Raspberry Trifle and Lemon Curd Pavlova - Episode 4

[@sheilanc1]

My husband is from England and always wants a Trifle. I have seen many ways of making it, but he wants the jello /jelly in it told me to dump it in on the sponge liquid. I wasn't a fan of doing it that way. Thank you for showing not only how to make it but how you make the sponge with jelly. This is fabulous Stacey. PS don't be so hard on your self if everything isn't perfect none of us are perfect and I love seeing real cooking and how you fix it. Much love from USA .

[@FarmersWifeHomestead]

Thank you X

[@betsymeyers1976]

These two desserts are truly over the top and special! Fit for a queen!

[@lesleyhughes3174]

Yes!! Two Xmas favourites! Thank you Stacey! ❤😊🎄🎅🤶

[@betty4rd]

Yes Stacey, we still LOVE you! 😂 Thanks for having us in your kitchen at such a busy time of the year🌲🤶 Lots of love from Pukekohe ❤❤❤

[@FarmersWifeHomestead]

hehehe XX

[@janefletcher3198]

Love love this video love watching you . I am learning so much at 76 . Thank you.

[@FarmersWifeHomestead]

Thank you so much for watching 😊

[@andreacairns969]

Morena Stacy 🤗 I gotta hand it to you gurl? Inverting the pav was a brilliant thought! A little kiwi ingenuity right there! But just in case you got it from an Aussie? Kei te pai, they think they invented it anyway lol. When you mentioned the curd with the pav? I thought why not? I had the taste in my mind… fantastic! It even looks beautiful to eat👍🏼. I love homemade trifle😋 it has to be one of my top 3 favourite desserts and as far as I’m concerned? A must have at every Christmas feast. I could see how you wanted it, you’ve done much and been so, so busy… no apology necessary. Your doing us viewers all a great service and a wonderful Christmas gift this is. I loved your trifle😋thankyou again for this episode 🙏💜

[@FarmersWifeHomestead]

Thank you so much :-)

[@jackieward6695]

Another enjoyable day spent with you in your kitchen , thanks Stacey

[@FarmersWifeHomestead]

Thank you for watching 😊

[@anerawewillneverforget]

Stacey, you could also put the curd in a piping bag. This pav looks deeelish 😋

[@amandacoyne1663]

The skin on the top of the custard is my favourite part. Love Pavlova with fresh cream and lemon curd, mango or strawberries. I have made pavlova in a lined springform pan that has a divider in it it breaks it into four parts which is enough for two servings leave the liner on it and between the pieces stick it in a cardboard cake box and freeze it last a month in there for me top it with cream and whatever fruit I want straight from freezer great in summer. Learned this from a pub I worked in that brought in bulk same with cheesecake. When cooking for just myself I saw the tin that had the divider and got it so I could make a basic cake mix and make four flavours come it. The bit that’s stuck on your paper is what I call the cooks taste test.

[@wendyharper8930]

Awesome video ! ! ! Subtitles on screen are hilarious. I'm really wanting trifle this instant. My mouth is watering.

[@niccidentith1682]

Thank you for the beautiful Trifle. So lovely to see it made first hand made way. So perfect, my friend passed and to find similar recipe is wonderful. 1. suggestion.......heaps of Brandy or Port poured over the sponge please........

[@AnneAlready]

That's a UK tradition I think? My mother mentioned how her mother used to add Brandy. :)

[@thursdaynext9317]

Oh my goodness! That pav! Yum!

[@SherylHahn-r7n]

Trifle is my favourite Christmas desert. I am 70 years old and my Mum used to make it exactly as you do and I followed on the tradition and now my daughter does. Love your videos 🦘

[@pamelataylor3537]

Well Stacey, that trifle looks absolutely stunning and now I don’t know whether to make that one or the chocolate mousse one along with pav for Christmas. Now you’ve made me have to really think lol. That’s going to be hard for my brain now. That lemon curd pave looks awesome too.oh you’re making it difficult for me now lol. Have a great weekend.

[@MaurenEckersley]

Wow, magnificent! You’re a wonder! Thank you again for the written recipe the instructional video and the options of different or alternative ingredients. You save the day every time!❤

[@gingerbug9927]

Stacey omgosh those look amazing. Thank you so much ❤. Love hearing the birds outside your window, can’t wait for spring here, it has been so cold.

[@corrinnehale1904]

Looks so good. Love the little captions that pop up..😂

[@FarmersWifeHomestead]

Hehehe

[@peterstevens6555]

Good morning from aucks ...

