Raul Manzano explores the culinary and vibrant culture of Hong Kong

On this episode of EIC ON THE MOVE, Raul steps into a new chapter of elegance as he revisits the city he once called home- Hong Kong. Join him in one luxurious city escape, from flying in style aboard Cathay Pacific’s A321Neo, staying in the ultra-chic K11 Artus with panoramic views of the city skyline to indulging in Wing, a fine dining Cantonese restaurant by one of Hong Kong’s leading gastronomic innovators Chef Vicky Cheng.
Enjoy exclusive access to world-renowned Hong Kong Palace Museum and M+ Museum led by expert guides providing fascinating insights to the city’s vibrant history and contemporary art scene and sip through the exceptional cocktails at COA, hailed No.1 in Asia’s 50 Best Bars for three consecutive years.
Finally, Raul ends his evening in style with a nightcap at the Hong Kong Wine and Dine Festival, where the city's vibrant culinary and wine scene comes alive under the stars.
In partnership with the Hong Kong Tourism Board, EIC ON THE MOVE takes you to a captivating world of luxury around Hong Kong.
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