Store Bought Canning - Walmart To Save Money

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[@freedomexplorer360]

Woo hoo!! Another video!!

[@owen4248]

Good evening Regina Evans:)

[@owen4248]

Who Loves Tessie Time:)

[@kesmarn]

All the time!

[@owen4248]

@@kesmarn Good evening kes S :)

[@lindah629]

I do!!

[@anapack6154]

Me!!

[@howdynowget2179]

I do 🙋😁👍🙏

[@rickballard1627]

Lot's of the old ways have been lost in these modern days. Thanks for sharing

[@redemptionroadfarm9763]

I rrcanned salsa last night paid $3 and got 5 pints and 1 quart

[@loves2spin2]

This is such great information. It never occurred to me to re-can food items. That could save a lot of money! Thank you.

[@charlettenitzsche4160]

I did pressure can some hominy. Bought the #10 can for $1.50. Texture of re-canned hominy was the same as when it came out of the big can. Never tried any other veggie. When my garden doesn't produce enough beets for our family, I take #10 cans of beets, pickle them and can in water bath.

[@rcgkreations]

Hominy & beets process for how long? I ask as video states different times for different items

[@staceyhartman6825]

Me, my Dad, and our pup Louise LOVE pickled beets. I just add a touch more salt and vinegar.

[@frugalprepper]

I will re-can the green beans. My son gets #10 cans of them from the food panty and he hates green beans. I re-can (pressure canner) them in 24 oz jars. I like them soft anyway and I when I can them from the garden, I keep the ones that had a seal failure and reprocess them a 2nd time and they always taste fine. Today I am re-caning tomato sauce from #10 cans, that I got for free because they are a month past there best used by date.

[@LizRoe-ky4hr]

Tessie another great video 👍I picked up my For Free Food Dehydrator today Y😍Y, It’s the second one I got for free both never used.I also got a For Free Electric Canner never used either, sooooo excited.I will be binge watching your tutorial videos to get canning & dehydrating done right!!Plus having you in the kitchen while I’m working is like having your Bestie over for a catch up chat 🥰.I love your pantry it’s like your sitting inside a big food hug 🤗🥰🤗.God Bless you & yours.Love from Lizzie.

[@marthaadams8326]

Make sure if you have an electric canner that it can can. Most are just pressure cookers that say you can can (but only jelly).

[@LizRoe-ky4hr]

Hmmm it’s 🧐 the Power Pressure Cooker XL it has a canning/preserving button I will need my neighbour to read me the instructions, I’m dyslexic & can’t fathom written instructions 🤪.Thanks for your tip 👍 Lizzie.

[@blissfulacresoffgridhomest2098]

Fruit is getting sooo expensive think i will focus on fruits to stock up on. You are amazing my friend!

[@marthaadams8326]

@Mawmaw Sue You can also use a gel pack which is reusable in case any humidity would get in there. I love dried fruit and many times just snack on it.

[@phaedraschwartz7024]

I never thought about re-canning sauerkraut, that's perfect for my husband and me. I'm so glad you shared this, thank you.

[@kesmarn]

Thanks so much for a nice clear, concise explanation of the principles behind re-canning, Tessie. I'm hoping that there's no economic meltdown or other disaster, but even if there's just a big snowstorm this winter there in PA where you are, seeing you there in your pantry, we know that you'll be good to go -- as will your whole family!

[@hollyh9334]

101st tonight! LOL Good info, as always. God bless, dearheart.

[@jumpoffa5011]

LOL :-)

[@xXTheoLinuxXx]

You're first after the 100 so a very special place :)

[@TXJan0057]

I have often thought about the ketchup and tomato sauce at Sam's in the gallon jars but not done this yet. It seems like a good idea to me.

[@dsa2591]

I was always taught that anything with tomatoes (high acid) has to be pressure canned.

[@TXJan0057]

@@dsa2591 its actually the opposite think of pickles they are very high acid and are water bath canned. The problem with many tomatoes now is they are not high enough acid so you have to add vinegar to achieve the proper ph for water bath canning.

[@owen4248]

Great tips on re-canning Tessie some day I will get into re-canning :) Been running your playlists daily when I can :)It finally stopped raining and looks like a sunny but cool day tomorrow:) Been inside the two days:) Got lots of garden and yard cleaning to do:) Love you my sister:) God Bless you and Ken:)

[@HomesteadTessie]

Thanks so much

[@NattyHomeMaker]

Tessie you are my canning teacher. Keep teaching us your ways.

