Rcp61- How to make authentic saraswat style raw mango udda methi (curry), कैरीची उडीदमेथी कशी बनवतात

[@MB-pj8yy]

Wow🎉🎉🎉🎉

[@Ramyasmagichands]

Wow ,how gorgeous and delicious the Mango curry looks..Super tempting and tastes best with white rice😋😋

[@sweetnspicyaromas8631]

Thankyou so much

[@dreamchaser4765]

Authenic recipe. 👌👌 Just that we qgain add udid and methi to rhe second tadka before we add the raw mangoes. It gives a stronger flavour.

[@sweetnspicyaromas8631]

Thankyou . Next time will try your way too

[@asmitawagle5468]

फारच छान रेसीपी

[@sweetnspicyaromas8631]

thanks a lot

[@littleraindrops9748]

Always add methi seeds last while frying seasoning as they burn fast.

[@sweetnspicyaromas8631]

keep the flame low while frying ... it gives out lovely aroma ... methi may taste bitter if added last & not fried properly

[@asmitawagle5468]

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