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@rawrevelations2002 Жыл бұрын
The bun is in the oven! LOL. I just made a quadruple batch (I trust the recipe because everything Russell makes turns out beautiful!) I shaped a loaf, hamburger buns, and rolls! The dough tasted amazing even before I added the honey. I'm like a kid on Christmas eve...I can hardly wait! I am so thankful you share your talent Russell...I ditched cane sugar and processed foods for Organic raw foods and it saved my life after a rare nephrectomy. My eyes even improved to 20/20!! Bonus! God Bless you!
@Grace83813 жыл бұрын
Have been raw vegan for quite a while. This amazing bread is unprecedented. Thank you! ☺️
@kajalshinde51712 ай бұрын
Are you still raw vegan?
@mayiakashmurr3000Ай бұрын
How did you find the taste?
@Christa-Das-music3 жыл бұрын
I wanted to say thank you again for sharing, one could be a greedy bastard : ) and say : " Well I'm a chef, why should I share freely my secret recepies" but no, you are generous and kind and you give it away. That's the spirit of a new world full of abundance !
@rabbitcreative3 жыл бұрын
> That's the spirit of a new world full of abundance ! I just wanted to see that map twice. :)
@TheOneTheyCallDean2 жыл бұрын
Stay blessed my friends! 🥰🌎🌄
@cameronschotter35454 жыл бұрын
Genius! I'll have to make this some day. How I pray for a world where produce and fresh ingredients are paramount to our interests, not just for our health, but to make this food readily available and the ingredients far less costly.
@gitie17914 жыл бұрын
Good day Russell, I have made this fermented bread, Delicious!!! It gave me 3 loafs, next time, I will make it 2 bigger loafs..also, I put some slices in the freezer just to try the texture when defrosted...it was very good and with the same texture as be4 the freezing process. Thank you once again with this Great recipe...Delicious with the raw creamy cheese..and salad...
@samsimpson4448 Жыл бұрын
I have been watching your videos back to back. I am learning a lot.
@MeEmma1233 жыл бұрын
I had no idea raw bread was possible. This is fabulous! Thank you so much 😊
@kenikenon71373 жыл бұрын
Very generous of you. Thank you
@VenndelaLune4 жыл бұрын
Love the new video style! And an amazing recipe of course. Thank so much Russel
@GiovannaFarnum4 жыл бұрын
OMG! You are a genius I have been waiting for something like this for so long. Thank you
@shadowthehedgehog91903 жыл бұрын
I finally got to try this unique recipe. It was so delicious! It really changed my view on what was possible with raw breads. Thanks for sharing it!
@Ylecasmusic2 жыл бұрын
Glad to see a fellow Raw sonic fan! Fermentation is so amazing isn't it?
@shadowthehedgehog91902 жыл бұрын
@@Ylecasmusic Absolutely! 🙌
@drgreguh9389 Жыл бұрын
thank you!! this is exactly what i was looking for! God bless!
@debbiestranack20414 жыл бұрын
Thanks so much Russell this recipe looks fab and I so enjoyed the video, your delivery is superb, and a lot of fun!
@sicilline Жыл бұрын
THIS LOOKS AMAZING!!!!! I’m Totally trying this!!!
@RadiantRanger-lk1ki9 ай бұрын
Excited to make this!
@fionafenner45823 жыл бұрын
I had so much fun making this bread!! I put a slightly different spin on mine as I can’t tolerate onion and garlic. Instead I used some spices - cinnamon, nutmeg, ginger, cardamom and clove, and it tastes delicious - reminds me of the fruit loaf I used to eat sometimes as a child, just without the fruit. Maybe next time I make it I should stick some sultanas or other dried fruit in. For a savoury loaf, I think I might try some Italian herbs. Playing with food is so enjoyable …
@therawchef3 жыл бұрын
Sounds fantastic! :) Love the ideas of sultanas with those spices.
@susanwoodward74853 жыл бұрын
Just discovered your channel - amazing!
@simplyuniqueboutique1933 жыл бұрын
Can't wait to make this. Looks delish.
@teeahtate3 жыл бұрын
This is amazing. Thanks for sharing.
@brazilian-lady9175 Жыл бұрын
I love bread. Wow, looks like I found it. Thank you for this video..
