Re-Canning Food Tutorial ,No Equipment Required

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[@owen4248]

Good Evening Tessie, Sisters, Brothers, and Friend:) Please remember to hit the like button it helps Tessie Greatly :)

[@lindah629]

Hi Owen 😊

[@marybethsmith6458]

Good evening Owen.

[@eileenlester3313]

Hi Owen. Have a blessed evening. Love you. 💜

[@halfanewfie2]

Hey there Owen! Love ya!

[@ellenfisher6341]

Owen, hello to you & everyone ! I've been outside all say planting & transplanting . It was a beautiful day !!!

[@PokerHillFarm]

You can re-can pickle relish and pickles from those huge Sam's Club/Costco jars as well as the huge cans of ketchup. Here's a tip for getting canning jars. I checked Auction zip for auctions that have canning jars. I found an auction that had a ton- I called the auctioneer and put in a bid. At the end of the day, the auctioneer called me and I had to drive down immediately to pick them up- it was a long way, away (about a 2 hour drive one way), but the entire back of the pickup truck was boxes stacked double high. I got them for close to nothing- I sent the auctioneer a check and I have been using those jars for years. It took me over 2 weeks to get them all washed and put away-but when it was all said and done I had $0.07, yes, seven cents for each jar. Year and years ago we drove to WV for an equipment auction, they had boxes and boxes of the 1/2 gallon blue ball jars- Yep, we didn't get any equipment, but you can bet, I got all of those blue 1/2 gallon ball jars...and at a steal of a deal too. lol Good video, Tessie!

[@WilletteB]

Blue Mason jars were and still are a big hit with decorators. I have one that belonged to my dearly departed grandmother that dons my mantle. She is everywhere in my house. I think of her daily and remember the lessons she taught me. 🙂

[@debbiealtman4572]

That's awsome!

[@merryanneadair-burrier3970]

I oven can dry goods in those jars! Love how they look on the shelves! God really blessed you that day!😉

[@djina3141]

@@WilletteB you are so very blessed, glad you have those fond memories! ♥️😇

[@susanb2171]

Condiments are a budget buster. This video is a game changer!!

[@icecreamladydriver1606]

We go through a 16 oz bottle of mustard about every year or two.

[@ldycountrytatum5708]

I just bought a lot more canning jars and started me some seeds for a garden. Hope it turns out well. But I am also. Canning some things..

[@johnettehaines6291]

I re canned a big can of chadder cheese nacho sauce yesterday. Learned it from your video where you did the cheese sauce. When l give someone something I have canned. I tell them your only getting what is inside the jar, I want the jar back. And l will hunt you down to get it back. I always get a chuckle out of them. Yes they give me my jar back when they finish using what was in the jar.

[@maureendietz622]

Thank you for the lesson. At 73 still learning.

[@flyfishing1776]

When your Grandparents used lids twice They were Made in USA and quality.Now lids have VERY THIN RUBBER RING,. Means can't use twice AND won't keep food for years like our grandma's jars did.🙏

[@ldycountrytatum5708]

Tessie,you are doing a very good thing because I believe in the near future we are going to have some major trouble and only people like you will be able to survive.. I hope I am wrong but I truly believe we are in for some hard times.. God bless you sweet lady..💞

[@HomesteadTessie]

Sadly I agree with you !! I pray people wake up !

[@MericiaTheWellnessSpeaker]

Agree.

[@jennylynn9835]

I got distracted by the squirrel 🐿 on your porch!😆

[@HomesteadTessie]

I noticed him too when I was editing the video !!

[@sheilabaker7599]

jenny Lynn.....Saw your comment about the squirrel, so I rewatched the video, Yep !...I saw the little rascal . How nice to be living in a place where you have squirrels running around.

[@SL-kd9zw]

Tessie, this is such a good way to get started and not get so overwhelmed with canning! Thank you! 😊

[@bettyjoelauper]

Can i just say this is your time to shine tessie. So many ppl first time canning .gardening etc..wanting to do it on a budget...wooh girl this is your limelight..:)

[@HomesteadTessie]

Thank you Katie !!

[@BluheartedGal01]

Amazing Tessie. I would have never thought of recanning mustard. You are a genius.

[@pamboone6921]

Hi Tessie, I never knew you could re-can mustard and ketchups! This is awesome info, thx God Bless ❤️

[@charlettenitzsche4160]

I also re-can mustard, ketchup, etc. when I get a good deal. I usually wipe my rims with white vinegar when canning.

[@tessie652001]

I love recanning stuff . Save me so much money buying bulk . Good job tessie. Our little Amish store at times has #10 cans of lots of stuff $2.00 a can sometimes $1.00 You should see ya hat I’ve picked up lol

[@blaqfish]

Have you ever re canned diced beets? I bought 6lb cans on sale but I can finish a can like that by myself and I don't want to open them and lose money letting them go bad. Thank you

[@1rahmaan]

@@blaqfish You can dehydrate the excess.

