Ratatouille - Sanjeev Kapoo's Kitchen

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.

[@siamesejasmine]

I am an American with French-Canadian heritage - 100-%. My grandmother would make this by sautéing garlic, basil, and parsley in a pan and adding sliced onions, sliced zucchini, sliced yellow squash, and sliced tomatoes. I guess somebody did not like eggplant. Either way, it is delicious! I was hoping there would be a spicy Indian spin on the recipe somewhere. I will keep looking!

[@pragatimoon9573]

This is the ratatullie dish which is original.... Remember that critic when he took first bite,he went in his childhood,and his mother made it for him...this is that dish..Just awesome and original.

[@prayasthapa1411]

Absolutely right!!

[@yashdave2241]

😊 I know

[@yashdave2241]

Pragati Moon yaa we saw a movie's climax😊

[@prayasthapa1411]

The one who are saying this is not ratatouille must watch the movie once again may be you missed some part!!

[@pervinmondi8665]

🇨🇦🙏Apnay recipe, very well in detail & simple explanation diya hai . Shukria, will most definitely try it & share with my Canadian friends,& maybe 🤔 also make masala khichri / yogurt raita. All the best 🙏

[@kulwantbasi9912]

We went to your restaurant in Delta BC today nice food my son and daughter-in-law really like it sir 🙏🙏🌹🌹♥️🇨🇦

[@LokeshBhartiyaOriginal]

The best ever time flies it has been 10 years I have making this recipe the same way I fist saw on my fav channel FoodFood.Thanks Chef

[@FoodFoodindia]

Wow, thanks

[@narasimhamabr4842]

This is the traditional recipe that they make in a rural setup ... the oven thing came later ... Anyway ... that’s a different discussion Sanjeev, we are trying this today just the way you advised through your brilliant video ... and hope it comes out well... we couldn’t have garlic bread so we are trying to accompany it with jeers rice from another of your videos ... Thank you for the wonderful recipe and also clearing out something about the language :) the ll

[@anngcampbellbower4385]

He must be in love with old style French dish of ratatouille

[@Curious_Crow]

It's dry mix veg with Italian herbs & olive oil. We indians usually make mix veg with gravy and using Indian herbs & refined oil. In addition to this ,In the movie they diced vegetables and used sauce & prepared using oven.

[@FoodFoodindia]

Thanks for sharing

[@BillM1960]

Is he switching back and fourth in languages? Kinda gives me a headache, but easy to follow the technique. Version looks great.

[@sabyasachisanyal4865]

many Indians prefer speaking hinglish which is hindi+english.

[@64fairlane305]

Cook the vegetables seperatly to improve the result

[@druwarren5249]

Managed to learn a few tips for my exam, thank you

[@Sh-qg8yy]

It's not the same if it's cut into dices, the classic is cut into round slices

[@amittankpro]

METHOD RATATOUILLE 7:52

[@nadimakram2495]

thanks sir your recipe is help my practical class from GNIHM

[@adarshguptak]

That grin though! 🙄

[@akilmansuri5434]

Sabji ka name to hindi me batao ang hume eng aati to hindi kyu search karty

[@samaira31]

Geeks fresh

[@EdaNavarra]

very healthy recipe

[@samueltam6986]

This is Bengan ki burji not Ratatouille..

[@dr.deepanshuchakraborty]

Sanjeev kapoo's 😂 jyada hi french ho gaya

[@Tanya3917]

what is zucchini called in Hindi?

[@zionmassey5092]

Tori

[@smrithirgvaikntam1055]

Nice

[@afghangirl60]

yummy

[@venustheplanet8208]

I don't understand your english!

[@attiqueurrehman1046]

zuccimi kya?cucumber?

[@jeenageorge7876]

ATTIQUE UR REHMAN usko marrow phi bolta hai... Cucumber alag vegetable hai

[@Jeevithaization]

Zucchini angrezon ke louki Hain. It belongs to bottle gourd family.

[@kavithakadabashivakumar2365]

Sir, how to do tomato cancasse?

[@allinonebykashaf687]

Zucchini kya hai in urdu?

[@zionmassey5092]

Tori

[@allinonebykashaf687]

@@zionmassey5092 g theek. JazakaAllah

[@peterdarleyjoseph]

@binish nair he pronounced it exactly the ri8 way! lol

[@melodyofailingheart9400]

No, French R is is raspy and not rolled like the Spanish or Mexican R.

