Raw mango Sadha | କଞ୍ଚା ଆମ୍ବରେ ଆମ୍ବସଢା ନାଁ ଭାଙ୍ଗିବ ନାଁ ଫାଟିବ | ମାତ୍ର ଦୁଇ ଦିନରେ ସୁଖୀ ଯିବ | Amba Sadha

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"Amba sadha" is a traditional sweet dessert from the Indian state of Odisha, made with ripe mangoes. It is a simple yet delicious dessert that is typically served during the mango season, which usually falls between April and June in India. The dessert is made by cooking ripe mangoes with sugar and spices until they become soft and tender, and then blending the mixture until it becomes smooth. It is often garnished with chopped nuts and saffron strands to add more flavor and texture. Amba sadha is typically served chilled and is a popular dessert in many Indian households during the summer months.
This channel is all about simple and easy, delicious food recipes that can be made easily at home.so you can cook your food without any difficulty. I cook all types of food like all Indian state's, Chinese, Restaurant style Recipes or other food that can be easily cooked all over the world at home.
Amba Sadha Link - • Raw Mango Sada | କଞ୍ଚ...
Icecream Playlist link - • ନଡ଼ିଆ ଆଇସ୍କ୍ରିମ୍ | ସହଜ...
INGREDIENTS (Amba Sadha)
1. Raw Mango - 1 Kg
2. Salt - according to taste
3. Cummin powder - 1 tbsp
4. Chat masala - 1 tbsp
5. Chili flakes - 1 tbsp
6. Sugar - tablespoon
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