TRYING FINNISH BAKED TREATS | Taste Test Tuesday

Quite ironic really, here I am trying some Finnish treats from the bakery and our bun in the oven has come out :D
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America first Finland second reaction: • AMERICA FIRST FINLAND ...
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F.A.Q.
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• How old are you? •
30
• How tall are you? •
6ft 4 (or 192 cm)
• Where do you live? •
Helsinki, Finland
• What camera gear do you use in this video?•
Canon EOS R (body)
Canon EF 16-35 f4 L IS
Rode Video Mic Pro+
• What program do you edit with? •
Adobe Premiere Pro CC

[@davecad]

Thanks for helping get this to the trending page! ❤️

[@joeljokivuori1059]

the finnish meat pie is eaten warm, oof its terrible when cold

[@user-lw1jz1bs6i]

Is the hodie fuzy? Congrats dtw

[@mrlegendarymachine5542]

You should try posso

[@dbtest117]

Still not eating karjalanpiirakka correctly 🙃. You need butter egg on top of it and in the microwave 15-30s.

[@Phantom-iv7lb]

The pies are filled with rice outmeal not pudding

[@propermonkey]

I think theres no cinnamon, but cardamom in voisilmäpulla

[@JonVonBasslake]

Yeah, never heard of a recipe for a basic pulla that would have cinnamon. Most if not all have cardamom in them for the flavor.

[@tavanjumala5932]

@@JonVonBasslake Kanelipulla has cinnamon... that's why its called cinnamon bun!

[@raineja]

Yeap any of thouse do not have cinnamon.

[@Deussu]

Cardamom (fi Kardemumma) is a staple in Finnish pastries. It's included in nearly everything baked. Only cinnamon rolls (fi Korvapuusti) tend to have cinnamon.

[@Mazaroth]

Yep, it's cardamom, it's not a good finnish bun if it doesn't have it.

[@RainbowFrogi]

You should eat lihapiirakka when its warm because then it tastes better.

[@Haukka3]

And with ketchup!

[@dr.holymoly8260]

And put two nakkis in that sucker too.

[@natashapetman5041]

maybe an egg!

[@onboard3]

And even a slice of cheese :)

[@Petteriks]

And kurkkusalaatti and onion and salad - I want all there and then stuff that all over my face furiously.. Satisfaction right there 🤤😤🤯

[@fysc1823]

Those black spots in the bun are a spice called kardemumma.

[@tiafielding]

Yeah, I just came to say it's cardamom, not cinnamon. ^^ Cardamom is used in traditional Finnish bun dough, of which most people also make their cinnamon buns.

[@W0B0N]

@@tiafielding Thx for that!

[@jesperijussila8027]

lihapiirakka and pasteija should be heated before eaten! And you can slice it halfway and put cheese and ketchup in the lihapiirakka! just giving tips for your tastebuds.

[@lauritzio-5934]

I recommend some sausage alongside with the cheese, ketchup, mustard and if u want try some additional onion.

[@ossekaukaoja3889]

Jep

[@TheArseen]

@@lauritzio-5934 Boiled sliced egg, smoked ham, onion, pickle relish (kurkkusalaatti), mustard, ketchup and mayo (normal or garlic).

[@Ellulellu]

Dave should test lihis from some snägäri 😄

[@cykablin4871]

Ite syön pasteijat mielummi kylmänä

[@Sneeqi]

10:23 it's actually cardamom

[@LuffyxNamiisathing]

You must try Karelian pie with egg butter on top! It's heavenly!!

[@backonlazer791]

Pretty sure he has.

[@Velgar_Grim]

@@backonlazer791 Guessing he still haven't, 'cose at least the one he ate here looked like a plain old ricepie. Not enough rye in the pies they sell in the store. Haven't checked of late though, if they have changed it since the last time I checked.

[@jannenieminen6815]

Every time when I'm on a work trip staying in a hotel, my breakfast consists mostly of Karelian pie with egg butter, bacon and coffee. Bacon eaten separately of course.

