👍🏼

[@BackyardChef]

Lovely! Thank You. Best, Rik

[@dd7521]

That'd make a beautiful birthday cake for a little girl. ❤

[@BackyardChef]

Agreed! Thank You. Best, Rik

[@gailcullinan]

Oh wow

[@BackyardChef]

Thank You. Best, Rik

[@neilwharton720]

Love a Swiss roll used to eat the blackcurrant one as a sandwich as a kid 😂😂😂😎

[@BackyardChef]

Awesome. Thank You. Best, Rik

[@priscillajoseph765]

Super duper. Love this cake☆

[@BackyardChef]

Thank You. Best, Rik

[@sallysmith9733]

I will make it for valentine's day. ❤❤😂😊

[@BackyardChef]

Lovely! Thank You. Best, Rik

[@lauraellen189]

That is just beautiful 😍 I love the color!

[@BackyardChef]

Thank You. I'm hearing from other commenters Red colour is being banned. Best, Rik

[@LeesaDeAndrea]

Beautiful cake!

[@BackyardChef]

Thank You. Best, Rik

[@BacktheBlue60]

That looks scrumptious 😋

[@BackyardChef]

Thank You. Best, Rik

[@alicealice4454]

Wonderful and perfect made swiss roll Rik! In German language it's called Bisquitroulade I love it. Thank you so much for sharing your delicious recipe suggests! All the best from Austria. Al🎉

[@BackyardChef]

Thank You. Best, Rik

[@junelawler4008]

Yummy. I have to make this. Thanks

[@BackyardChef]

Thank You. Best, Rik

[@weewhorobin8202]

Oh yes please! My hand 🤚 is going through the screen to grab it 😮

[@BackyardChef]

Thank You. Best, Rik

[@JanetBrown-px2jn]

You did an excellent job of making that cake,better than a lot of pastry chefs, when I was about thirteen they were teaching us how to cook at school,and I remember them showing us how to make a pineapple Swiss Roll,and I made it regularly for years. Whipping egg whites to the right consistency is so important, I made proper French soufflés for years,you learn quickly how to get the egg whites perfect,one Saturday night I did 135 soufflés the most I ever did in one night.😊

[@BackyardChef]

135 Soufflés! Wow! One busy night! I said it before, I would love to have worked with you. Thank You. Best, Rik

[@lindaleelaughing]

Making a rolled cake had always terrified me, but you made me think that I can actually do it! Thank you, Chef Rik

[@BackyardChef]

You can do it! Thank You. Best, Rik

[@amandah4834]

Oh Rik that’s so pretty my grandaughter will love this thank you 💕Amanda xx

[@BackyardChef]

Hope she enjoys. Thank You. Best, Rik

[@sharonwilliams2757]

CHEF RIK NEVER IN MY LIFE DID I MAKE A SWISS ROLL🤦 BUT JUST WATCHING CHEF RIK I WILL BE Able TO MAKE MY OWN 🍰 THIS LOOKS DELICIOUS 😋 THANK YOU FOR AWESOME TUTORIAL ❤❤❤❤

[@BackyardChef]

Thank You. Best, Rik

[@vivienneemason2684]

Love it 🎉

[@BackyardChef]

Thank You. Best, Rik

[@lindanichols125]

Rik, you are amazing. I love Swiss roll but have never had the courage to make one. You, however, make it look so easy, and delicious of course. Thank you.❤❤

[@BackyardChef]

You can do this - go for it! Thank You. Best, Rik

[@rpk1519]

I'm going to try this with the Baileys and chocolate cake recipe you did!

[@BackyardChef]

That sounds like a great idea! Thank You. Best, Rik

[@carolvenables3970]

Clever Rik ❤

[@BackyardChef]

Thank You. Best, Rik

[@teresanew9247]

I will be making this, looks delicious 😂.

[@BackyardChef]

Thank You. Best, Rik

[@isaiah513623]

My grandmother called it roly poly cake in Australia. Before Easter I want you to do the blackforest trifle again

[@BackyardChef]

Thank You. Best, Rik

[@christiner302]

I wonder if some freeze dried raspberry powder in the sponge mixture might be tasty. I'm giving myself ideas now. I used freeze dried strawberry powder for the first time at Christmas in some strawberry truffles and it was yummy.

[@BackyardChef]

Go for it. Let me know how it goes. Thank You. Best, Rik

[@DutchJoan]

My Valentine's buns have that colour. I guess you used red beetroot? That's better to my liking than the hard pink of artificial food colour. Thank you for the wonderful tips of going easy on the egg whites and rolling the cake when it's still hot. I tried a Yul log once that ended up being a long, pieced together, three tiered cake with the edges shaved off instead of a roll 😂.

[@BackyardChef]

Thank You. Best, Rik

[@allinalladityan318]

Yea, make the cake and eat it too

[@BackyardChef]

Always no fear! Thank You. Best, Rik

[@generybarczyk6993]

"Are we gonna be posh? _No."_ (12:00) LOL

[@BackyardChef]

Thank You. Best, Rik

[@lilalabom6393]

🙋‍♀️💖

[@BackyardChef]

Thank You. Best, Rik

[@ramblinroam]

Now that United States is Banning the use of red 40 coloring I wonder what other options will be available

[@Evyenne]

Moving lol

[@elayjayudny9741]

Beetroot juice would do it 😊

[@lilliankeane5731]

@@Evyenne😁

[@BackyardChef]

Beetroot powder mixed with water. Thank you. Best, Rik

[@ramblinroam]

@@BackyardChef that doesn't sound like it's going to taste as good as the red stuff LOL thank you the adjustment is really going to be hard on my American taste buds

[@annaels4239]

Use boiled beetroot water

[@BackyardChef]

Thank You. Best, Rik

[@lyndseybeaumont7301]

Pass it round Rik? lol

[@BackyardChef]

On it's way! Thank You. Best, Rik