New follower here. Keep going Stacy.. ❤❤❤❤❤

I feel for you Stacey, I have meniere's disease and deal with vertigo, pain's in the head that are like electric shock, specialist told me my muscles work 10 times harder than normal people, so I really understand, don't be sorry, you're amazing 👏

Today I saw this ladys post on pealing garlic and thought you might like to see how she does it, after I watched your vid the other day. Her name is Nancy Birtwhistle, she has a simple trick to peel garlic cloves.

Very nice gift.. I love it.😊

You could make a low sugar version with lakanto sugar too

Thank you for your meal ideas not everyone has an expensive lifestyle keep posting your videos for the everyday person that is trying to provide for their family these recipes are helpful thank you

I love watching your videos down to earth recipes for the day living so sorry about some people saying awful words just remember not all think that way keep up the videos learning a lot I made your granola recipe love it sweeten condensed milk and many other recipes

Best way to peel a lot of garlic pour warm water over them.let them sit for a while them peels come off easier

Home made Baileys is delicious 😋 😍

What is the dilution rate of your powdered milk? I'm in South Africa - I followed your recipe - 3 cups powdered milk (750ml) and it came out like thick grainy porridge. Put in the fridge and I can hardly even shove a metal spoon into it once cold. Something seriously wrong with the quantities

I break the bulbs into cloves, then double bag them and put them in the freezer overnight. They keep there until I get about half a cup - easy to peel- and I keep them in a screw top jar in the fridge and they keep there for weeks.

POWDERED MILK? WHAT A DISGUSTING TWAT!

Australia definitely has glace cherries and yes we did the same things with them as our cousins across the ditch 💯 very British although came to England from France I think? Anne🦘au

Yep brought back those 70s memories sweating hot christmas baking ham and turkey with all the roast vegies, pudding and custard. I think we might take your lead and revisit this for Christmas 2025 Anne🐨au

This is brilliant and inspiring! Way too many of us spend WAY more than we need to at the supermarket. Thank you!!

There must be an issue with the Pro model or the particular series you got. I've had my InstaPot for many years and got rid of my slow cookers. I have baked my best cheesecake and banana bread in it, it makes the best quinoa and rice, yogurt, stew etc etc. My absolute favourite thing to make is stock - 2 1/2 hrs and you would swear it had been simmering for days. I would keep it just for that.

That pie looks amazing!! And the lemon pepper looks great as well. When you make these spice mixes, sauces, condiments etc could you give several examples of how you use it for those of us with no imagination please😁

I notice in Texas they always cook their green beans longer than we do in NZ. Over there they are always very soft and do not "squeek" like they are here

Wouldn't it be better to make the ghee in the oven?

Iif you do the boil method then place them on a tea towel and rubbed together the skins come off quicker and easier. I do kilos and kilos of garlic. Dehydrate outside and have them to rehydrate or powder.

Yum yum ❤ looks delish

Hi Stacey, you have a wonderful thing going on here. I have been canning/bottling for the last 5 years and I am self taught ie via google and such. I do not have any canning jars just reused jars. As long as they are in good condition it goes. I am going to try your bread and buns shortly. I love love what you have been sharing. Thanks and keep it up. Ursula South Islander Chch. Ursula

I also just wanted to say I’m hooked on watching you. I’m inspired so much. I tidied my pantry and making all kinds of new things thank you.

This morning I made your No Egg Mayonnaise. I didn’t have milk so used milk powder, didn’t have real lemon juice so used bottled. I also added dill. I love dill too. It came out perfectly. Thank you Stacey once again.

Do you test that the sausage is fully cooked? They look beautiful but worry about the sausage.