[@saulleeman2494]

Lihapiirakka is best with pickle relish and 2 sausages. Of course mustard and ketchup belongs inside there as well. But that is the traditional way to eat those here in Finland :) Enjoy!

[@J84N]

Dave, listen to this guy! He is absolutely right!

[@zatan7661]

Täyttä totta

[@TurunHenkka]

Grillijono is also best

[@LittleDfan]

Plus mayo and a lot of cheese

[@GenetMJF]

Facts!

[@thepikachin]

Dave: The baby is due next month... Baby: WANNA BET?!

[@pyramidnose]

Hey Dave, the next time you buy a lihapiirakka you should try to slice it horizontally so that you can put in some ketchup, pickle relish and maybe one or two sausages, also don't forget to warm it up. personally I think that's a heavenly combo. Also congratulations!

[@knightofthenight4913]

Cheese too. ( you bastards can eat cheese, so enjoy it)

[@She8Eba]

everytime when he says cinnamon, replace it with kardemumma (cardamom,cardamum..) :D

[@villealakorkko21]

Possumunkki! Just saying 😌

[@snowflower7360]

KYLLÄ.

[@KermaPippuri]

The sausage roll is called nakkipiilo.

[@jecceworks]

To the try list: lörtsy

[@Mysohvaperuna]

What kind of man eats karjalanpiirakka without anything on top of it😮 3:43

[@backonlazer791]

A hungry one.

[@ETG168]

My brother does

[@veetu1]

Me xD

[@einar6229]

I do, forgive my barbarism 😂

[@chrislfc2317]

Koktaili piirakoissa mä tykkään ilman mitää mut Karjalan piirakkaan kyl

[@llssneN]

Dave! For the love of god, you have to eat karjalanpiirakka with munavoi! That's the only way it's meant to be eaten! Dry is not the way to go! I think people have mentioned this numerous times :D

[@harjatalonen3467]

Its also very good dry if you have to eat it in some trip or whatever

[@willthefin]

Classic

[@willthefin]

@Elitedevil kui niin

[@simmysims9209]

I never use munavoi, but I like it. Too lazy to make some 🙄 I normally warm up some karelian pies on pan and but slice of cheese on top.

[@Ellial]

if you'll ever do a part 2 of this, you really need to try the Omar Munkki

[@leevikv]

And lätty even though its not "baked"

[@are3287]

yök

[@simmysims9209]

And mustikkapiirakka

[@zosmavideos4891]

Also the turkinpippuri one

[@fieratheproud]

@@anttipekkap the S-market near me has a rotating selection, maybe yours has too? Keep an eye out in case they have them again later.

[@myrskykeiju]

You need to try a rahkapulla if you haven't before, rahkapulla's are definitely the best of finnish pastries!!!

[@propermonkey]

Perunapiirakka 🥔 is best when its fresh or if you warm it in microwave oven and put some butter on it

[@TheAzynder]

Yes this, cold it's just quite anti climactic. Lightly toasting it works too. Then again it will also work on the rice pastry ^^

[@serena9073]

Congratulations to you and Cat on Baby Cad’s arrival 😭💜 I’ve missed your taste test videos

[@SuperGonba]

It's probably vaniljakreemi (vanilla cream but not actually cream) inside the dallaspulla, it is heavenly and added to many pastries in Finland. You get it by mixing a vaniljakreemi-powder with some water 😋 and congratulations to your family on the healthy baby boy 💘

[@lritaparathundyil8489]

OMG! Congrats. So excited for you and Cat. How is Cat and the little one? What's his name? How much did he weigh? How are you doing? Can't believe he's already here.

[@W0B0N]

😁Chill! Hes gonna tell thst to us soon! Im no sure about weigh but.. ... Yeah Bye!!

