Historical Mutton Curry | ऐतिहासिक मटन | 100 साल पुराना पारिवारिक विधि | Ravi's Special

#ravisisodiyarecipe #historicalmuttoncurry #muttonrecipes
Now this is special. Ravi Sisodiya got nostalgic this time and recalled one of his oldest recipe that he learned from his father (and probably father learned from his father). This mutton curry is special. It has a very different and unique way of cooking which gives a different taste to this dish. Try this out and give feedback.
This recipe runs in the family since last 50 years and Ravi feels privileged to share this generation old recipe before you.
Preparation Time : 15 mins
Cooking Time : 2 hours
Servings : 6 to 8 people
Course : Main Course
Cuisine : Indian
Ingredients :-
1. Goat Meat (मांस) - 1 Kg
2. Sugar (चीनी) - 1 tbsp
3. Lemon Juice (नींबू का रस) - 1 tbsp
4. Salt (नमक) - 2 tbsp
5. Mathania Red Chilli Powder (मथानिया लाल मिर्च पाउडर) - 2 tbsp
6. Ginger Garlic Paste (अदरक लहसुन का पेस्ट) - 2 tbsp
7. Cashew Paste of 15 pieces grind with little amount of milk (काजू का पेस्ट)
8. Coriander Powder (धनिया पाउडर) - 3 tbsp
9. Curd (दही) - 100 ml
10. Clarified Butter (घी) - 200 ml
11. Green Chilli (हरी मिर्च) - 20
12. Coriander Leaves (धनिये के पत्ते) - 10 gm
13. Onions (प्याज) - 6
Whole Hot Spices:-
14. Black Cardamom (काली इलाइची) - 3
15. Green Cardamom (हरी इलायची) - 4
16. Cloves (लौंग) - 8
17. Black Pepper (काली मिर्च) - 15
18. Royal Black Cumin (शाही जीरा) - 1 tbsp
19. Cinnamon Stick (दालचीनी) - 2
20. Patthar Phool / Chabila (पथ्थर फूल) - 1 tbsp
21. Mace Blade / Javantri (जावित्री) - 1
22. Turmeric (हल्दी) - 1/2 tbsp
23. Kashmiri Red Chilli (कश्मीरी लाल मिर्च) - 2 tsp (used only for giving color to the recipe) [Optional]
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Recommended Medium Spicy Red Chilli Powder - Purchase Mathania Red Chilli Powder Online on Amazon - amzn.to/2McuKNC
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More Such Delicious Mutton Recipes:
1. Mutton Rampuri - Royal Dish from Nawab of Rampur - • Mutton Rampuri | मटन र...
2. "Jaora" Special Mutton Korma - • "Jaora" Special Mutton...
3. Mutton Maharaja - Royal Dish from King of Patiala - • Mutton Maharaja | महार...
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[@RaviSisodiya]

Also Try my Personal Favorite - Mutton Lazeez - kzbin.info/www/bejne/eKmcYnWYidaCfs0

[@Pankajkumar-gh4lu]

Aap apana number dijiye

[@anupambhowmick1704]

Issiko bolte hai, baap upar baap hota hai. Its amazing, so dilisious.

[@RaviSisodiya]

:)

[@bhupendrasinghrajawat]

The mutton cooked by our father is always the best....I remember how my grandfather used to cook the mutton... he always ask to grind the spices just before the time comes to put them in....I loved that mutton cooked by my grandfather.....I can see the love and respect in your voice and eyes for your father......anyways super recipe hukum🙏🙏🙏🙏

[@RaviSisodiya]

That is so good to hear from you. I have always cherished the life lessons I have learned from my father. From cooking to buying meat and all others is what shown in my videos now. Thanks for your love and support. /\

[@supritraj8309]

Ek number sisodiya ji

[@RaviSisodiya]

Thank you very much.

[@anupambhowmick1704]

Wah, saab ji tussi great ho.

[@RaviSisodiya]

Thanks!!

[@sandipbhoyar4833]

वाकई Historical Dish hai. मैंने पहले Try किया फिर comment कर रहा हूं ।Thanks

[@RaviSisodiya]

Sandip ji bahut bahut dhanyawad apke feedback le liye. /\

[@sakharamdahiya8167]

Very nice recipe shishodya sahab

[@RaviSisodiya]

Thank you Dahiya ji

[@pankajnicesahni5088]

Aaj sunday hai try karte hai thanku

[@RaviSisodiya]

Bilkul. Thanks!

