Oven Baked Turkey Legs | Easy Baked Turkey Legs | Ray Mack's Kitchen & Grill

[@Ksweet2015]

Chef Ray Max, I have NEVER eaten a Roasted Turkey Leg that was as tender and juicy ad the one you just taught me how to cook. I been cooking since I was 8, and i am 80 yrs young

[@diemsuongngo9278]

😂

[@sincereintention4114]

A technique you may want try is making small punctures all over the turkey legs with a knife after appling the olive oil to allow your seasoning to seep down into your turkey legs then cover them and refrigerating them for no less than one hour before putting them in the oven to add more favor. Is just a suggestion I wanted to share with you. Other than that, know that I enjoy watching your videos.

[@lisakaye3919]

Doesn’t puncturing make the juices run out? 🤔

[@dreamgryl]

@@lisakaye3919Right!?!? And wasn’t that the point of Brining the the Turkey legs to make them more tender and hold flavor.

[@eleanordiehl1061]

Ll

[@pattyward8898]

I love that cast iron pan!

[@dianemcquay8460]

I love the cast iron roasterAND with a lid!! Is this a Goodwill find? I’ve never seen one👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳

[@betrue2164]

I hope so, either there or Amazon

[@finding-my-trueself704]

I been looking can’t find it cause Mann I sure need one like this wow

[@danapanapooper1441]

Home Depot has them ladies, they’re cast iron roasters for about 125

[@ssj_the_yaksha]

@@betrue2164 1luz G

[@1BethMcBeth]

@@danapanapooper1441 $125???? Wow! I could buy 2 weeks of groceries with that price

[@CookingAtPamsPlace]

Yummy. Love roasted turkey! You did a banging job my brotha!

[@RayMacksKitchenandGrill]

Thank you my sister I greatly appreciate you

[@cyndurling8631]

I followed this recipe exactly as directed and made these turkey legs. They came out phenomenal!!

[@erikadorogi1820]

Hi there! Could you let me know if the water you pour on the thighs is cold or hot? Thanks so much in advance!

[@georgiabailey4283]

I am in love with that cast iron roaster with the lid. I try this recipe but I adjusted the seasoning to my taste and everyone loved it

[@erikadorogi1820]

Hi there! Could you let me know if the water you pour on the thighs is cold or hot? Thanks so much in advance!

[@jonn.6325]

@@erikadorogi1820 he put it in the fridge, so I am assuming the water to be cold

[@СашиныРазговорчики]

Thank you so much for the recipe! I tried it and the legs were so tasty!

[@Cheeea92]

can confirm this man knows his turkey. just made my own following his example. was delicious

[@MzladyGrinn]

Lookin’ mighty good. I love the seasoning style you have, Ray Mack. People can ruin a high priced cut of meat because of lack of seasoning. And you make everything looking so dern good! Seasoning and presentation. Great job on both counts!

[@RayMacksKitchenandGrill]

Thank you so much act greatly appreciate your comment.

[@jayjay3409]

I made these tonite they turn out Great! Just had to do 22 more minutes covered, they were 3 big legs. Thanks for sharing

[@kimberlyhaymer44]

RAY MACK YOU NEVER DISAPPOINT!! I'M GOING TO TRY THIS RECIPE!!♥️♥️♥️

[@torriebrown9607]

Oh YESSSSSS those turkeys leg's are looking Good. Thanks Ray Mack

[@RayMacksKitchenandGrill]

Thank you Torrie...

[@CamirrasKitchen]

hey ray where you get that pan from?

[@ShaunZachary]

Made these and I followed your recipe. They were the best turkey legs I have ever had, and I don't even cook or have any cooking skills! Thanks for the fire recipe brother

[@mariastastykitchen]

Good morning my new friend Ray☕️thank you 🙏for sharing your delicious 😋 recipe with us today The turkey drumsticks look delicious amazing love the spices you use thank you for sharing your💕 new friend enjoyed the video fully watched keep up the yummy 😋 cooking enjoy your day enjoy your family and God Bless🙏💕😋🌏

[@JulianaCallad]

Perfection. This recipe turned out totally delicious. Thank you so much.

