Rating Filipino Food from an Asian Market: Delicious Discoveries!

Join me as I dive into a variety of Filipino snacks from a local Asian market! From sweet treats to savory bites, I'll be tasting and rating each one. Will I find some new favorites or be surprised by unexpected flavors? Watch to find out, and don't forget to comment your favorite Filipino snacks below!

[@joejorvine557]

Pickled papaya or atchara is meant to be like a side dish for food like tapsilog and others. Buy the ones that are refrigerated (freshly made) as they’re much better. Atchara isn’t meant to be a snack….Lol!

[@chocochipkookie4798]

picked papaya is "ATSARA". We filipinos like to eat those alongside like heavy meat meals. Like liempo, lechon, inihaw na manok, inihaw na baboy, bbq, etc. The purpose of atsara is "para di ka maumay". Idk how to say it in english but its a challenge for you kuya kurt to decipher that LOL

[@tagalogkurt]

Ahhhh ganun pala! I'll try it next time with some lechon or limpo🙌

[@hsiehmay]

​@@tagalogkurtor tocilog, tapsilog,

[@archiebuera2591]

Atsara is eaten to get rid of the oily after taste of meat so you can eat more much like how Americans eat guacamole so they can eat more of the food they want to eat

[@charrietv5781]

Kurt, ube jam and cheese it's good for so called pandesal bread. But using it in anyways of spread is your choice. Proud being a Filipino

[@user-lh8cw3ip7m]

The Pickled Papaya aka ATCHARA is usually eaten in between dishes on your table as a palette cleanser so you can have more uump to eat more. For example, you just ate adobo, and there's a fried tilapia you want to eat next, try a teaspoon of Atchara before you eat the tilapia, you will notice right away that you seem to start your meal from the beginning, hence your appetite is renewed! This is why Atchara is not available at the buffet places, they'll go bankrupt, hahaha. Enjoy!

[@CherryAnnAM7]

Thanks for always fascinated with Filipino stuff and sharing it with the world 💝🌎🌍🌏 You’re Awesome ✨

[@marieapostol6581]

If you had a silog meal before at restos, it usually includes the atsara as a side dish. My favorite is the “bangsilog” ( pritong bangus, egg and garlic rice ). With the atsara…..AWESOME!!

[@villamorbrown5483]

Pickled papaya is eaten as a condiment to complement/ balance salty viands or just simply give your meal a 'bump'.

[@johnredmond9551]

pickled papaya or "atchara" is a condiment. sky flakes and reno liver spread.

[@orusairn683]

Mochi and Pillows.. ❤

[@mymoosiek]

Kurt, you can order some Filipino goodies (snacks, even frozen foods) from some stores online. That’s what I do. Holler if you need store suggestions.

[@GLo636]

Dessicated means dried or dehydrated. There are dessicated coconut flakes in the grocery stores here in the states in the baking aisle

[@keringrace]

Pillows is definitely a fave!

[@shirleyesteleydes3303]

Wow yummy Filipino foodies❤🇵🇭

[@floren879]

Awesome

[@chad20190]

Pickled papaya equals condiment also used as side dish.

[@sandiego22tnt]

Masarap!

[@BigTimeKaVLOG]

Always Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po ..

[@tagalogkurt]

Thank you @bigtimekaVLOG sa support!

[@marylou2963]

Kurt it’s pickled papaya called atchara you eat it with any fried fish and rice ulam.😊

[@mayperez1003]

Coconut jam with Sky Flakes is one of my favorite ❤💓💗

[@beatricedemesa3724]

Atchara or Pickled veggies or fruits is best to eat with anything fried or grilled. It is like Filipino take on Kimchi. For the cheese spread, you can put them on bread, sky flakes which you have or cheese sauce on your pasta or nachoa which I use if you want something affordable

[@mjlauthentics2228]

You gotta try skyflakes with halo-halo!

[@marylou2963]

Ube jam and cheese it’s good with bread pandesal yummy 😋 you’ll love it. Try it.👍

[@chocochipkookie4798]

Dried mango is the best meryenda or "panghimagas"/after meal snack.

[@user-yw7of6ee5t]

Kuya Kurt why not give us a different blog bring us to a beautiful spot of Utah❤❤❤

[@tagalogkurt]

And daming mga natural beauty sa Utah! Like Zion's national park at mga ibat ibang ski resorts!

[@GLo636]

My kids eat the Ube and chocolate Pillows as a cereal! You should try it. It’s the most expensive cereal 😂

[@bernadetteoneill7014]

Those are yummy treats you got there, Kuya Kurt. Especially the Skyflakes. Chessewiz & Skyflakes, nice combo. Enjoy😂😋😋

[@fujidenzo_kid4147]

Kuya Kurt, I eat papaya with any inihaw na meat, like liempo or chicken and with fried foods din po. Try it with Jollibee Fried Chicken din po masarap haha

[@jerbybenignos488]

Cheese wiz is my all time favorite 😍

[@manuelpulgo3368]

Pickled papa is usually pair with lechon manok or baboy, grilled pork or fish and its a side dish

[@tagalogkurt]

Hahah so not a snack by itself hahah

[@N2424M]

When you sniffed the atchara got me laughing so hard😂😂 My favorite would be skyflakes with cheese

[@diazromeo5506]

Masarap yang magnolia cheese inuulam ko rin sa kanin tapos masarap sya ihalo sa ulam na buttered shrimps.

