Re-canning Nacho Cheese Sauce

How I Re-canning Nacho Cheese Sauce.
How to steam can:
• Using Your Stove Top P...

[@JoyfullyOrangeDeborah]

I got 3 #10 cans dented & cheap recently. Tomato paste, tomato sauce, and green chilies. I need to recan them into smaller jars. I've done tomato paste once before and that is a pain in the backside to get air bubbles out. Idk how long to process the green chilies for. Many Blessings to you and Roger! 🧡🙏🏻

[@millermeadows6359]

Sadly...without pickling them...I feel the peppers will be mush if recanned. BUT, they may make a really good hot sauce??

[@Vinlitlbit1]

Would you share some recipes that you use the canned cheese with?

[@millermeadows6359]

I actually used a jar of this for mac and cheese the other day....made it kind of interesting! Add to creamy soups, use as dip for chips....drizzle over steamed broccoli or cauliflower....just however you would normally use a cheese sauce.

[@1wascallywabbit]

I think I would like to use 1/4 pint (4oz) jars (for individual 1 serving size) what would you suggest for processing time? Would you stick to the standard processing time 1/2 pint time (20mins) Or would you lower the time?

[@millermeadows6359]

18 minutes would be ok for 1\4 pints.....

[@1wascallywabbit]

@@millermeadows6359 Thank you for your response, it's much appreciated!