[@erikadorogi1820]

Hi there! Could you let me know if the water you pour on the thighs is cold or hot? Thanks so much in advance!

[@Cookinwithvanny]

I have my turkey legs in the oven rn I added some peppers and a lil more seasoning and butter can’t wait to see how they come out

[@valentinadehtiyar9548]

That roasting pan looks great ! Where did you buy it?

[@loripoweleit3077]

I’m so glad I found this recipe again 😅I was going through other videos and I found you Thank God Best Recipe EVER! ❤

[@michellesingleton331]

❤something about Rosemary that Always give my meats a pop 😊

[@carlie881]

I’m loving your channel… I’ve tried out several and can’t wait to try this one!

[@montyc4606]

Made them last night. So good!!!

[@saracruze2212]

I'm going to mix all the seasoning together and rub on the legs.I going to put these in my instant pot see how the turn out. Thank you for the recipe.

[@CookNComedy]

Now that's a great looking turkey leg, I'm sure they taste amazing with all that great seasoning. I have to try making turkey again

[@RayMacksKitchenandGrill]

Thank you so much

[@Rogueshadow2386]

Bro is just too much swag in a single video

[@Gina-vj8up]

Brother you the best

[@RayMacksKitchenandGrill]

So are you...Thanks so much.

[@sherylpatterson6022]

What a tasty brine Ray Mack!! I know that seasoned brine took that turkey to the top. I like your wisdom about using your own judgement of how much seasoning to use. "Listen to your Ancestors". If your Ancestors say "Stop" then you "Stop". Go ahead Ray Mack! Im taking all that wisdom in!! 🙂👍. Continue to keep stiring up your gifts in that kitchen!! 🎁🎁

[@lady_pt]

Greetings from Portugal! Thank you for an amazing recipe! Now I know what to make for Christmas supper! 🎉

[@nishanicole6737]

Please let me know where you found this cast iron baking pan🙏🏽 Thank you for sharing your turkey legs recipe!!!! Will try this on Sunday

[@chantac9815]

I will cook this today. Where did you purchase the cast iron backing pan?

[@mariacline6511]

This recipe looks amazing I’m going to try. I have a gas stove any suggestions about the temp ?

[@wh92523]

If I don't have garlic salt, would regular salt and chopped garlic do as a substitute for the marinade?

[@rubberchicken7012]

Loved this video and love your accent. Thank you.

[@kathyriveira3553]

Where did you get the pan with the awesome lid?

[@rosalynfernandez8706]

That looks so good and fyi I just subscribed to your channel. Thank you for beautiful dish. Blessings to you.

[@GODSGIRL-7]

Hey Sir, where did you get the lid to the pan and where did you buy the planet?

[@lisad.2386]

Ray Mack is in the building. Great job, looks delicious. 😋

[@amandahood7809]

Oh my! My husband and I put these together and they turned out beautifully! Delicious! Thank you for a great recipe!

[@erikadorogi1820]

Hi there! Could you let me know if the water you pour on the thighs is cold or hot? Thanks so much in advance!

[@sunnyvasic]

Tried this recipe in the Ronco rotisserie and it was amazing 👏

[@erikadorogi1820]

Hi there! Could you let me know if the water you pour on the thighs is cold or hot? Thanks so much in advance!

[@LetsSeeTarot]

I was hoping you would show us your turkey leg recipe! I saw them on the cabbage and sausage video and thought they looked delicious 😍 Thank you!

[@RayMacksKitchenandGrill]

Thank you so much for commenting and watching this video.. You're awesome

[@GRich01]

Great job again bro, ty my friend for sharing 👏

[@RayMacksKitchenandGrill]

A bro thank you so much man and please continue doing a great things that you're doing

[@GRich01]

@@RayMacksKitchenandGrill yessirr, will do! 💪

[@niki1736]

Hey Ray thanks this is right on time I am doing these tonight 👍🏽👍🏽

[@veronicasimmons1286]

Awesome video! And a must try! Do you mind sharing where you purchased the cast iron pot?

