RATING DUTCH FOOD FROM A MYSTERY BOX (feat.

In another episode of Americans trying Dutch snacks, Michelle and Alex receive a mystery box from Alwin, better known on KZbin as Vet Gezellig, that includes a bunch of food from the Netherlands that they haven't tried yet (and in many cases, haven't even heard of before).
Afterward, be sure to watch the Vet Gezellig video with our mystery box: • BIZARRE Mysterybox uit...
Episode 118 · Filmed on February 6 and 7, 2024 · Dordrecht, the Netherlands
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0:00 Introduction
0:29 Let's crack open this box!
1:02 Beschuit met muisjes
2:31 Chocoladevlokken
3:15 Mergpijpje gebak
4:07 Hollandse pot
5:34 Auto Drop
6:20 Boterkoek reepjes
7:44 Amsterdamse uien
8:25 Zaanse mayonaise
10:04 Barley wine
11:07 Tuc crackers
11:33 Chocolade Kanjers
12:18 Tony's Chocolonely (karamel zeezout)
13:21 Advocaat met slagroom
15:30 Wrap up
#netherlands #expatlife #dutchfood
---
WHO IS BUNCHARTED?
We're Michelle and Alex, an American expat couple living abroad in the Netherlands. 🇳🇱
In 2020, we quit our jobs to travel the world, and... well, that didn't happen. So in 2022, we decided to make an even BIGGER change: to pack up our lives (and our cats 🐈) and move from Austin, Texas, in the United States, to the Netherlands. Subscribe for new videos like this every week!

[@vetgezellig]

Zoveel zin in deze video.. De intro beloofd al veel goeds! haha 😍

[@vetgezellig]

Ik vond het geweldig om dit te zien! Mocht ik nog een keer een doos moeten samenstellen laat vooral weten. :D

[@buncharted]

zoveel goede dingen! ❤️

[@maike494]

Ik zat echt hardop ‘nee!!’ geroepen toen ze de mayo ertussen deden ipv ernaast haha

[@fvt1979]

leuk dat jullie geruild hebben!

[@fvt1979]

mag je voor mij ook wel doen!@@vetgezellig

[@gilles111]

* Tosti with mayo, regular we make a tosti and put the mayonaise (or curry or whatever sauce you want with it) on the plate/cup to dip the tosti in it. Not the mayo on top of the cheese and grill it. Putting the mayo under the grill will make it very spongy, I think? * And when you liked that boterkoek, get some of a bakery (or make it yourself), those are even better because a lot of the boterkoek in the supermarket is made with (palm) oil instead of only butter. With just butter and no oil it is much richer and less fatty. And it is really easy to make yourself (like can be done within an hour). * And the Tuc, well you can use them as a cracker with some salad but most Dutch put them just at the table as some snacks and eat them just like chips with some drinks in the evening or at special occasions like a birthday party. * Advocaat is regularly served in smaller glasses, more the size of a port glass and eaten with a tea spoon. Most people don't fill a glass like you did and eat it with a table spoon, LOL.

[@nickdentoom1173]

I swear i see you everywhere, Gilles lol.

[@gilles111]

@@nickdentoom1173 I guess I have a stalker, LOL

[@nickdentoom1173]

@@gilles111 Or is it the other way around lol

[@Sunnyyyyy__]

Boter maakt de tosti eigenlijk juist extra krokant. Net zoals boter op de buitenkant van je tosti. Alleen heeft mayonaise net wat andere smaak. Probeer het het is meega lekker haha

[@user-go1px9kt1v]

It’s better to put it in the tosti. Next time try onion nd pickles in the tosti

[@yyy1831]

You must dip the tosti in the mayo 😂😂

[@JanJaapZwaag]

Correct, not put it in the grilled cheese...

[@dykam]

I guess it works, but yeah. Mayonaise is pretty much never cooked, and always used as either a dressing or dipping condiment.

