Raw Dessert Chef Pantry Tour

[@madeleinerecknagel3457]

Really great detailed video Crystal, thank you so much for your energy and work on sharing this with us.

[@rubysurls]

Great video! I love looking at peoples kitchen layout. Why do your activated (sprouted, correct?) nuts go in a freezer? Doesn’t that “kill” the enzymes?

[@CrystalDawnCulinary]

I always store all my fully dehydrated items in the freezer to keep them fresh longer and crispy. I live in a very humid environment and even at room temp in a sealed container, they soak up moisture. Also, it's a space saver for me as well.

[@LorenaChamorro-n8l]

what a lovely video, question? is ok freezing my almonds and my seeds??

[@LorenaChamorro-n8l]

OMG I am buying another fridge...lol

[@CrystalDawnCulinary]

Thank you! Yes, they will last longer. Nuts and seeds go rancid easily.

[@CrystalDawnCulinary]

@@LorenaChamorro-n8l haha ya it makes a big difference. 😁