Raspberry Shortbread Bars Recipe Demonstration - Joyofbaking.com

[@sharoncordeiro8314]

Just wanted to say, thank you Stephanie, it's been 5 years since I've been baking your recipes, I've grown in my baking skills and a lot has to do with you being a great teacher :)

[@NiaLin]

I’ve been searching for a good, easy base shortbread recipe & I think this fits the bill. I can see using this shortbread to make all kinds of recipe variations, especially w/chocolate, as well as using it alone to make plain shortbread squares, etc. I make a lot of your recipes & they’re always perfect! I’ve discovered many KZbin recipes that don’t work as written, (even from the famous cooks), but yours always do. I never have to alter cooking time/temp or measurements. So thank you so very much for being such an excellent cook & equally excellent teacher!

[@debipowell9509]

I love how you offer all measurement for those using the metric system. I'm in the US, but I know they must appreciate your recipes/videos as you are mindful of their system! Cant wait to make these!!

[@Bella-nc3cb]

I made this last week with rasberry jam i made from your recipe too. Only had half of the jam left so i made half the recipe! OMG, so good, husband ate all in 24hours Lol! So good!

[@AussieAngeS]

These raspberry shortbread bars look fantastic Stephanie, thank you for the recipe I’ll be making them soon. Happy Easter to you and the family.

[@BilboScotland]

Made one of these yesterday, turned out really nice, Thanks to Joy Of Baking and Stephanie for this very instructive recipe demonstration. I never had a square tin handy for the baking but used a circular 9 inch flan dish instead, turned out just the same but different shape obviously, will bake again but using home made Jam--thank you all.

[@Mryaseen2001]

i made this and it amazing. just i haven't raspberry i replace with blackberry but its taste really so soft and crispy thank you Stephanie

[@bos02090]

My colleagues were very happy today that I made this. Delicious!

[@tejaswisunkavalli7645]

Tried these with pinapple jam filling....came out really yummy 😊

[@belindacottrell1398]

The shortbread looks delicious.i'm going to try them soon 😋😋

[@plourde98]

The longer I watch this, the more I love you 😂😂 sounds like a normal person explaining cooking and not a chef. It’s like my funny aunt I love is teaching me baking because everyone knows aunties and moms produce the best tasting cooking

[@burbie1342]

This recipe is absolutely amazing!! ❤️❤️❤️

[@fatimanasser6429]

Honesty i always tries ur receipes its much more perfect and i like the way u explaine

[@VillageFoodLife]

awesome bars recipe

[@joalexsg9741]

Thank you so much for this amazing recipe! I've noticed it's easily adaptable to a vegan version and this is especially interesting to me. Your clear diction is precious for us non native speakers by the way!😍💜🙏🙏🙏🙏

[@princesstheresa24]

I will be making these today with strawberry jam🍓! Thank you! 😁

[@charlotteandrew8047]

These are fabulous! made some for the kids to take for their school snack. i accidently weighed the jam and used 225 grams instead of 300 gms, but it worked out fine!

[@rajahamid1457]

Woow.just baked it for my baby .its just sooooo delicious. I didnt have raspberry at home so used peach. Eat most of it didnt left alot for my baby..Lol. thanks so mush for all videos.

[@dashpa5751]

I made these the other day and they were delicious and very easy to do.

[@illi4716]

I tried them and they are SOOO DELICIOUS 🤤 I‘m not that good at baking but this shortbread was easy and so good! 10 out of 10😍

[@KelleyStrzelczyk]

I am about to pull some peanut butter short bread raspberry bars out. I used yours and another persons recipe. I hope there as good as I imagine. Thanks for all your lessons.

[@lynncw9202]

My gran used to make this with currants and called it 'Fly Cemetery'. They were delicious. I think I'll try it with your recipe for the shortbread. :)

[@naomimedina1249]

Yummy. I will be making them today.

[@bassimaabou850]

Thak you Stephanie, your recipes look so good . I started baking your recipes.

[@charaningole8242]

very nice and yummy thanks

[@Marina-eo8hd]

Happy Easter to you and your family! 🐣🕊️🐇

[@joyofbaking]

Thank you and Happy Easter.

[@violetrose5788]

looks good gonna try this tfs

[@whoaitsmeZ]

Costco’s raspberry crumble cookies brought me here cuz I don’t wanna stand in line to get them. 🤣😁

[@TinaR622]

These look great....I will be making them very soon 😀

[@BakeWithDollies]

These look so good! Will have to try and make these soon :) Thanks!

[@samirkotoub8786]

Thank you dear for your Golden Hands

[@2EternityButterflies]

Making these today! Thank you.

[@sunshinejanice30]

2EternityButterflies How was it?

[@2EternityButterflies]

They were really good! We used Strawberry jam.

[@Barbara-pr1ui]

It was delicious. Thank you. Blessings 💗💖💗💖

[@roohafzagailani]

Dear Stephanie, I have been watching your videos for a while but only got into baking recently love your recipes and the detailed measurements you give. I had a question, I only have 8 inch pans both round and square, does that affect my project? be it a bake, or something like this?

[@trinesandns4947]

Looks delicious!

[@violetrose5788]

I made these today and they turned out well problem is can't stop eatting them lol tfs

[@RUDRPRATAPYOUTUBER]

So good

[@LLROCKS23]

delicious!!, thanks Stephanie :)

[@gabri6858]

Happy Easter to you and your Family! 🕊🐣🐰🌹

[@joyofbaking]

Thank you. And Happy Easter to you and your family.