[@9356079]

Nice recipe sir

[@RaviSisodiya]

Your welcome!

[@kandalaparthiv7453]

Super sir , it's really a mouth watering recipe. I'll definitely try this

[@RaviSisodiya]

Thanks again sir. Feedback awaited.

[@kingson7382]

Super sir 👌👌👌👌

[@RaviSisodiya]

Thanks.

[@simmysharma6845]

try karna toh banta hai. thank you so much for sharing your dear father's recipe

[@RaviSisodiya]

Sharma madam bilkul try kijiyega.

[@abhinavpandey7583]

Made it today. It was amazing so tasty and the way you narrated how to cook was very simple. Thank you.

[@RaviSisodiya]

Thank you very much sir for the feedback.

[@himanshupunetha007]

KZbin में millions chefs हैं पर अंकल जी के बात करने का तरीका सबकी चमक फीकी कर देता है.

[@RaviSisodiya]

Thank you very much sir for your words of appreciation.

[@pankajsinghsrk199]

Nice Sir ji

[@RaviSisodiya]

Thanks pankaj ji.

[@anilparekh97]

👌👍

[@RaviSisodiya]

Thank you

[@emmywilson7295]

I am already a fan of your recipe now. Made 3 of your recipes and they are just too good.

[@RaviSisodiya]

Thanks a lot. Pls subscribe also.

[@vishalchavan8362]

Nice

[@RaviSisodiya]

Thanks विशाल ji

[@janakmarkam3141]

Aap ki recipe gajb hai ssar

[@RaviSisodiya]

Thank you very much. Pls try and give feedback!

[@factstonoted.6094]

Jai sambhu

[@RaviSisodiya]

🙏

[@justchill6652]

Superb Papa ji bohot badiya recipe hai💖❤🌸

[@RaviSisodiya]

Thanks again for your comment.

[@SaadKhan-qt1dl]

Nice recipe sir, thank you for sharing.

[@RaviSisodiya]

Thanks for comment Khan sahab!

[@nasreenalam9826]

Zabardast dish

[@RaviSisodiya]

Thank you very much appreciation ke liye.

[@Vizag418]

Thank you for share the recipe......Special thanks to your father...

[@RaviSisodiya]

Thank you very much.

[@isaacbenisrael5977]

A very délicieuse recipe ,,,, Dhanyawad , thanks a lot ,,,, i will try it soon ,,,, shubh-ratri 🔯🔯🔯♥️♥️♥️🔯🔯🔯

[@RaviSisodiya]

Thanks a lot.

[@MandeepSingh-nw7rl]

This idea of boiling meat first is very useful afterwards we have to concentrate on thickness n texture of curry only. Great recipe chef.

[@RaviSisodiya]

Singh sahab very true. Thanks.

[@sanjayrana2765]

Mouth watering super

[@RaviSisodiya]

Thanks Rana Sahab!!

[@sakharamdahiya8167]

बहुत अच्छा बनाया है।

[@RaviSisodiya]

Dhanyawaad Dahiya ji

[@Roy-kq3cv]

Zabardast - Dhanyabaad Sir ji ♥

[@RaviSisodiya]

Welcome sir.

[@sheila_das]

Simply Awesome. Thanks a lot for sharing. Regards Ravi ji.

[@RaviSisodiya]

Thank you madam.

[@girishkumarpatil3219]

Bahut umda recipe hai. Masala potli ka idea bahut badhiya hai. Maine banai aur mere pitaji jinhone kabhi bhi kuch nahi banaya unke saath baith kar khai. Aap bhi apne pitaji ko pitaji hi kahe father kahna recipe ke richness ko soot nahi hota.

[@RaviSisodiya]

Patil ji mujhe ye jaan kar bahut acha laga ki aap aur apke pitaji ne ye recipe kha aur unko pasand aayi. Mere pitaji to ab is duniya mai nahi hai par ek time tha jab mai bhi unke saath baith kar khata tha ye mutton. Thanks meri purani yaado ko taaja karne ke liye.

[@RajSingh-gu9pu]

Wah sir laajawab .... Thank you sir.....

[@RaviSisodiya]

Thanks Singh Sahab. Try karke feedback dijiyega.