[@CumAss]

@@W0B0N youtube comments dont have to be like an actual conversation

[@taijat]

Congratulations to new parents! ❤❤ Did you warm the treats before tasting? I love when they are little warmed on a microwave before eating. Lihapiirakka with a sausage roll and mustard and maybe ketshup or majonese is the best. You should tune the treats and add your own fillings or toppings. ☺

[@annuliperheentupa9062]

Congratulations on the new little arrival for the whole family! 💐❤️💕💐

[@nikoalander3546]

You have to ask if Cat knows where is the nearest snägäri, then you can order that heavenly lihapiirakka kaikilla mausteilla. Kordon Rasmay tried one and he says its prison food 😂

[@MrGrazzhoppa]

Gordon Ramsay* ^_^

[@nikoalander3546]

@@MrGrazzhoppa thx 😊

[@OrmyGaming]

Dave dad! Congrats for the baby and all the happiness for all of you :)

[@annelipohjonen6792]

Big love to all three of you! Congrats Dave and Cat I wish you all the best. Tsemppiä uudelle isille ja äidille.

[@llssneN]

I just feel a little bit like you're butchering these beloved foods by eating them cold and dry, thats not the real experience. :D For example karjalanpiirakka is served warm from the oven and definitely with atleast munavoi, and lihapiirakka also warm with sauces and cheese and sausage and sinappi-kurkkusalaatti. With love.

[@lgfrades]

Firstly, congratulations to you, Kat and the baby! All of those treats look so good, can’t wait to try them.

[@pauliinavirtanen3769]

Hey Dave, I'm sooo happy for you two! Wish you both the best 💕

[@oonarikkonen4321]

OMG CONGRATS AND ALL THE BEST TO THE NEW PARENTS!!

[@Trinxxy]

I've said it on Instagram and I'll say it here too, Congrats to you and Cat on the birth of your beautiful baby boy 💙💙💙

[@user-ew6cu5mg4u]

Lihapiirakka Cut half 2 slices of cheese Microwave 4 pickels Ketchup Mustard

[@stonks7816]

U just forgot the main ingredient... sausage

[@cormacpyper]

@@stonks7816 HK Sininen u mean :D

[@stonks7816]

Cormac Pyper now isnt that a sausage?

[@cormacpyper]

@@stonks7816 1/2 Processd WHatever and 1/2 salt .. almost a sausage :D

[@viritettykurkkumopo7318]

@@cormacpyper hk sininen isnt same anymore after it changed very much in about 2010

[@EternalNyappy]

CONGRATULATIONS!!!!! I hope you're all doing great. Can't wait for the first dad vlog. It's insane to watch this video, knowing you're going in labor and you still living in the thought of being a dad after a month - not the same day.

[@Raqdolll]

Lihapiirakka should be heated. If you love the cold one you're up for a treat. Btw add ketchup, mustard, relish etc etc for extra taste

[@finnishcanadian3375]

Wow wow wow! Big Congratulations!!!! I was just checking not expecting this news but really wondering!!! Sooo Exciting!!!! 😘🤩💓

[@wanhapatu]

Congrats! Now you are officially The Cave Dad!

[@milleniam]

Congrats for you, Kat and your newborn, Cave Dad!! You're amazing :) 💕💕 I hope you'll have a good life with your family as well.

[@yorkaturr]

You missed the berliininmunkki. It's like a bun with a pink coating on it. We used to eat a lot of those in the army.

[@Emmuzka]

But then there would need to be also Omar munkki on the side, the new Finnish favorite. That's the most sugar-shocky bakery product I've ever tasted.

[@anniegreen9427]

He could try the Omar-munkki though.

[@finniethecat]

Congratulations to the both of you!!! 🎉🧸❤

[@EA4CAN]

Congratulations Cave dad and Cat on the newest member of your family. Blessings and good wishes to all of you for good health, happiness, and prosperity now and in the years to come. 😊

[@ruutr6211]

Gongratulations Dave and Cat! Love your reactions 💕 ps your finnish is improving massively

[@einar6229]

Congratulations on the little guy! 🎉🎉🎉

[@Polarost]

Grattis till er! 💙

[@tinksi9856]

Congrats! 💖💖💖

[@icesam931]

Grattis to your baby boy 😊❤

[@nikoholopainen3222]

Congratulations to the whole family. That Fazer lihapiirakka is one of my favourites. And your description of Dallaspulla is spot on. :) There are already comments about eating lihapiirakka and pasteija heated, but I think they can be had both ways. I've found out that some meat pies are even better when eaten room temperature. Also there is a "version" of lihapiirakka called lörtsy, they come with various fillings, meat-rice, apple, apricot and so on. Some can be found in stores, but the best are usually at market places like Kauppatori and if you ever go to Savonlinna and other parts of eastern Finland then it is a must try. :D

[@MakeS67]

Congrats for the baby!