[@barbbryant6330]

Thank you another great informative video

[@owen4248]

Good Evening Tessie, Sisters, Brothers, and Friends:) Please remember to hit the like button it helps Tessie Greatly:) Also play Tessie's play list Tessie will appreciate it lots:)

[@ellenfisher6341]

Hello, Owen & everyone ! Have a wonderful week end !!!

[@owen4248]

@@ellenfisher6341 Hello ellen my friend:) Have a wonderful weekend :)

[@feleciasmith5092]

Hello, Owen!!

[@tammyisenblatter9138]

Good evening Owen!

[@owen4248]

@@tammyisenblatter9138 Good evening Tammy my friend:) How are you :)

[@owen4248]

Good Morning Tessie, Sisters, Brothers, and Friends:) Wish you all a wonderful blessed Saturday filled with Gods joy and happiness:) Remember to pray for one another and for all around the world:) God Bless You! Love you all:) Keep smiling:)

[@eileenlester4342]

Hi Owen. Glad that you're getting some sunshine 🌞. We had some today too, after tail end hurricane rain on Thursday. Love you and God bless. 🙏💜🙏

[@owen4248]

@@eileenlester4342 Hi Eileen, yes it is so good to see the sun again after a gloomy week:) A bit cool but nice to be in the sun:) Love you too:) God Bless:)

[@staceyhartman6825]

We've hot water bathed vegetables all my life, im 54, and had No issues with food poisoning. You just have to can it LONG ENOUGH.

[@Nmo6835]

Yes!! Reusing the jars we’ve already! Paid for with the initial food purchase is WONDERFUL!! Love my Classico tomato sauce jars! My collection is growing!!

[@ellenfisher6341]

Great tips on re-canning ! Can it while you can - can is my motto !!!

[@cindystudenc98]

Very interesting Tessie. I finally found 3 cases of pt mason jars today so I will give this a try. Thank you for sharing your tips on recanning. You are very good at saving money! Have a blessed night❤️✨

[@happyrapture1370]

Oh Tessie, thank you!!!! I have shortening that needs canned up and would love to get some nacho cheese done as well. God bless and thank you for all you do.

[@owen4248]

Hello ALL:)

[@winteam2283]

Good evening Owen, I'm so ready for the weekend! Hope you have a good one :)

[@owen4248]

@@winteam2283 Good evening Win Team :) I am ready for the weekend and a nice sunny Saturday:)

[@kesmarn]

Good evening, Owen!

[@owen4248]

@@kesmarn Good evening kes S :)

[@marybethsmith6458]

Hello Owen

[@sallygordin2869]

Great video I shared it!! Blessings!!

[@HomesteadTessie]

Thanks for sharing!! YAYA !! THAT HELPS ME SO MUCH !

[@VictoriaPaxton]

Green is definitely your color 💚

[@marybethsmith6458]

Lots of information in this video Tessie.

[@anneedwards8477]

Thanks Tessie❤️

[@KatrinaMiller117]

I love those jars and lids. I am going to look for them...great ideas.

[@garden333]

I have used canned garbanzo beans and kidneys beans when I make my 4 bean salad, but I am also added vinegar to the mix, then water bath. I use fresh green beans and yellows beans from the garden for this.

[@TXJan0057]

Old Alabama Gardener talks about the vinegar method for green beans and I did it this year. Worked perfectly been eating them no problems. Also dilly beans are actually high enough vinegar to be considered pickled.

[@eileenlester4342]

Yum! 😃

[@Francesca-pb3hh]

Good job tessie been enjoying viewing and learning about you and your many talents....I have been re canning for a while and learned how to can applesauce, pear sauce and number 10 cans of pizza sauce. We put pizza sauce in pint jars. Already seasoned so no need to make pasta sauce. I can like they did during World War One. They heated things in a pot and heated their cleaned jars in a 225 degree oven, then canned the items. It is not approved but I never lost anything....

