RATING YOUR FAVORITE FINNISH CHRISTMAS FOOD | Taste Test Tuesday

[@davecad]

The ham had mustard and breadcrumbs on it... before you comment :D

[@Katjuska76]

Oh. My bad.

[@virvak4044]

And that's how it suppose to be:D try to put some slices on rye bread with butter and mustard. Heaven!!!

[@torbenjohansen6955]

try mixing in some honey or some dark sugar ( sugar cane sugar) with the mustard and breadcrumbs.

[@Sir_Baddington]

@@virvak4044 Auran sinappia

[@Jypimeister]

For me, ham is at it's best when overcooked. Kuiva kinkku, paras kinkku ^^

[@1andonlyMiro]

"I guess any blue cheese would do" No. Aura even acts differently than most blue cheeses in cooking, it stays a bit sturdier, more solid. Doesn't melt into a puddle.

[@Sandied]

For eating like that I actually prefer other blue cheeses. For cooking it's Aura all the way.

[@YuliaLeafhill]

There was one Christmas when I was a kid that our family got some other blue cheese instead of Aura, and as I hadn't ever tasted any other kind, and found the blue cheese we had absolutely disgusting, I was distraught and thought I had started to hate my favourite cheese. For a year I avoided it and then the following Christmas we got blue cheese again, Aura this time, and I tentatively tasted it... and it was so. good. And I was so ridiculously relieved. XD I'm never eating any other blue cheese again.

[@TheRawrnstuff]

@@YuliaLeafhill I definitely agree; I do like pretty much every blue cheese I've tasted, but Aura has this weird way of really complementing other flavors. Like, with the pepparkakor the combination of flavors changes so entirely it's crazy, at least as long as the ratio is on point. Most other blue cheeses still just taste like blue cheese on a gingerbread cookie.

[@backonlazer791]

Yea, Aura is kinda synonymous with blue cheese in Finland so you don't really think about how different other brands taste until you... well... taste them. Kinda like Kleenex is used for other brands as well in USA.

[@91SinSin]

Peltolan blue cheese is the best!

[@roopelotjonen5091]

My favorite thing to eat on Christmas has to be rye bread topped with salmon roe.

[@lassi7404]

Roope Lötjönen nyt pistit herkun pöytää ai saatana🤤🤤

[@jls.mp4]

maistuis varmaa sullekki

[@roopelotjonen5091]

@@user-ob1gy8cz1d Ite en koske mätitahnaan, tuoretta sen mädin pitää olla

[@oscargold1554]

Jälkiuuni

[@jerekdod4837]

Roope Lötjönen Meijän perheessä vaan kaviaaria

[@zGamerGodz]

id say a big thing missing is graavilohi, no clue what its in english, but its salmon cured in salt if im not mistaken

[@satanisminen9383]

Gravlax or just salt-cured salmon

[@juusomellais981]

Salted fish. Is graavilohi

[@fdagpigj]

the rule of the xmas dinner plate is, you just put a little bit of everything on it, and a bit more of the things you like most if there is space. At a proper xmas meal there are well over ten different food items available so not much room for customization.

[@Dinariina]

you should put some mustard on top of ham. that is even better. :) mostly finnish christmas food is deserved in buffet style. you eat what you want. :) (rosolli, fish, salads etc)

[@davecad]

I did :) And breadcumbs. Maybe kinda hard to see in the video.

[@katrimarjaana82]

@@davecad Many people put mustard to the ham even If it allready has the mustard "veil". Also many times people make the mustard themselves or buy home made mustard from christmas fairs. It's kind of a thing in finnish christmas tables. 😄

[@Napukettu]

Yes, there needs to me more mustard! Fresh mustard! And also, I sometimes add some butter on the casseroles.... But that's maybe a bit much. But yeah... yum.

[@teemuki55]

@@Napukettu Gognac mustard is from heaven.