[@DC88_]

Or use it on the outside of the tosti instead of butter

[@buncharted]

🙈 it was good though, i recommend trying it inside the tosti sometime 😄

[@Gazoleean]

Haha u need to dip it like ketchup 😂

[@Maya9396]

When I was little I wanted what the adults were having ( advocaatje met slagroom). So my grandmother put a bit of vanillevla in a glass. I felt so grown up 😁

[@cv7830]

Advocaat en heel veeeeel slagroom dat was een feestje

[@Lucyverre]

As an older person, I still have the original Advocaat spoons (advocaatlepeltjes), unused. They are a quarter of a teaspoon in size 😜 Really small. They used to be part of your silverware set 😊

[@jeannetbekhof3122]

I remember these from my grandparents ❤

[@jacquelinestam5511]

Als je advocaat te sterk vindt, er is ook een zachtere variant genaamd tokkelroom. Ook erg lekker.

[@aruvielevenstar3944]

Is lekkerder vind ik, net als de Zeeuwse variant ( zeeuws genot)

[@MDelorean]

Advocaat is usually eaten with a small or teaspoon, so I'm not surprised the tablespoon was a bit much LOL!! I enjoyed the video very much!

[@marcoj1290]

Take some vanilla ice-cream, add advocaat and vlokken top it off with whipped cream. (That's how our great grandmother ate it and we still do)

[@Rein_]

there are special advocaat spoons, they are even smaller than teaspoons.

[@dimsel]

"E for Excellent!". Must remember that one! 😃

[@Perriax]

Alex is sleeping on the couch for a month after that ending 😂😂.

[@buncharted]

😂😂😂

[@hcjkruse]

Most mayonaise in NL is now made with "raapzaadolie"(cannola oil in American English). You can still get mayonaise with sunflower oil in Germany. Carbonated applejuice is more a German thing, try Apfleschorle. Or even better Rabarberschorle. Prosit!

[@hcjkruse]

A Dutch tv series on food to watch is "Keuringsdienst van Waarde". The title of the show is a pun on "Keuringsdienst van waren", the Dutch Food Authority.

[@gjalie]

Those Amsterdam onions go so well with cubes of jong belegen Gouda cheese.

[@ramonamaramis]

"That chicken is drunk" and the messy pay off cracked me up lol big time😂

[@CakeboyRiP]

Leuke video! Het is niet alleen gaaf om te zien dat jullie de samenwerking met andere (Nederlandse) kanalen opzoeken maar ook om jullie Nederlands te horen praten. Keep it up!

[@Marijketn]

This is so good! Love both of your channels ! Hope you both work together more often!

[@IesKorpershoek]

Notice the clever indent in the 'beschuit' so you are able the get them out of the package without breaking.

[@Foba10]

Watching your videos really made me fall in love with this country again. Keep up the good vids!!

[@mver191]

Ik vind deze video erg leuk. Het Nederlands van Alex aan het einde van de video zou ik zonder ondertiteling kunnen verstaan. Goed bezig Buncharted! :)

[@RealPortgasDAce]

If you want a bit less strong advocaat you can get "Tokkelroom". It has the same taste but just around 8% alcohol instead of the usual 14%.

[@IesKorpershoek]

Now you have advocaat you can make 'Kaatje Mossel'. 2 boules Vanilla ice cream with advocaat, chocolate sauce, whipped cream (slagroom) and 'chocolade vlokken' on top. You will find it on many restaurant menus, but extremely easy to make yourself. Enjoy

[@JohnLewis-old]

I'm going to have to try a few of these. Thanks for the videos and nice to see you in Utrecht.

[@fiskurtjorn7530]

1:43 You are not wrong. Beschuit is baked multiple times in little bins called "beschuitdoppen" It is the size of two " beschuitjes". The dough is put under said beschuitdop and baked for the first time. Then it is cut in two and baked a second time. 9:20 Autch. Just put the mayo on when the cheese is grilled. Mayo isn't meant to be heated. 15:53 Please use a tea-spoon next time, don't gulp it. Also use a smaller glass size "eierdopje" and enjoy it in small scoops over half an hour or so in the company of friends. Also tastes good when you put a drop or two on ice cream.