[@FarmersWifeHomestead]

Good Afternoon :-)

[@debrarobinson-x6s]

Both of those desserts look amazing

[@suewinston-elliott2674]

❤ Great Video❤ 🥰 😂Green & Gold Aussie Pav❤😂😁😆😅🤣😂

[@toniaroane]

Both of these look absolutely DIVINE!!!

[@qualityassurance9523]

yummy

[@debraknott729]

Of course we still love you 😉 it just proves that we're all human and we can adapt to make it work xx

[@gypsysummer4008]

Loving all things christmassy ! OMG except the Christmas traffic. By the way, you can replace some of the cold water with ice cubes to set your jelly even faster

[@nessiemonstercrafts]

Whoa girl! You really went next level show stopper with these! I cannot let hubby see it or he will know how much I really slack off just to save myself a little precious energy hahahaha. I absolutely laughed my ass off at the internal dialogue captions during the trifle process, I totally think to myself the same way especially when the fatigue is kicking in and the mistakes start happening, too funny. Your family are so bloody lucky getting fed like this! What a superstar

[@judysparks1132]

Loved this vid . Learnt things and had a good laugh ! Never been able to make a sponge roll without breaking so very greatfull for showing this. That custard was the creamiest I’ve ever seen yummy ❤

[@FarmersWifeHomestead]

Thank you, I am so pleased you enjoyed it. I am also pleased you had a laugh. My sense of humor isn't for everyone haha

[@peliloupelilou5147]

❤ love all your posts 😂

[@yvonnedowling629]

OMG Stacey, these vlogs just keep getting better and better !!! I would like one large piece of lemon curd pav please. YUM.💛💛💛

[@susanmayo4524]

Yum yum 🎉❤

[@gailmcdonald1946]

Ohhh WOW, My mouth is watering, they look AMAZINGLY DELISH❤

[@annlavertu5189]

😅 Your trifle looks absolutely deli.Would love to have a Bowll of that

[@paccur1252]

Trifle looks fantastic.. and delicious.. and l just love pavlova, so these certainly will be favourites around me..much love and appreciation from Australia

[@lynnewambeek2284]

Wow Stacey that pavlova looks fabulous!

[@kathryng6363]

I think everone has their own version of trifle and I've changed my recipe many times over the years. Love your version with lots of custard and cream. I put a layer of raspberry blancmange with fresh raspberries mixed in between the custard and cream, and top with roasted chopped nuts.

[@carolinereynolds2032]

The trouble with doing it too soon is having to stand guard over the fridge keeping the hungry ones away.🦘🎄

[@FarmersWifeHomestead]

hahaha I will be making round two next week for the family again :-)

[@suzettelombard]

Oh wow, these look amazing and you've just inspired me to make trifle for Christmas Day family lunch! Love your videos, i shall have to binge watch to catch up! Love and best Christmas wishes from a rainy South Africa ❤🌲🇿🇦🌲❤

[@glenelle24]

Green and gold pav looks like Australia on a plate. I've never made a pavlova, this Christmas could see the maiden voyage begin! Trifle is the better half's fave dessert, it would be last on my list...might make a mini version of your recipe just for him xx

[@FarmersWifeHomestead]

I can't believe you haven't made one yet! Please let me know if you decide to give it a go. ❤

[@leighmcmanus8378]

Thank you for sharing your knowledge..I made a pav with aquafaba once for my vegan son. It looked great going into the oven but then fell flat. I know now I didn't whip in the sugar for long enough. Thanks for all the tips.

[@lynclarke6184]

A Scot here. We LOVE trifle, usually with sherry and lashings of double cream. My mouth’s watering.

[@vicki2526]

Fabulous recipes Stacey. Loving this series ❤️🌲

[@FarmersWifeHomestead]

thank you

[@jeannenemmyers6580]

Looks so yummy for the holidays or just a Wednesday! Love the antidotal comments.... perfect. Love your sense of humor and laughing at yourself. It keeps you going and happy.

[@FarmersWifeHomestead]

Thank you haha

[@inge6280]

That trifle is super impressive, but pavlova is my absolute favourite!

[@Llerrafy55]

More memories, thanks Stacey, I’m planning trifle with berries for Christmas and am hoping I can buy locally a plant based cream from Flora, so I can enjoy it as well. 🌏👍

[@Laura.v.b]

these look sensational!!!