[@tinksi9856]

Definitely put mustard on each slice as you eat the ham!

[@Spide19]

There's two types of people: Those who prefer the overcooked "crumblier" ham and those who prefer it on the juicier side. I'm definitely one of the latter. Also you should definitely make a gravy out of the ham drippings! My perfect plate consists of ham smothered in gravy, dill potatoes and a few spoonfuls of porkkanalaatikko on the side!

[@Antony_Oscar]

Christmas ham isn't christmas ham without the gravy!

[@10kilobytes]

My mother is from Soumi but I live in Sweden. Those turnip-casserolls and carrot-casserolls are soooo good. There is a potato-casseroll aswell that is SO good. Thinner slices of the ham and finnish mustard on that bad boy

[@noora_aurora]

*Suomi

[@10kilobytes]

@@noora_aurora I might add that I never learnt any finnish. :(

[@thecinnamonify]

@@10kilobytes Hejsan. It's never too late 😎 I'm pretty sure can learn it through Duolingo too.

[@niilo8079]

@@thecinnamonify you can't study it with duolingo. :(

[@thecinnamonify]

@@niilo8079 aw :/ but the language app "Mondly" has finnish lessons in it

[@datatravelleri]

I must admit I would've brought out the pitchforks if you HADN'T eaten the green balls that way. That is the only true way.

[@kesamies6132]

10:50 When you have enjoyed a little too much of glögi with Koskenkorva

[@marjas.]

Just have to say you roasted the ham just like any Finnish dad would. Alone and late at night when everyone else is asleep so you could have the best bites yourself when the ham is still warm. That's the way to do it! Merry Christmas Dave and family ❤

[@ThomasBacka]

For me the gravy is the centerpiece that ties the whole dinner together.

[@MarcusAurelius1666]

Dave, you missed the opportunity to give us a cooking-video how to make the christmas-ham!!

[@hennakaisakinnunen5077]

Ok, this is scary: when you were cutting the aura cheese my youtube started to show me an ad of another blue cheese brand. And I was eating the same castello cheese as in the ad with gingerbread 😄

[@Hugatry]

Started things off with "taskulämmin kossu" 😄👍 Giggling when saying balls or wiener is true sign of us being grown men.

[@Ex0rz]

That Kossu was chilled tho ;D

[@JohnTavastian]

When I was a kid (like 10 years ago) I remember not liking any of the boxes except maksalaatikko. Eventually when we had the Christmas "dinner" in school I noticed they didn't serve the maksalaatikko there so I had to taste the others and immediately fell in love.

[@ainokulmala3761]

In our family we eat ham, potatoes, salmon, Carelian pie and some caseroles

[@killlerpikachu]

We have these + homemade meatballs and italiansalaatti (italian salad)! And as a desert some chocolate and other christmas treats.

[@dane9148]

ENTÄ MUNAVOI

[@EpicMorso]

Nah, the ham is made late at evening/night at previous day, then you nibble a little (Read: Much) during midnight when it's ready. Then you let it cool for rest of the night, and eat next day And you got to have rosolli

[@Antony_Oscar]

We always make it in the morning.

[@pev_]

Along with the "green balls" there is also a traditional marmalade box that has five different flavored ones, called Finlandia. It is also high quality marmalade which means it melts well in the mouth (does not stick to your mouth very long) and the flavors are great. There is a little downside to Finlandia today, which is that a few years back they changed them to all be like the green balls, i.e. ball shaped and covered with sugar. Previously it was (in my opinion) way better in that all the different flavors were different shapes and not covered in sugar. Oh the good old days.

[@temp0ra]

You need to try the Fazer Julia candies. They are so good!

[@WvsL]

Thinner the ham slice is the better it will taste! try it.

[@Colaman112]

Exactly, you're not cutting a steak out of it, it should almost melt in your mouth.