[@gusknip]

OMG, that ending!!!! 🤣🤣🤣🤣

[@NL-001]

Steeds weer heel leuk en grappig om jullie culinaire avonturen te volgen. Tot volgende week. Je haar zit hartstikke leuk Michelle.

[@gember1382]

Zou leuk zijn als jullie ook oude kinderspelletjes zouden proberen, zoals koekhappen en beschuitfluiten (een beschuit eten en wie t eerst kan fluiten wint), snoephappen in water, etc. Zou leuk zijn 😊

[@buncharted]

ik hou van dit idee!

[@angenetburgstra9299]

Ja en dan spijkerpoepen, spijkerslaan, ezeltje prik, zaklopen, eierrace

[@whatElse88]

Omg snoephappen jaa

[@jeannetbekhof3122]

The "Advocaat" brings back memories. When your aunts and grandmother were gigling on a party, it was because of the Advocaat they took. "Advocaatje met slagroom", they called it. We even had a special glass and spoon for it (very small) ❤

[@Homemadepicturemania]

Zo leuk om jullie te zien op het kanaal van Vet gezellig. Jullie kunnen heel goed de Nederlandse taal 👌👏👏👏👏

[@animalroxanna]

I love your enthusiasm about the products 🙂. Sometimes I eat ‘Beschuit met muisjes’ as breakfast. I really like the anise taste of it.

[@estherschaak9961]

What we (meaning me and my dutch family) with tuc is at birthdays we use it as the underlayer on top comes 2 slices of cooked sliced egg and on top 1 drop of mayonaise and 1 drop of ketchup 😂 its so good

[@missitheachievementhuntres560]

vanilla vla with slagroom is also amazing! I love to wait a bit till the slagroom is a bit melted and then mix it into the vanille vla.

[@MmalpMm]

anise is good for the mothers milk, so that is why it is eaten aften a baby is born boterkoek is same parts butter sugar en flower advocaat in small glasses ;)

[@j.l.boekestein3201]

Personal fav: a layer of crushed bastonge koeken, topped off with advocaat and slagroom...

[@buncharted]

that sounds amazing

[@robinmeulensteen9823]

Bastogne koeken zijn niet Nederlands maar Belgisch

[@thenonexistinghero]

@@robinmeulensteen9823 Wat voor de helft gewoon NL is.

[@vogel2280]

@@thenonexistinghero Bastogne koeken zijn van LU en daarmee zijn ze Frans

[@Tom-vm2nm]

@@vogel2280, dus wat je eigenlijk probeert te zeggen is dat de producten van Conimex eigenlijk niet Aziatisch zijn maar Nederlands, haha, interessante redenering.

[@MichelBaek]

Great video and very nice of @vetgezellig to send you that mystery box full of yummy goodies. I love most of it. Not a fan of advocaat. Too strong for me. I remember my grandma having it. Now i’m gonna watch the videos of vetgezellig. ❤❤❤

[@RikFTK]

Now that you have tasted advocaat, it's time to taste another very old fashioned Dutch treat, Boerenjongens. It's basicly raisins soaked in brandy with some spices added and it's great with vanilla ice cream or pancakes.

[@SPEEDTER601]

I love the mayonaise on old gouda cheese on fresh bread or even toast or Beschuit. Very good.

[@ialrakis5173]

Super nice initiative. What I remember about 'beschuit' from my childhood is that it was something you would eat when your belly was upset and also the ideal companion for soup if you wanted a quick meal. Next one, if you like chocolate you should try to find some jacques matinettes puur. Thin dark chocolate tablets that are great with PB or jam.