[@FarmersWifeHomestead]

Thank you :-)

[@Meadow_Mouse]

My sister makes a lemon curd ambrosia, its devine!!

[@FarmersWifeHomestead]

Ohhh yummy

[@sewinglady9892]

I have never made a pavlova or a trifle. They look amazing! Will need to give them a try. Thank you!!

[@Yepmetoo]

Yes Stacey i thoroughly enjoyed the video, oh heck the raspberry trifle looks stunning, and i'd definitely give the lemon curd pav a tick also. You are a wizard in the kitchen❤❤ thank you once again, as i so enjoy watching you, you are a delight😊

[@Meadow_Mouse]

Just this small bowl I'm using....brings out GIANT trifle bowl 😆 loving this series Stacey! You deserve a huge rest after all this! 💜

[@FarmersWifeHomestead]

Hahaha small compared to my other trifle bowl

[@JodyBaham-ue2tg]

Pretty.I do believe its the one new Christmas dessert this year.

[@gisellejones1139]

Trifle looks lovely...raspberries are my fave😊 lve never made lemon curd but love it too

[@julievicary5606]

When my children were small I used to make a chocolate orange trifle

[@kingcat3477]

Great job on the trifle. I don't like anything with cream myself but my try to impress my daughters with a trifle on Christmas day, you make it look so easy.

[@michelleedwards2207]

Yup still love you❤😊

[@brendadodd1075]

Thank you for the tip to roll the sponge while warm, I never made one so didn't know this. Now I wiil do it. This looks delicious! The Pavlove with curd, looks beautiful and yummy!

[@taufaoasaufoi6688]

Thanks Stacy looks soooo delicious I’m gonna go shopping now take care watching from Wellington ❤

[@FarmersWifeHomestead]

Thank you, have fun shopping.

[@melissaphillis7247]

Shows Hubby should know by now NOT TO DOUBT YOUR SKILLS!!! The sponge looked so good being made ❤❤❤ 😂 your comments on screen regarding the jam 😂😂😂 Of course you are tired, you've done days worth of videos, looking after a homestead etc. Is like a lemon meringue pie without a pie base ❤️❤️❤️

[@FarmersWifeHomestead]

Thank you, I'm pleased you got a laugh. I was shaking my head, watching it back 😅

[@Kazacks9602]

The pav looks delicious! The pop of green mint…… full chefs kiss!

[@marikajohn6522]

As much as yours looks good. I will buy. Lazy yes. 😊😊

[@sharonhuntley6682]

Oh Staci, that all looks so yummy, I can’t make pavs, can I please come to your house for Christmas lunch

[@RuthMarshall-j7x]

I have never been able to make pass either until one recipe mentioned beating the mix for 10 minutes, I haven't had a failure since.

[@1crusaider]

Thank you so much Stacey, I can’t wait to make the trifle

[@dubravkabelogrlicdubravka]

Oh Stacey you kind of put me in a tough spot now. I kinda decided to try your chocolate based trifle for Xmas and both of these look absolutely amazing! Thank you for sharing. Cheers

[@FarmersWifeHomestead]

Go with the chocolate. It is the next level, the best hands down.

[@dubravkabelogrlicdubravka]

@@FarmersWifeHomestead Thank you,, I trust you!

[@wendydawe3874]

Stacey, I now have a major conundrum……trifle, which I love, or the pavlova, which I also love….😳. I know that this is definitely a “first world problem” but I would only do this for Christmas. Love to you and your family and thanks for sharing your amazing talent with us.

[@FarmersWifeHomestead]

Go for the Chocolate Trifle. It is incredible and easy to make. Much love and happiness to you and your family as well.

[@GlenisRetiredNZ]

For jelly, I use 50% boiling water, dissolve crystals, then fill a cup with ice cubes top up with water, add and stir until ice cubes dissolve for a faster set. To cool the custard, or anything else, put the pot on something like a wooden spoon so the pot is at an angle and water gets underneath to cool the bottom of the pot too, it's a bit quicker.

[@AFPB11]

Yes of course we still love you!!!

[@GettingGoshen]

I love lemon curd I make it all the time and just eat it on a spoon. I am going to try the raspberry trifle. I started with day 7 and working backwards...