[@carlosberry8396]

Great video!!! I’m gonna try that recipe!!

[@CookingGrillingwithKarl]

Recipe looks slammin. That cabbage and sausage got me curious too. Definitely going to check out that video as well.

[@natalieharris8602]

Hey Bro. Ray ♥️ Loves me some turkey legs now. I’m digging your seasoning blend but you know what makes it easier? Just put all of them in a bowl, stir with a whisk (for even distribution)then season your legs. I’m loving the cast iron pan too! I use a cooking bag for mine(easy clean up). Yours look beautiful 😍.

[@planwithchristopher]

Trying this out now as we speak had the turkey sit overnight in the seasonings...hopefully got in there deep didnt put any holes in meat......Thanks bro

[@treeoflifelove8261]

How did it turn out? Making today.

[@loripoweleit3077]

Best recipe ever ❤

[@ivandrago9140]

I'm digging that cast iron pan, I've never seen one like that before. Where did you get it from?

[@leannbridwell1853]

Looks great for chicken and duck also as I’m not a Turkey fan. Will experiment with other things. Thank you for idea.

[@yogibear5543]

Where you get that Pan please let me know 😮

[@billygoat5091]

That looks great Raymack. I have two in my freezer that I can give a try on. Thanks

[@ChryelSmoot629]

I was looking for a good recipe for turkey 🦃 drumsticks 🍗 I purchased today and I founded yours. Going to give it a try for Sunday dinner 🍽️

[@JoeHell67]

definitely on my todo list, real easy to make and the brine keeps them bad boys moist... Joe from Germany

[@Ghostrider-ko7sb]

I’m building a spice rack. Those look so good! You really are the Mack! No doubts there. 🙏

[@chezgriswold6789]

I have no words Mr Ray you're the Truth ❤

[@julia8222]

Thank you Ray! Made this for some friends and it was delicious!

[@angeliclight-h8h]

Hi can i just put butter instead of oil will butter work please let me know thank you

[@toolmarksfort8768]

Looked up a video for cooking turkey legs - followed your recipe, and your 'let my ancestors guide me', so a few minor adjustments to amounts of spices... the result - DELICIOUS!!! 😊I'm looking at my leftovers and trying to pretend I have more room in my stomach they are that good! Thank you for sharing your recipe!💯

[@geraldmaddox6213]

Look awesome I want your cast iron pan nice I will try this yum

[@RayMacksKitchenandGrill]

Thank you so much for watching and commenting on this video...I really appreciate it.

[@robertaamerson3509]

This is great Ray Mack. I use these same fir my turkey wings.

[@RayMacksKitchenandGrill]

Thank you for watching this video

[@sandravaughn8847]

RAY!RAY! You sure got my mouth watering it’s hard to find turkey legs here in Missouri where I live that’s not smoked. I will be searching for turkey legs so I can prepare those turkey legs like you. They looked really moist and juicy.😋😋

[@LovelyLongLegs429]

The recipe was great! Tried it and want more! Just recommend check the meat, because meat was filled with thin long tendon bones which made it hard to enjoy the Turkey leg.

[@erikadorogi1820]

Hi there! Could you let me know if the water you pour on the thighs is cold or hot? Thanks so much in advance!

[@debrajames6286]

Wow, got to try this for the family.

[@ivagardner706]

Looks really good, I am going to try this.

[@james4lifepatterson755]

Gonna try it. My wife will love it!!

[@katiebrowner8463]

Yummy. Thanks for the recipe

[@carolligon1867]

Ray!!! Getting ready 2 have this 2morrow. BUT, I 4got to oil my legs(turkey). U think it’ll have the same effect?

[@santarivera6280]

I’m gona try this.. 🤞my first time cooking some turkey

[@erikadorogi1820]

Hi there! I just came across your video, and I’d love to give it a try. Could you let me know if the water you pour on the thighs is cold or hot? Thanks so much in advance!

