Re Canning Cheese Sauce ~ Homestead Corner

[@victoriablanc761]

it is not approved not bc it's not safe but bc in all these years the USDA has never even bothered to test dairy.. period. why? hmm the dairy lobby has been very powerful since the 40's and they don't want you doing this. they want you buying it fresh weekly at current market prices. so in over 50 years the USDA has never done a single test on dairy. But that doesn't mean it isn't safe to do. it is safe. I can cream cheese, sour cream, oat milk soy milk, whipping cream both dairy and non dairy, coffee cream and silk coffee cream. all safely with no issues.

[@lovelytif8365]

@victoriablanc how long will they last in the jars?!

[@victoriablanc761]

not sure but so far I have had two year sour cream, whipping cream that lasted about 8 months, soy milk that I've had for about a year, coffee cream for 2 years, So I think it depends on the dairy but most will stay a long time. we also store ours in our dark cool basement. The sour cream looks like it curdles but if you open it and give it a quick whip, it's as if it just came out of the container. for sure worth doing. hope that helps

[@vincevoland7056]

Just a tip for all yall. It says stores 18 months on the lids. They are good for YEARS. I just opened a jar of my canned wild black raspberry jelly from 2015. It's perfectly fine. Same with deer I canned in 2016. Just a note.

[@lynntomk]

I'm so glad you did this video. I bought 3 cans of cheddar cheese from Sam's and wanted to can them. We go through this every time we can something that isn't recommended. My logic; If it's already in a can or jar how can it be unsafe. I'm going for it. thanks!!!

[@danathomas7870]

Thank you for being a pioneer. We forget what pioneering is you are a pioneer and you're bringing us with you I will follow you because you make sense.

[@SirenaSpades]

Thank you for doing videos like this. How the heck would we learn since the USDA bans everything interesting! And useful!!

[@catdeeann]

I use cheese sauce for a nacho dip ~ 2 jars cheese, 1 pound burger, 2 cans ranch beans. Put it into the crockpot and meld all the flavors. Eat as a dip for Tostitos. This is a perfect, low-cost solution for always having the cheese on hand. Thank you.

[@demee62]

What size jars, please?

[@monikas5125]

I can cheese too I also add jalapeños since that’s the way we like it

[@carlas.7877]

We have had it canned for several years and it’s just fine.

[@lucillecohon2520]

Here I've been taking up valuable space in my freezer when I get one of those big cans of cheese sauce! I didn't know you could do this! Time to get a can of nacho cheese and do this!

[@bloodhoundmamajayne2818]

Me too! Always using up valuable freezer space!

[@anurse4u219]

Me too! Going to can mine today.

[@70foolio]

Thank you showing me it can be done. We can never finish a 10 lb can but love smaller portions too.

[@deborahscott1889]

Great JOB, My cousin lives in Harpswell Maine, Dr. James Kneebone D.O. he grows a garden as well... canning and freezing.. 👍

[@lorijacobshomesteadwellnes4824]

Thank you for the lesson! Im going to re-can some today! I live in Maine too! In northern Maine, It's nice to meet a homesteader near me! God bless!

[@angiebutlerwelch7257]

Another Mainer here!!

[@pamelaremme38]

I'm new to this channel and I love it!!! I have watched several others for several years now. Calling my friends to tell them about this channel tommorrow.

[@kimthomas5430]

Just found this video! Wish I knew this sooner. Great idea.

[@ruthfields3874]

I never knew you could do this. Thanks for sharing

[@mrjoseph9827]

Heaven sakes!! Why hasn’t anyone told me about this? 😳

[@dirtdweller9058]

Just found your channel. New subscriber. I was just wondering about if I could do this, so thank you. If you do more videos on re- caning #10 food can items I would enjoy them. I like to buy in bulk to save money, but only feeding 2 people.

[@susans9491]

Jinne is a fantastic source of both knowledge and entertainment! Homestead Tessie also does a lot of #10 can re-canning.

[@1mowen]

Wondering if you could mix in some rotell tomato and green chilies from the can?

[@marciahohn4521]

Glad you can re-can cheese...I was wondering!

[@deborahcrutchfield5022]

I just joined your channel, enjoyed the video . I will buy one # 10 can and do this , it’s just me and my husband we love cheese and tacos . Stay safe

[@happypeasanthomestead344]

Thanks I've been wondering about this 🙂👍

[@tracymorrison1584]

i have a big can and was wondering how to can it down into smaller jars; thanks for video on this

[@sharonbrooks41]

Thank you for Sharing ! I will Definitely be doing this !