[@Kazacks9602]

Right! 🤍

[@louisebrislane6607]

Party pooper!! I used to love taking off the skin & eating it as it is the best part of the custard!! 🤩 My recipe came from the Woman's Weekly exerts they used to put in the magazine in the 1960s when it was worth the money to buy it. I always used port wine jelly crystals & used to use two packs of crystals to one cup of boiling water & then one cup of cold water as this made a stronger jelly to cut up & spread over my trifle. We traditionally used sliced peaches in the trifle & some sherry was added to the juice & then I also made up macaroons as well as the custard & cream for the topping. It was a custard made with custard powder but they added the two egg yolks to it from the pavlova whites which made it nicer. So the layers were jam sponge cake on the bottom & around the side with a layer of peaches, a layer of small macaroons, then pour the juice over the top, put on the custard followed by the cream with sliced peaches or strawberries on top with chocolate flake sprinkled over the top. It made up a huge bowl, so I used my punch bowl for it each Christmas. In later years I just skipped the macaroons or bought a pack of the biscotti biscuits & so the only thing I actually still made up was the jelly & whipped the cream. the rest was all bought using Foster Clarke's long life custard as it is creamier & thicker. I prepared it on Christmas eve & left it overnight in the fridge to take on the flavours. it was very popular with the family. Now my granddaughter has taken over the job & so we have her version these days. I like the idea of the lemon curd or as we Aussies call it, Lemon butter. My family loved lemon meringue pie, only I can't make pie crusts that are edible, so I should have been making them as a palaver!! I used to buy the pie crust once they came on the market, before that you just scraped the topping out of the crust!! I had a couple of jars of lemon curd recently but they didn't last long as they were homemade & tasted so nice I just ended up eating them with a spoon & then had a sugar reaction to contend with!! This reminds me; I also bought a bottle of marmalade as well but upon opening it, it isn't cooked properly & so was starting to mold. I have it in the fridge but could I actually pop it on the stove & cook it a bit longer to get it to thicken & set?? The fruit definitely wasn't cooked long enough. So it was made by an amateur!

[@FarmersWifeHomestead]

Hello and thank you for your message. I personally wouldn't eat it. If it has mold in it now, you just don't know what they have or haven't done.

[@karynwestern]

Yummy.❤

[@pilgrimpeace7763]

Thank you. Everything looked Yummo! You are so clever and skilled. I always pick up a great tip watching you. P.S. wreath 🤣🤣 that had me giggling.

[@FarmersWifeHomestead]

I’m so glad you enjoyed it, thank you for watching.

[@megwade7600]

Hi Stacey have you ever demonstated how to make eclairs. I think prepping veges ahead is such a good idea.

[@glenelle24]

Thanks

[@FarmersWifeHomestead]

Thank you ❤

[@Kazacks9602]

I was thinking I’m not so in love with jam in cakes 😂😂 I won’t use as much! But I will so make this!

[@FarmersWifeHomestead]

Haha good choice. I always make more mistakes when cooking if I am tired

[@carolinereynolds2032]

Pavlova must have been a labour of love before electric mixers.

[@FarmersWifeHomestead]

hahaha yes they would have been

[@aprilw7561]

Yumm

[@lizzy9975]

The heading got me in! And I'm not even 30 seconds in.

[@cathyrogers9276]

Have you ever tried a chocolate trifle? I use brownies, chocolate pudding, whip cream and cherries.

[@FarmersWifeHomestead]

Last years trifle was chocolate kzbin.info/www/bejne/eHjGinujf5ecrZY

[@frugalitystartsathome4889]

I love your trifle bowl - I’ll be keeping an eye out for something similar. I don’t use jelly in my trifle. I know it’s quite traditional but it does nothing for me so I just add extra fruit instead. And I admit I’ve never made my own sponge, either, but just sandwich a bought one with jam (black cherry’s always a favourite, goes with most things.) Yours looked yummy. Now I’m going to have to make one for Christmas as I won’t be able to stop thinking about it otherwise!