[@friendlyatheist387]

All the idiots below saying this is not Ratatouille 😂 this is authentic Ratatouille not like movie...and don't teach chef Abhi tum sub bacche ho inke samne...

[@mandartare1767]

Are ye konsi dish banai he apne Ye ratatouille thodi he Yar konsi bhi dish banake usko konsa bhi nam de dete ho

[@gurpreetsinghguri265]

Zucchini kon si sabji hai

[@zionmassey5092]

Tori

[@vasuchauhan7669]

Bhai soja tu

[@parikshitkakoti7289]

Zuchini kun sa vegitable hai... Yahi pata nahi hai

[@samueltam6986]

Abe pata karke ka karoge...

[@priyankaagarwal2943]

this is not the way you make ratatouille, you have to cut thin slices of vegetables like chip , put them in a pan with sauce at the bottom and bake then in oven.

[@BillM1960]

Priyanka agarwal Original is cubed. Sliced versions are for looks. Stovetop is original technique. There are many variations, including your own.

[@sreshtavulla6927]

The version you are talking about is called 'confit byanldi'. It's a variation of the original recipe. The original, however is closer to this one.

[@shivamgautam949]

Hi Priyanka yeah you are correct in your own way as by cutting a thin slices and cooking method you mentioned makes it more appealing but the original preparation, as we say, should always comes from its origin. As its first appeared in 1877 (ratatouille’s relative recent origins) there are incredible variety of methods of preparation. The Larousse Gastronomique claims "according to the purists, the different vegetables should be cooked separately, then combined and cooked slowly together until they attain a smooth, creamy consistency", so that (according to the chair of the Larousse's committee Joël Robuchon) "each vegetable will taste truly of itself.

[@idonthavename3735]

Priyanka agarwal there are few ways. And the thin cutting ratatouillie is inspired by pixars flim ratatouillie

[@karanjain37]

This is real one.. remember when ego tried this dish in movie and remembered his past this is the way this dish served by his mother....sliced was gustoe recipe

[@alkajoshi5638]

Ste

[@marieiacullo9521]

😁😁😁

[@Darnosman]

I wonder why someone will Rape Ratatouille in this manner. Actually i have never seen anyone destroying sweet memories of a dish in this brutal manner. To me this was an indian vegetable curry with italian herbs. The version shown in Pixar movie was called confit byaldi while the one sanjeev did is his own indian version of mixed vegetable short stew

[@ajaychinni5286]

Movie main vaisa nehi

[@vikas-ln3zc]

It's like a mixed vegetable curry , why are they calling it ratatouille

[@prayasthapa1411]

This is the original ratatouille which was made by the critic's mother as shown in movie later it was mortified in new look by the rat 🐀!!

[@sakibakram]

vikas nani... haha, this is not an indian dish that's why.

[@upasanamahanta7796]

Its a French dish..

[@justinsehra6616]

Ratatuille sahi nahi hai fil kuch tarika hai

[@Binishnair]

your cooking is excellent but its not rathathooyi,its ratatouille...chk ur pronounciation...

[@Sohela1965]

Please do your homework and before putting a comment... The word pronounced by the chef is correct...

[@ankitaakaurrr9203]

Sohela Chowdhury it's actually nottt🙈

[@fazzaah]

Ankitaa kaurrr well sweetheart,it isss!look it up!

[@saumymaxwell4611]

Binish Nair I couldn't stop laughing😂😂😂

[@saumymaxwell4611]

Binish Nair Your comment😂😂😂

[@dipforu2175]

This ain't Ratatouille. The one in movie and reality is quite different

[@jeenageorge7876]

The one in the movie is not original ratatouille... The movie version is called confit byaldi.. this is very close to the original dish which is actually a stew made by french farmers

[@jordandukpa4701]

WTF 😲

[@attiqueurrehman1046]

sanjeev kapoor bolty hue jahilon ki trhn dant kyn nikalty hn?habit?ya chawli??

[@HomeExpert99]

Lanat hai tum pr...achi bhli dish ka bharta bna dia hai...ye ratatouille nhi raita aur toi hai

[@shaikshafi6953]

What the hell Sanjeev ji it's a vegetarian curry not ratatouille.... Aap to ratatouille ki izzath he nikaal d . Please don't try to copy western dishes like this when u r not capable of doing it.

[@zionmassey5092]

Tum bana lo jakay phir.... baray aye chef. Don't tell that to a chef... he is a really famous chef. Why would he make something which he doesn't know about? Common sense