Tips & Tricks Part 1: Chicken Parm | RATIONAL SelfCookingCenter

  Рет қаралды 64,925

RATIONAL AG

RATIONAL AG

Күн бұрын

In this video, Billy Buck, National Corporate Chef, explains which settings to use for cooking a juicy breaded chicken.
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Пікірлер: 9
@TheMjhargadon
@TheMjhargadon 11 ай бұрын
Can you cook meat while baking and steaming veg at the samr time and set them to all finish at same time
@rationalag
@rationalag 10 ай бұрын
Our iCooking Suite function makes it possible to prepare different dishes at the same time. You can find all information at www.rational-online.com/en_xx/icombi-pro/funktionen/icookingsuite/
@thepluginate
@thepluginate 5 жыл бұрын
Welcome to the rational and successful business of SCC XS, to episode 1 chicken
@ShaikhFahadMajid
@ShaikhFahadMajid 6 жыл бұрын
Can we use this product to actually fry bone in chicken without using the oil required generally in a deep fat fryer and get the same results?
@rationalag
@rationalag 6 жыл бұрын
Dear Fahad Majid, thanks for your request. Yes, you can easily prepare pre-fried products such as fries, calamari, spring rolls without adding any fat. Simply use the RATIONAL CombiFry, which ensures optimum energy input, select the "deep-fry" function, and that's it. Find more information about deep-frying with the SelfCookingCenter on: rat.ag/c/E1H8s2
@claudiatabares5624
@claudiatabares5624 5 жыл бұрын
Tengo un Rational antiguo Hay vídeos en español
@rationalag
@rationalag 5 жыл бұрын
Hola Claudia, gracias por confiar en RATIONAL! En nuestro canal de youtube puedes encontrar todos nuestros videos en español. Te dejamos el link directo: kzbin.info/www/bejne/gpLVp4Fnabp4hNk
@sebastienlambert-c8365
@sebastienlambert-c8365 5 жыл бұрын
What about using both hands? 😜
@thepluginate
@thepluginate 5 жыл бұрын
6 évad | Epizód 1 részet
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