[@SensaiMan]

Good clear advice. And surrounded by your canned food. Very helpful. Thanks for sharing your knowledge : )

[@owen4248]

Hi SensaiMan:) Good to see you how are you :)

[@SensaiMan]

@@owen4248 Hi Owen, I am good thanks. Just have to be very careful with this dreadful virus. The UK, is getting bad again. Stay safe have a lovely day :)

[@kristidennis2779]

Thank you so much for this. I have seen some of these videos but having this in one place is wonderful. You are so knowledgeable. :)

[@tessie652001]

I do the buy in bulk if I can and jar them up and water bath. I done so much to tessie . But no nothing but water bath only . Hugs sweetie I just got a great deal on butter the other day again , yup I’m pressure canning that . Love you goodnight 💤😴😘

[@owen4248]

Good evening tessie652001:)

[@terryswald9043]

Tessie , Thank you for the re canning , great video as always . God Bless everyone 🙏 and have a good evening

[@traceypainter9178]

Hello Tessie, a great video that will surely help a lot of people out. So many new people trying to can and preserve everything. So glad you show the many different ways to do that. Thank you for sharing. Many Blessings to you

[@JessicaLee.3]

This video was so incredibly helpful. I just opened a #10 can of tomato paste and really needed to find a way to not put anything else in my freezer. I'm a newbie canner and your information is so helpful. Thank you!!

[@HomesteadTessie]

You are so welcome!

[@miamccoy7424]

My grandmother water bath all of her vegetables

[@michaelhenderson8071]

Good evening Tessie

[@cherylodonnell6050]

I havent re- canned yet. At my local grocery store this week, they had all their canning lids ( regular and wide) and the boxes of wide mouth lids with rings clearance 44 cents!!! I asked the clerk to check the price, thought it must have been an error. The small ring's are normally $3.49 for 12 and the wide mouth ones are $5.00 for a box of 12 rings and lids.!! I was excited to get such an unheard of price.

[@rosegarcia8434]

Aweeeeeee!

[@jeanphillips1030]

Thank you Tessie for sharing this information. Enjoy your channel.

[@tdhawk167]

Thank you!👍🙏💕

[@chelseadelacruz7343]

Thanks so much, Tessie ❤️

[@farmyourbackyard2023]

Today I processed 10 pounds of butter into ghee! I watched your video on pressure canning butter a few days ago, but I don’t normally pressure canned so this was my solution. I also found the dollar tree jelly jars today! Thank you for the inspiration. I also wanted to say that I admire how clean your home is, and hope to be able to keep mine that clean one day.

[@HomesteadTessie]

Thank you so Much !!!

[@frugalprepper]

Ghee is amazing, and it is cheap when you can make it yourself after a butter sale. And it is easy once you get the process down.

[@ritalee7013]

THANK YOU TESSIE.

[@rvingkeepitrolling8797]

Thanks for the information . Prayers for you and your family 🙏💖🐕

[@HomesteadTessie]

Thank you! 😊

[@lolitamorris2943]

Very interesting!!!

[@kimberlyclark4188]

#10 cans are getting harder to find! I’d love to re-can tomato paste! It’s the one thing I don’t make homemade. I’ve also re-canned nacho cheese following your method , and it has worked great!

[@RhondaRichter-1234]

Such wonderful information!!! Thank you again Tessie.

[@teresakeith5539]

VERY VERY VERY INFORMATIVE! I wish I had watched this 10 yrs ago when I was feeding a family of 10!

[@DarleneYoungartist]

Good tips. Good home economics. Thanks.

[@grandmasnazzy5491]

Woohoo, tessie time

[@diannegeiger403]

Love it. Dry frozen veggies , then use them in canned soups. They don't sit around long.

[@deborahcook7652]

Good information

[@marymalone3860]

Thanks I am recanning diced tomatoes now. You make things so easy and I am going to save the can to use for something else.

[@lindah629]

Great info! Thanks Tessie. Your friend from ohio 😊✌❤🌻

[@lauravitaliani9666]

Girl I learn so much watching your channel. I was recently gifted 4 large boxes of. Ball & Atlas canning jars and im itching to put them to use. Alot of them are vintage. I am so excited. All I have to do is find rings for them I have enough lids.

[@AC-qi9wo]

Be careful on the old jars, the new canning lids, may not seal because the red part on the lid the seal may not seal correctly its thinner now the in the past.

[@sagawang5]

U r soooo very inspiring!! Thank you Tessie🐾💕

[@debbiemattingly8294]

I appreciate the time you take to make these video's. Thank you Tessie.

[@kathieponder7708]

Great hints, as usual. Another useful video. Thank you.