[@RajSingh-gu9pu]

@@RaviSisodiya OK sir

[@taiyabkamaal681]

Very nice! Thanks again!

[@RaviSisodiya]

Welcome.

[@Kis-met]

Dear Sisodiya Ji…Thank you for sharing your extensive cooking knowledge for free . Your recipes look amazing , and I’m so glad You tube put it into my feed. I have a question though …I was always under the impression that once cashew paste is added , if it isn’t stirred regularly, it will catch at the bottom. When cooking it covered for 30mins, do we have to keep stirring in between , or will it be ok to leave it ? And also since where I am , I can’t get the red chilli mentioned, can I just use a larger amount of kashmiri red chilli powder ? Thank you

[@RaviSisodiya]

Your welcome. I appreciate your comment. To answer your question, you need to stir cashew paste regularly to not allow it to stick to bottom. Also, kashmiri red chilli is only for color. So, don't add that. Any other red chilli powder is great!

[@Kis-met]

@@RaviSisodiya - thank you so much for the quick response . I’m looking forward to trying this recipe.

[@RaviSisodiya]

Sure. Looking for the feedback!

[@satyajeetrout6940]

Seems to be a very different recipe. Will try this one. Hopefully it will taste good.

[@RaviSisodiya]

Satya jeet ji it is quite different way of cooking. Old Method. Pls try.

[@kapilpal9761]

Bahot badiya recipe sahab aapki

[@RaviSisodiya]

Kapil ji pls try and give feedback. Thanks.

[@maheshbhoite8419]

👌👌👌

[@RaviSisodiya]

Pls try kijiyega Mahesh ji.

[@Ra_BitASMR]

Sir you are good educated .. And I m learning a great experience from you ..

[@RaviSisodiya]

Thanks for those words!

[@amitjadon4872]

Kya muttun bnate hai ap sir ❤️ Bhut hi lazeez

[@RaviSisodiya]

Thanks Amit ji for your constant support and motivation.

[@arunjoshi2939]

Nice recipi. Thanks

[@RaviSisodiya]

Welcome Arun ji

[@pankajgorane6240]

Sir tried today it was really awesome delicious 😋

[@RaviSisodiya]

Thank you for the feedback Pankaj ji! Try other recipes too!

[@naveensher7133]

Amazing recepie sir😋 Nice dish

[@RaviSisodiya]

Thank you Naveen ji.

[@WayOfTheCode]

Sisodia to Sisodia namaste ji

[@RaviSisodiya]

Namaste namaste. Acha laga apka comment dekh ke.

[@abhinavshukla8914]

A star chef

[@RaviSisodiya]

Thanks!

[@prashantnamdeo9056]

वाह रवि जी ।

[@RaviSisodiya]

Thanks Prashant ji.

[@sourabhyaduvanshi1340]

Sir i have tried some of ur recipes they r really good and have some traditional touch Luv em..susbribed sir 🙏🏻🙏🏻

[@RaviSisodiya]

Thank you very much sourabh ji for your words of appreciation and subscribing to my channel.

[@haroldchand2335]

Bhoot badiya sir halake maine abhi aapki koi b recipe nahi banai hain lockdown k wajh say per zarur banounga.. kuch recipe aap k or meri miltijulti hain(moton badami) pichli recipe.. god bless you sir my best wishes with you.. you r superb..

[@RaviSisodiya]

Harold ji bahut bahut dhanyawaad. Apka comment pad ke maja aa gaya. Pls try some of my recipes and give feedback!

[@abhinavshukla8914]

You cook so well, Sir..

[@RaviSisodiya]

Thank you very much.

[@anishkumar8741]

😛😛😛 delicious 😋

[@RaviSisodiya]

Thanks Anish Ji

[@manikshapatel6791]

Sir what cuts of the mutton have you used.

[@RaviSisodiya]

Maniksha ji usually I take, front leg, chaap,and kamar.👍

[@manukhokhar8573]

Sir ji nice dish

[@RaviSisodiya]

Thanks bhawna madam...

[@moj1938]

I like this recipe., it gave me my childhood remembrance. My father cooked to this way. in 1964 he taught me in real sense how to cook. thanks Ravi jee.

[@RaviSisodiya]

Ahmed ji it was always a pleasure listening and learning to father. I can feel with you. Thanks for sharing your feelings and memories.

[@prateekpanchal5061]

I am your fan!