[@tiniselles]

You should put some real butter on the beschuit and then the muisjes. Really nice

[@tiniselles]

Also enjoy some roomijs with advocaat and slagroom 😊

[@buncharted]

of course we used real butter!

[@ellesbutzelaar3663]

If you don’t like the texture of the sprinkles…there is a granulated version of it…it is in an orange box and called “gestampte muisjes” put that on a slice of very fresh white bread buttered with roomboter….yummy 😋

[@dykam]

​@@ellesbutzelaar3663Hmmm crushed mice.

[@willemnanning2832]

Geweldig! Again a great tasting video. You might try the zaanse mayonaise combined with canned brined tuna and kappertjes, a little salt and pepper to your tasting on a Melba toast. Keep it up.

[@buncharted]

yum!!

[@Dafoodmaster]

honestly i've never heard aniseed described as in-between licorice and mint - but it makes so much sense

[@cindycaricos3379]

Beschuit comes from the french words bis and cuit and means 'baked twice'. And it actually is baked twice, once as a bun and then when it's cut open into the beschuit. It's baked on a much lower temperture than bread. It's a very old way of perserving bread. Was very popular in medival times.

[@annehoog]

I'm not much of a drinker either, but I definately love a "advocaatje". It is a thing more popular among the elderly and than the women mostly. I remember at parties my grandmother and her sisters, all the ladies enjoying a advocaatje. It was also my grandmother who introduced me to it. She made her own so I grew up with my grandmother treating me to here homemade advocaat with slagroom (she left out the boerenjongens for me, that was a bit too much on the alcohol). When my kids were little they wanted to join me and I would give them a glass of vanillevla with the whipped cream. They loved that.

[@evelinedieleman]

In Belgium we put advocaat on vanille icecream with some whiped cream (coupe advocaat). So good.

[@JenCat-nu1gn]

Watching your tasting videos as a born in the Netherlands and migrated to Australian make me miss all those yummy foods and now I am drooling lol!

[@laurenzowaanders3199]

The zaanse mayonaise is also great whit meatballs or whit frans fries or good for making tuna salads

[@lennartrosenbrand4596]

Love the photobombing cat there in part 2. 😂

[@fredwester5705]

The Barley Wine is A flavoured beer from brewery "De Molen". They make like 10+ different flavoured type of beers. Like beer ?, you are in the best area for beers. Dutch, Belgium, German beers are one of the best in the world.

[@florianvdb7444]

You're funny and I love your face expressions haha. Good thing you're trying (and loving!) and promoting alle the Dutch goodies we have here!

[@jacvanloon4209]

Goodmorning buncharted...At the end your dutch sounds pretty good.And about the mayo at the end to funny. 😁 Have a nice day. 😎

[@hcjkruse]

Next try beschuitbollen. These are the untoastes beschuit. One beschuitbol makes two beschuitjes. Some Jumbo bakeries sell them. A bit scone like, but you can also use them as hamburgers buns. Kumasi is now available at Hema. I had it first at Coffee Together in Deventer in the Lange Bisschop straat. The non sparkling is better. I tastes a bit like pure pink chocolate callets from Callebaut.

[@pe25]

That was fun! A lot of cuddles for your cute cat! 😻🫂

[@Bierkameel]

13:20 The advocaat with slagroom is called a "vretborrel" in the east of the Netherlands, vretborrel translates to eatable drink and it's very popular with old folks.

[@mara5387]

Geweldig jullie gezichten tijdens het proeven van de advocaat , ik moest meteen hardop lachen. Dankjewel voor de leuke video 😂🎉

[@hermanjansen3650]

👌🤞 Ja, het was weer een gezellige video. Top gedaan.