@sofiacibello20474 жыл бұрын
Amazing !!! That's what i was looking for.. thanks for sharing✨💞
@paulahermes49414 жыл бұрын
Wow this looks amazing, will give it a try, thank you so much.
@SabrinaTersi5554 жыл бұрын
Thank you. This looks fabulous!
@wellnessgirl28064 жыл бұрын
Looks good, very sophisticated
@user-nl9xm7wt3f9 ай бұрын
I didnt know that fermented bread is exist, thank you for wonderful receipt
@danamescaino37434 жыл бұрын
PLEASE write a book, with your recipes, fermentation, marinating techniques your amazing !
@therawchef4 жыл бұрын
Maybe one day!
@thomasbennett1314 жыл бұрын
So inspired! Thank you for an amazing recipe.
@light7bm3 жыл бұрын
Where is the recipe?
@HelloDaniMo4 жыл бұрын
Thanks 4 sharing, looks fab, will try :-)
@MrSuperaniabania2 жыл бұрын
Wow, what a great recipe!
@truth_beauty_love3 жыл бұрын
Thank you, great video and channel 🙏🏼🍞
@chrisweirdo98523 жыл бұрын
this looks amazing, can't wait to try it out. My house is always very cool (cool climate and no proper heating:\ but will try the fermentation step in my little yogurt maker
@rachaelaldridge10253 жыл бұрын
wooow this is amazing. thanks for sharing
@MrBojo-jv4qq2 жыл бұрын
Hey, hey. Will try this. Looks amazing, :)
@farmingfancy30612 жыл бұрын
Ohhhh! I am so delighted to have found this recipe (AND your channel ,I just subscribed )please keep the raw recipes coming, I have been trying since the first the year to eat raw foods and sometimes it is a challenge , so I am ever so grateful for the raw chefs on YT👍🏽Will be trying this recipe!
@8draupadi4 жыл бұрын
Great, thank you!
@realveggienuts80163 жыл бұрын
What a great idea!
@aprillove104 жыл бұрын
Thank you.
@amc.5971 Жыл бұрын
So happy to find a bread raw vegan like real bread !! Thank you so much
@kitty59023 жыл бұрын
Thank you!!!!!
@sukking28383 жыл бұрын
Thank you
@irenehersk93024 жыл бұрын
I made this bread and cheese - absolutely the best - I liked it so much I decided to do one of the Raw Chef courses - highly recommended - Irene
@therawchef4 жыл бұрын
Amazing! Great to have you along :)
@AAHomeGardening2 жыл бұрын
Very interesting, thanks
@setfreemiss2 жыл бұрын
Delicious!!!
@giovannapipia4527 Жыл бұрын
Hi, I liked very much your recipe and your video. I don’t have a dehydrator. Could you please recommend the best model. I would appreciate your help. Thank you 🙏
@primasol54252 ай бұрын
This is a great great recipe. I’m wondering what is meant by ground almonds in the dry ingredients. Do you mean ground to a flour consistency or course? I dehydrate the almond pulp that’s leftover after I make almond milk. Can I use that?
@TheAdriana1971 Жыл бұрын
I made two batches of this recipe today. One in the morning and one in the evening. What is the best way to store this bread to preserve freshness? Don’t think it’ll last more than 3 day however 😄 it’s really tasty
@valentynas18354 жыл бұрын
I made it! I did not have almond and coconut flour, so I added coconut oil and hazelnuts ground instead, but it is amazingly delicious! It the best raw vegan bread recipe I have ever made. Thank you so much for sharing Russell!
@therawchef4 жыл бұрын
Wonderful! Thanks for coming back and letting me know you tried it.
@Olhamo Жыл бұрын
ground hazelnuts sounds fabulous.
@mauracruz66494 жыл бұрын
Thank you chef looks delicious 😇🙏👍👌👏👏👏👏👏👏
@jaymillymills8 ай бұрын
I have an American Harvest dehydrator and not an Excalibur. Wonder how they would come out if they were flatter
@backupacc745811 ай бұрын
Wnhat can be used as replacement for miso paste?
@Satyasam1084 жыл бұрын
So far I have always been disappointed when it came to raw bread but this one looks really promising.
