Raymond Blanc Lemon Cake

[@TrisPatisserie]

I would love to see more videos of Raymond - I enjoy them so much!

[@ssaidi6290]

very nice recipe thanks raymond

[@apscoinscurrenciesmore7599]

Love that viola ❤👍

[@appleblossomhubbard545]

I love this guy

[@apscoinscurrenciesmore7599]

Beautiful time lapse @2:05😎👍

[@vivienne_lavida]

I just made this and everyone loved it!!!

[@alexokoca7462]

The lady in the video says to add both the juice and the zest from 3 lemons. She is totally wrong-add only the zest as is says on the" bbc food" website for the same author recipe.

[@delete1492]

You can buy rum essence.

[@bllybao]

oh my, the yellow color inside that cake is just so sexy. I have to make this cake.

[@gioti1981]

ok. but how does the cake rise`? i dont see a leavaning Agent... am i mistaken...?

[@Testinator1234]

Baking powder. She doesnt mention it in the video, but its in the recipe.

[@union310]

@@Testinator1234 she does mention it

[@absalomlobo401]

which show is this?

[@jaberbahija177]

merci puis je avoir les ingrédients écrits svp je comprends rien en anglais

[@normastid]

I´m sorry but here mexico is hard, very hard to find double cream, please tell me, can I chabge it for cream whit 35% fat, just need to know that to then inmediatly make it, thank you, for this demostration and carefull thanks again......wait for answear.

[@PigsInSpace23]

yeah 35% fat cream would work

[@Testinator1234]

Did you use rum? I don't want to buy rum for a cake lol. Don't drink it. Wonder if it'll be good without the rum.

[@apscoinscurrenciesmore7599]

239 grams 😁😁

[@ssaidi6290]

lemon just zest , 2tsp of lemon ,flour 280g, I worked at le manoire de quatre saisons as pastry chef

[@nathanielfoo7835]

What size tin did he use?

[@nelolechef9901]

@@nathanielfoo7835 no answer.....ha ha ha

[@Kindred1a1]

holy mother of sugar

[@SUNG475]

Props!

[@RatafakTehPlachta]

egg white. mechanics similar to souffle, i would say.

[@HoHosontherack]

Baking powder

[@ssaidi6290]

Just let me tell you how a liar will do she's always coming with something new The method it ok put Recipe wrong Oven at 180 c for 25 mins turn them around and cook for a further 20 min at 160 c with the vent closed