[@meissi3]

Try a Tuc with a hard boilt egg an a bit of mayo....so yummie

[@ozzie2545]

Advocaat lol, brings me back memories of my grandma, she loved that stuff :D

[@knuffelbeertje83]

Chocolade vlokken is the best! On a white bread or bun with butter yummy

[@verfpoteke]

Again, funny video ! 😂 Btw : Barley wine is a British style of beer - it came because they (again) went to war with France. But they liked Calvados and because they couldn't get it any more, some British brewers tried to make a beer varation on this. TUC is actually a Belgian (Antwerp) cracker

[@martyw]

'Bommen en granaten' is one of the (many) curses of Kapitein Haddock, a character from the Kuifje (aka Tintin) comic books. And advocaat is indeed something my grannies used to take on birthday parties fourty years ago 😅

[@ReneVanKralingen]

Love to see you guys try "Boerenjongens" .... also old school typical Dutch ...

[@Tinmar_AA]

Tosti with Pindasaus as dip is still the best for me. Also big fan of peanutbutter sandwich with Sriracha or Sambal (brandal)

[@eigewijsrecordz4852]

Haha amazing 😂 greets from the Netherlands

[@HerrieBe]

Nice new look Michelle. Zaanse Mayo is good but you have to try Remia Fritessaus classic offcourse with French (ooh excuse me) Belgian Fries

[@EJannings]

Great video. For some reason it is fun to see how foreigners try Dutch food, but at the same time never really seem to get it. Licorice is a great example. In this video: you need to butter the beschuitjes first; you need to dip the tosti's after preparation in the mayonnaise (or in pindasaus = my rec); The whipped cream needs to be on top of the advocaat. You could also try a Dutch vegetables taste test. In March/April/May you can buy white asparagus. They're delicious. Other typical Dutch vegetables dishes include: bruine bonen (brown beans). Beats. Celeriac (esp in soups as erwtensoep, bruine bonensoep - don' t use celery stalks). Perhaps "blote billetjes in het gras" (odd name for string beans and white beans). There are a lot of "dutch" vegetables that nowadays have become rare. It might be interesting to have a look into that.

[@aruvielevenstar3944]

En zoute bonen stamppot en boerenkool stamppot en peen 🥕 en ui 🧅 en rode kool met appeltjes en aardappels en stoofvlees en bloemkool met kaassaus en nootmuskaat en snijbonen en andijviestamppot en tomaten soep 😁

[@z.b.95]

So cool to see this collab. I watch both channels so this is very cool to me😁

[@jumpingpiggie422]

Hey there, loved the mayonaise and the beer part. But i think Vet Gezellig actually meant to add the mayo on your tosti afterwards instead of grilling it along the rest. Is that a US thing, heated up mayonaise lol? As for the beer part, you had a beer from De Molen in Bodegraven, one of the best craft brewers in the country and even award winning worldwide. I worked for an outlet store now defunct) which had strong ties with that brewery and we used to carry a lot of varieties of brews from then (tip: go visit them this spring or summer for beers and diner, they have a tasting festival as well if that is still going these days, called Borefst.). Although barley wine still isn't a coming thing to drink in NL, i sure think they are representing Dutch products and craftsmanship, so good on you for having it! 🍻🍻 And beer sommeliers are a real thing now, but have a different name, can't come up with it now. Myself, i had about 25+ different beer types untill now myself and know a fair bit about it, but i would not call myself a beer sommelier. A connaiseur for sure though. Cheers!!

[@shakiramay6073]

You don’t put the Zaanse Mayonaise in the grilled cheese, but you squeeze it on the plate and dip it

[@Sanquinity]

My favourite way of eating advocaat is with vanilla icecream and whipped cream. Just advocaat has too strong a flavour for me, but whipped cream mellows it out and it then goes really well with the sweet coldness of vanilla icecream.

[@nout1972]

Boterkoek is one the the easiest to bake pastry and yet one of the most delicious.

[@estherschaak9961]

New subscriber.. yall so fun and chill at the same time. Her faces are the funniest haha he has pokerface

[@Evelyne_84282]

Wat een leuke content maken jullie, jullie hebben er een fan bij! ❤👍

[@johnalexander8682]

Nice shot at the end, hahaha!