[@dixiedoo5876]

I've been very curious about recanning condiments. There are only 2 of us here but my husband doesn't eat any condiments at all. I mean none! Lol! No ketchup, mayo, mustard, barbecue sauce or any type of salad dressing! I still find that mind blowing after 22 yrs of marriage. I on the other hand love all kinds of condiments. My family calls me the condiment queen because I have way more than the average person. They take up a ton of room in my refrigerator but I can't give them up. Well, I hope I never have too. With all that being said I really don't eat much of them per serving. I do buy extras and keep in my pantry but I've never bought those really big containers because I feared wasting them. You had enough mustard in just one of those big containers to probably last me a lifetime. 😜 I appreciate all your videos because I've not seen many folks do this.

[@MotherClover28]

Why I didnt think of this before is beyond me. My kiddos use up a lot of ketchup and have wanted to buy big jugs or cans of it, but didnt want it to be opened and sitting unused for awhile. Now I will! And I'll can them. Thanks, Tessie!!

[@lorainemacdonald517]

I buy large cans of ketchup and put it into bottles ,with lots of head space,and put it into my deep freeze.

[@authenticallytracy3421]

I buy the big ones and vacuum seal in mason jars and store in the back of the fridge until needed. It’s worked great for me but think I will start canning them now. Fridge space is more precious than pantry space.

[@frizzylizzee1066]

LOL, I am watching the squirrel out your door window frolicking on your porch. Too funny!

[@sarahwhitney3618]

Thanks for another great tip,Tessie! I have one for you, too. Extra canning rings can be used to lift the jars from the bottom of the canner to make a platform for the tea-towel. I learned this when someone misplaced my rack. Of course, then you have to use a jar-lifter to get them out. Have a Blessed day!

[@drbr452]

When I am canning I really enjoy the sound of the lid's popping... The sound of success...lol

[@josephinasharp9202]

Not trying to add to your work Tessie, but I just wanted to let you know your such a delight to watch! Your an amazing lady! A ray of ☀️ sunshine! If we don’t meet in this life, I hope to meet in our Fathers house! God bless you💗💗💗. And thanks for taking the time to answer my other question 😊

[@HomesteadTessie]

I love your comments !!! they inspire me ! Love you !

[@treasurerescue8885]

I've been canning for years, nothing major just tomatoes and jams but I want to thank you for teaching me this trick. I never knew you could re-can this type of food! I sometimes see large quantities at Sharp Shopper (I just love that place) and now I know I can buy it and can it. Thanks again :)

[@ruthmiller5588]

I put old rings on the bottom of my large stock pots, so the jars don't touch the bottom of the pot. Works like a charm. I can have three pots going for water bath canning at one time.

[@pellis6928]

I'm so glad I found this recanning playlist. I have 2 very large stock pots but I don't have a rack so now I understand I can put a towel in the bottom. This is so great for me to know because I hardly ever get to use the large stock pots for anything. I need to tell everyone I know about this video.(most people may know but I did not) thank you.👍💙

[@melonygray8315]

I bought some things to can with today. I'm really going to try some recanning first.

[@PokerHillFarm]

You will do a great job!

[@marthahoward7734]

I buy this size container of mustard but never can it. I just leave it in a cool place and use as needed. Never had it to separate or go bad. It last for months. Thanks for all your info.

[@coppertop7827]

Mustard doesn't go bad - it's also an inexpensive item to buy regular size containers for the pantry, I don't see any reason to waste jars, time and space to re-can mustard.

[@angiebutlerwelch7257]

I never knew the tea towel trick! Brilliant!

[@darleneredbird4]

Great video as usual. Saw a squirrel playing outside your kitchen door. Probably looking for something to eat. Have a great evening.

[@HomesteadTessie]

I only saw it ! when I was editing the video today I thought it was so cute !

[@merryanneadair-burrier3970]

Tessie I've been doing this for years & it's such an easy & wonderful way to stock up & save money! Thank you for all the wisdom you share with all of us. I've felt for quite some time that God was telling me we have hard times coming ahead & we all need this knowledge. You are a blessing to others!!! Thank you!

[@wandafaulk3641]

Thanks for showing us how to re-can. I would rather watch a video than read about it. It’s like being there with you. Blessings ❣️❣️

[@jaytee2642]

Canning intimidates me SO much!! Nice to know that I can ease into it. 🙂 Thank you. 👍🏻

[@oophelia46]

Mustard for life! I like to use extra mustard to dip raw chicken in, instead of raw egg, before dipping in breadcrumbs or panko and baking. It tenderizes the meat and it's delicious

[@carolweatherholt4395]

Thank you Tessie Canning mustard and ketchup and such will give me a curve to go on to other things ,That way I won't feel so overwhelmed

[@emmylou-y4b]

This is fantastic. Another lesson in how to can food. Thanks and God bless.