[@ainohautamaki2648]

Eating ham at 11PM is exactly what you're supposed to do on Christmas. 5/5. And everyone likes a different kind of ham, you'll learn your favorite through experience. My favorite is to cook it according to a recipe, then leave it in the oven to overcook for an extremely long time (overnight) on LTC, Low Temperature Cooking setting, or just otherwise low temperature. For carrot and rutabaga casseroles, and especially liver if you like to have that too, the brand matters A LOT. Things I make myself include meats, gravlax, and sweet potato casserole which has vanilla, cinnamon, nutmeg, brown sugar and ground pecan nuts so it's a flavor bomb, and also potato mash. And that's just because this kind of sweet potato casserole isn't available in shops, and I also haven't found a potato casserole I'd like, so fluffy airy mash, with milk, butter and all it is. Honestly, Christmas needs to be about eating what YOU like. That's how it's been in my family for as long as I remember, and my nieces and nephews are always happy to come visit sometime after Christmas eve to try the things we have to offer. It's just me and GF, but we cook A LOT so there's a lot for guests to eat. We still have some sweet potato casserole in the freezer, it will be eaten on Monday after we've done some shopping. Which is today! Yay!

[@pompekdev3119]

Joululimppu and on top forest mushroom salad (metsäsienisalaatti) + christmas ham + cognac mustard = heaven

[@eevasiren4471]

I once ate an entire box of Wiener nougat at one sitting when I was child. I felt so sick. Haven't been able to eat them since. So good advice on not eating too many 😅

[@Sandied]

The whole box! You must have been really sick after. I once ate five, and felt so bad. Still enjoy them once in a while - one at a time.

[@trumpjongun8831]

We always "overcook" our 10-12 kg ham to 85-86°C. I like tender ham with a good layer of mustard on top.

[@backonlazer791]

I think you could call Vihreät Kuulat "Green Marbles". Sounds a bit better than green balls =P And yea, I eat them like that too xD

[@minnaminna2062]

Sweetened potato casserole is one part of the casserole trio. And remember the gravy! Adding gravy on top of everything on your plate is must! And add mustard on your (thin) slice of ham.

[@siirilydia]

You are also supposed to have some brown sauce made of the ham drippings with the ham and casseroles!

[@simokoistinen7470]

As a gingerbread brand I prefer Töysäläinen. Those are 3-4 times thicker than Annas and are sold in 400g package for example in Prisma.

[@RUNE-66]

Ohhh. The first slices of ham when it comes out of the oven are just heavenly. If you wait for it to cool down you're definitely missing out. Have a merry one and cheers!

[@Saturinus]

"Wiener Nougat: 2,5 stars." Excuse me, what?!

[@gamer_dodo2327]

the recipe had been changed couple years ago, so it's not good as it was.

[@Saturinus]

@@gamer_dodo2327 Really? I haven't had it in a while. I think I'll still prefer the Wiener over the balls.

[@gamer_dodo2327]

@@Saturinus same.

[@johanna_na]

@@gamer_dodo2327 Really?! God damn it... what is it with Fazer constantly changing the recipes... A huge downfall was Domino-cookies. They changed the oil used in making them several years ago, and now they taste disgusting and your fingers get all oily when you eat them. Used to be my favorite cookies 😐

[@p1kkujuha]

I had a box of Wiener nougat the other day, it was years between that and previous one and I was seriously disappointed. Thought my taste was off somehow but changing recipe explains a lot.

[@lucasudd]

1:05 proof of that Dave has become an true finn

[@datatravelleri]

Finns generally (for all I know) just buy the gingerbread dough and bake em. You get the fun part of making them without the messy part of making the dough and you get your cookies fresh. Way superior to storebought.