[@judyhowell7075]

Look ion the can at the ingredients, it has citric acid in the can, no need to worry.

[@TheJ1D2B3]

Love this I personally don’t eat this but my Gs will love me for it Thank You

[@blondielambiegmailcom]

Love learning new things to can thanks

[@HandyHudsonite]

Looking really delicious! Nice canning. 👍

[@HomesteadCorner]

Thank You!

[@HandyHudsonite]

@@HomesteadCorner You're welcome!

[@blissfulacresoffgridhomest2098]

Canning this today! Thanks!

[@amberlynn6498]

I should buy these type of jars next week there so cute.😍

[@lisabibby6274]

Great idea, who doesn't like cheese and so many things to do with it 👍

[@dizziechef9502]

I found my cheese but can I water bath if I add rotel ingredients to my cheese ? If so how does it change the time. I can use dehydrated ingreds. But I’d add the green chilis I guess from a can. Help plz .😊

[@susanrodrigues251]

I canned some up today. I’ve noticed a layer of liquid in my jars. Has this happen for you?

[@juliegoloversic9530]

Does boiling for 20 minutes once canned seal it better? Should you be able to push on the cap and make a popping sound?

[@vcarmichelli7781]

Thank you so, so much for this. I've already done one can! Question... do you think it is okay to make my own cheese sauce, i.e. Velveeta, Rotel, cream cheese, nacho cheese soup mix, etc... ? We like the canned stuff, but we LOVE the other. Do you think it's okay to do that as long as I process it properly? Would I process it pretty much the same way, you think?

[@nancyhill296]

have you gotten any info on this? I'm wondering the same thing...

[@vcarmichelli7781]

@@nancyhill296 I've not heard anything. I didn't try it... I punked out.😄

[@juneburkholder5248]

I’d love to know, too. I’m not crazy about the bought stuff but will use it if homemade is not ok.

[@KatahadinKookingMamaHomestead]

what a great thing to can thank you wow 4.00 for jars great price

[@HomesteadCorner]

This works out so great for us! Keeps all my cheese junkies happy and doesnt break the bank! ;)

[@leslieclifton7625]

I'm eating raw canned meat in 8 oz & pints put up in spring 2018. very good, and no problems.

[@wynnkidsnannylorivance4111]

I have always wanted to do this!

[@shores15852]

Where did you get your funnel?

[@tomnjennifercoble3780]

Has anyone added a can or two of of Rotel to this? Thinking of trying that variation as my hubby loves the Aldi salsa con quest.

[@denewf]

We're going to do this for hubby later.. maybe even tomorrow

[@cindywagner4623]

Excellent. So convenient.

[@nicc8230]

Can I do this with cheese in a bag that's refrigerated, to wb can in a jar? Using land o lakes extra melt white cheese sauce. Thanks

[@catlady9449]

This is fantastic news! Thanks for sharing! I can't wait to try this at home, kids. 🤣

[@rcgkreations]

Thank you for steps in how to do this

[@bw3506]

Funny how you aren't supposed to can cheese but yet there is canned cheese for sale. 🤔🤔🤷‍♀️ Thanks for the video!

[@PaulOtis]

I was going to say... It's already canned! lol But yeah, those #10 cans are not for single use. Thanks for sharing!

[@HomesteadCorner]

I don't normally re-can anything... But This saves us huge... Small jars of cheese are super expensive.

[@PaulOtis]

@@HomesteadCorner that they are :)

[@HomesteadCorner]

@@PaulOtis and my 4 little hogs can pound the food down! Lol

[@brendahere]

I've got a #10 can that I need to recan myself. Good reminder for me. Thanks

[@GypsyoftheSun]

Thank you 💞

[@debrabain5290]

awesome video

[@michaelparsons9888]

USDA "approvals"..... I've canned cheeses and kept on shelf for years. If you do it right, it stands up to time. USDA simply assumes that SOME people don't do it right, so they won't "approve" it. All you need to do....is do it right. You can simply learn, or just blindly do whatever the government tells you to do.

[@susanmoore7864]

Wow, this is great!

[@katbrown5084]

Wow!!! Good information 👍🏻👍🏻🧀🧀🧀🧀

[@HomesteadCorner]

Thank You!! :)

[@burly636]

I saw some jalapeno cheese sauce that I want to get. 4 Big bags but need to figure out what I can do with to preserve it first. It's 4 146oz bags, which will keep in bags but when one is opened, then what?

[@corrinnacorrinna5572]

Very nice. Thanks for sharing.

[@HomesteadCorner]

Thank you! Cheers!😊

[@joanjean3904]

Thanks Jinne

[@mary_helen]

Interesting!!!Thank you very much.Can we make our own nacho cheese and can them the same way?