[@RaviSisodiya]

Thanks Prateek ji for your appreciation.

[@surinderbedi7094]

Sisodia sahib Your recipes are par excellence. Presentation is very good and knowledgeable. Hope you will continue to serve your non veg subscribers in future also with same spirit and zeal .God bless you .

[@RaviSisodiya]

Thanku so much praji 🙏

[@bishambersingh3853]

Very nice 👍

[@RaviSisodiya]

Thanks Hokum!

[@online_sanjay]

Saw your video today only became fan of yours pls make one video on which pieces of mutton should buy.

[@RaviSisodiya]

Bahut bahut dhanyawaad sanjay ji. Maine How to purchase mutton uspe ek video already banaya hua hai. Link here kzbin.info/www/bejne/bYXPepmXbNSBepI

[@rajubarde8894]

Sir mai aapka fan banchuka aap ki recipes badiyahai aap bahutachhi tarase sikatehai

[@RaviSisodiya]

Thanks Raju sir for your appreciation. Pls try and give feedback of taste.

[@sakibali9395]

Very nice sir if you hol chli&coridan seeds grains by hand &after use in recipe;it's very nice in test sir you willtray sir.Thek you.

[@RaviSisodiya]

Yes Ali ji. definitely try this recipe and give feedback.

[@miteshrathod1633]

La,,,,jaw,,,,,,,,b mutton curry 👌👌👍👍👍👍👍👍

[@RaviSisodiya]

Thanks rathod sahab

[@simasingh4940]

Seema Singh

[@RaviSisodiya]

Thanks.

[@DVJ127]

Good Cooking Sir......kya aap Home Delivery b krte ho😁😄😁😄 .....mouth watering dish mene apka chnl subscribe kiya h next dish....

[@RaviSisodiya]

Thank you Sir very much. Sir ek baar home delivery ki thi ek subscriber ki demand pe lekin dish pahuch hi nahi payi unke ghar tak. Kyonki dish ki khushbu se delivery boy Mai raaste Mai hi dish khol ke kha li. Haha...just kidding sir. I am making videos so that you can make at home and enjoy these dishes. Thanks.

[@DVJ127]

@@RaviSisodiya ..... thanks sir for reply...Jai Bhavani....

[@anuragjagdhari6036]

आपको लाख समझाने के बावजूद आप अपनी गलती सुधारने को तैयार नहीं हैं। आपको मैंने आपके पहले बनाये वीडियो में भी कहा था कि अलुमिनियम की सिपरी में लकड़ी की कड़छुल प्रयोग करें लेकिन आप अलुमिनियम को खुरच खुरच कर जहर खाने पर तुले हुए हैं।

[@RaviSisodiya]

Anurag ji apne mujhe fir se bola uske liye mai apka dhanyawad karta hoon aur maafi chahta hoon ki apni to-do list mai dalne ke baad bhi mai ye laana bhool gaya. Agli baar se iska sudhar kar dunga. Thanks.

[@pankajgupta2874]

Sir your story telling skill are as good as your cooking skills👍👍👍

[@RaviSisodiya]

That is not skill Pankaj ji ,video based on facts, story is also true👍👍👍

[@God_AashuJi]

ye aapke ek dish ko introduce karne ka tareeka bahut acha laga ....please hume bhi batay ki mutton kyse ya kya kya dekh k mutton pasand kiya jata hai...

[@RaviSisodiya]

Ashish ji apke appreciation ke liye bahut bahut dhanyawaad. Mutton kaise khareede uske liye maine ek video banata hai. Pls dekhe - kzbin.info/www/bejne/bYXPepmXbNSBepI

[@Askme-13]

Sir new videos kyu nahi banate aap 🙏 plz banaiye

[@RaviSisodiya]

Ok. Banaunga!!

[@pritambais8980]

Baki masale acche hai khade masale

[@RaviSisodiya]

Ok thanks.

[@jaysinghgour6769]

Aap ki khane ki technique dekh kar Lagta Hai Doston Se aap Rajwadi khana banate a rahe hain

[@RaviSisodiya]

Yes jaisingh ji,I love to cook Royal recipes 💐🌹🖕👍👍

[@kishorerane4941]

Sir Ji Keema Recipe Dhikaye. Aap Ki Bahot Recipe Hamne Dekhi. Wakai Tarife Ye Kabhil Thi.