[@tafszz2068]

Really WOW.

[@towerbakers]

Nice

[@mda037]

Looks very good. Your outro of "Until next time, I'm Stephanie Jaworski ..." makes it sound like next time you won't be. Weird abstract observation. I look forward to your uploads every Thursday morning.

[@tafszz2068]

Good luck Chef.

[@magdabushara8253]

Wonderful my dear

[@luisg3552]

If I want to use cherry does it need to be jam? Or can I reduce some frozen cherries on the stove top with a bit of sugar?

[@TammieBuckeye]

You are the best!

[@Barbara-pr1ui]

Thank you 💕💕

[@Saucyakld]

My very favourite, my mouth is watering xx

[@tresalang1504]

I love freezer jam yummy

[@MissMarilynDarling]

dear stephanie i love your videos i am curious how you clean this square pan like how come it never has the little bits in the corners i dont know how you do it please tell me the ways of the pan thanks

[@joyofbaking]

Yes, it is hard to clean the corners of the pan. I usually put hot soapy water in the pan and let it soak for a while.

[@nelbilitapatricio963]

My favorate

[@arixxnexx1640]

Hi this does look easy I’m going to try it definitely for Easter now//Happy Easter 🐣 love all your videos👍👍👍❤️❤️

[@joyofbaking]

Thank you. And Happy Easter to you and your family.

[@nassaraynikal1368]

Thank you so much sister Very nice sweet😋

[@nataliyaprok5296]

Yummy my favorite I ate them in the college🖒🖒🖒⚘⚘⚘❤

[@dannyzuko4950]

can I substitute the Razpberry Jam for Strawberry instead?

[@aass7922]

Thanks

[@maylien]

I don't have any raspberry jam but I just finished making a batch of Kumquat Curd. What do you think of using a curd as the fruit jam layer?

[@joyofbaking]

I think it is a great idea.

[@katmaxwell9410]

You are amazing 😍😍😍😍

[@Forevertrue]

I always wondered why you don't weigh 500 pounds? Boy does that short bread look good. I have to give this a try. Thanks for this Steph!

[@sb.1035]

making it right now :)

[@diamond_pug2414]

Wow almost to one million

[@manaruthman5929]

Can we use Nutella instead of the jam ?

[@snowing2737]

Can u make jello cake pls?

[@lynnmorella4750]

Can I substitute vegan butter in this recipe?

[@Rye_d_baker]

Can i use frozen raspberry alone, or do i have to make raspberry sause ?

[@joyofbaking]

I've never actually tried just using frozen raspberries, but it should work. The texture would be different.

[@Rye_d_baker]

Thank you so much

[@chuzzthefuzz1908]

Yum.

[@darlenegreywolf7330]

I don't like raspberries can you use apricots or peaches instead?

[@joyofbaking]

Yes, you could use another type of jam.

[@einfachleckerkochenmitTom]

Hello my dear many thank for your new recipe looks wonderful the Raspberry Short Bread yummy .. thanks for sharing and a wonderful day for eastern 2018, when you like i have a organisiert the IV Easter Cooperation with 14 KZbinr Friend .. when you like .. come and watching .. best wishes from Tom🌶☯ChaosKitchen51

[@A_K005]

Stephanie... how much is exactly a cup of flour... is it 120 g or 130 g...? 🤔 Google says 1 cup is 120 g.. and in this recipes I find them as 130g..

[@joyofbaking]

It depends how you put it in the cup. I find 120 a little low. I have a video that demonstrates that the amount can vary by over 25% depending on you put it in the cup. You can get to the video here: www.joyofbaking.com/WeightvsVolumeMeasurement.html

[@kyjagigacaraluzzi4833]

Sorry was a typo on 100k I also meant 1million

[@alexhurst3986]

It would be so much easier if America would get on the metric bandwagon. BTW I'm American. :P

[@Navygrl58]

I don't know about anyone else but finding a 9x9 square pan, at least in stores, is near impossible! All I can find is a 9" round or 8x8 square. Any suggestions? Thank you.

[@joyofbaking]

There are many on Amazon. Here is a link: amzn.to/2GDFF0M

[@maylien]

Try looking for square FOIL pans? Maybe some type of Dollar Store?

[@deborahnarendorf7106]

Let me ask you a question. My flour states 30 grams per 1/4 cup so 240 g for 2 cups. Do flours vary that much? I went add and used the measure that my brand stated. Sure hop it will not be messed up! 😳

[@joyofbaking]

The conversion depends on how you measure the flour in cups. Depending on how you put the flour in the cup it can vary as much as 25%. I demonstrate that in this video: kzbin.info/www/bejne/pHeWp3mDjrSAbrs I test all my recipes in grams and convert to cups not the other way around so if you measure in grams with my recipes you will be right on.

[@deborahnarendorf7106]

Stephanie, I watched it and it was so helpful. I love having the chart! I do measure at least my flour on a scale but had no idea or didn’t think about the different way in measuring.

[@kyjagigacaraluzzi4833]

Already wondering what will you bake when you reach 1 million

[@joyofbaking]

I have some ideas that I'm working on. It will be something special. Actually the milestone is 1 million subscribers. At the current pace that should be sometime in August.

[@tafszz2068]

Hi there.

[@connordarte8513]

Hey

[@aishahbilan5620]

Looks yummy but u didn’t indicated at how many •c

[@joyofbaking]

Actually I said the temperature at 0:33, it's 350 F, 180 C.