[@kyuutatsu]

So happy to see someone appreciating Finnish baked goods as much as i do! Much love! You really need the Karelian pasties warmed up with egg butter on top!

[@lisaheisey6168]

Congratulations to you & Cat on the baby! 🎉🎈🎉🎈🎉🎈🎉

[@mrs7195]

Congrats Dave and Cat!

[@Da_Thaxu]

The thing in middle of Dallaspulla is a sort of vanillapudding, one of my favourite PULLA :)

[@lalunadesangre1808]

Congratulations!!!! To both of you.

[@Mr_Skipper]

If you ever go to Kainuu and especially to Kuhmo. you need to try Rönttönen. It is like Karelian Pie but with lincon berry instead of rice. That is my favorite food ever.

[@mikakorhonen5715]

If coming to Kajaani in Kainuu, he needs to try bread made by bakery named Pekka Heikkinen. Their shop (production section) got destroyed by fire, but new factory is under construction. Bread is so famous, that people fly with it to Helsinki.

[@NearCry91]

*lingon

[@Nasse83]

What you need is lihapiirakka from a market stall or a bakery. And what you REALLY need is a posso but you can only get them from Kotka.

[@violameinander6009]

Congratulations!! ❤

[@sabbetin]

The lihapiirakka is best when you heat it and add some nakki inside.

[@markokoo1867]

I like dallaspulla and voisilmäpulla alot, but.. With coffee, one of my favs is deffo pullava voisilmäpitko. And if you havent eaten yet, you should try muurinpohjalettu with strawberry jam n whipped cream.

[@Warutteri]

CONGRATULATIONS ON THE BABY BOY!!!! So happy for you two! Also how many times have you guys moved in the last year or so?!?! Seen you comment on moving houses really many times in recent videos 😮

[@Suolakissa]

CONGRATS CAT&CAVEDAD! 😍

[@emmaniemi1886]

Congratulations!

[@SuperFralin]

Congrats to all of you

[@marixx9832]

Congratulations! 💗

[@SchazmenRassir]

I love the Dallaspulla! Also, belated congrats to the new parents!

[@perjus]

Congrats!

[@alksi1]

The thing with Karelian pie is that its protected product. Dont know how well i can explain this, but lets try: Theres a protected recepe for Karelian pie, which has to be used exactly like in the book or else you may not distribute them with that name if youre an owner of a bakery or a groceryshop. Its kinda like a protected trademark. The bad thing with that is, you cant make gluten/lactose free Karelia pie and call it that. So most of the times its called a rice pie.

[@trumpjongun8831]

Dough of Karelian pie has a lot more rye flour than dough in Rice pies. That's the biggest difference and real Karelian pie is much better. Atleast 50% of flours have to be rye flour, then it's real Karelian pie. Rice pies from a food stores are pretty bad.

[@ZnakerFIN]

Here's the wikipedia page for it: en.wikipedia.org/wiki/Karelian_pasty Yes, the correct wording is "pasty" in this case, not "pie".

[@zosmavideos4891]

Congratulations on the baby! One pastry that is kind of traditional is what is called a viineri, flaky pastry with the same kind of vanilla custard as in dallaspulla accompanied by raspberry jam. Mega sweet but a staple favorite of elderly people

[@lyneblue2000]

Congrats !!

[@somebodytolove247]

Congrats on being a dad!! ❤️🥳

[@jr-_1701]

Congrats man!

[@tor3647]

Congrats! Dave and Cat!

[@mariiakerminen5448]

Dave if you ever come to Kotka, go to Leistin Leipomo and buy posso!!