[@RaviSisodiya]

Kishore ji apke comment ke liye bahut bahut dhanyawad. Keema recipe maine banayi hai. kzbin.info/www/bejne/eaWaaIygaZJ1pZI

[@aarcyaarcy7944]

Yes great recipe...l like it.. Thanks n Love from USA.. Use copper utensils n wooden spetula..

[@RaviSisodiya]

Thank you very much madam. Yes I have now changed utensils. Thanks for your suggestion.

[@ashishsinghtomar3958]

Ghani khamma hukum

[@RaviSisodiya]

Khama Ghani hokum. Acha laga apka comment dekh kar.

[@ashishsinghtomar3958]

@@RaviSisodiya app hukum apne father ki recipe. Share kar raha he bhut accha laga

[@RaviSisodiya]

Thanks Ashish Ji

[@abhi-wp3id]

Long time no recipes?

[@RaviSisodiya]

Han Abhishek ji. I will do it soon. Thanks for your comment.

[@bonran]

Hukam yeh Chabeela kain whey? Kasoori methi haan ke?

[@RaviSisodiya]

Han ji.

[@PriyaSingh-lj2ne]

Sir mitti k bartan mein bana k dikhaye

[@RaviSisodiya]

Madam in future will make. Thanks..

[@brijinderdogra3201]

Hello Sisodiya JI!!! Namaskar!!! Sir, from which part of the lamb, we get shanks ( Nalli)??? Secondly, how many maximum shanks we can get from one lamb???

[@RaviSisodiya]

Shanks come from the area of meat and bone that sits above the knee joint and below the leg. Secondly it depends on the size of shank and lamb. Some may have 6 or 8 shanks. Varies!

[@brijinderdogra3201]

@@RaviSisodiya Bunch of thanks Raviji, for providing me with this gyan, Hokum!!!

[@RaviSisodiya]

Your welcome Dogra Sahab.

[@alokasamal]

App mutton, onion Ko boil karte samay namak nehidala tha, kya use bina namaka pressure me boil karna he?....

[@RaviSisodiya]

समल जी आप चाहे तो कुकर में 4 सिटी बजा सकते है, अगर आप नमक नही डालना चाहे तो बाद में डाले।मेरी रेसिपी में नमक इसलिए डाला की वह चिकन में अब्सॉर्ब हो जायेगा।

[@rutuujaamoon9820]

Ravi sisodiya ji ne bahot perfect recipe batai hai namak mutton ko galata hai aur onion se alag taste develops hota hai boiling k wakt tikha aur undetermined sweet

[@RaviSisodiya]

Thanks madam.

[@moj1938]

in reality this is shahi recipe.

[@RaviSisodiya]

Thanks Ahmed ji. Yes this is a royal one.

[@karansinghbhati1997]

Sir badhiya jhatke wala mutton kaise select karte hai, please guide kariye. 🙏🙏🙏🙏

[@RaviSisodiya]

Bhati Sahab maine ek video banaya hai iske liye jo apko guide karega ki kaise meat khareedna hai. Check here - kzbin.info/www/bejne/bYXPepmXbNSBepI

[@sonyvipul7862]

Ravi Sisodiya .. please make video on judging quality of mutton

[@RaviSisodiya]

Ye video check kijiye. Maine banaya hai for buying quality mutton - kzbin.info/www/bejne/bYXPepmXbNSBepI

[@surinderbedi7094]

Adding sugar in all non veg recipes is not understandable. Why so. I spent 28 yrs of my life in shekhawati though i m a Punjabi . Mutton curry with lots of red chilly with usual 3 masalas and garlic ginger paste gave such a taste which i cant express . Can you repeat this dish .

[@RaviSisodiya]

Bedi sahab thanks for interaction,i m beginner, i m not chef ,i have a passion to cook nonveg ,and trying to give best of my knowledge,if i have made any mistake,i hope u wont mind 🙏

[@himmatsinghmeena6416]

What to do with garam masala potli?

[@RaviSisodiya]

Not needed after extracting its water.

[@preetinagarkar4190]

Instead of critizing please appreciate his efforts.

[@RaviSisodiya]

Preeti madam criticism is good for improvement and growth. I have never deleted comments that are of criticism because it shows genuinity and helps me to understand other's perspective. Anyways thanks for your constant support. Do criticise whenever you feel like. I would be happy :-)

[@anuragjagdhari6036]

@@RaviSisodiya please read my comment and don't delete it.