[@TheAzynder]

Even better when you make the dough, it's not that messy- (says the man who has not made his own gingerbread cookies in almost 30 years :)=

[@Kardinaalilintu]

@@TheAzynder You are right. I made two batches this year 😅

[@Aurinkohelmi]

Though most I know make dough themselves. Our family even have own legacy gingerbread recipe 😄

[@tinksi9856]

@@Aurinkohelmi yup, my recipe is old and in my opinion, obviously, the best. The dough itself is sooo yummy

[@ayak1048]

Yes and you don't have to eat those cookies with blue cheese

[@274727]

You should try the Fazer Finlandia Fruit Balls Jellies. It has five flavours, including the Green Balls. 🟠🟡🟢🔵🔴

[@mikaelpeltonen96]

1) Turun Sinappi is best for the ham 2) Green balls (as well as the other colors) are grandmothers' favourite 3) Wiener nougat means Vienna's nougat

[@Darxxxyde]

At Christmas dinner most people put a little bit of everything (that they like) on their plates. Ham with mustard, all the three different casseroles, rosolli with pink whipped cream (coloured / flavoured with beetroot), sammon, herring, potatoes, mushroom salad.

[@mirabackman1862]

I also eat the Gröna kulor the way you do! There is no better way!!

[@minnaminna2062]

3:52 The moment when Dave forget he is British

[@minnaminna2062]

I wish your parents-in-law would give you a real finnish christmas dinner with EVERYTHING!

[@Ama-Elaini]

The "laatikko" food is also known as "loora". It our Christmas table the laatikko and joulukinkku is always there, but besides it we also eat potatoes, gravy and rosolli (beetroot salad with a whipped cream dressing). As appetizers we have deviled eggs and various fish, including lutefisk (lipeäkala), salmon, salmon caviar and pickled herring. It's all eaten with a fair bit of kotikalja (home brewn beer).

[@pev_]

If you are preparing a small ham like that, you can also boil it in a pot with water. It is much faster than in the oven, and there is no danger of making it too dry, or dripping fat on the oven floor making oven cleaning a necessity. I have boiled a 3 kg boneless ham in a 4 liter pot, and it turned out great. But whatever way you cook the ham, you should always use a cooking thermometer (that you stick in the middle of the thickest part of the ham) to ensure correct "done-ness" :)

[@TeeDee87]

blue cheese is one of the greatest mysteries. I mean mix it with something you'd never think could work brings some taste from other universe.

[@TeeDee87]

blue cheese must be aura. most of rest are bad :D.

[@lottalampinen790]

You need to eat the ham with Turun sinappi!!!

[@juusomellais981]

No no no u needed Kipu Sinappi on that.

[@SipuliSankari]

Don't forget Dave that besides the ones you tasted maksalaatikko is also one of the Christmas casseroles along with Potato casserole. I usually eat smoked salmon, grey salted ham (Finnish style Christmas Ham), potato casserole and karelian pies with munavoi (Spread made from hard boiled eggs and butter). Also best Hams are the ones that still have the bone in them. Near the bone the meat is just incredibly tasty (But also more salty as the salt gets there more easily).

[@noellampen7509]

You should try christmas ham with mustartd or apple jam Also try gravlax on rye bread or roe with onion and sour cream

[@bigficfan]

The blue cheese works best when you mix one block of it with plain cream cheese. Mash it together well and then it becomes soft and you can spread it thin or thick on your pipari. So bloody good! Hyvää joulua to you and your family!! 🎄

[@mantailuaa]

”Oh, my balls are falling!” 😆😆😆 I hope not! Those Vhreät kuulat are the best thing ever. Ones when I was in my twenties they ran out in the stores before christmas and I had to drive around to find them, managed to get them from one gas station on the morning of christmas eve 😄

[@mantailuaa]

And by the way, I eat them same way you do 😊

[@minnaminna2062]

Gingerbreadcookies, Aura.cheese and FIG JAM!

[@dsample]

Dave, about Wiener Nougat: you probably don't want to chow down too many of these in one go Me: *looks at wife* There's no such thing as 'too many' when it comes to Wiener Nougat!