[@deannalail9716]

Love your videos 😇😇😇💯💯💯

[@debbieblum9127]

Tessie that’s wonderful! Thank You

[@pamelacourtney8998]

Thanks Tessie. This was very informative. Appreciate you and your knowledge so much . Blessings to all.

[@kathleensigmon1085]

This was so helpful! Thanks sweet Tessie 😘💜

[@wandafaulk3641]

This was so helpful! I listen to some of your videos more than once but I am saving the ones I can go back to. Blessings ❣️❣️

[@anapack6154]

Lots of great info in this video. Thanks Tessie!!🥰

[@ML-sy3bn]

This is a great video. What a great service to those who can and can use this valuable information.

[@robinforshee854]

another wonderful video thank you so much for what you do for us Tessie and God Bless you always

[@adeleetherton2665]

You are a great teacher. Thanks so much.

[@lindamoen6618]

Wow Tessie I am sure glad I found you channel come everyday to see what else you have!!! God Bless you and your family

[@jukes243]

Wow, Theresa. This was really helpful. Thank you.

[@CraftyLadyCraftyLady]

Tessie, thank you!!!

[@jemmiestone5731]

Awesome advice Tessie. I want to get a couple of big containers of Ketchup and re can it because my Daughter in law and Two Girly Girls eat a lot of Ketchup. I am going to try to go to our local Orchard and get some Apples and make some Applesauce, as we all love it. But, I would not mind re canning some to. Thank you for sharing this info with us. I love you sweet sister. God Bless Y'all. Huggggggggs

[@rosemarie6545]

I’m always glad to see Tessie. Those are good ideas for re-canning, great way to save money!

[@melissatamer9193]

Absolutely love your tutorials.

[@GreatGrannyFreeBird]

Wonderful information Tessie!

[@Fite52]

Good video Tessie, informative. ❤️ 🙏

[@susanevans4428]

Excellent presentation!

[@peggynichols6191]

Thank You Tessie this helps me. 😁

[@juto4825]

Thanks for all the good canning tips and advice, Tessie. 💓

[@brendamalarchik971]

I enjoy Tessie time! Makes my day start on a happy note. 😊 Thank you, Tessie! Blessings! Brenda in Arizona

[@winteam2283]

Great info! Very informative! Thanks for sharing your knowledge :)

[@damehome2563]

Wealth of knowledge. Invaluable. Many thanks.

[@lolitabonita08]

very interesting video...thank you for sharing info with us.

[@PokerHillFarm]

Great information.

[@ronnihall444]

This is great! I’ve wanted to do carrots for a while and you’ve inspired me to do them with frozen! Thanks Tess!!! - Ronni

[@SirenaSpades]

Oh yes. I canned up corn chowder using frozen corn. It's just like fresh only it saves you the step of having to blanch.

[@normasawyer3870]

Hi Tessie awesome video great info I’ve been making jams for years using the wax but now I’ve finally got my pressure canner after all this time of waiting for it to come and I’ll be doing my canning I have three canning books in the process of reading them and when I’m done I’ll be good to go do with me luck take care everyone God Bless all of you

[@mandybraden7979]

How in the world did I miss this video!!🤗❤️ Thank you again friend!

[@deborahcrutchfield5022]

❤️ I knew you were the right person to turn to about recanning. Thank you.

[@deemartinez519]

Thank you for the info new to canning this helped me a lot

[@ljohn1999]

Oh my gosh this video was so informative for sure saving to take notes and future referencing! Going to rewatch several times. Thank you thank you! My favorite one yet tho I have many favorites of yours ❤️

[@HomesteadTessie]

I'm so glad!

[@annequiring5652]

My son goes through a lot of bbq sauce. I am going to recan his favorite brand because I can get the large institutional size and save some money.

[@Nmo6835]

Your practicality is sorely needed today - saving lots of money is HUGE!!! Thank you beautiful Tessie!!

[@charlottespencer9944]

I am gonna go can something one of these days, these videos make me really excited to try it.

[@brightstarr57]

Great video! Thanks!

[@wandahershey9227]

Thanks for sharing this Tessie. Very informative. Have a blessed day 🙏

[@HomesteadTessie]

LOVE YOU Wanda !!!!!!!

[@jenniferwilliams7]

Great information, Tessie. I never knew about re-canning. Very good to know! :-)

[@saundradale882]

Thank you! I have never bought large containers because I could never use them before they go bad. I had no idea you could do this!

[@sylvialmartel]

♥ALWAYS BE BLESSED♥