[@marieapostol6581]

The cheeze spread is great with a newly baked pandesal

[@Matsuri2009]

omg pandasal is soo good

[@flojoso]

Warning! Don’t watch this before going to the Filipino grocery store and hungry 😂. I bought 2 bags of dried mangos, sky flakes, and purple tam jam after going to the Filipino bakery for pandesal and turon 🤦🏻‍♀️ PS I ate 1 bag of the dried mangos on the way home.

[@nanettelegayada268]

Dried mangoes, sky flakes and cheese spread. Those are my fave

[@ddr8993]

It's funny cause when I was a kid, I loved pasalubong snacks from the US. Despite the weird and chemical taste, I still thought of them as rich people's food. "Sosyal", or "yayamanin". Our different perspectives are fascinating

[@chocochipkookie4798]

Yep, tayo mga filipinos ang paningin natin dyan is pang mayaman. Pero mostly sa mga americano mahilig sila mag explore ng pagkain and mas gusto nila mga pagkain natin sa Pinas. Kaya madami sa mga Kano na mahilig sa mga homemade food natin.

[@tagalogkurt]

Oo nga! Parang may chemical after taste lahat ng food namin d2 sa estates kasi mas mahalaga yung mga murang sangkap para sa mga company kaysa sa natural taste. Kuwawa talaga kami😭

[@misunderstood2107]

Oh I missed pickled. Try pickled here in the Philippines that is freshly made it’s different than export.

[@user-dm6pr7re5u]

Kuya Kurt, FYI hindi snack yung atchara (pickled papaya). It's a condiment. Best accompaniment with anything prito or inihaw na isda, pork or chicken. Really good. Philippine mangoes are the best --- fresh or dried, green or yellow. Enjoying watching your videos.

[@bornonjuly7052]

Lol dependi sa tao yan kung ang snacks ay gawin nyang meals or ang pickles ay gagawin nyang snacks peace.

[@susanreyes6260]

lahat masarap

[@D3zjL7e11o6]

Grabe ka kuya kurt sa chemical product snacks nyo sa US 😂, we Filipinos love cheetos and snickers kayaaaa 😍

[@adrianherico779]

Hahahaha natawa ako sa atsara, kainin mo yan kuya kurt kasama ng lechon

[@sabsabnone5837]

I like the Cebu brand dried mangos & peanut kisses which r sold in bohol pero im not sure if its sold other places in Philippines(a must try) ❤

[@oliverramirez459]

I liked the ube jam and cheese 😊

[@Edna95693]

Pickled papaya is good for grilled pork meat.

[@mt7754]

We’re Filipino and my daughter and I both tried the mochi ube and we didn’t like it either. They were hard and tasted old as if they were on the shelf for a while. We were laughing when we saw your expression because that’s exactly how we felt. So we ended up giving them away to trick ’or’ treaters for Halloween. 😂 Our personal favorite Filipino snacks are Boy Bawang, Ube pillow crackers, honey dipped banana chips, Magnolia ice cream, and many more.

[@Matsuri2009]

the dried mango is so good

[@mad-loki3180]

Kuya kurt, I recommend Pillows Ube flavor. It’s my favorite! Please try it. 🥰

[@eyna1980]

Yes, new video from Kuya Kurt! Always watching your videos Kuya! 😁😁😁

[@tagalogkurt]

Hope you enjoyed it! Salamat sa support talaga!❤️

[@beng1203]

Always waiting for new vlogs Manong Kurt😊mga kababayan tulungan po natin syang maging 1M subscribers

[@donngonzales840]

Really Good Taste Testing K Kurt

[@Boss_Yans]

masarap .....

[@RenmarSalceda]

You can get those dried mangoes in a big bag from Costco. 🤠👍

[@java1221-sv7bh]

Pickled papaya should be eaten as appetizer in a meal like rice with viand

[@mad-loki3180]

It’s atchara. Eat it with fried fish or Tocino or anything fried and fatty and with rice. 😆

[@noelramirez-cw4nt]

#1 Dried Mango

[@philip1983]

I sometimes eat that pickeled papaya or archara with rice and fried fish.

[@giographix]

Try Coco Jam!

[@philiplu7065]

I thought your gonna rate the pickled papaya as ....."give it to my next door neighbor"

[@vergelpila25]

Kuya kurt react ka rin sa local national pageant namin.....sa miss universe- philippines 🇵🇭

[@Goulden_Queen]

Pickled papaya isnt for snacking. You eat it with protein 😂 supposed to balance salty entrees with it😅

[@twoofakind324]

kuya kurt, napanood mo na ba si jo koy.. try mo makaka relate ka sa mga sinasabi nya.

[@philip1983]

Pasig smells good but I’m not sure about pasig river.

[@ErwinBentulan-dz7dm]

first!

[@ozagaming.]

@2:06 AHahahaha

[@misunderstood2107]

pillows mine

[@ddr8993]

First atsara taste test I've seen. Lol

[@Actuallyusefulthings]

I'm going to try to get my mom to bring me back a how luggage of snacks

[@jocelynubas4834]

kuya kurt pls.do not drink the soup or sabaw of the pickle it is really strong...me i just take a small amount and put it on my rice together with the fried fish or pork or chicken...i really laugh out load seeing your reaction when you had a sip/taste of the achara...😊

[@BernyAV]

Why is that Ube brown or is it just the camera?

[@peterjohncanites9614]

kuya kurt nasa pinas ka ba ulit? saan mismo ang pupuntahan mo sa batangas?

[@tagalogkurt]

Ewan ko lang hahaha!!! It's a daily adventure kung saan ako pupunta!