@emilybh6255 Жыл бұрын
Could you use Slippery Elm Bark Powder instead of Psyllium?
@diannariley843011 ай бұрын
Hi Russell, can I leave out the oil as I am oil free?
@tigana3 жыл бұрын
No but this is genius.. such a great video!
@tigana3 жыл бұрын
Is there another flour we can use if we don’t have coconut? I read for every quarter cup coconut you can use 1 cup almond.
@genepherphariss753 Жыл бұрын
This is an overall question for all your recipes, how long do you leave the food in the dehydrator.. and what temperature
@setfreemiss2 жыл бұрын
I never liked raw beets...but these fermented raw beets are delicious. Just make sure you slice the beets as thin as possible. I doubled the onions and glad I did because the onions are yummy also!
@diannariley843011 ай бұрын
Hi Russell, is there a way to make this oil free? I'm trying to heal the endothelia cells in my blood vessels, and oil is a huge no no!
@bride_of_jc Жыл бұрын
How to make the cheese??
@nikaward60484 жыл бұрын
I have most ingredients I’m going to make this for me family
@LetsTalkFood Жыл бұрын
greetings, mr. raw chef! your level of mastery in this realm is super inspiring. I've been binge watching your videos and I am so excited to rework some of these recipe ideas into my own! do you have any recommendations for a buckwheat replacement in this raw fermented bread recipe? thanks so much ! one love
@therawchef Жыл бұрын
Almond pulp from almond milk works well.
@clgaturan29623 жыл бұрын
Hi Russell! thank you for this amazing recipe! I love to try this recipe it looks delicious but I can't find white miso in turkey any substitutions?
@therawchef3 жыл бұрын
It's used as a starter for fermentation, so you could use a probiotics supplement. 1 teaspoon of powder will do it.
@mariagaribay52053 жыл бұрын
So glad I found this, great recipe! Does it work in the oven? I don't have a dehydrator :(
@therawchef3 жыл бұрын
Yes it does! I have a video on my channel about using an oven instead of a dehydrator.
@Koeweit Жыл бұрын
What if someone doesn't have a dehytrator?
@shaunaihle2184 жыл бұрын
I made this recipe and I liked the texture, which resembled bread - no too dense. However, the flavor was a bit sour for me, probably due to the fermented flax.
@therawchef4 жыл бұрын
You could add a few dates to it, which would balance that flavour out.
@lequadone4 жыл бұрын
Awesome recipe 💪🏼🌱 I'm looking forward to making this bread. I don't own a food dehydrated. Can I put it in an oven at a very low heat? I'll add some raisins 😋
@therawchef4 жыл бұрын
You can! I have a video on that here: kzbin.info/www/bejne/mXvMopZ4iL96i9U
@bluebutterflywellness2273 Жыл бұрын
Awesome! Wondering if this can be made without buckwheat and just the coconut and almond flours?
@therawchef Жыл бұрын
Yes you can
@chefe21524 жыл бұрын
Where will I find the whole recipe?? Soo excited
@therawchef4 жыл бұрын
Hey! Recipes are always in the description :)
@mikeskylark159411 ай бұрын
How long are you fully raw vegan now?
@Rr17user2 жыл бұрын
Great recipe! Is there anything I can use instead of miso paste? I am staying off of all soy..
@therawchef2 жыл бұрын
Yes, you could use probiotics
@gitie17914 жыл бұрын
GREAT!!!! How long does it keep? Can we freeze it ???? I guess it won’t be raw anymore.... It has been a very nice little série.. Regards Thanks!
@therawchef4 жыл бұрын
It'll still be raw if frozen. I don't think it will freeze very well though. Just keep in a sealed container for up to 5 days.
@shadowthehedgehog91904 жыл бұрын
What an incredible recipe. I have all the ingredients except psyllium husk. Do you think I could leave it out? Chia seed powder is very absorbent and adds spring to raw breads - maybe I could use that instead?
@therawchef4 жыл бұрын
Psyllium is a really important ingredient in this bread. You can use chia but you won't get get spring to the bread that psyllium gives.
@chrisweirdo98523 жыл бұрын
QUESTION: the pdf recipe file mentions 1/4 cup Psyllium husk but no details on consistency - flakes or powder (I have very fine powder at home and I understand you need much less of the fine powder vs the more flakey stuff). Should I still use 1/4 of the powder or less?