[@violetthestrange7046]

Never put hot water ,or the surface will cook already. Best is to boil in a pan first so the spices dissolve,then let it cool completely, then you put with turkey😊

[@barbgreen2865]

Do you rinse the meat after the brine?

[@jampick5528]

Thanks for recipe very simple

[@SuperDon114]

Looking good, for sure.

[@moskitchenandhome]

Looks so good! Yes I was looking at the cabbage and sausage lol

[@ayeelanachannel2975]

Where you get the seasoning shakers from

[@moniquepatterson2924]

Omg Ray Mack,can’t wait to try them!!! Looks DELICIOUS!!! Do u brine it to make it tender?

[@victoria4804]

Hey Pastor I gotta try this recipe out. These looks dynamic Great job again bro, ty my friend for sharing

[@szrn1239]

Came across you ''randomly"and it just rang interesting.....Well...let me say we could not be from a more different regional pool....as I hail from Canada {The -No -Longer- Great- White- North}...with a bakground of British/French and dash of Middle-Eastern ancestry, + plus whatever else has, over the centuries, infiltrated our common "Heinz 57" genetic reality...That being said....kudos to you as a down-to earth "cooker" of genuine comfort home -cooking....👍and a decent guy to boot...

[@HowardKelsey68]

Thank you kindly, Mr. Mack. Watchin' your video made my lips SMACK!!

[@lindabryant137]

Ray u got it going on😀

[@quentinjones4588]

I will be trying that soon. I tried your smothered turkey wings recipe and that came out great. Thank you brother for all the great recipes !!! Stay blessed 🙏🙏

[@lucywilliams3942]

Hey , Ray Mach . I wanting to do your turkey legs recipe. But I have to watch the salt . Will they be just tasty if I don’t brine them . And do you have any suggestions what I can do instead ( without the brine)

[@buttercup000]

I'm baking a whole turkey right now. Legs looking good.

[@RayMacksKitchenandGrill]

Wow...that sounds so good.

[@MadamTx]

They look delicious and with everyday items we have in our kitchen, I can’t wait to try this yum yum 🤤

[@andrearascoe8688]

Luv all your videos but where did u purchase that pan & lid to cook those turkey legs?

[@beverlyjohnson6911]

Hi Ray thanks for sharing you can just UPS my plate look so good 👍👌

[@brooklyncopenace8795]

Yummmm

[@MsShan]

Fall of the bone tender and juicy turkey legs, well done chef! Omg🤤

[@QisforQadim]

Hey Ray Mack, I miss your intro song, my family and I sing it to each other whenever we're cooking.

[@cassandrajean-louis8415]

I score mine with a knife before I put the marinade on.🤷🏾‍♀️👩🏾‍🍳

[@erikadorogi1820]

Hi there! Could you let me know if the water you pour on the thighs is cold or hot? Thanks so much in advance!

[@willies6730]

Definitely gonna try it those legs looked GOOD 👍

[@RayMacksKitchenandGrill]

Thank you Willie...

[@KiwannasKitchen2970]

I bet those taste so good bro..I’m smelling em through the screen😂😂🤤.. You always hookn it uuupp☺️

[@Masteraxe-wf7vl]

Thank you very much🙏🙏🙏

[@cookingwitheandv7977]

Great cook Ray, 🍳 👌. Thank you for this great video

[@marshajordan862]

Recipe looks delicious. I plan on trying it. Wondering where you got your pan from. Blessings

[@KingD-light]

Hey Pastor I gotta try this recipe out. These looks dynamic 🙌🏽 I've been on a cabbage kick lately. This would be a meal 💯

[@RayMacksKitchenandGrill]

Hey my brother...thanks fam.

[@Ghostrider-ko7sb]

Just next level, next level.

[@TheMochaangel]

Wait, you can cool turkey legs in only 55 minutes? Is that correct? If I have it right, after 425 degrees?

[@juliussims669]

What’cha think about a little franks hot sauce added to the butter.