[@tomasbskk]

I eat the vihreät kuulat the same way you do and I think it's the exquisite and only way to eat them

[@mariarachel1868]

I always half the green balls. But then I just eat it. Or then try to bite the inside and eat that. I've never done the other way round. Sucking the sugar off first.

[@hullumiesriku]

you forgot to use mustard in the ham

[@smeb4086]

If the meat is good, no need to hide the taste with mustard

[@davecad]

I did the mustard/breadcrumb topping while cooking it.

[@smeb4086]

@@davecad Indeed, the ham should have a coating but some people add additional mustard for ... no reason what so ever

[@uniqueee96]

yes, more sinappi then when you eat it !

[@septimor32]

My chirstmas plate usually have : " Ham, PotatoBox, Carrotbox, TurnipBox, LiverBox, green peas, different cheeses like blackpepper cheese called "mustapekka", some fish and maybe some salad if there is any space left. Then the eating commence and lasts until you have eaten everything at the same time. If there is some ham left, you need to get more of everything else and if you take too much of everything and you run out of ham, you need to get little bit more ham to finish it all at the same time.

[@kuliranisti]

the christmas food/dinner plate for me is just stack everything there. potatoes, the ham grease as gravy, ham, salmon, rosolli, liver/swede/carrot boxes, salad, etc.

[@amadle]

Did you know that Valio Fabriikki ice cream has one flavor that is gingerbread and Aura cheese? 😁 And also only aurajuusto flavor - think about oven fresh gingerbread with aurajuusto ice cream 😍🤯

[@Zarniwooper]

Man is not a man if he hasn't drank body temperature Koskenkorva!

[@mikasammallahti1272]

Yep👌

[@pamelakilponen3682]

pocket warmers

[@aarniimmonen9374]

The best thing about a christmas meal is that all of the different dishes work together no matter how you mix them.

[@diynevala]

You can Pick & mix those green balls at 6€/kg on the irtokarkki aisle - except on december when they may take them off for the pricier "display box" version to sell at double the price. They are selling plastic. :(

[@Sipouwa]

The way I eat vihreät kuulat. I take one falf of it and stick the shiny part into one piece of Fazerin sininen suklaa. Then put the whole thing into your mouth and start biting. So good together.

[@Kirsikka7]

For me it is the condiments that makes the ham, so mustard, cranberry or lingonberry, cucumber pickles and pickled red beets.

[@hdahlia]

Massive props for you for cooking your own ham! Glad it turned out great. Christmas ham is truly the best. :) You might also wanna try some graavilohi / gravlax, smoked rainbow trout or a salad with beets, carrots, pickles, onion, egg, baltic herring (silli) and smetana.

[@Msihearthellokitty96]

Aura blue cheese is good but I prefer the ones that are sold in Lidl, it goes by the name of Blu Moon. It's soft and very aromatic, not as salty as Aura, and way creamier.

[@-tyhjaarpa]

Ham is actually better when you slightly overcook it, yours doesn't really look like over cooked tho. And for cheese if you use sharp knife you can get thin slices to go with gingerbread.

[@anniegreen9427]

Another combination that might surprise you is the beetroot/blue cheese casserole. The beetroot casserole is great on it's own too.

[@jnbeissi87]

Did you know that maksalaatikko is traditional christmas food in some parts of Finland! You should also try sweetened potato casseroll.

[@읽어주는가상화폐핫뉴]

Wow awesome! Good luck! :)

[@MrUkkolas]

You got me drooling with the joulukinkku. As my wife has told me: I'm at my happiest when I'm eating joulukinkku. My personal christmas plate consists of ham, mashed potato casserole and melted frozen peas. And the starter plate consists of reindeer, shrimps and sweet bread (I don't eat the fish which are also available for starters)

[@finland60]

Slice of ham on top of ryebread with some mustard. Thats the real treat at night after christmas

[@petrihamalainen4333]

Cured, or cold smoked salmon on top of the saaristolaisleipä (archipelagoan bread?), that is the winning combination!