@therawchef2 жыл бұрын
Use less of powder. Go with half.
@TheCrispinho4 жыл бұрын
uau! looks delicious! instead of psyllium, can i put chia seeds? thank you for sharing!
@therawchef4 жыл бұрын
Yes you could try that. It won't be as spongy, but still might be nice.
@EricSanchez4 жыл бұрын
Thank you for this! Do you think it could be beneficial to add probiotics to the mix before dehydrating or would that mess up the consistency?
@therawchef4 жыл бұрын
Might be worth a try to see if it gets any fluffier
@EricSanchez4 жыл бұрын
@@therawchef thanks!
@johannhugot10554 жыл бұрын
Can we substitute buckwheat by sprouts quinoa and miso as starter by vegetables fermented juice ?
@therawchef4 жыл бұрын
Yes you can use quinoa instead of buckwheat. Not sure about using fermented vegetable juice instead of miso. You have to try that one out and let me know.
@carlaperin48793 жыл бұрын
nice!!!!
@happyfreeky3 жыл бұрын
Wow. Great recipe. Been dreaming of a loaf like this - but now I need a different dehydrator :). Have you tried any alternatives to courgette/ zucchini? I'm a supertaster so I have a hard time with anything even mildly bitter. Maybe sweet potato or carrot?
@therawchef3 жыл бұрын
Haven't tried, but I think either of those could potentially work.
@stefan-D4 жыл бұрын
wow nice! is the Oil really needed? can you tell me, how i can change the oil or let it away?
@therawchef4 жыл бұрын
You can leave it out, yes.
@theplantaholiclady3 жыл бұрын
Can vegan curd be used as starter for fermentation instead of miso? Can buckwheat be replaced with millet flour?
@therawchef3 жыл бұрын
Yes to curd but I'm not sure about millet. I don't have a lot of experience with it.
@broadcasttttable3 жыл бұрын
Over a couple of days, the flax mixed with water will ferment without the miso, right? Thanks.
@therawchef3 жыл бұрын
I've never tried it. The danger is that it'll take longer and so will just go bad.
@AhsokaYorha Жыл бұрын
Hi , I have a question , were can I find raw white miso.. I find online miso when is not specificy ... ( maiby is a stupid question ahaha) thank you so much for the recipe .. i will try it soon
@therawchef Жыл бұрын
I just did a Google search for white miso and it brought up many options.
@AhsokaYorha Жыл бұрын
@@therawchef thank you so much for the answer...as substitute or as raw miso? could you indicate me a brand? from italy presents me sites only...
@colettehylan192 жыл бұрын
Hello. I should started by saying that I have cooked as well as done some baking professionally. I've tried making this bread, strictly sticking to the recipe, but the dough was too loose. It did not look or behave like the dough in the video until I doubled the psyllium husk. I have not tasted it yet since I just put it in the dehydrator. Should the buckwheat be measured before or after it is soaked? The recipe reads as if it should be measured before, but something is adding too much liquid. Also, please provide a weight for the zucchini.
@therawchef2 жыл бұрын
Yes, the buckwheat is measured before. I would say 2 zucchini should be around 300g (10oz). Did you let the mixture sit for 5 minutes before you added extra psyllium? It takes that long for it to start firming up.
@colettehylan192 жыл бұрын
Thank you so much for responding. I did let the dough sit for over 5 minutes before adding extra psyllium. I also rested the sprouted buckwheat in a sieve so that much of the excess water drains. I'm going to start the recipe again today and weigh the zucchini. The texture and the taste of the loaves with the extra psyllium was fine. If I have moisture issues with the dough that I start today, after weighing the zucchini, I will try bulking up the ground almonds and coconut flour. Again, thanks for your help. I love your recipes and channel. Btw: last week I made your lasagne recipe for a friend who is an exceptional home cook, who makes and eats a lot of Caribbean food and she absolutely loved it so much, she asked to take the leftovers home.
@healingtoush3 жыл бұрын
WOW 👏👏👏 🙌
@juliapind28722 жыл бұрын
Thank you so much! How long and how do you store the bread? And is it safe to freeze it? Can you replace the vinegar? :-)
@therawchef Жыл бұрын
You can keep it for 3 to 5 days in the fridge. Yes you can freeze it. Vinegar can be left out or replaced with lemon juice.
