Raw Vegan Strawberry Cheesecake: Sweets In The Raw

[@Assweetasitgets]

You’re video makes me hungry I want to try some! Keep up the great work love your videos 😊

[@NaturallyHealthyDesserts]

Thank you 😋

[@antitonysmith]

My mouth was dropped the entire time. Lol

[@NaturallyHealthyDesserts]

Thank you. What a great compliment.

[@jonahankin3667]

Why does the coconut oil always have to be refined?

[@NaturallyHealthyDesserts]

Hi Jonah- It is a taste preference. You can use virgin coconut oil but it will have a strong coconut flavor. If you use refined coconut oil it will have no taste at all and will just allow your cheesecake to set correctly :) Let me know which you go with.

[@patriciareyes6856]

I need to know what I can use instead of the coconut oil, I’m against it. Thanks 🙏🏻 love your clases thanks

[@Jussdni]

Patricia Reyes coconut water

[@almantaite]

probably stupid question, but should it be frozen? I would like it to be at room temperature, or will it melt?

[@NaturallyHealthyDesserts]

Not stupid at all. It is best served right out of your fridge, but room temperature will be too soft.

[@StephanieTreasure]

Is coconut oil absolutely necessary?

[@cocohui1727]

Bing cherries is dried or fresh????

[@NaturallyHealthyDesserts]

Fresh or Frozen (thawed) works best for this recipe.