[@michil75]

This was great guys. Good products too. You should try the advocaat with ice cream ( and slagroom ). Greets from a Dutchie 😅

[@dykam]

Now you've had one Tuc, it's time to try all flavors.

[@TheSimArchitect]

Love Advocaat met Slagroom! There's also one called tokenroom which is supposed to be the already mixed version of both (or something like that).

[@aruvielevenstar3944]

Tokkelroom, veel lekkerder 😋

[@BabzV]

Put the mayo on the outside, then grill it. It substitutes butter on the outside, both very tasty. 😊

[@willemienkort7791]

He gave you all the good stuff! :) The advocaat had me in stitches - there are so many people that will tell you that they do not drink alcohol, and then, when you ask them if they like advocaat with slagroom: why yes, they sure do! :) :) :)

[@ivyvanderlinde7677]

Just came across your video and hearing you say “Zwolsche Balletjes” with me living in Zwolle was so surprising and funny to me!

[@dutchcardesign3015]

As a former resident of Dordrecht, I enjoy seeing your vision of Dordrecht. I see that you like sausage rolls, but I have not yet seen you eat the one and only Dordtse sausage rolls from Bakkerij Van Herk at Riouwstraat 2 in Dordrecht. Close to your house If you eat these lukewarm you will never want others again!!!!! :)

[@nathaliepiersma9]

Hi there how great you discovered Alwin and Ghislaine love there video's. How great you live in the Netherlands to, hope you found your way true all bicycles, traffic and cold.

[@tamaramagdelijns7151]

Haha, amazing vid! My husband eats sandwiches with vlokken, every morning, for at least as long as I know him (18 years) And the advocaat with whipped cream, I love that while I normally never drink. Every time my grandma has a party, all the old people take it, and me 🤣

[@daviddevos3518]

Ik gebruik pure chocoladevlokken meestal samen met een zakje vanillesuiker om er stracciatella yoghurt mee te maken.

[@nixnixnixnixnix]

Banana split met advocaat. Zo lekker: chocolade/vanilleijs met banaan. Hieroverheen chocoladesaus en advocaat. Vervolgens een grote toef slagroom en garneren met pure hagelslag en/of chocoladevlokken. ❤

[@Gnomelotte]

Barley Wine is a strong beer, basically a "wine" made from barley, from what I recall there are two kinds English and American barley wine. Quadrupel is a related style.

[@angenetburgstra9299]

Heel eerlijk ik had er nog nooit van gehoord.

[@Gnomelotte]

@@angenetburgstra9299 Een echt bekende Nederlandse barley wine is Hertog Jan Grand Prestige.

[@GernickKuik]

Kanjers make really good "old school" stroopwafels, I have never had the variety you guys tasted. De Ruyter Vlokken also has a variety that's a mix of white & chocolate that I would absolutely recommend. If you can find Oliehoorn "Brander" mayonaise, you may find you like that even better than the Zaanse mayo. Never buy the small variety of mergpijpjes, the ones that kind of taper off, they will not have cake and jam in them. Out of the Hollandse pot hard candy my personal fave is the honeycomb candy. Hope you liked those too.

[@ilex471]

About beschuit, or rusk, as you called it: the Dwarfs in Tolkien's 'The Hobbit' eat something called 'cram'. Twice baked cakes that taste like nothing and are mainly a chewing exercise. Of course, the Elves had something better, lembas, but in the films, that also looked like some kind of 'beschuit'. As you demonstrated, it is mainly eaten when celebating births, but a lot of people eat it for breakfast, with cheese, jam, hagelslag or something like that. Did you notice the notch in the beschuit? That was introduced after an amateur-inventor had suggsted it, because he had always trouble getting the beschuit out of the package without breaking it.

[@micheldegroot4702]

Nice! The "muisjes" are made of anise or fennelseeds and coated with colored sugar. Traditionally they came in pink for girls and white for boys; since 30 years blue has become the traditional color for boys. Orange ones for royal births, these are rare!