[@Cyril86]

There's multiple good bakeries in the Kotka area, yeah. Coco's another good one. But Posso is definitely what you should try if you ever come to Kotka, Dave.

[@Apricot90]

Congratz!

[@mimozlife]

Yaaaayyy Congrats guys 😍

[@merituulia1370]

Congrats for the baby!! Wish you all the best :) I wish you get to fulfill all the 'embarrassing dad'-dreams you've ever had!

[@MrsArcticRainbow]

CONGRATULATIONS!!

[@krissyg3940]

Congratulation!! 😊

[@Iamtimchung]

I need to go on a food tour trying all the greatest finnish food with you next time I come over!

[@arjalindman1939]

Mustikkakukko ja vaniljajäätelö together are so good. Try sometimes ♥️

[@Katirin89]

You missed out on Berliininmunkki and different variations of it (with different toppings)

[@tinkas5352]

I don't think that's really finnish

[@TinksiehTink]

This Tinka agrees with the other Tinka 😂😉 tasty filled donuts and beignets are pretty universal

[@erikakraemer6963]

Piispanmunkki is, if you're from Turku! 😁 (same thing but pink and with a fancy name)

[@Elvenpath]

Glazed berliners are pretty universal.

[@lauralehikoinen4704]

But even if it is universal, it is common bastry i all armyplaces, ask anyone, sotkun berliininmunkit is one what those youg guys remembers from their armytime. That is what i think. :)

[@WakingTheVampire]

My favorites are karelian pie (with rice) and lihapasteija. Dallaspulla is also really good. Congratulations for having your baby boy! 😊

[@jariaaltonen8914]

My favorite is dallaspulla. But my grandmother make so good korvapuusti. Try that if you can get just baked.

[@mantailuaa]

Congratulations CaveDAD! And OMG I just yesterday was thinking about you and Cat and that you maybe had the baby allready then I was like not yet :) hope you and Cat have a nice Vauva-aika

[@Sonleya]

12:43 I don't know why but the way you said that made me happy 😄

[@Aurinkohelmi]

Congrats! And nice video :)

[@sannamk118]

Congratulations!💙

[@zomaga1]

finnish savory snacks from those. Like Karelian pie from toaster and some butter, cheese, ham, tomato. Or "liha piirakka" halved like a sub bread. and then halved "nakki" inside with some cheese microwaved and some "kurkkusalaatti" (cucumber salad) + ketchup. And much more (probably)

[@MsAim0]

Oooo congratulations Dave and Kat!

[@jackiebratcher2997]

CONGRATULATIONS!!!!!!!!!!!!!

[@tuhkavittu]

Congratulations on the lil fella!

[@Julia-nw5vv]

Well now you definitely should try the voisilmäpulla pitko from Oululainen. That's the best thing ever!! 😋

[@StoryTarina]

The carrot karjalanpiirakka is the best! YOU NEED TO TRY IT!

[@ainosof]

team perunapiirakka always!!!! and congrats on the baby!

[@tuovisjolund264]

Congrats you guys

[@LukimusPrime]

Congrats on the birth of Baby Cad!

[@binncynd]

OMG you're a dad!!!!!!! So happy for you guys!!!!!! I'm so glad mom and baby are doing great!

[@Kotiasuntoautossa]

I really love your vids about finnish things 😂

[@reactionstack4398]

@10:30, funny you mentioned the sugar volcano, as a kid I often begged my mother to bake "the volcano buns"

[@sasropakis]

You should also try the carrot version of karjalanpiirakka (porkkanapiirakka). The filling is made of carrot and rice and the colour is orange. I think Fazer makes those too and they are sold next to rice and potato versions.

[@Hippu420]

hyi vittu

[@Miguel7456lmkuutti]

Congrats for the baby! Dallas pulla fav out of these. If you ever go to Kuopio try Hanna Partasen Lihapiirakka (a land renown classic) or the "Lihalörtsy" if you go to Savonlinna (another famous variant of lihapiirakka). Have you tried "Korvapuusti"? It's basically a cinnemon roll, but it's THE cinnemon roll around here. So good...