Ray's Ultimate Thanksgiving Turkey | Holiday Traditions | recteq

[@tony8354586]

I love when Ray does the cooking…..hell with the pros……keep them coming Ray!

[@HousBinPhartiin]

Awesome video! I’m going to try this on my RT 1250.

[@petethehandyman9185]

Thanks Ray!

[@rockinick]

A 14 lb bird at 12min/lb. Would take 2.8 hours to cook. Yours took 4?

[@LAAM619]

yea thats what im wondering, the time doesnt add up. sounds more like a 20lb bird.

[@JasonSKeener]

I've got 2 18 pound birds on my 700 right now. Both being spatchcocked. Hope y'all have a happy Thanksgiving!!

[@brucejarrell5707]

So, the Rec Tec ranch is in Texas?? Lol

[@scottfarrell427]

I bought a recteq coming on a year ago and the deciding factor was the video tutorials about cooking. No other grill had this kind of support. I am sad to see that Recteq has moved from this marketing model. I am brand loyal based upon my research but that is about to change.

[@Bill-N-Carolina]

How was the smoke flavor cooking that high? When I cook that high on my bullseye I don’t get hardly any smoke. I know the 1250 is different and has a lot more convection.

[@LAAM619]

it doesn't matter what brand or model it is, if you cook at 350 there's no/almost no smoke, smoking is done at 225 or lower, some people say even as high as 250.

[@stevo3653]

At 350 degrees, I cook a fully stuffed 16 pound bird to 165 internal temp in 3 hours flat. No idea why it took you 4 hours to cook a 14 pound spatched bird.