[@RaviSisodiya]

Anurag Ji I will read your comment. Thanks.

[@rutuujaamoon9820]

Anurag ne creticise nahi kiya hai preeti nagarkar wo toh bata rai hai unhe ki metals react hote hai aur wo raviji k hit ki hi bat hai

[@RaviSisodiya]

Sahi bol rahi hai aap madam. Maine utensils change liye hai. Thanks.

[@RAHULSINGH-ig9iu]

Sir cooker use na kartey toh kaise kartey mutton aur pyaz wala process kitna tym

[@RaviSisodiya]

Rahul bhai original recipe s r made in vassels of copper only.And took lot of time .The taste of both the recipes r very different.Any ways thanks for comments.

[@harjeetsingh8551]

Bhai saab ji.., mutton da kehra part tusi dish ch use karde ho..,oh vi dasya karo👍

[@RaviSisodiya]

Harjeet ji me jyadatar , front leg ,kamar,chap ,har Recipe me prayog karta hun.

[@harjeetsingh8551]

Thanks ji😊

[@sampurnasworld0608]

Sir, please make liver curry/ kaleji curry some time

[@RaviSisodiya]

Pls try kijiye. Maine ek banayi hai - kzbin.info/www/bejne/naPSmKyqaMuAe7M

[@RaviSisodiya]

Ye bhi try kijiye - kzbin.info/www/bejne/eaWaaIygaZJ1pZI

[@jaypalarya1056]

Sir chammach kaunsi use kare steel ya plastic.koi ek measurement nahi hai sir chammach ka.

[@RaviSisodiya]

Jaipal ji thanks for watching, please use steel spoon,🙏

[@harshdeepwadhwa862]

I request please tell me why put sugar

[@RaviSisodiya]

Harshdeep ji sugar ka prayog ,onion ko carmelize karne ke liye aur nonveg ka taste badhane ke liye hota ha. Also Oil ke masalo ki bitterness ko kam karta ha.यूरोप की सारी रेसिपीज में लाइम और शुगर डालते है।हमारे यहाँ भी बडे बडे कुक इसका प्रयोग करते है।

[@arundavid4477]

Sir 4 whistle low heat aur high heat..?

[@RaviSisodiya]

Arun ji high heat👍👍

[@arundavid4477]

@@RaviSisodiya Thank you sir for your great support in Rajasthani traditional dishes.....

[@RaviSisodiya]

Your welcome Arun ji

[@SagarYadav-eo1iv]

Dahi Mutton ko tender nahi hone deta and others says Dahi se Mutton/Chicken tender karta hai? Please let us know about it.

[@RaviSisodiya]

Sagar ji curd ko hamesha meat jab 70% tender ho jaye tab dalna chahiye. Actually curd curbs the tendering process. Curd sour nature ka hota hai aur pehle daal de to meat Ko tender nahi hone dega. Isliye hamesha curd ko 70% tender ho jaye meat tab dailye. Thanks.

[@shrikantchauhan9040]

Ye rumal me jo masale Dale hai apne ye sahi nhi hai

[@viveksharma-ih8wz]

Excellent recipe sir. Ek request hai. Aapki voice bahut echo ho Rahi thi. Kindly uske liye kuch kariye pls. Keep posting .

[@RaviSisodiya]

Sharma ji thanks for appreciating my recipe. Also I will keep your suggestion in mind and make changes. Thanks for the suggestion.

[@sridevipidikiti5255]

What is chabila?

[@RaviSisodiya]

Madam this is a spice called Stone flower in English!

[@sridevipidikiti5255]

@@RaviSisodiya oh!Oh!I know this.we use it.we are telugu people.i use it pulaos and in making chaaru podi.chaaru podi is a masala powder used in making our andhra rasam.(rasam is a tamil word)rasam in telugu means juice.

[@RaviSisodiya]

Yes . Great Sridevi ji

[@sandymyman]

How different will be the taste if we replace ghee with mustard oil?

[@RaviSisodiya]

Little bit different. Actually ghee gives a very rich taste. But still with mustard oil it will match 80%. Just heat mustard oil and let it cool for a while so that it's smell go away. Thanks.