[@rosaespinal7698]

I wonder, what is the sell by date on the #10 can, I ask cos I would've have assumed it would've lasted more than 12 months and by recanning would've extended the time. I'm very new to canning and would like to do long term foods. I absolutely loved this very informative video. TYSVM for posting!!!!!!

[@HomesteadCorner]

Rosa Espinal the #10 can has abouT a year for a best by date, I would say it would be fine in there much longer than that, as long as the can is in good condition, I would still eat it after quite a few years past. we only re-can so we don’t waste any... it’s only good for a week or so in the fridge once opened... we keep a few of the #10’s in the pantry and re can as we need them. 😉

[@gailcroslin1647]

Quick question. Can this be done with Velveeta?

[@carolynhowe9223]

My #10 can of cheese is best by 2017. Think it’s ok to can in smaller jars?

[@xtremewithfityoung9802]

What if I don’t warm it and what if I use the electric canner instead of the water methy

[@holdthelovealways]

I love this. I am so glad to find you. A comment on here said they can Cream Cheese? What!!!??? I wanna know how Please? What about regular brick cheese? I saw waxing videos... Thank you

[@almostoily7541]

Yes, you can do brick cheese. I've done cream cheese and brick cheese.

[@jessicaquiroz7178]

Jinnie do you still recommend doing this?

[@barbarataylor1535]

I get Velveeta type 2 pound brick cheese each month. Can I can this type of cheese product. Thank you

[@butterflies8089]

Can you do this with velveta cheese?

[@browneyes8691]

Thats a great question..

[@OICUR12]

Yes you can

[@almostoily7541]

Cheese whiz is basically Velveeta in a jar. And old English is all types of different cheese with stuff added in. I've done cream and brick cheese but it's been quite a while.

[@sharmaineburnside9154]

Yes. I have done this with Velveeta, or any block of American cheese. I have also added a can of rotel to my melted velveeta, it turned out awesome!

[@kristinewilson5260]

I have cheese sauce thinned down with milk and butter, that was left over from a large feeding... I'm going to try to can this... but the fats from butter require longer canning times. Probably more like 45 minutes in a pressure canner, but I don't know. Do you know anything about canning with milk and butter?

[@almostoily7541]

The Amish can milk and butter in a waterbath canner. Cheese is fatty, too unless it's skim milk cheese. I think there are different ways to do things and it depends on how comfortable you are doing things differently. Did you ever can it? How did it turn out?

[@ruthfields3874]

Can you recan the Hormel chili. I found those cans.

[@jessicamonday7966]

Thanks

[@GamerPro-wk8bz]

I have a question ma'am. What if my cheese suddenly has water inside the jars weeks after i transfered them from the can . Its like the water and the cheese has separated eventhough i never add water to the cheese. Does this mean that my cheese are spoiled?

[@marciamoore3141]

How much of the jars do you cover on the water bath?

[@ironmaiden4966]

I realize this video is a year old so maybe no one will see this, but… I also have a couple of number 10 cans of applesauce I would never be able to eat myself before it spoils when I open it. Is there a way to re-can applesauce? Thank you.

[@HomesteadCorner]

Yes! You can re-can apple sauce the same way! I water bath for 15 minutes! 💕🇺🇲

[@ironmaiden4966]

Thank you!

[@ahhmeycreations]

Does it need to be refrigerated, in the freezer or in a room temperature shelf after you’re done?

[@karenowens8287]

If water bath for 20 minutes and lids seal, you can store in pantry.

[@JaniceCrowell]

Please answer this sincere question without thinking it is rude or challenging in any way. I am sincerely asking because I am not sure if I should do this, but I want to. What makes you believe it is safe to can cheese, and especially using water bath when it is low acid. I want to understand.

[@HomesteadCorner]

This cheese is already processed, I wouldn't do this with reg cheese.

[@JaniceCrowell]

@@HomesteadCorner oh. Ok

[@bloodhoundmamajayne2818]

Thank you! Thank you!! I'm getting a bit older and my hearing isn't what it used to be! Is your name Ginny or Jenny? I'm sorry if that was rude. I'm a big fan!

[@bobbievanpelt7802]

Can you can bulk store bought marinara with Romano cheese

[@HomesteadCorner]

I'm thinking yes, I would probably pressure can, unless it has citric acid on the label, then water bath will do it.

[@amandac7056]

How long will it last in fridge once opened?

[@HomesteadCorner]

We use ours up in 2 weeks, with no issues.