@juliapind2872 Жыл бұрын
@@therawchef thanks a lot! And what about the psyllium husk, can you replace that with anything? :-)
@lolottu Жыл бұрын
Is there an alternative for the miso?
@therawchef Жыл бұрын
It's just to start fermentation so you could use probiotics (the nutritional supplement). I'd go for 2 capsules.
@SiLLiNsKy2 жыл бұрын
What’s the best way to store it?
@therawchef2 жыл бұрын
Sealed container in the fridge
@GiovannaFarnum3 жыл бұрын
Hi, what can I use instead of oil?
@therawchef3 жыл бұрын
Try half an avocado.
@ripleymaine24993 жыл бұрын
Is it possible to make a similar raw bread that is not fermented?
@therawchef3 жыл бұрын
Yes, you can leave out the fermented flax.
@jameszimmermann7253 жыл бұрын
Can you substitute the zucchini for any other vegetable?
@therawchef3 жыл бұрын
I've not tried this but maybe you could try jicama. You'd need to process it and then strain out the excess liquid in a nut milk bag first though.
@happyandjoyful79164 жыл бұрын
Looks delicious! Can chick pea flour be used?
@therawchef4 жыл бұрын
Yes you could use that
@aprillove104 жыл бұрын
Happy Worship I tried the chick pea flour because I thought I could lower the fat content in the bread. The taste of the chick pea flour is very off putting to me. So, I would not recommend it.
@mariagildesagredo86904 жыл бұрын
Can you do in the oven?. Thank you🌾🙏
@therawchef4 жыл бұрын
Yes, I have a video about using an oven instead of a dehydrator on my channel here.
@autumngrace8541 Жыл бұрын
Is there an alternative to miso? No soy based please???
@therawchef Жыл бұрын
You can ferment with probiotics or anything with a probiotic content, such as sauerkraut brine
@epiccoconut599510 ай бұрын
This I s CRAZY!
@sukking28383 жыл бұрын
I’m not too clear about the materials. Can you give me some examples?
@therawchef3 жыл бұрын
Hi, your looking for the recipe? The link can be found in the description.
@sukking28383 жыл бұрын
The Raw Chef I see.Thanks.
@autumngrace31353 жыл бұрын
What could I replace the miso with? I cant have soy.
@AnuumaEarth3 жыл бұрын
Use chickpea miso. It's soy free.
@therawchef3 жыл бұрын
You can culture the flax with 1 tsp probiotics instead of miso.
@paralyzeddd4 жыл бұрын
wow :)
@kerrijann34453 жыл бұрын
Is there a buckwheat alternative? Looks amazing but I have a buckwheat intolerance. Thanks!
@therawchef3 жыл бұрын
Sprouted quinoa could work
@kerrijann34453 жыл бұрын
@@therawchef just watched your bagel video.....omg! Thank you!!
@jujuerawfoodkitchen98494 жыл бұрын
Russell, ... absolutely Love your way of presenting your recipes, let alone the recipes you're sharing. Mouthwatering, stunning. Thank you so much. Awesome. And the bread? That was always one thing I'm still craving for now and then. Expect me stalking you here on Ourtube, I mean yourtube, or was it youtube? ;-) Q; That gooey fermented 'starter', I know it's not but, ...hm, thinking. Perhaps saving part of it and add it to a new batch (similar to an artisan sourdough bread), ever tried that?
@therawchef4 жыл бұрын
Thanks for your comments! :) That recipe of flax will make enough for several batches of this this bread.
@aprillove104 жыл бұрын
Printable recipe in your website calls for 1tsp olive oil in the fermented flax. ?
@therawchef4 жыл бұрын
Actually, the olive oil isn't needed, I'm not sure how it made it into the recipe. Won't do any harm, but I've taken it out.
@aprillove104 жыл бұрын
The Raw Chef Ok. Thanks. Update: in order to prevent over mixing the psyllium, I added it into the rest of the dry ingredients then folded in my wet ingredients.
@enjoy_life11094 жыл бұрын
Wow, yours turned out sooo much different than mine! Threw the whole lot in the bin. ☹️