[@FarmersWifeHomestead]

I am with you on the jelly. I absolutely hate it. I haven't put it in a trifle in over 30 years. The only reason why I did it with this one was the pop of red. It actually ended up quite nice hehehe

[@kerriepeter8351]

my hubby doesnt eat trifle so he has asked for tiramisu which is great ,,will do a trifle for my son as he doesnt like coffee

[@anntickle1587]

Stacey just wondering if you make plum pudding at all.love this video thank you

[@correenmalone9424]

I'm nervous about trying but I'll give the pav a go😮. While I'm thinking about it, I want to wish everyone a happy, safe and loving Christmas xx❤🇦🇺

[@jmarici5801]

You have very beautiful eyes. Fantastic desserts too x

[@naomihartman6623]

Stacey is the sponge cake from the Edmonds. Cook book

[@kerrymichelle1]

That was my first thought.. Lemon Meringue

[@nikiTricoteuse]

Yum, yum, yum. LOVE Pav. LOATHE the supermarket wet marshmallow things they pass of as Pav nowadays. Yours looks perfect as does the trifle. Another lovely, tasty and easy thing to make is, fill some wee shortcrust tart shells (homemade or store bought) with lemon curd, slice some strawberries into fans and splay them on top and dust with icing sugar. UNBELIEVABLY GOOD. BTW, if you want a very decadent way to use up those egg yolks you could make Vov AKA Zabaglione. It's an unbelievably good ltalian liqueur made from Marsala (a type of wine) and egg yolks. La Cucina Italiana has a great recipe (in English) called Vov: The Easy Recipe for Zabaglione Liqueur. I know KZbin removes links so I'll post it separately.

[@FarmersWifeHomestead]

I must admit I have never had a Zabaglione. I will have to check that recipe out. Thank you :-)

[@nikiTricoteuse]

@@FarmersWifeHomestead Just don't do what l did, and make a pav and a bottle of Zabaglione EVERY weekend. Lol. No surprise that we put on rather a lot of weight. 😁

[@nikiTricoteuse]

@@FarmersWifeHomestead Just remembered that zabaglione can also be a dessert - a bit like a (very special) custard - the one l was thinking of is the drink but, the dessert one is outstanding too. 😊

[@janwinther5972]

Hello Stacy, I have made your chicken roll, well 2 rolls actually and I have turned them into Turduckins. I had bought a turkey breast and a couple of duck breast’s. I covered the bacon with thinly sliced turkey and minced the duck in with the chicken. The streaky bacon I had bought was not really very long, but I got the first roll made with it. As I was unable to get more streaky locally, I used middle bacon for the second roll. They have been in the fridge overnight. I’m going to cook them both today, but I was wondering if I could freeze 1 after cooking and cooling it? I love your new series of 12 days of Christmas and will be watching them on the ship to NZ.

[@FarmersWifeHomestead]

Firstly happy Sailing and have a safe trip. Secondly yes, you could freeze it and reheat it or just thaw it and eat it. :-)

[@michellenorris211]

Hi Stacey I've been looking for the written recipe for the sponge cake but can't find it. Can you tell me where it is or send a link please?I've gone to your website but can't find it. Thanks

[@lexi4693]

To much raspberry for me. Would really love it with blackberries. Looks delicious.

[@lynclarke6184]

Can I come live with you? Love everything you make.

[@maryhull531]

I am making your chocolate trifle for Xmas . Was this trifle that you made today nicer than the chocolate one ? Both look absolutely delicious . I love lemon curd too so many options . Sad for poor me as I am a diabetic .

[@FarmersWifeHomestead]

I love the custard trifle but the chocolate one is next-level delicious!

[@charmianjohnson2364]

I don’t put cream in trifle, probably a little different being from the UK. It looks lovely I’m making mine tomorrow son and family arriving from Sydney to Perth on Sunday, five year old girl eight year old boy, who eats me under the table.

[@FarmersWifeHomestead]

I hope you have lovely family time. Take care.

[@mignon7777]

Stacey the human cook, things not looking perfect is what home cooking is all about. Maybe next time you should turn the sponge on it's side up against the glass to see the rolling and jam. Cut in half, half again and each of the four bits onto 3.

[@karenjoy7557]

With the Triffle were is the Sweet Sherry in your sponge cakes also pav looked good but I can't eat cream U killed me with that big time... But it did look good both of them...😅😅😅

[@vicki2526]

I make mine without sherry also. Not everyone likes it😊

[@Lynley-h7t]

Well done Stacey. However, you must be so tired doing these wonderful videos for a whole 12 days on end.

[@FarmersWifeHomestead]

I am haha along with not sleeping.

[@rangikaka4498]

Not good for diabetics..thats way too much jam and juice..ridiculous..why

[@pattiprosperoella3244]

Sounds absolutely DELICIOUS 😋 but too long of a video for me, unfortunately.:((

[@pilgrimpeace7763]

Watch half now and half later, OR, watch it on double speed. Problem solved.

[@pattiprosperoella3244]

@pilgrimpeace7763 👍