[@sandymyman]

Dhanyawaad sir, main bhi Rajasthan se hoon aur maal Maas bahut Pawan’s karta hoon , banaata bhi hoon but Meri recipe thodi alag hai, aap ke hosab se banaonga agli baar. Baajre ki roti ke saath laal Maas ka mazaa alag hai

[@RaviSisodiya]

Bilkul Sandeep mujhe bhi bajre ke saath bahut pasand hai. Try kijiyega aur feedback dijiyega. Thanks.

[@foodisareligion]

No videos for a long time...are you allright? Does anyone know if Mr sisodia is dead or alive now?

[@RaviSisodiya]

I am alive 😀

[@foodisareligion]

@@RaviSisodiya sorry sir...just wanted to check and was a bit worried...saw your video of mutton curry and instantly liked your way of presenting and recipie as well...I hope to see more videos soon

[@RaviSisodiya]

Yes! Thanks for the feedback!

[@reddymarri7924]

why handle meat with hand used a slotted spoon or tongs

[@RaviSisodiya]

Can be done. Very much thanks for pointing it out.

[@SonuVerma-oh9wp]

Is recipe ka naam kya hai. Sir ji 👌👌

[@RaviSisodiya]

Sonu ji this is a very old recipe made by my father and now I make it often.

[@SonuVerma-oh9wp]

@@RaviSisodiya ok sir ji 🙏🙏

[@joeanil]

Recipe looks good but you need to work on your camera angles... best wishes!

[@RaviSisodiya]

Sure Anil ji. Thanks for your suggestion.

[@sunilchanchal6609]

Your recepie is gud but so slow

[@RaviSisodiya]

Sunil ji thanks. Actually this is a total recipe. Takes a lot of time to make. And since I am making mutton, tendering process is itself time taking. You can try similar process with chicken for faster cooking.

[@kripashanker6847]

Sir Ji, Pahle Boil Karna Phir Ghee Main Fry karne ka kya logic hai

[@RaviSisodiya]

Pahle jo mutton boil kiya ha vo meat galane ke liye ha, aur jo meat fry kiya ha vo meat ko brown karne ke liye aur binding ke liye hai. Thanks..

[@vikramsolanki5478]

mutton ke pieces ke baare me jaankari dijiye sir kaafi baar mutton lene jaate h shop pe but pata hi nahi chalta kaun sa piece lena h fat kya hota h kiska taste kaisa h curry cut , shoulder cut ye sab nahi samaj aata agar ispe ek video mil jae toh maja aa jae kaafi search kara but kaahi iski kuch jaankari nahi mili

[@RaviSisodiya]

Vikram ji maine is topic par ek video banaya hai - kzbin.info/www/bejne/bYXPepmXbNSBepI Pls check kijiye aur bataiye ki apko details Mili ya nahi. Agar nahi to bataiyega.

[@vikramsolanki5478]

@@RaviSisodiya ok sir dekhta hn

[@vikramsolanki5478]

@@RaviSisodiya video dekha sir bohot hi informative video laga sir waise m rajasthan ka hn but abhi banglore me rehta hn yaha shop pe kaise pata chale ke meat bakre ka hi ho bhed ya bakri ka nahi. kya isko jaan ne ka koi tarika h srry to disturb sir

[@RaviSisodiya]

Vikram ji actually Kate hue meat Mai bahut mushkil ki ye pehchaan ho sake. Mai kya karta hoon ki ek fix shop se leta hoon. Bakre ke testicles hote hai to katne se pehle hi har Sunday Mai khud ja kar dekhta hoon aur khareedta hoon. Shop ka owner known hoga to chances kam honge galat meat milne ke.

[@vikramsolanki5478]

@@RaviSisodiya ok sir thank you for the information, fix shop se hi meat ka bandobast karta hn.

[@digvijaysingh1333]

Kesi recipe h ye last m plating hi nhi ki aur isko bnane m 2 hr or bartan ka dher LG jayaega or plating to kra kro boss

[@RaviSisodiya]

Hokum Digvijay ji.

[@digvijaysingh1333]

@@RaviSisodiya recipe to great h sir g bt process bhut lamba h

[@RaviSisodiya]

To speed up the process you can tender meat in cooker. Otherwise hokum time to lagta hai.

[@mohindersinghprashar.mohin3324]

Sir meet ko ghost met bolla kero.

[@RaviSisodiya]

Mohinder singh ji koshish kar raha hun,ye purane video hai 👍