[@ellaaaii6461]

Maybe try some ‘tokkelroom’ its almost the same as advocaat but there is less alcohol. In advocaat there is 14% and in tokkelroom is 8%🙂 Im sure you two love it!! 😍

[@wavybray]

INSANE collab

[@martijn208]

the advocaat reminds me of a story, my grandma used to make it herself when she was younger (this was before i was born). she would be cooking this, and because she would be standing with her face over the kettle she would get tipsy. personally i really like it, and i don't know why younger people don't eat it more (i'm 30). he said it was made with egg, but forgot to tell that it's egg and brandy.

[@TheLookOf]

Advocaat is delicious over stracciatella ice, much more than just over vanilla ice. Top it off with slagroom that you made yourself with a (staaf)mixer. So much better than slagroom from a pressurised can.

[@GirlLovesFairytale]

I think you have to bite the cinnamon stick candy a little bit because it mixes better with the outside :)! And the amsterdamse uitjes are great on a little block of cheese (in the kring verjaardag xD) loved this video! came here because of Vet Gezellig

[@asap..now.]

Haha😂 how sweet when they eat it together! 👌 🇳🇱🇺🇸

[@lajvanegmond]

i think the brown sweet from the Hollandse Pot is flavored with salmiak (sal ammoniac says google translate)

[@lindaraterink6451]

A little unortodox for some Dutchies, but advocaat is also delish on icecream.

[@yamuis]

Beschuit comes from biscuit, bis-cuit, which means double baked.

[@lbergen001]

In Germany and the northern Netherlands you also hear zweiback or zweiback and in Italy you hear biscotti. All referring to twice baked. In the Netherlands you can buy the crumpet. A spongy round cake which is than is cut in half and baked again, the zweiback. Btw A roll of rusk has 13 pieces, a dozen and 1 extra due to possible breakage.

[@Wrecker3D]

13 pieces is referred to as bakkersdozijn (bakers dozen) for as far as I know this is where it originated but might be wrong the nudge was introduced by Bolletje Bakery somewhere end 90's begin 00's I believe, it made it way easier to get the discs out of the package without breaking it

[@DenUitvreter]

@@Wrecker3D A baker's dozen is because a 3:2 rectangle will fit 13 circles. Beschuit kan be kept edible for very long. I use it instead of panko or bread crum coating. Just rub it in a sieve.

[@estherschaak9961]

Advocaat met slagroom 😂 the one thing at family gatherings my grandmother and mother would take and we where not alowed due to obv reasons.. good box! Only the drink made no sense to me

[@perijn77]

Try the "advocaat" over a scoop of vanilla icecream. Heerlijk :)

[@eline7702]

Jaa of chocoladeijs. Bijv. 3 chocolades van Hertog (:

[@heyyopancake8531]

Haha, i'm not surprised you thought the Advocaat was too strong, your normally eat that with an Advocaat spoon which is very small (like half a teaspoon). Tip for the mayo, don't put it on the grilled cheese. When you heat mayo it will sift (basically, the emulsion falls apart again and you just get oil and fat separately, doesn't taste good). Just use it as a dip instead. Great video again though! :)

[@lindseyvanzijl9730]

Ik ben hier via VetGezellig, vind jullie nu al leuk! Ook jullie stroopwafel rating😊 Ik abonneer ❤

[@akkedegroot4883]

Echt leuk! Great video!

[@ingejager7902]

Take the advocaat with vanilla icecream!!! ( and whipped cream too), or .... desserts with the advocaat as; a trifle of cookies, advocaat, vanille vla, advocaat,...... leave it for a few hours in the refregirator. (use Cookie ; f i bitterkoekjes.)

[@MissisSheDevil]

Try using the advocate on top of vanilla ice cream like you would with a chocolate sauce and some whipped cream 😊I personally think that’s the best way to eat it