[@deborahsthisthat5034]

I heard somewhere you xan use tin foil too, to put on the bottom if a canning pot, to set jars on when processing. I also just learned the higher your elevation, the longer you need to process in canner. I am at 2400 + above sea level, so need to can 5 minutes longer than most 😊

[@shootingstars2000]

Thank you so much and bless you because you saved me soo much work now! I'm new to canning and didnt know could fill up the bottom and was doing several batches of 4 cans per pot! You are a life saver!

[@nancymweasel6561]

Cute squirrel out the back door. LOL

[@ruthgoddard6539]

Goodness I never thought of recanning. Need to get on the ball and start😉☺😌

[@ruthgoddard6539]

😍😍😍😍

[@scruffy281]

I have a "storage" problem. I would love to be able to "re-can" food stuffs, but I don't have much room to store it. Thanks for all the ideas though!❤️

[@terryswald9043]

Tessie , Thank you for the video, you have taught me something new and no it's not the first time. God Bless 😇 everyone stay safe and stay healthy 🙏🙏 praying for everyone

[@hopehope9301]

You are smart, Tessie!!! :) Like your advises . So you put jars in cold water and brought it into the boiling point. Never thought about it.

[@eileenlester3313]

Hi Tessie sis! 🌞 Love your apron and love watching Turbo Tessie going to town on that mustard! 🚀

[@owen4248]

Good evening Eileen Lester:) Love you:)

[@rachelhuffman8966]

If you have old unusable jar rings (sometimes I find bent ones in my stash) in varying sizes you can put those in the bottom of the canning pot to keep the jars off the bottom. Just configure them to fit tightly. Love your videos!

[@TexasRiverGirl]

I feel so silly...why have I never thought of this? 😄

[@rebelbecky276]

I think rescanning is logical and smart. You can buy in bulk which is cheaper but once you open the product you are committed to hurry up and eat it before it goes bad. Recanning solves that and also rations it. You can also barter or give a small container to someone that needs it without giving away the huge amount. You give me do many good ideas girl 😉

[@ludiemaye6560]

great video ,I love to re can food, I think the squirrel is sure interested in what you are doing, he is probably thinking gee I never thought of storing mustard, the little gingerbread man is so cute with his apron and hat on .Love you Sis

[@lynnecampbell923]

5 MONTHS AGO MY DAUGHTER TAUGHT ME TO WATER BATH AND PRESSURE CAN. I LOVE IT. IN S.C.I INVESTED $1000.00 IN EVERY THING THAT I NEED. MONEY WELL SPENT. NO ONE WILL EVER SEE ANY OF MY SUPPLIES AT A THIRFT STORE. I DEHYDRATE FOODS. I HAVE 3 FREEZERS.I LUV YOUR VIDs.

[@cathywest8776]

It would be handy to have a page with item, and process type (water bath or pressure, and times for different sizes jars. ( I do recan fruit in waterbath using regular fruit times,)

[@angelal6700]

Never heard of the towel in pot trick. Neat.

[@lindamoen6618]

thank you again Tessie you just saved me time and money - I bought the OMG sized Heinz Ketchup for 3.00 and didn't know how to take care of it now I do and I am going to get some more!!!

[@lindah629]

Great info Tessie, I've canned black berrie jam,strawberry jam and salsa Lots of work but well worth it!!! Fresh picked berries and tomatoes can beat it. Thanks for sharing. Your friend from ohio 😊✌❤🌼

[@positivityventure3789]

I had a hard second half of my day but coming on here helps me.

[@HomesteadTessie]

Ash Many hugs and prayers !!! love you !

[@positivityventure3789]

@@HomesteadTessie thank you friend.

[@leahstewart6979]

Lots of good info. Thanks. I had wondered if a towel in the bottom would work!

[@rebeccaulloa7774]

That squirrel !!! So funny

[@cynthiaallen8121]

My husband took jar rings and screwed them together so they fit in the bottom of my big pot

[@lifedowntheroad]

Thank you Tessie. I love these types of videos as I am just learning !!!

[@Pondandgardensanctuary]

Great video as usual.

[@doeyhb]

love the video Tessie thank you for putting it up

[@kristymichas7015]

This is soooooooooooo helpful thank you Tessie !

[@firstlady7124]

Thank you Tessie. This is a great video!

[@sharlenebullen1444]

Learned something new. Thanks Tessie..

[@saram3990]

Lovely video with great tips. Thank you Tessie :)

[@katstar25]

Yay! Another Tessie video!