[@sirKahvi]

Try the joulukinkku with some Turun sinappi or some other mustard.

[@verttikoo2052]

sirKahvi Only Turun or Auran sinappi is allowed if you don’t make you own 🤨

[@sirKahvi]

@@verttikoo2052 I always make my own Colman's mustard. It has to be pungent as possible.

[@nurhonen6665]

For more mind exploding aurajuusto recepies, try this pasta sauce, 400gr sikanauta, 1 onion, fry brown, add two tbl spoons of poppamies one for all rub and seasoning, black pepper and oregano, 0.5l of crushed tomatoes, 2dl kuohukerma 1/3 of aurajuusto, boil slowly 1/2hour (or less?!!)

[@eetuleijona]

After you take the ham from the oven you shouldnt cut it before you've waited at least 30 minutes. It keeps the liquids inside it and this helps it not to get spoiled so quick

[@zoeblopaistinpannu5278]

a christmas ham has a simple flavor but at the same time it's indescribable, if there was no one to stop me i'd eat the whole thing

[@oakstrong1]

I remember fondly about the anticipation of Cristmas, when poking a rather large piece of pig's backside in a vat of brine in the porch and backing which part would be mine. My mother would stick lots of clovers onto the skin and bake it teeth crunching crisp at the end of cooking the ham. It would take all night and demanded basting several times. It was hard to wait for dinner time: lunch was rice porridge with thin "sekameteli" kiisseli as sauce ( made with dried mixed fruit) or cinnamon sugar and butter "eye" with milk mixed with cream. And hidden almond. My family followed Danish tradition (I'm half Danish): whoever got the almond got an extra present. In my family it was invariably a box of After Eight, something we all loved but which was only available at Christmas (or too expensive). A traditional X-mas dish is a luke fish which is cooked in ammonium chloride until mushy. It had such a strong stink it made me gag every time! Only my mother and grandparents would eat it... I believe it isn't so popular with younger generation?

[@rhoeasie]

Cloves not clovers :) in my childhood the almond brought luck but no extra presents sadly. I'll be making some for my British family on Christmas

[@laululla]

We always over cook our Christmas ham over the night between 23.-24.12. Eating it fresh out of owen for breakfast... You got it right, it is off the scale!

[@joonakoski976]

Traditional way of making your plate Suomi style: 1. Stack as much of everything on 1 plate even beyond the limitations of a plate, just so it stays together barely. 2. Finish it FAST. 3. Start going to town on that ham and make your stomach surrender to your will. 4. Food coma hits hard. barely manage to claw your self to the couch and take a solid 30 min nap

[@nooavehkaoja783]

4:12 all 3 boxes, ham maybe also turkey, different kinds of fish, dark bread, beet- and celerysalad and vihreät kuulat

[@Yumie404]

Where is the karjalanpiirakka (Karelian pasty) and munavoi (eggbutter)? :D I've made munavoi for my British friends before, some of them hated it and some of them loved it. I can't live without it personally.

[@juusomellais981]

I like on xmass fish, on salted, salmon, whitefish, artic char. And Rainbow trout roe, mustroom salad. Spoiled potatos. And ham but not in like food taple. In to the night on brown bread and pain mustard.

[@cynthieful]

Honestly the real deal is the ham. The best part of christmas. It's so damn good that I actually see dreams of ham in December as I wait for Christmas Eve dinner when I finally get to eat it again. It's making my mouth water just to think about it. I like to eat my ham with either mustard or blackcurrant jelly/jam.

[@sonjaristolainen5116]

My favourite christmas snack is peanut raisin mix. It reminds me my grandmother who died in july 2018 at age 90. Annas is swedish brand.

[@OrmyGaming]

Damn now I want ham. Already ate one for this autumn. We usually make 5-7kg ham for our small family because I alone will eat at least 5kg of it :D Best food of all time, hands down. Pro tip! Buy one after Christmas, they get really really cheap. Freeze it and have another one sometime during the year!