[@amandac7056]

@@HomesteadCorner Thank you

[@nonoyobiz7805]

Can you tap the jar down on the counter a few times to get the bubbles out?

[@HomesteadCorner]

You can, it’s pretty thick though...

[@amberlynn6498]

I just bought a huge huge jar of cheese to have with pretzels I don't know why but cheese has always enticed me lamfo

[@robertsmith3539]

Do you use a hand held brake bleeder to can

[@HomesteadCorner]

This needs to be water bathed to can, but I do use a break bleeder to seal up dry goods.

[@ch2821]

What is a “brake bleeder”? 😂

[@theresalogsdon765]

I love this. Is that both cans or just 1 #10 can?

[@HomesteadCorner]

This was just 1 of the #10 cans. 😉

[@theresalogsdon765]

@@HomesteadCorner Thank You. I have a can I want to Split up. I am so glad you are helping us all. I have loved Prepping and Canning but it was put away for a while. Just 1 in the house now. Prepping is continuing and Canning is restarting. Sometimes a questions sound silly but better Safe than sorry when it comes to canning. 🌻🌻🌻🦋🦋🦋🐞🐞🐞🙏🏻🙏🏻

[@deborahedwards2454]

Can I recan sausage gravy like this?

[@JohnAmes]

Hello my friend great upload my friend

[@HomesteadCorner]

Thank You! :)

[@libertykatrkm]

It’s amazing. Mine lasted 5 yrs perfect. But-once I wiped inside w vinegar n curdled a jar of it separated. Just sayin’

[@donnasensinger8899]

How long on the shelf is this good for????

[@HomesteadCorner]

We have always eaten it up within a year, never had any issues.

[@alexadam2889]

Can I also use this for Shawarma?

[@donutmuncher666]

New sub...

[@carljeromeaquilos8725]

How long does it last?

[@HomesteadCorner]

We have some we just ate that had been canned 2 years, it was great!

[@truthofthematter9409]

Unfortunately, it seems the so called guides/authorities of canning has not tested any dairy! Makes a person wonder why.

[@HomesteadCorner]

They take things off the approved list also, zucchini & summer squash used to be approved, but have been taken off the approved list... I pick up old canning books when I find them, they have loads of great info in there.

[@truthofthematter9409]

@@HomesteadCorner I've grabbed a couple vintage canning books also. I'm going to keep on canning all I grow and buy and do it as safe as possible. I canned 18 pints of cheese sauce today and will be canning jalapenos, last years rutabagas, tomatoes, peaches and a few cucumbers in the next days. Thanks for all of your help!

[@axelbob1]

I am not being critical of Homestead Corner, because nearly every meteorologist, reporter, and speaker says this: "We have 'got' clean jars ... we have 'got' a front heading our way ...The word 'got' is not necessary here because "we have clean jars" and "we have a front closing in" which is not only proper but sounds better.

[@lenoretalon9958]

Shut up. Intelligent conversation means communicating an idea to another person. Your communication shows me your an ass!

[@Bkrsdtr]

If you didn’t want to be critical, you shouldn’t have said anything.

[@bethmchugh6640]

And what you may think is proper someone else thinks not.....relax...it really doesn't matter in the big picture

[@elizabethcope1502]

Just here for the canning knowledge and I like how she commenicates.

[@witchofthewildwoods3496]

I actually appreciated her comment and didn't think she was being critical at all. What's wrong with sharing legitimate information in a respectful way?

[@jenniferrosario1489]

I thought it was going to be pressure canned like a protein for 75 minutes.

[@camillabarnes6678]

I was surprised that it was waterbathed also. I might try the pressure can.

[@patriciasweet9102]

@@camillabarnes6678 Thinking same thing could you let me know how it goes and how long. Much appreciated.

[@EnchantedScrapper]

Problem is, this is not safe to can

[@sjones8194]

Why?

[@AndieJ32209]

I don’t think I feel comfortable with water bath canning low acid foods. Low acid foods should be pressure canned for safety.

[@daz6637]

What did they do before pressure canners? I understand where your coming from but the USDA is so risk adverse it’s unbelievable.

[@adryawebb2556]

Cheese is acidic.

[@ch2821]

I’ve been canning cheddar cheese and cream cheese in a water bath for over 20 years. My mother did it my entire life.... cheese IS acidic!

[@pamelaremme38]

@@daz6637 USDA is a fraudulent alphabet soup agency just like FDA, CIA, WHO it is all about taxation and control.

[@holdthelovealways]

@@ch2821 how do you can cream cheese? I would love to know. We eat it regularly. Thank you

[@poodledaddles1091]

Thanks