[@linabradfield3922]

I always enjoy your canning videos, thanks!

[@terririccardi2194]

Never did a recanning think I'll try it. Very easy and it will save you money in the long run. Keep smiling sweetie xoxo

[@wandahershey9227]

So love the canning videos! You are an awesome teacher Tessie. Have a blessed day 🙏

[@believeliveloveandlaugh3844]

Thank you , Tessie! Blessings! 🙏❤️😃

[@AlexWindncer]

Great video, Tessie. I have got to try that. You've made it look so easy.

[@DeepSouthBama56]

Hey there Tessie, now this is information people need to know, especially right now. So happy you are healthy and safe on your place. You take care, stay safe and God Bless You and Your Family.

[@tawanajackson5545]

Thank you so much Tessie now I know how to do this and save money. 😊❤❤

[@tinashaver2373]

I love that you used a tea towel. My grandma and mom used to use one when I was a kid.

[@kellyburnette1900]

Great idea!!! I've never thought about recanning but I'm definitely going to do it in the future!!!! Thank you for the great tip!!!!

[@mariaretired9711]

Thanks Tessie you explained the canning so well

[@Randy8923]

Great information. Enjoyed. Thanks Tessie for all your help. God bless you

[@deejay7344]

I am a new subscriber and am so thankful for your videos. I’m feeling more confident to can foods and started growing some veggies. God bless.

[@HomesteadTessie]

Thank you so Much and Welcome I am so Honored and Blessed to have you here !

[@grammied3103]

Thank you Tessie 💖 I learn so much from watching your videos Stay Safe

[@cbordes1]

Thank you for the Tea Towel tip. I’m new at canning and can’t afford the rack yet but now I have a solution. Your channel is the best!!

[@debbiealtman4572]

Great video. You are so good at explaining to people how to do something. Keep up the great work! Have a very blessed day my friend.

[@bluerivercountry]

Awesome tutorial! Thank you!😊

[@maltipoosoffgrid6868]

That was a very good teaching video. Thanks☺️

[@lilstepnoel]

How did I miss this video? Sis Tessie I'm gonna do this. Oh my those lids are hard to find right now. Thank you so much. God Bless!

[@lynnette3020]

GREAT ADVICE !!!! Love it

[@melissabolyn3929]

Wonderful video! Great information and a no nonsense approach to canning!

[@kimberleytramper8966]

You are amazing! I have been canning for years, but still I have learned 2 new things from your video today! Thank you Tessie!

[@jessicaknight788]

Tessie- fantastic video!!!! I am fascinated by this. Thanks. P.S. I loved the little squirrel, your home is so inviting even the animals come to visit. 🐿😃much love

[@angelabiggs6951]

good ideas you are giving thanks tessie

[@joycegorka4876]

Thanks for all the good information Tessie, i have never canned anything but I’m very interested! Your a wealth of information❤️ God Bless and have a nice evening🙏💕 you look so nice in that color orange! 😊😊

[@lauradegoursey6859]

I love the tea towel hint.

[@caroled3924]

Excellent video. Great idea Tessie. Condiments are expensive ! Thankyou ! ❤️🤗🙏

[@50inabottle98]

Awesome! I never thought of this. I buy in bulk all the time. Great video!

[@laurawullner4660]

You've just saved me a ton of money.. Thank you..

[@connielipp8648]

Still a wonderful video full of knowledge... thank you again Tessie.. love to you

[@hargersadventures]

Great video. Very well detailed. helpful, thankyou! :)

[@michelleo5200]

This was so helpful Tessie. I am new to KZbin and your channel. Appreciate your positive attitude.

[@HomesteadTessie]

You are so welcome

[@WilletteB]

I never thought about canning mustard. It's a great idea. Thanks for teaching me a new skill, Tessie.♥

[@abbyechevarria5322]

Hello Tessie! That was a good video I really enjoyed it👍😊

[@jemmiestone5731]

That's a great idea Tessie. I did not know that you could recan Mustard from the big containers. Awesome. You all stay safe and well. God Bless Y'all. Love you sweet sister. Hugggggs

[@shirleydrake1602]

Your pretty orange shirt is really attractive on you. I love your bright colors! I will be trying this re canning. I have been lucky enough to get two big cans of cheese sauce. When I open it, I will be canning most of it for storage. Blessings to you and yours. Stay safe.

[@sabinarowlison9565]

Thanks learned something new today

[@JayP-kd5rc]

Great idea Tessie! I almost bought a huge jug of ketchup on sale the other day, but opted for the 2 smaller bottles instead, as I knew I would never use that much soon enough. I spent more on the bottles, and got lots less ketchup. I never thought of doing this with them. Thanks. Next time I will do this.