[@roska6009]

The very first seconds already cracked me up 😂 Loved that face 💖

[@Aurinkohelmi]

And interesting fact is that sister product to green balls Finlandia Marmelade was originally made as present for British king's coronation 😁

[@piascott4557]

Well done with the Christmas ham! It's an art form to get it just right. Some like it barely cooked, some like it overcooked. If you didn't have thermometer yet, get one for next time. With that you can check the core temperature and make sure it's cooked, but not too dry. Oh and I suggest putting some cloves on it too, stick them on the mustard/breadcrumb topping before putting ham back to oven. It smells divine and gives this slight, spicy flavor. And other suggestion if you want to improve your Christmas ham cooking skills next year: get a ham that has it's "kamara", the pig skin still intact. It will keep the ham even more moist and juicier. Keep a baking tray under the ham as you cook it, the fat and juices from ham will drip into it and you can make the bestest gravy out of it!

[@mariathorslund144]

Annas Pepparkakor is a Swedish brand and a Swedish tradition. That said: Swedish and Finnish traditions are often the same. :-)

[@Allusdd]

You should try traditional finnish christmas drink for students. It consists of cheap estonian vodka called Vergi and finnish glögi. The name of the drink is Glörgi. And its great.

[@Tetsaraku]

Dave, the best combo for Christmass dinner main course is ham (duh...), maksalaatikko (Saarioinen) and baked potatoes. THAT is the official winning combo in my universe. Also, nice job on the ham, mate. The final temp of the ham is very personal preference kind of thing. I prefer 'over cooked' over the 'barely cooked' pinkish gleeming texture that seems to be all the rage nowadays. Get a temp probe and find a temp you prefer.

[@romujooseppi8352]

many times after the day you cook the ham..many people eats it cold with mustard or puts it on rye bread and then mustard to it allso..

[@LadyHunterFIN]

Love your videos! Oh, you hit also another mixed tradition! At some regions, Joulukinkku had to be overcooked. So that it cracks in pieces. And at some regions, it had to be just .. not overcooked. Don't know what is wrong with them. ;) And other regions make karjalanpaisti. Serve your joulukinkku with potatoes, green peas and slices of apple. You mentioned earlier the lack of fish. We used to have a thing called Kapakala. But it tastes awfully like tapestry clue so nobody really wants to eat it anymore. And graavilohi, yesss. It is quite common to have

[@F0rg0tten87]

Heh... Nice one. My wife doesn't like Vihreä kuula jellies (she doesn't like any of those, becauese those have too much sugar) Ham is now in oven and tommorow we'll eat it. Ofcourse we'll make some riceporridge too in the morning. I wonder how you forgot the riceporridge? 🤔

[@tuomokivinen6281]

My favorite is saaristolaisleipä with real butter, cold smoked salmon, smetana , red onion and whitefish/salmon roe

[@nykaenenable]

You should also make a gravy from juices that come out when youre cooking the ham.

[@ParolaJorma]

Potatoes and a sauce for the ham, and then your’e set! Oh, and make the gingerbread yourself😊

[@neajokela]

Finnish christmas food is in a class of its own😋👌

[@type-10]

Christmas ham is something you must have on the table on 24/12 or 12/24 in Finland. If not, you're probably homeless, you're poor, you live alone and didn't want ham, or you were a mistake.

[@user-ph4qs4vz6w]

Perunalaatikko is the best box! And the kinkku needs to be in thinner slices

[@LifeWithoutVM]

Your inner Finn is totally coming out of its closet! :D (koskenkorva

[@CripperRoo]

Clearly learning more and more about being a true finn, having the hidden bottles that will soon evolve to flasks to spike some boring drinks I presume? :D

[@Princessusch]

I am damn hungry and seeing that ham is driving me crazy. DROOLING